Electronic catalog

    Processing and Quality Characteristics of New Canned Fish Products Contained Omega-3 Fatty Acids [Электронный ресурс] / Ho-Dong YOON, L. V. Shulgina, S. P. Kasyanov [et al.] // JFMSE (The journal of fisheries and marine sciences education). - 2019. - Vol. 31, № 2. - P347-361DOI 10.13000/JFMSE.2019.4.31.2.347

Рубрики: статья из журнала

Кл.слова (ненормированные):
ДВФУ (ТРУДЫ ПРЕПОДАВАТЕЛЕЙ) -- PROXIMATE COMPOSITION -- FATTY ACID COMPOSITION -- MUSCLE AND LIVER -- SENSORY EVALUATION -- CANNED FISH PASTE
Доп.точки доступа:
YOON, Ho-Dong
Shulgina, Lidya Vasilyevna
Kasyanov, S. P.
Sultanov, R. M.
Shulgin, Yu. P.
MIN, Jin-Gi MIN
PARK, Du-Hyun
KIM, Jeong-Gyun

Processing and Quality Characteristics of New Canned Fish Products Contained Omega-3 Fatty Acids [Текст : Электронный ресурс] / Ho-Dong YOON, L. V. Shulgina, S. P. Kasyanov [et al.] // JFMSE (The journal of fisheries and marine sciences education). - 2019. - Vol. 31 № 2. - С. 347-361