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H 22
Handbook of pest management in organic farming / / edited by Vincenzo Vacante and Serge Kreiter. - Oxfordshire, UK ; ; Boston, MA : : CABI,, [2018]. - 1 online resource : : il. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/D0C6CF89-B928-4B47-A30C-664658C72197. - ISBN 1780645007 (ePDF). - ISBN 9781786393807 (ePub). - ISBN 1786393808 (ePub). - ISBN 9781780645001 (electronic bk.)
Print version record
Параллельные издания: Print version: : Handbook of pest management in organic farming. - Oxfordshire, UK ; Boston, MA : CABI, [2018]. - ISBN 9781780644998
Содержание:
Intro; Handbook of Pest Management in Organic Farming; Copyright; Contents; Contributors; Preface; References; Acknowledgements; 1: Management of Crops to Prevent Pest Outbreaks; Introduction; Standards for Organic and IPM Production: Similarities and Differences; Organic farming; IPM; Conceptual Model for Pest Management in Organic Farming; Nature Conservation Measures: the Basis for Biodiversity and Ecosystem Services; Integrating biodiversity conservation into production systems; Influence of landscape complexity and farming system
Influence of Organic Farming Practices on Abundance of Pest Insects and their AntagonistsCrop rotation; Fertilization; Tillage and soil cultivation; Host plant resistance/cultivar choice; Other agronomic measures; Habitat Management at Field Level; Intercropping and cover cropping; Push-pull strategy; Conservation biological control; Case Study: Development of Conservation Biological Control for Swiss Cabbage Production; Direct Control Measures; Biological control; Physical pest control; Natural insecticides; Outlook and Conclusions; Acknowledgements; References
2: Plant Protection Tools in Organic FarmingIntroduction; The Different Categories of Plant Protection Products Allowed in Organic Farming; Products Based on Microorganisms; Viruses; Fungi; Bacteria; Protozoa; Products Based on Plant Extracts; Pyrethrins; Azadirachtin; Other plant extracts; Products Based on Pheromones; Mating disruption; Mass trapping and attract and kill; Beneficial Organisms; Products Based on Substances from Traditional Use in Organic Farming; Copper; Sulfur; Lime sulfur (calcium polysulfide); Paraffin oils (dormant oils and narrow-range summer oils)
Fatty acid potassium soap (soft soap)Ethylene; Quartz sand; Repellents by smell of animal or plant origin/sheep fat; Other Substances; Ferric phosphate; Beeswax; Lecithin; Potassium hydrogen carbonate (aka potassium bicarbonate); Diatomaceous earth; References; 3: Natural Enemies and Pest Control; Introduction; Natural Enemies and Biological Control; Implementation of Biological Control; Factors Affecting the Use of Biological Control; World Spread of Biological Control; Biological Control and Organic Farming; Conclusions; References; 4: Pest Control in Organic Citrus Groves; Introduction
I DipteraI-1 Tephritidae; Species and their distribution; Bio-ecology; Damage; Organic controls; II Lepidoptera; II-1 Gracillariidae; Distribution; Bio-ecology; Damage; Organic controls; II-2 Yponomeutidae; Distribution; Bio-ecology; Damage; Organic controls; II-3 Pyralidae; Distribution; Bio-ecology; Damage; Organic controls; II-4 Tortricidae; Distribution; Bio-ecology; Damage; Biological control; II-5 Papilionidae; Distribution; Bio-ecology; Damage; Organic controls; III Hemiptera; III-1 Pentatomidae-Tessaratomidae; Species and their distribution; Bio-ecology; Damage; Organic controls
~РУБ DDC 628.9/6
Рубрики: Agricultural pests--Control.
Organic farming.
Ennemis des cultures--Lutte contre.
Agriculture biologique.
Agricultural pests--Control.
Organic farming.
Аннотация: An up-to-date, comprehensive reference for pest management in organic systems, including practical advice, tables and diagrams. Introductory chapters explore the management of crops to prevent outbreaks, plant protection tools, natural enemies and pest control. Crop-based chapters discuss geographic distribution, economic importance and key pests
Доп.точки доступа:
Vacante, Vincenzo, \editor.\
Kreiter, Serge, \editor.\
H 22
Handbook of pest management in organic farming / / edited by Vincenzo Vacante and Serge Kreiter. - Oxfordshire, UK ; ; Boston, MA : : CABI,, [2018]. - 1 online resource : : il. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/D0C6CF89-B928-4B47-A30C-664658C72197. - ISBN 1780645007 (ePDF). - ISBN 9781786393807 (ePub). - ISBN 1786393808 (ePub). - ISBN 9781780645001 (electronic bk.)
Print version record
Параллельные издания: Print version: : Handbook of pest management in organic farming. - Oxfordshire, UK ; Boston, MA : CABI, [2018]. - ISBN 9781780644998
Содержание:
Intro; Handbook of Pest Management in Organic Farming; Copyright; Contents; Contributors; Preface; References; Acknowledgements; 1: Management of Crops to Prevent Pest Outbreaks; Introduction; Standards for Organic and IPM Production: Similarities and Differences; Organic farming; IPM; Conceptual Model for Pest Management in Organic Farming; Nature Conservation Measures: the Basis for Biodiversity and Ecosystem Services; Integrating biodiversity conservation into production systems; Influence of landscape complexity and farming system
Influence of Organic Farming Practices on Abundance of Pest Insects and their AntagonistsCrop rotation; Fertilization; Tillage and soil cultivation; Host plant resistance/cultivar choice; Other agronomic measures; Habitat Management at Field Level; Intercropping and cover cropping; Push-pull strategy; Conservation biological control; Case Study: Development of Conservation Biological Control for Swiss Cabbage Production; Direct Control Measures; Biological control; Physical pest control; Natural insecticides; Outlook and Conclusions; Acknowledgements; References
2: Plant Protection Tools in Organic FarmingIntroduction; The Different Categories of Plant Protection Products Allowed in Organic Farming; Products Based on Microorganisms; Viruses; Fungi; Bacteria; Protozoa; Products Based on Plant Extracts; Pyrethrins; Azadirachtin; Other plant extracts; Products Based on Pheromones; Mating disruption; Mass trapping and attract and kill; Beneficial Organisms; Products Based on Substances from Traditional Use in Organic Farming; Copper; Sulfur; Lime sulfur (calcium polysulfide); Paraffin oils (dormant oils and narrow-range summer oils)
Fatty acid potassium soap (soft soap)Ethylene; Quartz sand; Repellents by smell of animal or plant origin/sheep fat; Other Substances; Ferric phosphate; Beeswax; Lecithin; Potassium hydrogen carbonate (aka potassium bicarbonate); Diatomaceous earth; References; 3: Natural Enemies and Pest Control; Introduction; Natural Enemies and Biological Control; Implementation of Biological Control; Factors Affecting the Use of Biological Control; World Spread of Biological Control; Biological Control and Organic Farming; Conclusions; References; 4: Pest Control in Organic Citrus Groves; Introduction
I DipteraI-1 Tephritidae; Species and their distribution; Bio-ecology; Damage; Organic controls; II Lepidoptera; II-1 Gracillariidae; Distribution; Bio-ecology; Damage; Organic controls; II-2 Yponomeutidae; Distribution; Bio-ecology; Damage; Organic controls; II-3 Pyralidae; Distribution; Bio-ecology; Damage; Organic controls; II-4 Tortricidae; Distribution; Bio-ecology; Damage; Biological control; II-5 Papilionidae; Distribution; Bio-ecology; Damage; Organic controls; III Hemiptera; III-1 Pentatomidae-Tessaratomidae; Species and their distribution; Bio-ecology; Damage; Organic controls
Рубрики: Agricultural pests--Control.
Organic farming.
Ennemis des cultures--Lutte contre.
Agriculture biologique.
Agricultural pests--Control.
Organic farming.
Аннотация: An up-to-date, comprehensive reference for pest management in organic systems, including practical advice, tables and diagrams. Introductory chapters explore the management of crops to prevent outbreaks, plant protection tools, natural enemies and pest control. Crop-based chapters discuss geographic distribution, economic importance and key pests
Доп.точки доступа:
Vacante, Vincenzo, \editor.\
Kreiter, Serge, \editor.\
2.
Подробнее
B 64
Blair, Robert, (1933-).
Nutrition and feeding of organic pigs / / Robert Blair. - Wallingford, UK ; ; Cambridge, MA : : CABI,, ©2007. - 1 online resource (viii, 322 pages) : : il. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/846CA5DA-EB16-4332-AEFB-D785E4E6685B. - ISBN 9781780647920 (electronic bk.). - ISBN 1780647921 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Blair, Robert, 1933- Nutrition and feeding of organic pigs. - Wallingford, UK ; Cambridge, MA : CABI, ©2007. - ISBN 1845931912
Содержание:
Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programs into organic production systems.
~РУБ DDC 636.4085
Рубрики: Swine--Feeding and feeds.
Organic farming.
Feeds--Composition.
Feeds.
Swine.
Animal Feed
Swine
Animal Nutritional Physiological Phenomena
Diet--veterinary
Porcs--Alimentation.
Agriculture biologique.
Aliments pour animaux--Composition.
Aliments pour animaux.
Porcs.
Animaux--Alimentation.
swine.
organic agriculture.
animal nutrition.
animal feeding.
Feeds--Composition.
Organic farming.
Swine--Feeding and feeds.
Futtermittel
Schwein
Tierernährung
Biologische Landwirtschaft
Аннотация: "The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of pig that are most suitable for organic farming, up-to-date information on the nutritional requirements of pigs and examples of diets formulated to organic standards." "This book will be invaluable to organic farmers and feed industry personnel, and will also be of interest to students and researchers in animal nutrition, feeds and feeding, pig production and organic farming."--BOOK JACKET.
B 64
Blair, Robert, (1933-).
Nutrition and feeding of organic pigs / / Robert Blair. - Wallingford, UK ; ; Cambridge, MA : : CABI,, ©2007. - 1 online resource (viii, 322 pages) : : il. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/846CA5DA-EB16-4332-AEFB-D785E4E6685B. - ISBN 9781780647920 (electronic bk.). - ISBN 1780647921 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Blair, Robert, 1933- Nutrition and feeding of organic pigs. - Wallingford, UK ; Cambridge, MA : CABI, ©2007. - ISBN 1845931912
Содержание:
Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programs into organic production systems.
Рубрики: Swine--Feeding and feeds.
Organic farming.
Feeds--Composition.
Feeds.
Swine.
Animal Feed
Swine
Animal Nutritional Physiological Phenomena
Diet--veterinary
Porcs--Alimentation.
Agriculture biologique.
Aliments pour animaux--Composition.
Aliments pour animaux.
Porcs.
Animaux--Alimentation.
swine.
organic agriculture.
animal nutrition.
animal feeding.
Feeds--Composition.
Organic farming.
Swine--Feeding and feeds.
Futtermittel
Schwein
Tierernährung
Biologische Landwirtschaft
Аннотация: "The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of pig that are most suitable for organic farming, up-to-date information on the nutritional requirements of pigs and examples of diets formulated to organic standards." "This book will be invaluable to organic farmers and feed industry personnel, and will also be of interest to students and researchers in animal nutrition, feeds and feeding, pig production and organic farming."--BOOK JACKET.
Page 1, Results: 2