Electronic catalog

    Modern tendencies and prospects of using algae as an ingredient for bakery products [[Electronic resource]] / Fedyanina, Ludmila NikolaevnaLyakh, Vladimir AlekseevichChadova, Tatyana Vladimirovna [и др.] // Research Journal of Pharmaceutical, Biological and Chemical Sciences. - 2016. - № 7 (2). - С. 989-997

Кл.слова (ненормированные):
ДВФУ (труды преподавателей) -- хлебобулочные изделия -- водоросли (пищевые технологии) -- bakery products -- algae (food technology)

Доп.точки доступа:
Fedyanina, Ludmila Nikolaevna
Lyakh, Vladimir Alekseevich
Chadova, Tatyana Vladimirovna
Vershinina, Anna Gennadyevna
Smertina, Elena Semenovna

Modern tendencies and prospects of using algae as an ingredient for bakery products / Fedyanina, Ludmila NikolaevnaLyakh, Vladimir AlekseevichChadova, Tatyana Vladimirovna [и др.]. - С 989-997 с. // Research Journal of Pharmaceutical, Biological and Chemical Sciences. - 2016. - № 7 (2). - С. 989-997