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G 54
Global initiatives for waste reduction and cutting food loss / / [edited by] Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, and Pankaj Bhatt. - 4018/978-1-5225-7706-5. - Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : : IGI Global,, [2019]. - 1 online resource (23 PDFs (xxi, 328 pages)) ( час. мин.), 4018/978-1-5225-7706-5. - (Advances in environmental engineering and green technologies (AEEGT) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/C836CA15-D474-4DE2-8068-1D0CDD3B8B9B . - ISBN 1522577076 (electronic book). - ISBN 9781522577072 (electronic book)
"Premier reference source". Description based on online resource; title from digital title page (viewed on March 01, 2019).
Параллельные издания: Print version: :
Содержание:
Chapter 1. Enzymes production from food waste and their application -- Chapter 2. Value-added products from food waste -- Chapter 3. Industrially important enzymes production from food waste: an alternative approach to land filling -- Chapter 4. Recent molecular approaches for development of value-added products from lignocellulosic food waste -- Chapter 5. Fermented foods and their production -- Chapter 6. Recent insight into fermented foods and production -- Chapter 7. Microbiological monitoring in the biodegradation of food waste -- Chapter 8. Sustainable management of coffee and cocoa agro-waste -- Chapter 9. Utilization and management of food waste -- Chapter 10. Various approaches for food waste processing and its management -- Chapter 11. Understanding the composition of food waste: an "-omics" approach to food waste management -- Chapter 12. Together we Will reduce the food loss -- Chapter 13. The pursuit of zero food waste: a gamified approach promoting avoidance of dormitory mess food wastage in educational institutions.
~РУБ DDC 363.72/8
Рубрики: Food industry and trade--Waste minimization.
Food industry and trade--Waste disposal.
Agricultural wastes--Management.
Salvage (Waste, etc.)
BUSINESS & ECONOMICS / Infrastructure
SOCIAL SCIENCE / General
Аннотация: "This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--
Доп.точки доступа:
Gunjal, Aparna B., (1981-) \editor.\
Waghmode, Meghmala S., \editor.\
Patil, Neha N., \editor.\
Bhatt, Pankaj, \editor.\
IGI Global,
G 54
Global initiatives for waste reduction and cutting food loss / / [edited by] Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, and Pankaj Bhatt. - 4018/978-1-5225-7706-5. - Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : : IGI Global,, [2019]. - 1 online resource (23 PDFs (xxi, 328 pages)) ( час. мин.), 4018/978-1-5225-7706-5. - (Advances in environmental engineering and green technologies (AEEGT) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/C836CA15-D474-4DE2-8068-1D0CDD3B8B9B . - ISBN 1522577076 (electronic book). - ISBN 9781522577072 (electronic book)
"Premier reference source". Description based on online resource; title from digital title page (viewed on March 01, 2019).
Параллельные издания: Print version: :
Содержание:
Chapter 1. Enzymes production from food waste and their application -- Chapter 2. Value-added products from food waste -- Chapter 3. Industrially important enzymes production from food waste: an alternative approach to land filling -- Chapter 4. Recent molecular approaches for development of value-added products from lignocellulosic food waste -- Chapter 5. Fermented foods and their production -- Chapter 6. Recent insight into fermented foods and production -- Chapter 7. Microbiological monitoring in the biodegradation of food waste -- Chapter 8. Sustainable management of coffee and cocoa agro-waste -- Chapter 9. Utilization and management of food waste -- Chapter 10. Various approaches for food waste processing and its management -- Chapter 11. Understanding the composition of food waste: an "-omics" approach to food waste management -- Chapter 12. Together we Will reduce the food loss -- Chapter 13. The pursuit of zero food waste: a gamified approach promoting avoidance of dormitory mess food wastage in educational institutions.
Рубрики: Food industry and trade--Waste minimization.
Food industry and trade--Waste disposal.
Agricultural wastes--Management.
Salvage (Waste, etc.)
BUSINESS & ECONOMICS / Infrastructure
SOCIAL SCIENCE / General
Аннотация: "This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--
Доп.точки доступа:
Gunjal, Aparna B., (1981-) \editor.\
Waghmode, Meghmala S., \editor.\
Patil, Neha N., \editor.\
Bhatt, Pankaj, \editor.\
IGI Global,
Page 1, Results: 1