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1.
Подробнее
DDC 631.3
A 22
Advanced agro-engineering technologies for rural business development / / [edited by] Valeriy Kharchenko, Pandian Vasant. - 4018/978-1-5225-7573-3. - Hershey, PA : : IGI Global, Engineering Science Reference (an imprint of IGI Global),, [2019]. - 1 online resource (xxix, 484 pages). : il ( час. мин.), 4018/978-1-5225-7573-3. - (Advances in environmental engineering and green technologies (AEEGT) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/DEA67C61-B59C-4E14-80E4-485534A00D45. - ISBN 9781522575740 (electronic book). - ISBN 152257574X (electronic book)
Description based on online resource; title from digital title page (viewed on April 23, 2019).
Параллельные издания: Print version: :
Содержание:
Chapter 1. The application of electrophysical effects in the processing of agricultural materials -- Chapter 2. Theoretical prerequisites for subsurface broadcast seeding of grain crops in the conditions of pneumatic seed transportation to the coulters -- Chapter 3. UV-based indoor disinfecting system -- Chapter 4. Energy-saving electrical installations for heat supply of agricultural objects -- Chapter 5. On efficiency rising of the technological LED lighting for the floor poultry keeping -- Chapter 6. Use of an elastic-damping mechanism in the tractor transmission of a small class of traction (14 kn): theoretical and experimental substantiation -- Chapter 7. Electric robotized organic technology for livestock production on a pasture field -- Chapter 8. Control and optimized management of grain drying in forced-aerated bins -- Chapter 9. Analysis of experimental research results obtained for grain drying with electrically activated air -- Chapter 10. The magnetic treatment of water solutions and seeds of agricultural crops -- Chapter 11. Monitoring the condition of mineral nutrition of crops using UAV for rational use of fertilizers -- Chapter 12. Application of solutions of the electrochemical processed mineral "bishofit" in plant production -- Chapter 13. Innovative technologies for e-learning of safety of agro-industrial production -- Chapter 14. Research of green vegetable cultivation technology under photoculture conditions in irradiation chamber -- Chapter 15. Electro-impulse irreversible plant tissue damage as highly efficient agricultural technology -- Chapter 16. Control of advanced fodder disinfection in terms of economic criteria.
~РУБ DDC 631.3
Рубрики: Agricultural development projects.
Rural development projects.
Agricultural engineering.
Agriculture--Economic aspects.
TECHNOLOGY & ENGINEERING / Agriculture / General
Аннотация: "This book explores a series of technological methods and a number of technical means that ensure the organization of production of various products in the territories newly allocated for economic activity. The specified technologies and technical means are adapted to applications in the production of small scale and the enterprises of small and medium business"--
Доп.точки доступа:
Kharchenko, Valeriy, (1938-) \editor.\
Vasant, Pandian, \editor.\
IGI Global,
A 22
Advanced agro-engineering technologies for rural business development / / [edited by] Valeriy Kharchenko, Pandian Vasant. - 4018/978-1-5225-7573-3. - Hershey, PA : : IGI Global, Engineering Science Reference (an imprint of IGI Global),, [2019]. - 1 online resource (xxix, 484 pages). : il ( час. мин.), 4018/978-1-5225-7573-3. - (Advances in environmental engineering and green technologies (AEEGT) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/DEA67C61-B59C-4E14-80E4-485534A00D45. - ISBN 9781522575740 (electronic book). - ISBN 152257574X (electronic book)
Description based on online resource; title from digital title page (viewed on April 23, 2019).
Параллельные издания: Print version: :
Содержание:
Chapter 1. The application of electrophysical effects in the processing of agricultural materials -- Chapter 2. Theoretical prerequisites for subsurface broadcast seeding of grain crops in the conditions of pneumatic seed transportation to the coulters -- Chapter 3. UV-based indoor disinfecting system -- Chapter 4. Energy-saving electrical installations for heat supply of agricultural objects -- Chapter 5. On efficiency rising of the technological LED lighting for the floor poultry keeping -- Chapter 6. Use of an elastic-damping mechanism in the tractor transmission of a small class of traction (14 kn): theoretical and experimental substantiation -- Chapter 7. Electric robotized organic technology for livestock production on a pasture field -- Chapter 8. Control and optimized management of grain drying in forced-aerated bins -- Chapter 9. Analysis of experimental research results obtained for grain drying with electrically activated air -- Chapter 10. The magnetic treatment of water solutions and seeds of agricultural crops -- Chapter 11. Monitoring the condition of mineral nutrition of crops using UAV for rational use of fertilizers -- Chapter 12. Application of solutions of the electrochemical processed mineral "bishofit" in plant production -- Chapter 13. Innovative technologies for e-learning of safety of agro-industrial production -- Chapter 14. Research of green vegetable cultivation technology under photoculture conditions in irradiation chamber -- Chapter 15. Electro-impulse irreversible plant tissue damage as highly efficient agricultural technology -- Chapter 16. Control of advanced fodder disinfection in terms of economic criteria.
Рубрики: Agricultural development projects.
Rural development projects.
Agricultural engineering.
Agriculture--Economic aspects.
TECHNOLOGY & ENGINEERING / Agriculture / General
Аннотация: "This book explores a series of technological methods and a number of technical means that ensure the organization of production of various products in the territories newly allocated for economic activity. The specified technologies and technical means are adapted to applications in the production of small scale and the enterprises of small and medium business"--
Доп.точки доступа:
Kharchenko, Valeriy, (1938-) \editor.\
Vasant, Pandian, \editor.\
IGI Global,
2.
Подробнее
DDC 338.1/6/0973
M 92
Mueller, Thomas C. , (1961-).
Farming is not big gardening : : a story about modern production agriculture in the United States / / by Thomas C. Mueller. - Newcastle upon Tyne, UK : : Cambridge Scholars Publishing,, ©2019. - 1 online resource (x, 100 pages). - URL: https://library.dvfu.ru/lib/document/SK_ELIB/2E0FF03D-5D6E-4662-B86C-2262575D0D21. - ISBN 9781527534575 (electronic bk.). - ISBN 152753457X (electronic bk.)
Online resource; title from digital title page (ProQuest Ebook Central, viewed July 9, 2020).
Параллельные издания: Print version: : Mueller, Thomas C., 1961- Farming is not big gardening. - Newcastle upon Tyne : Cambridge Scholars Publishing, 2019. - ISBN 1527533484
~РУБ DDC 338.1/6/0973
Рубрики: Agricultural productivity--United States.
Agriculture--Economic aspects--United States.
Agricultural prices--United States.
BUSINESS & ECONOMICS--Industries--General.
Agricultural prices.
Agricultural productivity.
Agriculture--Economic aspects.
United States.
Аннотация: This book is a light-hearted, yet informative narrative that discusses agriculture in the United States from a historical, social and financial perspective. It uses a storytelling technique to share the author's widely varied experiences on food and farming as he sees it. Written in a somewhat satirical voice, the book contains a wealth of information, presented in fast-moving easy-to-read prose.
M 92
Mueller, Thomas C. , (1961-).
Farming is not big gardening : : a story about modern production agriculture in the United States / / by Thomas C. Mueller. - Newcastle upon Tyne, UK : : Cambridge Scholars Publishing,, ©2019. - 1 online resource (x, 100 pages). - URL: https://library.dvfu.ru/lib/document/SK_ELIB/2E0FF03D-5D6E-4662-B86C-2262575D0D21. - ISBN 9781527534575 (electronic bk.). - ISBN 152753457X (electronic bk.)
Online resource; title from digital title page (ProQuest Ebook Central, viewed July 9, 2020).
Параллельные издания: Print version: : Mueller, Thomas C., 1961- Farming is not big gardening. - Newcastle upon Tyne : Cambridge Scholars Publishing, 2019. - ISBN 1527533484
Рубрики: Agricultural productivity--United States.
Agriculture--Economic aspects--United States.
Agricultural prices--United States.
BUSINESS & ECONOMICS--Industries--General.
Agricultural prices.
Agricultural productivity.
Agriculture--Economic aspects.
United States.
Аннотация: This book is a light-hearted, yet informative narrative that discusses agriculture in the United States from a historical, social and financial perspective. It uses a storytelling technique to share the author's widely varied experiences on food and farming as he sees it. Written in a somewhat satirical voice, the book contains a wealth of information, presented in fast-moving easy-to-read prose.
3.
Подробнее
DDC 382/.41
H 22
Handbook of research on globalized agricultural trade and new challenges for food security / / Vasilii Erokhin, Tianming Gao, editors. - 4018/978-1-7998-1042-1. - Hershey, PA : : Engineering Science Reference, an imprint of IGI Global,, [2020]. - 1 online resource ( час. мин.), 4018/978-1-7998-1042-1. - (Advances in environmental engineering and green technologies (AEEGT) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/031C3F42-E515-44E8-944C-782D05C8C25E. - ISBN 1799810437 (electronic book). - ISBN 9781799810438 (electronic bk.)
Description based on online resource; title from digital title page (viewed on November 26, 2019).
Параллельные издания: Print version: : Handbook of research on globalized agricultural trade and new challenges for food security. - Hershey, PA : Engineering Science Reference, [2020]. - ISBN 9781799810421
Содержание:
Section 1: Trade-Related Aspects of Food Security -- 1: Real Need of the World in Food -- 2: Current Tendencies in Agricultural Trade and the Roles of Major Actors -- 3: Food Security-Related Issues and Solutions -- 4: World Market of Organic Food Products -- Section 2: Establishing Food Security: Policies, Practices, and Innovations -- 5: Innovative Approaches to Regulation of Agricultural Production and Trade -- 6: Technical Equipment of Agricultural Production -- 7: Food Security Through Rational Land Management -- 8: Food Waste Reduction Towards Food Sector Sustainability -- 9: Comparative Analysis of Food Security and Tort Liability Doctrines in Russia and China -- 10: Agrarian Reforms of the 20th Century in Russia -- 11: Economic Aspects of Agricultural Public Policy as a Key Factor of Establishing Food Security -- Section 3: Agricultural Trade and Quality of Nutrition -- 12: Agricultural Trade and Quality of Nutrition -- 13: Agricultural Trade and Undernourishment, Nutrition, and Dietary Diversity -- 14: Imports and Use of Palm Oil as a Way to Increase Safety of Food Fats -- 15: Resource-Saving Technology of Dehydration of Fruit and Vegetable Raw Materials -- Section 4: Regional Aspects of Food Security and Trade in Agricultural Products -- 16: Emerging Trade-Related Threats to Food Security -- 17: Food Security and Self-Sufficiency as a Basis for National Security and Sovereignty -- 18: Integrative Associations and Food Security -- 19: Water, Food Security, and Trade in Sub-Saharan Africa -- 20: Prospects, Challenges, and Policy Directions for Food Security in India-Africa Agricultural Trade -- 21: The Role of Agricultural Production and Trade Integration in Sustainable Rural Development -- 22: International Competitiveness of Niche Agricultural Products -- 23: Agricultural Cooperatives for Sustainable Development of Rural Territories and Food Security -- 24: Participatory Poverty Assessment Effort in Food Security and Extension Policy
~РУБ DDC 382/.41
Рубрики: Produce trade.
Food security.
Agriculture--Economic aspects.
Agriculture--Economic aspects.
Food security.
Produce trade.
Аннотация: "This book addresses the contemporary issues of agricultural trade, including major commodities and food products traded between major countries, the import and export of trade, and trends in trade"--
Доп.точки доступа:
Erokhin, Vasily, (1980-) \editor.\
Gao, Tianming, (1974-) \editor.\
H 22
Handbook of research on globalized agricultural trade and new challenges for food security / / Vasilii Erokhin, Tianming Gao, editors. - 4018/978-1-7998-1042-1. - Hershey, PA : : Engineering Science Reference, an imprint of IGI Global,, [2020]. - 1 online resource ( час. мин.), 4018/978-1-7998-1042-1. - (Advances in environmental engineering and green technologies (AEEGT) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/031C3F42-E515-44E8-944C-782D05C8C25E. - ISBN 1799810437 (electronic book). - ISBN 9781799810438 (electronic bk.)
Description based on online resource; title from digital title page (viewed on November 26, 2019).
Параллельные издания: Print version: : Handbook of research on globalized agricultural trade and new challenges for food security. - Hershey, PA : Engineering Science Reference, [2020]. - ISBN 9781799810421
Содержание:
Section 1: Trade-Related Aspects of Food Security -- 1: Real Need of the World in Food -- 2: Current Tendencies in Agricultural Trade and the Roles of Major Actors -- 3: Food Security-Related Issues and Solutions -- 4: World Market of Organic Food Products -- Section 2: Establishing Food Security: Policies, Practices, and Innovations -- 5: Innovative Approaches to Regulation of Agricultural Production and Trade -- 6: Technical Equipment of Agricultural Production -- 7: Food Security Through Rational Land Management -- 8: Food Waste Reduction Towards Food Sector Sustainability -- 9: Comparative Analysis of Food Security and Tort Liability Doctrines in Russia and China -- 10: Agrarian Reforms of the 20th Century in Russia -- 11: Economic Aspects of Agricultural Public Policy as a Key Factor of Establishing Food Security -- Section 3: Agricultural Trade and Quality of Nutrition -- 12: Agricultural Trade and Quality of Nutrition -- 13: Agricultural Trade and Undernourishment, Nutrition, and Dietary Diversity -- 14: Imports and Use of Palm Oil as a Way to Increase Safety of Food Fats -- 15: Resource-Saving Technology of Dehydration of Fruit and Vegetable Raw Materials -- Section 4: Regional Aspects of Food Security and Trade in Agricultural Products -- 16: Emerging Trade-Related Threats to Food Security -- 17: Food Security and Self-Sufficiency as a Basis for National Security and Sovereignty -- 18: Integrative Associations and Food Security -- 19: Water, Food Security, and Trade in Sub-Saharan Africa -- 20: Prospects, Challenges, and Policy Directions for Food Security in India-Africa Agricultural Trade -- 21: The Role of Agricultural Production and Trade Integration in Sustainable Rural Development -- 22: International Competitiveness of Niche Agricultural Products -- 23: Agricultural Cooperatives for Sustainable Development of Rural Territories and Food Security -- 24: Participatory Poverty Assessment Effort in Food Security and Extension Policy
Рубрики: Produce trade.
Food security.
Agriculture--Economic aspects.
Agriculture--Economic aspects.
Food security.
Produce trade.
Аннотация: "This book addresses the contemporary issues of agricultural trade, including major commodities and food products traded between major countries, the import and export of trade, and trends in trade"--
Доп.точки доступа:
Erokhin, Vasily, (1980-) \editor.\
Gao, Tianming, (1974-) \editor.\
4.
Подробнее
DDC 338.109172/4
E 54
Enabling agri-entrepreneurship and innovation : : empirical evidence and solutions for conflict regions and transitioning economies / / [edited by] Dr. Catherine Chan, Department of Natural Resources and Environmental Management, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa ; Dr. Brent Sipes, Department of Plant & Environmental Protection Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa ; Tina Lee, Department of Natural Resources and Environmental Management, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa. - Oxfordshire, UK ; ; Boston, MA : : CABI,, [2017]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/346F9710-E6A8-4C53-AC8E-7A3081D6E71B. - ISBN 9781780647760. - ISBN 178064776X. - ISBN 9781780647777 (electronic bk.). - ISBN 1780647778 (electronic bk.)
Print version record
Параллельные издания: Print version: : Enabling agri-entrepreneurship and innovation. - Oxfordshire, UK ; Boston, MA : CABI, [2017]. - ISBN 9781780647753
Содержание:
Enabling Agri-entrepreneurship and Innovation: Empirical Evidence and Solutions for Conflict Regions and Transitioning Economies; Copyright; Contents; Contributors; Preface; 1: Agri-entrepreneurs and Their Characteristics; 1.1 Introduction; 1.2 Market Conditions and Challenges for Agri-entrepreneurs; 1.3 Micro, Small and Medium-size Enterprises and Entrepreneurship; 1.4 Generic Entrepreneurship; 1.5 Entrepreneurship: Social Equity for Out-of-School Youth and Females; 1.6 Entrepreneurial Networks; 1.7 Entrepreneurship and Innovation; 1.8 Agri-entrepreneurs
1.9 Challenges to Agri-entrepreneurship1.10 Motivations for Agribusiness Start-ups; 1.11 Value-added Agribusiness; 1.12 Characteristics of Successful Agri-entrepreneurs; 1.13 Obstacles to Positive Agri-entrepreneurship Characteristics; 1.14 Conclusion; References; 2: Comparing Agri-entrepreneurs in Non-conflict Regions versus Conflict and Transitional Economies; 2.1 Introduction; 2.2 Non-conflict Zones; 2.2.1 Agriculture and agribusiness in developed countries; 2.2.2 Agri-entrepreneurs in developed countries; 2.3 Conflict Zones; 2.3.1 Agriculture and agribusiness in conflict zones
2.3.2 Agri-entrepreneurs in conflict zones2.4 Transitional Economies; 2.4.1 Agriculture and agribusiness in transitional economies; 2.4.2 Agri-food sector development and importance; 2.4.3 Agri-entrepreneurship and gender in Albania; 2.5 Comparing Agri-entrepreneurs: Non-conflict Zones, Conflict Zones, and Transitional Economies; References; 3: Agri-entrepreneurship Enabling Program Design in Conflict Regions for Youth Development: Best Practices and Lessons Learned; 3.1 Introduction; 3.2 Theories Supporting Positive Youth Development and Entrepreneurship Education
3.3 Methods for Designing and Implementingan Entrepreneurship Program3.4 Example of Positive Youth Developmentand Agri-entrepreneurship Education: UPLOAD JOBS for Mindanao; 3.4.1 Background for study region; 3.5 Utilizing a Conceptual Framework to Describe the UPLOAD JOBS for Mindanao Project; 3.5.1 Design of UPLOAD JOBS for Mindanao; 3.5.2 Plan for program; Understand regional training needs; Course design; Recruit trainers; Continue program evaluation and make necessary modifications; 3.5.3 Implement; 3.5.4 Impact; 3.6 Best Practices and Lessons Learned; 3.6.1 Best practices
3.6.2 Challenges and barriers3.7 Conclusions and Implications; Acknowledgments; References; 4: A Capabilities Approach to Designing Agri-entrepreneurship Training Programs for Conflict-affected Regions: The Case of Central Mindanao, Philippines; 4.1 Introduction; 4.1.1 The capabilities approach; 4.1.2 Entrepreneurship typologies and training program outcomes; 4.2 The Capabilities Framework Tailored for Agri-entrepreneurial Development in Conflict-affected Regions; 4.3 Transforming from Capital to Capabilities: Overcoming Conflict Region Barriers; 4.3.1 Pervasive insecurity
~РУБ DDC 338.109172/4
Рубрики: Agriculture--Economic aspects--Developing countries.
Entrepreneurship--Developing countries.
Agricultural industries--Developing countries.
Agricultural innovations--Developing countries.
Agribusiness.
Agricultural sector.
Conflict.
Entrepreneurship.
Innovation adoption.
Technology transfer.
Training.
Transition economies.
Youth.
Agricultural industries.
Agricultural innovations.
Agriculture--Economic aspects.
Entrepreneurship.
Developing countries.
Аннотация: This book provides information on agri-entrepreneurship from various authors' work in conflict areas (particularly Mindanao in the Philippines), transitional economies and poor countries. The book begins with a comparison of general entrepreneurs with agri-entrepreneurs. The next chapters discuss at some length how entrepreneurial skills training programmes require adjustments and modifications based on local knowledge, culture, the natural environment, and human-induced events due to unpredictable circumstances. In most examples presented, the experiences have been with a youth audience. Farmer innovation behaviour and technology transfer are also addressed, among others. The book has 12 chapters and a subject index
Доп.точки доступа:
Chan-Halbrendt, Catherine, (1949-) \editor.\
Sipes, Brent S., (Brent Steven), (1960-) \editor.\
Lee, Tina, (1985-) \editor.\
E 54
Enabling agri-entrepreneurship and innovation : : empirical evidence and solutions for conflict regions and transitioning economies / / [edited by] Dr. Catherine Chan, Department of Natural Resources and Environmental Management, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa ; Dr. Brent Sipes, Department of Plant & Environmental Protection Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa ; Tina Lee, Department of Natural Resources and Environmental Management, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa. - Oxfordshire, UK ; ; Boston, MA : : CABI,, [2017]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/346F9710-E6A8-4C53-AC8E-7A3081D6E71B. - ISBN 9781780647760. - ISBN 178064776X. - ISBN 9781780647777 (electronic bk.). - ISBN 1780647778 (electronic bk.)
Print version record
Параллельные издания: Print version: : Enabling agri-entrepreneurship and innovation. - Oxfordshire, UK ; Boston, MA : CABI, [2017]. - ISBN 9781780647753
Содержание:
Enabling Agri-entrepreneurship and Innovation: Empirical Evidence and Solutions for Conflict Regions and Transitioning Economies; Copyright; Contents; Contributors; Preface; 1: Agri-entrepreneurs and Their Characteristics; 1.1 Introduction; 1.2 Market Conditions and Challenges for Agri-entrepreneurs; 1.3 Micro, Small and Medium-size Enterprises and Entrepreneurship; 1.4 Generic Entrepreneurship; 1.5 Entrepreneurship: Social Equity for Out-of-School Youth and Females; 1.6 Entrepreneurial Networks; 1.7 Entrepreneurship and Innovation; 1.8 Agri-entrepreneurs
1.9 Challenges to Agri-entrepreneurship1.10 Motivations for Agribusiness Start-ups; 1.11 Value-added Agribusiness; 1.12 Characteristics of Successful Agri-entrepreneurs; 1.13 Obstacles to Positive Agri-entrepreneurship Characteristics; 1.14 Conclusion; References; 2: Comparing Agri-entrepreneurs in Non-conflict Regions versus Conflict and Transitional Economies; 2.1 Introduction; 2.2 Non-conflict Zones; 2.2.1 Agriculture and agribusiness in developed countries; 2.2.2 Agri-entrepreneurs in developed countries; 2.3 Conflict Zones; 2.3.1 Agriculture and agribusiness in conflict zones
2.3.2 Agri-entrepreneurs in conflict zones2.4 Transitional Economies; 2.4.1 Agriculture and agribusiness in transitional economies; 2.4.2 Agri-food sector development and importance; 2.4.3 Agri-entrepreneurship and gender in Albania; 2.5 Comparing Agri-entrepreneurs: Non-conflict Zones, Conflict Zones, and Transitional Economies; References; 3: Agri-entrepreneurship Enabling Program Design in Conflict Regions for Youth Development: Best Practices and Lessons Learned; 3.1 Introduction; 3.2 Theories Supporting Positive Youth Development and Entrepreneurship Education
3.3 Methods for Designing and Implementingan Entrepreneurship Program3.4 Example of Positive Youth Developmentand Agri-entrepreneurship Education: UPLOAD JOBS for Mindanao; 3.4.1 Background for study region; 3.5 Utilizing a Conceptual Framework to Describe the UPLOAD JOBS for Mindanao Project; 3.5.1 Design of UPLOAD JOBS for Mindanao; 3.5.2 Plan for program; Understand regional training needs; Course design; Recruit trainers; Continue program evaluation and make necessary modifications; 3.5.3 Implement; 3.5.4 Impact; 3.6 Best Practices and Lessons Learned; 3.6.1 Best practices
3.6.2 Challenges and barriers3.7 Conclusions and Implications; Acknowledgments; References; 4: A Capabilities Approach to Designing Agri-entrepreneurship Training Programs for Conflict-affected Regions: The Case of Central Mindanao, Philippines; 4.1 Introduction; 4.1.1 The capabilities approach; 4.1.2 Entrepreneurship typologies and training program outcomes; 4.2 The Capabilities Framework Tailored for Agri-entrepreneurial Development in Conflict-affected Regions; 4.3 Transforming from Capital to Capabilities: Overcoming Conflict Region Barriers; 4.3.1 Pervasive insecurity
Рубрики: Agriculture--Economic aspects--Developing countries.
Entrepreneurship--Developing countries.
Agricultural industries--Developing countries.
Agricultural innovations--Developing countries.
Agribusiness.
Agricultural sector.
Conflict.
Entrepreneurship.
Innovation adoption.
Technology transfer.
Training.
Transition economies.
Youth.
Agricultural industries.
Agricultural innovations.
Agriculture--Economic aspects.
Entrepreneurship.
Developing countries.
Аннотация: This book provides information on agri-entrepreneurship from various authors' work in conflict areas (particularly Mindanao in the Philippines), transitional economies and poor countries. The book begins with a comparison of general entrepreneurs with agri-entrepreneurs. The next chapters discuss at some length how entrepreneurial skills training programmes require adjustments and modifications based on local knowledge, culture, the natural environment, and human-induced events due to unpredictable circumstances. In most examples presented, the experiences have been with a youth audience. Farmer innovation behaviour and technology transfer are also addressed, among others. The book has 12 chapters and a subject index
Доп.точки доступа:
Chan-Halbrendt, Catherine, (1949-) \editor.\
Sipes, Brent S., (Brent Steven), (1960-) \editor.\
Lee, Tina, (1985-) \editor.\
5.
Подробнее
DDC 630.68
A 26
Agricultural management strategies in a changing economy / / [edited by] Gabriel Popescu and Andrei Jean-Vasile. - ©2015 : Business Science Reference,, [2015]. - 1 online resource (xxi, 439 pages) : : illustrations. - (Advances in finance, accounting, and economics (AFAE) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/347DA527-EF55-4B9F-A990-D43BBFBBB920. - ISBN 9781466675223 (electronic bk.). - ISBN 1466675225 (electronic bk.)
Online resource; title from PDF title page (EBSCO, viewed April 7, 2015). Description based on print version record.
Параллельные издания: Print version: : Agricultural management strategies in a changing economy. - Hershey : Business Science Reference, 2015. - ISBN 9781466675216
Содержание:
Regional development disparities in romanian agriculture and rural development : a multi-criteria approach / Gabriel Popescu, Bucharest University of Economic Studies, Romania, Simona Bara, Bucharest University of Economic Studies, Romania -- Territorial-based marketing strategies for typical agro-food products : issues and perspectives / Diego Begalli, University of Verona, Italy, Roberta Capitello, University of Verona, Italy, Lara Agnoli, University of Verona, Italy -- The influence of common agricultural policy (cap) on development of the agricultural production structures in romania and eu-28 / Andrei Jean Vasile, Petroleum-Gas University of Ploiesti, Romania, Mieila Mihai, Valahia University of Targoviste, Romania, Smoleanu Alexandra, Petroleum-Gas University of Ploiesti, Romania -- Current state of fish production on carp farms in serbia / Stevan Zanak, State University of Novi Pazar, Republic of Serbia, Jonel Subi?, Institute of Agricultural Economics, Republic of Serbia, Marko Jelo?nik, Institute of Agricultural Economics, Republic of Serbia -- The reform of eu economic governance / Gheorghe Popescu, Dimitrie Cantemir Christian University,Bucharest, Romania -- Soil moisture as one of the limiting factors in the production of medicinal plants / Vladimir Filipovic, Institute for Medicinal Plants Research, Dr Josif Pani¿, Belgrade, Serbia, Natalia Kljajic, Institute of Agricultural Economics, Belgrade, Serbia -- Romanian rural tourism in the context of sustainable development / Marian Zaharia, Petroleum-Gas University of Ploiesti, Romania, Rodica-Manuela Gogonea, Academy of Economic Studies, Romania, Daniela Enachescu, Petroleum-Gas University of Ploiesti, Romania -- Territorial and agricultural resources from the rural vrancea area with decisive role in the development of the local economy / Tataru Alexandra, The National Institute of Economic Research ¿Costin C. Kiritescu, Bucharest, Romania -- Nedelcu adrian, petroleum-gas university of ploiesti, romania -- Changing consumption patterns in green economy / Sima Violeta, Petroleum-Gas University of Ploiesti, Romania, Gheorghe Ileana Georgiana, Petroleum-Gas University of Ploiesti, Romania -- Entrepreneurship in small-scale farms : from production to commercialization / Luøsa Margarida Cagica Carvalho, Open University, Lisbon & CEFAGE, University of Évora, Portugal -- Solar energy potential as support for sustainable development of romanian economy / Dusmanescu Dorel, Petroleum-Gas University of Ploiesti, Romania -- Population number and consumer income and expenditure dynamics:an analysis of world countries / Adrian Stancu, Petroleum-Gas University of Ploie?ti, Faculty of Economic Sciences, Romania -- Combining organic agriculture and recreation : evidence from italy / Donatella Privitera, University of Catania, Department Scienze della Formazione, Catania, Italy -- Rural romanian education : issues of the reform and foreign language teaching / Diana Presad, Petroleum-Gas University of Ploiesti, Romania, Mihaela Badea, Petroleum-Gas University of Ploiesti, Romania -- Green economy and sustainable development / Nica Elvira, University of Economic Studies,Bucharest, Romania -- Ariculture and global climate changes' importance of sustainable management of natural resources / Svetlana Roljevic, Institute of Agricultural Economics Belgrade, Serbia, Marijana Jovanovic, Institute of Agricultural Economics Belgrade, Serbia -- Improved irrigation management for sustainable agriculture / Vesna Popovi?, Institute of Agricultural Economics, Belgrade, Serbia, Vladan Ugrenovic, Agricultural Extension Service Institute Tamic, Panevo, Serbia -- A comparative analysis of the lag tara oasului and tara oltului as romanian management strategies / Andreea Paul, Bucharest Academy of Economic Studies, Romania.
~РУБ DDC 630.68
Рубрики: Agriculture--Economic aspects.
Strategic planning--Economic aspects.
Farm management.
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General
Agriculture--Economic aspects.
Farm management.
Strategic planning--Economic aspects.
Аннотация: "This book brings together emergent research and best practices in the area of agricultural management, policy, and structures, highlighting theoretical concepts and empirical research"--
Доп.точки доступа:
Popescu, Gabriel, \editor.\
Jean-Vasile, Anil, \editor.\
A 26
Agricultural management strategies in a changing economy / / [edited by] Gabriel Popescu and Andrei Jean-Vasile. - ©2015 : Business Science Reference,, [2015]. - 1 online resource (xxi, 439 pages) : : illustrations. - (Advances in finance, accounting, and economics (AFAE) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/347DA527-EF55-4B9F-A990-D43BBFBBB920. - ISBN 9781466675223 (electronic bk.). - ISBN 1466675225 (electronic bk.)
Online resource; title from PDF title page (EBSCO, viewed April 7, 2015). Description based on print version record.
Параллельные издания: Print version: : Agricultural management strategies in a changing economy. - Hershey : Business Science Reference, 2015. - ISBN 9781466675216
Содержание:
Regional development disparities in romanian agriculture and rural development : a multi-criteria approach / Gabriel Popescu, Bucharest University of Economic Studies, Romania, Simona Bara, Bucharest University of Economic Studies, Romania -- Territorial-based marketing strategies for typical agro-food products : issues and perspectives / Diego Begalli, University of Verona, Italy, Roberta Capitello, University of Verona, Italy, Lara Agnoli, University of Verona, Italy -- The influence of common agricultural policy (cap) on development of the agricultural production structures in romania and eu-28 / Andrei Jean Vasile, Petroleum-Gas University of Ploiesti, Romania, Mieila Mihai, Valahia University of Targoviste, Romania, Smoleanu Alexandra, Petroleum-Gas University of Ploiesti, Romania -- Current state of fish production on carp farms in serbia / Stevan Zanak, State University of Novi Pazar, Republic of Serbia, Jonel Subi?, Institute of Agricultural Economics, Republic of Serbia, Marko Jelo?nik, Institute of Agricultural Economics, Republic of Serbia -- The reform of eu economic governance / Gheorghe Popescu, Dimitrie Cantemir Christian University,Bucharest, Romania -- Soil moisture as one of the limiting factors in the production of medicinal plants / Vladimir Filipovic, Institute for Medicinal Plants Research, Dr Josif Pani¿, Belgrade, Serbia, Natalia Kljajic, Institute of Agricultural Economics, Belgrade, Serbia -- Romanian rural tourism in the context of sustainable development / Marian Zaharia, Petroleum-Gas University of Ploiesti, Romania, Rodica-Manuela Gogonea, Academy of Economic Studies, Romania, Daniela Enachescu, Petroleum-Gas University of Ploiesti, Romania -- Territorial and agricultural resources from the rural vrancea area with decisive role in the development of the local economy / Tataru Alexandra, The National Institute of Economic Research ¿Costin C. Kiritescu, Bucharest, Romania -- Nedelcu adrian, petroleum-gas university of ploiesti, romania -- Changing consumption patterns in green economy / Sima Violeta, Petroleum-Gas University of Ploiesti, Romania, Gheorghe Ileana Georgiana, Petroleum-Gas University of Ploiesti, Romania -- Entrepreneurship in small-scale farms : from production to commercialization / Luøsa Margarida Cagica Carvalho, Open University, Lisbon & CEFAGE, University of Évora, Portugal -- Solar energy potential as support for sustainable development of romanian economy / Dusmanescu Dorel, Petroleum-Gas University of Ploiesti, Romania -- Population number and consumer income and expenditure dynamics:an analysis of world countries / Adrian Stancu, Petroleum-Gas University of Ploie?ti, Faculty of Economic Sciences, Romania -- Combining organic agriculture and recreation : evidence from italy / Donatella Privitera, University of Catania, Department Scienze della Formazione, Catania, Italy -- Rural romanian education : issues of the reform and foreign language teaching / Diana Presad, Petroleum-Gas University of Ploiesti, Romania, Mihaela Badea, Petroleum-Gas University of Ploiesti, Romania -- Green economy and sustainable development / Nica Elvira, University of Economic Studies,Bucharest, Romania -- Ariculture and global climate changes' importance of sustainable management of natural resources / Svetlana Roljevic, Institute of Agricultural Economics Belgrade, Serbia, Marijana Jovanovic, Institute of Agricultural Economics Belgrade, Serbia -- Improved irrigation management for sustainable agriculture / Vesna Popovi?, Institute of Agricultural Economics, Belgrade, Serbia, Vladan Ugrenovic, Agricultural Extension Service Institute Tamic, Panevo, Serbia -- A comparative analysis of the lag tara oasului and tara oltului as romanian management strategies / Andreea Paul, Bucharest Academy of Economic Studies, Romania.
Рубрики: Agriculture--Economic aspects.
Strategic planning--Economic aspects.
Farm management.
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General
Agriculture--Economic aspects.
Farm management.
Strategic planning--Economic aspects.
Аннотация: "This book brings together emergent research and best practices in the area of agricultural management, policy, and structures, highlighting theoretical concepts and empirical research"--
Доп.точки доступа:
Popescu, Gabriel, \editor.\
Jean-Vasile, Anil, \editor.\
6.
Подробнее
DDC 338.1
D 23
Dastagiri, M. B.,
Global agricultural revolutions, trade, policies and vision / / by M. B. Dastagiri. - Newcastle, upon Tyne, UK : : Cambridge Scholars Publishing,, ©2019. - 1 online resource. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/C29141C2-F25A-4835-86E4-D2F9DBF31811. - ISBN 9781527532236 (electronic book). - ISBN 1527532232 (electronic book)
Description based on online resource; title from digital title page (viewed on April 29, 2019).
~РУБ DDC 338.1
Рубрики: Agriculture--Economic aspects.
Sustainable development.
Environmental economics.
BUSINESS & ECONOMICS / Industries / General.
Аннотация: The perceived limits to producing food for a growing global population have been a source of debate and preoccupation for ages. Both experts and the public have been vigilant when regarding the world food situation and outlook. The global agricultural vision has recently moved from eliminating hunger and poverty to a new focus on food security, nutritional security, climate change and economic opportunity. The overall approach can be classified into four strands: food for peace, food for growth, food for the planet, and food for health. This book discusses global agricultural revolutions.
D 23
Dastagiri, M. B.,
Global agricultural revolutions, trade, policies and vision / / by M. B. Dastagiri. - Newcastle, upon Tyne, UK : : Cambridge Scholars Publishing,, ©2019. - 1 online resource. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/C29141C2-F25A-4835-86E4-D2F9DBF31811. - ISBN 9781527532236 (electronic book). - ISBN 1527532232 (electronic book)
Description based on online resource; title from digital title page (viewed on April 29, 2019).
Рубрики: Agriculture--Economic aspects.
Sustainable development.
Environmental economics.
BUSINESS & ECONOMICS / Industries / General.
Аннотация: The perceived limits to producing food for a growing global population have been a source of debate and preoccupation for ages. Both experts and the public have been vigilant when regarding the world food situation and outlook. The global agricultural vision has recently moved from eliminating hunger and poverty to a new focus on food security, nutritional security, climate change and economic opportunity. The overall approach can be classified into four strands: food for peace, food for growth, food for the planet, and food for health. This book discusses global agricultural revolutions.
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