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A 30
Albrigo, Leo Gene, (1940-).
Citrus / / L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer. - Second edition. - Wallingford, Oxfordshire, UK : : CABI,, ©2019. - 1 online resource (viii, 314 pages) : : il, карты, м.карты. - (Crop production science in horticulture). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/88624918-F997-4F07-BAA9-2E0838DB0EF8. - ISBN 9781780642727 (ePDF). - ISBN 1780642725. - ISBN 1789242096. - ISBN 9781789242096 (electronic bk.)
Title from PDF title page (viewed October 9, 2019)
Параллельные издания: Print version: : Citrus. - Boston, MA : CABI, 2019. - ISBN 9781845938154
Содержание:
History, distribution and uses of citrus fruit -- Taxonomy, cultivars and breeding -- Rootstocks -- Environmental constraints on growth, development and physiology of citrus -- Plant husbandry -- Arthropod pests -- Diseases -- Fruit quality, harvesting and postharvest technology.
~РУБ DDC 634.304
Рубрики: Citrus.
Citrus fruit industry.
Biotechnology.
Climatic factors.
Crop husbandry.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Fertilizers.
Food processing.
Frost protection.
Fruits.
Geographic distribution.
Growth.
Handling.
Harvesting.
Horticulture.
Irrigation.
Location of production.
Molecular biology.
Molecular taxonomy.
Nurseries.
Packhouses.
Pests.
Plant breeding methods.
Plant disease control.
Plant diseases.
Plant growth regulators.
Plant pests.
Postharvest treatment.
Pruning.
Returns.
Rootstocks.
Taxonomy.
Techniques.
Weed control.
Weeds.
World.
Citrus.
Citrus fruit industry.
Аннотация: This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used. The text begins with a discussion of major production areas with figures and current trends (Chapter 1). The confusing and controversial taxonomic situation for Citrus and related genera is then discussed, emphasizing molecular biology (biotechnological) advances that are clarifying the genetic relationships between various citrus species. This is followed by a discussion of the major commercially important citrus species and cultivars and traditional and current techniques in citrus breeding (Chapter 2). Chapter 3 covers the importance of rootstocks in citriculture and discusses the major rootstocks, their advantages and disadvantages. In Chapter 4, the role of climatic factors in worldwide citrus production is emphasized, including their effects on citrus yields, growth, economic returns and fruit quality. Plant husbandry, including nursery practices, irrigation, fertilizer application, freeze protection, pruning, growth regulator use and weed control is covered in Chapter 5. In Chapter 6, the major pests and recent changes in their distribution are covered. Diseases of citrus, emphasizing major problems and control measures are the topic of Chapter 7. The final chapter (8) deals with postharvest quality, harvesting and handling of citrus fruits, including the importance of biotic and abiotic problems, as well as packinghouse and processing techniques.
Доп.точки доступа:
Stelinski, Lukasz L., \author.\
Timmer, L. W., (Lavern Wayne), (1941-) \author.\
C.A.B. International,
A 30
Albrigo, Leo Gene, (1940-).
Citrus / / L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer. - Second edition. - Wallingford, Oxfordshire, UK : : CABI,, ©2019. - 1 online resource (viii, 314 pages) : : il, карты, м.карты. - (Crop production science in horticulture). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/88624918-F997-4F07-BAA9-2E0838DB0EF8. - ISBN 9781780642727 (ePDF). - ISBN 1780642725. - ISBN 1789242096. - ISBN 9781789242096 (electronic bk.)
Title from PDF title page (viewed October 9, 2019)
Параллельные издания: Print version: : Citrus. - Boston, MA : CABI, 2019. - ISBN 9781845938154
Содержание:
History, distribution and uses of citrus fruit -- Taxonomy, cultivars and breeding -- Rootstocks -- Environmental constraints on growth, development and physiology of citrus -- Plant husbandry -- Arthropod pests -- Diseases -- Fruit quality, harvesting and postharvest technology.
Рубрики: Citrus.
Citrus fruit industry.
Biotechnology.
Climatic factors.
Crop husbandry.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Fertilizers.
Food processing.
Frost protection.
Fruits.
Geographic distribution.
Growth.
Handling.
Harvesting.
Horticulture.
Irrigation.
Location of production.
Molecular biology.
Molecular taxonomy.
Nurseries.
Packhouses.
Pests.
Plant breeding methods.
Plant disease control.
Plant diseases.
Plant growth regulators.
Plant pests.
Postharvest treatment.
Pruning.
Returns.
Rootstocks.
Taxonomy.
Techniques.
Weed control.
Weeds.
World.
Citrus.
Citrus fruit industry.
Аннотация: This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used. The text begins with a discussion of major production areas with figures and current trends (Chapter 1). The confusing and controversial taxonomic situation for Citrus and related genera is then discussed, emphasizing molecular biology (biotechnological) advances that are clarifying the genetic relationships between various citrus species. This is followed by a discussion of the major commercially important citrus species and cultivars and traditional and current techniques in citrus breeding (Chapter 2). Chapter 3 covers the importance of rootstocks in citriculture and discusses the major rootstocks, their advantages and disadvantages. In Chapter 4, the role of climatic factors in worldwide citrus production is emphasized, including their effects on citrus yields, growth, economic returns and fruit quality. Plant husbandry, including nursery practices, irrigation, fertilizer application, freeze protection, pruning, growth regulator use and weed control is covered in Chapter 5. In Chapter 6, the major pests and recent changes in their distribution are covered. Diseases of citrus, emphasizing major problems and control measures are the topic of Chapter 7. The final chapter (8) deals with postharvest quality, harvesting and handling of citrus fruits, including the importance of biotic and abiotic problems, as well as packinghouse and processing techniques.
Доп.точки доступа:
Stelinski, Lukasz L., \author.\
Timmer, L. W., (Lavern Wayne), (1941-) \author.\
C.A.B. International,
2.
Подробнее
S 88
Strawberry : : growth, development and diseases / / [edited by] Dr. Amjad M. Husaini and Davide Neri. - Boston, MA : : CABI,, [2016]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/4AE311C4-D6BA-4890-8773-7E1F96344657. - ISBN 178064664X. - ISBN 9781780646657. - ISBN 1780646658. - ISBN 9781780646640 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Strawberry. - Boston, MA : CABI, [2016]. - ISBN 9781780646633
Содержание:
Strawberry: a general account / Dr. Amjad M. Husaini -- The genetic resources of the strawberry / Dr. M. Gambardella -- Strawberry breeding / Dr. Walther Faedi -- Chilean white strawberry: phenolic profiling of its different parts / Dr. Guillermo Schmeda-Hirschmann -- Role of fungal avirulant pathogen in defense response of strawberry / Dr. Juan C. Díaz Ricci -- Genetic transformation of strawberry / Dr. Amjad M. Husaini -- Plant architecture in different cultivation systems / Dr. Davide Neri -- Strawberry root growth and architecture in relation to organic residues and replant problems / Dr. Davide Neri -- Plant propagation techniques and type of plants / Dr. Davide Neri -- Fungal diseases of strawberry and their diagnosis / Dr. Jesús M. Cantoral -- New biocontrol strategies for strawberry fungal pathogens / Dr. Jesús M. Cantoral -- Emerging diseases in strawberry crop: charcoal rot and fusarium wilt / Dr. B. de los Santos centro -- Tolerance to fusarium wilt and antioxidative ability in mycorrhizal strawberry plants / Dr. Yoh-ichi Matsubara -- Strawberry cultivation under changed climatic conditions / Dr. Amjad M. Husaini -- Molecular and physiologic response of strawberry plants to abiotic stress factors / Dr. Hatice Gulen.
~РУБ DDC 634/.75
Рубрики: Strawberries.
Climate change.
Crop quality.
Crop yield.
Cultivation.
Detection.
Flowering.
Fungal diseases.
Genes.
Genetic engineering.
Genetic transformation.
Genetically engineered organisms.
Growth.
Induced resistance.
Metabolomics.
Pathogens.
Plant breeding.
Plant disease control.
Plant diseases.
Plant genetic resources.
Plant morphology.
Plant pathogenic fungi.
Plant pathogens.
Propagation.
Replanting.
Roots.
Strawberries.
Stress.
Stress response.
Transcriptomics.
Transgenic plants.
Wild relatives.
Strawberries.
Аннотация: This book provides a broad, well-structured review of strawberries and their cultivation under current environmental conditions. Methods of strawberry cultivation have undergone many improvements, and this book covers aspects from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change to evolving diseases and their control. The first chapter gives a general introduction to strawberry with some important statistics. It is followed by Section 1 on Genetics, Breeding and Omics, which contains five chapters. Chapters 2 and 3 discuss modern aspects related to available genetic resources and breeding for yield, quality and disease traits. The scope of metabolomics is discussed with special reference to white strawberry (Fragaria chiloensis subsp. chiloensis f. chiloensis) in Chapter 4. Chapter 5 is an interesting study on the transcriptomic profile of some key genes in relation to systemic acquired resistance, while chapter 6 discusses different aspects of genetic transformation in strawberry. Section 2 on Cultivation Systems and Propagation contains three chapters. These chapters discuss at length the plant growth, flowering, root growth and architecture, replant problems and plant propagation techniques. Section 3 on Disease and Stress Management contains six chapters dealing with biotic and abiotic stresses of strawberry. The first four chapters discuss traditional and emerging fungal diseases, their diagnosis and modern biointensive management strategies. Chapters 14 and 15 deal with the emerging challenges posed due to climate change and its impact on the changing magnitude and dimensions of abiotic stresses on strawberry. The book is aimed at those involved in strawberry research and development, and also to those who are interested in cultivation of strawberry for commercial gain.
Доп.точки доступа:
Husaini, Amjad M., \editor.\
Neri, Davide, \editor.\
S 88
Strawberry : : growth, development and diseases / / [edited by] Dr. Amjad M. Husaini and Davide Neri. - Boston, MA : : CABI,, [2016]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/4AE311C4-D6BA-4890-8773-7E1F96344657. - ISBN 178064664X. - ISBN 9781780646657. - ISBN 1780646658. - ISBN 9781780646640 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Strawberry. - Boston, MA : CABI, [2016]. - ISBN 9781780646633
Содержание:
Strawberry: a general account / Dr. Amjad M. Husaini -- The genetic resources of the strawberry / Dr. M. Gambardella -- Strawberry breeding / Dr. Walther Faedi -- Chilean white strawberry: phenolic profiling of its different parts / Dr. Guillermo Schmeda-Hirschmann -- Role of fungal avirulant pathogen in defense response of strawberry / Dr. Juan C. Díaz Ricci -- Genetic transformation of strawberry / Dr. Amjad M. Husaini -- Plant architecture in different cultivation systems / Dr. Davide Neri -- Strawberry root growth and architecture in relation to organic residues and replant problems / Dr. Davide Neri -- Plant propagation techniques and type of plants / Dr. Davide Neri -- Fungal diseases of strawberry and their diagnosis / Dr. Jesús M. Cantoral -- New biocontrol strategies for strawberry fungal pathogens / Dr. Jesús M. Cantoral -- Emerging diseases in strawberry crop: charcoal rot and fusarium wilt / Dr. B. de los Santos centro -- Tolerance to fusarium wilt and antioxidative ability in mycorrhizal strawberry plants / Dr. Yoh-ichi Matsubara -- Strawberry cultivation under changed climatic conditions / Dr. Amjad M. Husaini -- Molecular and physiologic response of strawberry plants to abiotic stress factors / Dr. Hatice Gulen.
Рубрики: Strawberries.
Climate change.
Crop quality.
Crop yield.
Cultivation.
Detection.
Flowering.
Fungal diseases.
Genes.
Genetic engineering.
Genetic transformation.
Genetically engineered organisms.
Growth.
Induced resistance.
Metabolomics.
Pathogens.
Plant breeding.
Plant disease control.
Plant diseases.
Plant genetic resources.
Plant morphology.
Plant pathogenic fungi.
Plant pathogens.
Propagation.
Replanting.
Roots.
Strawberries.
Stress.
Stress response.
Transcriptomics.
Transgenic plants.
Wild relatives.
Strawberries.
Аннотация: This book provides a broad, well-structured review of strawberries and their cultivation under current environmental conditions. Methods of strawberry cultivation have undergone many improvements, and this book covers aspects from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change to evolving diseases and their control. The first chapter gives a general introduction to strawberry with some important statistics. It is followed by Section 1 on Genetics, Breeding and Omics, which contains five chapters. Chapters 2 and 3 discuss modern aspects related to available genetic resources and breeding for yield, quality and disease traits. The scope of metabolomics is discussed with special reference to white strawberry (Fragaria chiloensis subsp. chiloensis f. chiloensis) in Chapter 4. Chapter 5 is an interesting study on the transcriptomic profile of some key genes in relation to systemic acquired resistance, while chapter 6 discusses different aspects of genetic transformation in strawberry. Section 2 on Cultivation Systems and Propagation contains three chapters. These chapters discuss at length the plant growth, flowering, root growth and architecture, replant problems and plant propagation techniques. Section 3 on Disease and Stress Management contains six chapters dealing with biotic and abiotic stresses of strawberry. The first four chapters discuss traditional and emerging fungal diseases, their diagnosis and modern biointensive management strategies. Chapters 14 and 15 deal with the emerging challenges posed due to climate change and its impact on the changing magnitude and dimensions of abiotic stresses on strawberry. The book is aimed at those involved in strawberry research and development, and also to those who are interested in cultivation of strawberry for commercial gain.
Доп.точки доступа:
Husaini, Amjad M., \editor.\
Neri, Davide, \editor.\
3.
Подробнее
C 51
Cherries : : botany, production and uses / / edited by J. Quero-García and Amy Iezzoni and Joanna Pulawska and Gregory Lang. - Wallingford, Oxfordshire, UK : : CABI,, ©2017. - 1 online resource (xv, 533 pages) : : il, м.карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/280FD325-FABF-4DD6-BF19-97B2CBD49CBE. - ISBN 9781780648392 (epub). - ISBN 1780648391. - ISBN 1780648375. - ISBN 9781780648378. - ISBN 9781780648385 (electronic bk.). - ISBN 1780648383 (electronic bk.)
Title from PDF title page (viewed October 3, 2017).
Параллельные издания: Print version: : Cherries. - Boston, MA : CABI, [2017]. - ISBN 9781780648378
Содержание:
Cherry production / Bujdosó, G., Hrotkó, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., Wünsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., Wünsch, A., Höfer, M., Giovannini, D., Jensen, M., Quero-García, J., Campoy, J.A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-García, J., Schuster, M., López-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatović, D. -- Rootstocks and improvement / Hrotkó, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J.A., Jensen, M., López-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G.H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K.S., Long, L.E. -- Orchard microclimate modification / Blanke, M.M., Lang, G.A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G.A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N.T., Lux, S.A., Köppler, K., Beliën, T. -- Fungal diseases / Børve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S.M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Puławska, J., Gétaz, M., Kałuzna, M., Kuzmanović, N., Obradović, A., Pothier, J.F., Ruinelli, M., Boscia, D., Saponari, M., Végh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cieślińska, M., Pallás, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M.J., Akšić, M.F., Manganaris, G.A., Ercisli, S., González-Gómez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M.D., Perry, R.L. -- Postharvest biology and handling for fresh markets / Zoffoli, J.P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M.
~РУБ DDC 634/.23
Рубрики: Cherry.
Cherries.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Food processing.
Fruits.
Genotypes.
Harvesting.
Nutritive value.
Pest control.
Pests.
Plant disease control.
Plant diseases.
Plant genetic resources.
Plant pests.
Plant physiology.
Processing quality.
Cherry.
Аннотация: This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
Доп.точки доступа:
Quero-García, J., (José), \editor.\
Iezzoni, Amy, \editor.\
Puławska, J., (Joanna), \editor.\
Lang, Gregory A., \editor.\
C.A.B. International,
C 51
Cherries : : botany, production and uses / / edited by J. Quero-García and Amy Iezzoni and Joanna Pulawska and Gregory Lang. - Wallingford, Oxfordshire, UK : : CABI,, ©2017. - 1 online resource (xv, 533 pages) : : il, м.карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/280FD325-FABF-4DD6-BF19-97B2CBD49CBE. - ISBN 9781780648392 (epub). - ISBN 1780648391. - ISBN 1780648375. - ISBN 9781780648378. - ISBN 9781780648385 (electronic bk.). - ISBN 1780648383 (electronic bk.)
Title from PDF title page (viewed October 3, 2017).
Параллельные издания: Print version: : Cherries. - Boston, MA : CABI, [2017]. - ISBN 9781780648378
Содержание:
Cherry production / Bujdosó, G., Hrotkó, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., Wünsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., Wünsch, A., Höfer, M., Giovannini, D., Jensen, M., Quero-García, J., Campoy, J.A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-García, J., Schuster, M., López-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatović, D. -- Rootstocks and improvement / Hrotkó, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J.A., Jensen, M., López-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G.H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K.S., Long, L.E. -- Orchard microclimate modification / Blanke, M.M., Lang, G.A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G.A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N.T., Lux, S.A., Köppler, K., Beliën, T. -- Fungal diseases / Børve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S.M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Puławska, J., Gétaz, M., Kałuzna, M., Kuzmanović, N., Obradović, A., Pothier, J.F., Ruinelli, M., Boscia, D., Saponari, M., Végh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cieślińska, M., Pallás, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M.J., Akšić, M.F., Manganaris, G.A., Ercisli, S., González-Gómez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M.D., Perry, R.L. -- Postharvest biology and handling for fresh markets / Zoffoli, J.P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M.
Рубрики: Cherry.
Cherries.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Food processing.
Fruits.
Genotypes.
Harvesting.
Nutritive value.
Pest control.
Pests.
Plant disease control.
Plant diseases.
Plant genetic resources.
Plant pests.
Plant physiology.
Processing quality.
Cherry.
Аннотация: This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
Доп.точки доступа:
Quero-García, J., (José), \editor.\
Iezzoni, Amy, \editor.\
Puławska, J., (Joanna), \editor.\
Lang, Gregory A., \editor.\
C.A.B. International,
Page 1, Results: 3