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Подробнее
E 50
Emerging trends in agri-nanotechnology : : fundamental and applied aspects / / editors: Harikesh B. Singh, Sandhya Mishra, Leonardo Fernandes Fraceto, and Renata de Lima. - Wallingford, Oxfordshire ; ; Boston, MA : : CABI,, [2018]. - 1 online resource (xix, 302 pages) : il. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/4BF62ADD-B05E-4C01-BFB4-7E6A2815E91D. - ISBN 9781786391452 (electronic book). - ISBN 1786391457 (electronic book). - ISBN 1786391465 (electronic book). - ISBN 9781786391469 (electronic bk.)
Online resource; title from digital title page (viewed on January 28, 2019).
Параллельные издания: Print version: : Emerging trends in agri-nanotechnology. - Boston, MA : CABI, [2018]. - ISBN 9781786391445
Содержание:
Rewinding the History of Agriculture and Emergence of Nanotechnology in Agriculture / Sandhya Mishra, Leonardo Fernandes Fraceto, Xiaodong Yang and Harikesh B. Singh -- Use of Nanomaterials in Agriculture: Potential Benefits and Challenges / Daiana Silva Ávila, Solange Cristina Garcia, Marcelo Dutra Arbo, Jessica Nardi and Maurício Tavares Jacques -- Green Nanotechnology for Enhanced Productivity in Agriculture / Kelvii Wei Guo -- Nanonutrient from Fungal Protein: Future Prospects on Crop Production / J.C. Tarafdar and Indira Rathore -- Multifarious Applications of Nanotechnology for Enhanced Productivity in Agriculture / K.S. Subramanian, K. Raja and S. Marimuthu -- Different Methods of Nanoparticle Synthesis and Their Comparative Agricultural Applications / Kunzes Dolma -- Nanotoxicity to Agroecosystem: Impact on Soil and Agriculture / Mahendra Rai, Aniket Gade, Avinash P. Ingle, Indarchand Gupta, Raksha Pandit and Carolina Alves dos Santos -- Factors Affecting the Fate, Transport, Bioavailability and Toxicity of Nanoparticles in the Agroecosystem / Sudheer K. Yadav, Jai Singh Patel, Gagan Kumar, Arpan Mukherjee, Anupam Maharshi, Birinchi K. Sarma, Surendra Singh and Harikesh B. Singh -- Nanotechnology: Comprehensive Understanding of Interaction, Toxicity and the Fate of Biosynthesized Nanoparticles in the Agroecosystem / Rahul Singh Rajput, Jyoti Singh, Prachi Singh, Manoj Kumar Chitara, Ratul Moni Ram, Sandhya Mishra and Harikesh B. Singh -- Global Market of Nanomaterials and Colloidal Formulations for Agriculture: An Overview / Estefânia V.R. Campos, Jhones L. de Oliveira, Leonardo Fernandes Fraceto and Renato Grillo -- The Responsible Development of Nanoproducts: Lessons from the Past / Ankit Srivastava and Arohi Srivastava -- Nanotechnology Application and Emergence in Agriculture Semih Otles and Buket Yalcin Sahyar -- Positive and Negative Effects of Nanotechnology / Amira S. Soliman -- Vanguard Nano(bio)sensor Technologies Fostering the Renaissance of Agriculture / Amina Antonacci, Fabiana Arduini and Viviana Scognamiglio -- Current Trends and Future Priorities of Nanofertilizers / Carolina Castro Bueno -- Biosafety and Regulatory Aspects of Nanotechnology in Agriculture and Food / Akansha Jain, Harikesh B. Singh and Sampa Das -- Implication of Nanotechnology for the Treatment of Water and Air Pollution / R.K. Chaturvedi -- Role of Nanotechnology in Insect Pest Management / Deepika Chauhan, N.N. Singh and Vijay Kumar Mishra.
~РУБ DDC 338.1/6
Рубрики: Agricultural innovations.
Nanotechnology.
Agricultural production.
Agriculture.
Applications.
Biosafety.
Biosensors.
Crop production.
Crop yield.
Fertilizers.
Green revolution.
History.
Nanomaterials.
Nanotechnology.
Nutrients.
Pesticides.
Productivity.
Toxicity.
Transport processes.
Water treatment.
World markets.
Agricultural innovations.
Nanotechnology.
Аннотация: This book provides a thorough analysis of the progressive journey in agriculture from green revolution to nano revolution, with recommendations of certain key points to be addressed in current and future agri-nanotechnology research, on the basis of recognized knowledge gaps. It is hoped that the current volume will serve as a reference book for students, scientists, professors, teachers and researchers who are involved in the study and research on the various aspects of agri-nanotechnology.
Доп.точки доступа:
Singh, H. B., (Dr.,) \editor.\
Mishra, Sandhya, \editor.\
Fraceto, Leonardo Fernandes, \editor.\
Lima, Renata de, \editor.\
E 50
Emerging trends in agri-nanotechnology : : fundamental and applied aspects / / editors: Harikesh B. Singh, Sandhya Mishra, Leonardo Fernandes Fraceto, and Renata de Lima. - Wallingford, Oxfordshire ; ; Boston, MA : : CABI,, [2018]. - 1 online resource (xix, 302 pages) : il. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/4BF62ADD-B05E-4C01-BFB4-7E6A2815E91D. - ISBN 9781786391452 (electronic book). - ISBN 1786391457 (electronic book). - ISBN 1786391465 (electronic book). - ISBN 9781786391469 (electronic bk.)
Online resource; title from digital title page (viewed on January 28, 2019).
Параллельные издания: Print version: : Emerging trends in agri-nanotechnology. - Boston, MA : CABI, [2018]. - ISBN 9781786391445
Содержание:
Rewinding the History of Agriculture and Emergence of Nanotechnology in Agriculture / Sandhya Mishra, Leonardo Fernandes Fraceto, Xiaodong Yang and Harikesh B. Singh -- Use of Nanomaterials in Agriculture: Potential Benefits and Challenges / Daiana Silva Ávila, Solange Cristina Garcia, Marcelo Dutra Arbo, Jessica Nardi and Maurício Tavares Jacques -- Green Nanotechnology for Enhanced Productivity in Agriculture / Kelvii Wei Guo -- Nanonutrient from Fungal Protein: Future Prospects on Crop Production / J.C. Tarafdar and Indira Rathore -- Multifarious Applications of Nanotechnology for Enhanced Productivity in Agriculture / K.S. Subramanian, K. Raja and S. Marimuthu -- Different Methods of Nanoparticle Synthesis and Their Comparative Agricultural Applications / Kunzes Dolma -- Nanotoxicity to Agroecosystem: Impact on Soil and Agriculture / Mahendra Rai, Aniket Gade, Avinash P. Ingle, Indarchand Gupta, Raksha Pandit and Carolina Alves dos Santos -- Factors Affecting the Fate, Transport, Bioavailability and Toxicity of Nanoparticles in the Agroecosystem / Sudheer K. Yadav, Jai Singh Patel, Gagan Kumar, Arpan Mukherjee, Anupam Maharshi, Birinchi K. Sarma, Surendra Singh and Harikesh B. Singh -- Nanotechnology: Comprehensive Understanding of Interaction, Toxicity and the Fate of Biosynthesized Nanoparticles in the Agroecosystem / Rahul Singh Rajput, Jyoti Singh, Prachi Singh, Manoj Kumar Chitara, Ratul Moni Ram, Sandhya Mishra and Harikesh B. Singh -- Global Market of Nanomaterials and Colloidal Formulations for Agriculture: An Overview / Estefânia V.R. Campos, Jhones L. de Oliveira, Leonardo Fernandes Fraceto and Renato Grillo -- The Responsible Development of Nanoproducts: Lessons from the Past / Ankit Srivastava and Arohi Srivastava -- Nanotechnology Application and Emergence in Agriculture Semih Otles and Buket Yalcin Sahyar -- Positive and Negative Effects of Nanotechnology / Amira S. Soliman -- Vanguard Nano(bio)sensor Technologies Fostering the Renaissance of Agriculture / Amina Antonacci, Fabiana Arduini and Viviana Scognamiglio -- Current Trends and Future Priorities of Nanofertilizers / Carolina Castro Bueno -- Biosafety and Regulatory Aspects of Nanotechnology in Agriculture and Food / Akansha Jain, Harikesh B. Singh and Sampa Das -- Implication of Nanotechnology for the Treatment of Water and Air Pollution / R.K. Chaturvedi -- Role of Nanotechnology in Insect Pest Management / Deepika Chauhan, N.N. Singh and Vijay Kumar Mishra.
Рубрики: Agricultural innovations.
Nanotechnology.
Agricultural production.
Agriculture.
Applications.
Biosafety.
Biosensors.
Crop production.
Crop yield.
Fertilizers.
Green revolution.
History.
Nanomaterials.
Nanotechnology.
Nutrients.
Pesticides.
Productivity.
Toxicity.
Transport processes.
Water treatment.
World markets.
Agricultural innovations.
Nanotechnology.
Аннотация: This book provides a thorough analysis of the progressive journey in agriculture from green revolution to nano revolution, with recommendations of certain key points to be addressed in current and future agri-nanotechnology research, on the basis of recognized knowledge gaps. It is hoped that the current volume will serve as a reference book for students, scientists, professors, teachers and researchers who are involved in the study and research on the various aspects of agri-nanotechnology.
Доп.точки доступа:
Singh, H. B., (Dr.,) \editor.\
Mishra, Sandhya, \editor.\
Fraceto, Leonardo Fernandes, \editor.\
Lima, Renata de, \editor.\
2.
Подробнее
A 30
Albrigo, Leo Gene, (1940-).
Citrus / / L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer. - Second edition. - Wallingford, Oxfordshire, UK : : CABI,, ©2019. - 1 online resource (viii, 314 pages) : : il, карты, м.карты. - (Crop production science in horticulture). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/7AFCEE48-727C-4FB6-8348-57AEAC1B2ACE. - ISBN 9781780642727 (ePDF). - ISBN 1780642725. - ISBN 1789242096. - ISBN 9781789242096 (electronic bk.)
Title from PDF title page (viewed October 9, 2019)
Параллельные издания: Print version: : Citrus. - Boston, MA : CABI, 2019. - ISBN 9781845938154
Содержание:
History, distribution and uses of citrus fruit -- Taxonomy, cultivars and breeding -- Rootstocks -- Environmental constraints on growth, development and physiology of citrus -- Plant husbandry -- Arthropod pests -- Diseases -- Fruit quality, harvesting and postharvest technology.
~РУБ DDC 634.304
Рубрики: Citrus.
Citrus fruit industry.
Biotechnology.
Climatic factors.
Crop husbandry.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Fertilizers.
Food processing.
Frost protection.
Fruits.
Geographic distribution.
Growth.
Handling.
Harvesting.
Horticulture.
Irrigation.
Location of production.
Molecular biology.
Molecular taxonomy.
Nurseries.
Packhouses.
Pests.
Plant breeding methods.
Plant disease control.
Plant diseases.
Plant growth regulators.
Plant pests.
Postharvest treatment.
Pruning.
Returns.
Rootstocks.
Taxonomy.
Techniques.
Weed control.
Weeds.
World.
Citrus.
Citrus fruit industry.
Аннотация: This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used. The text begins with a discussion of major production areas with figures and current trends (Chapter 1). The confusing and controversial taxonomic situation for Citrus and related genera is then discussed, emphasizing molecular biology (biotechnological) advances that are clarifying the genetic relationships between various citrus species. This is followed by a discussion of the major commercially important citrus species and cultivars and traditional and current techniques in citrus breeding (Chapter 2). Chapter 3 covers the importance of rootstocks in citriculture and discusses the major rootstocks, their advantages and disadvantages. In Chapter 4, the role of climatic factors in worldwide citrus production is emphasized, including their effects on citrus yields, growth, economic returns and fruit quality. Plant husbandry, including nursery practices, irrigation, fertilizer application, freeze protection, pruning, growth regulator use and weed control is covered in Chapter 5. In Chapter 6, the major pests and recent changes in their distribution are covered. Diseases of citrus, emphasizing major problems and control measures are the topic of Chapter 7. The final chapter (8) deals with postharvest quality, harvesting and handling of citrus fruits, including the importance of biotic and abiotic problems, as well as packinghouse and processing techniques.
Доп.точки доступа:
Stelinski, Lukasz L., \author.\
Timmer, L. W., (Lavern Wayne), (1941-) \author.\
C.A.B. International,
A 30
Albrigo, Leo Gene, (1940-).
Citrus / / L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer. - Second edition. - Wallingford, Oxfordshire, UK : : CABI,, ©2019. - 1 online resource (viii, 314 pages) : : il, карты, м.карты. - (Crop production science in horticulture). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/7AFCEE48-727C-4FB6-8348-57AEAC1B2ACE. - ISBN 9781780642727 (ePDF). - ISBN 1780642725. - ISBN 1789242096. - ISBN 9781789242096 (electronic bk.)
Title from PDF title page (viewed October 9, 2019)
Параллельные издания: Print version: : Citrus. - Boston, MA : CABI, 2019. - ISBN 9781845938154
Содержание:
History, distribution and uses of citrus fruit -- Taxonomy, cultivars and breeding -- Rootstocks -- Environmental constraints on growth, development and physiology of citrus -- Plant husbandry -- Arthropod pests -- Diseases -- Fruit quality, harvesting and postharvest technology.
Рубрики: Citrus.
Citrus fruit industry.
Biotechnology.
Climatic factors.
Crop husbandry.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Fertilizers.
Food processing.
Frost protection.
Fruits.
Geographic distribution.
Growth.
Handling.
Harvesting.
Horticulture.
Irrigation.
Location of production.
Molecular biology.
Molecular taxonomy.
Nurseries.
Packhouses.
Pests.
Plant breeding methods.
Plant disease control.
Plant diseases.
Plant growth regulators.
Plant pests.
Postharvest treatment.
Pruning.
Returns.
Rootstocks.
Taxonomy.
Techniques.
Weed control.
Weeds.
World.
Citrus.
Citrus fruit industry.
Аннотация: This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used. The text begins with a discussion of major production areas with figures and current trends (Chapter 1). The confusing and controversial taxonomic situation for Citrus and related genera is then discussed, emphasizing molecular biology (biotechnological) advances that are clarifying the genetic relationships between various citrus species. This is followed by a discussion of the major commercially important citrus species and cultivars and traditional and current techniques in citrus breeding (Chapter 2). Chapter 3 covers the importance of rootstocks in citriculture and discusses the major rootstocks, their advantages and disadvantages. In Chapter 4, the role of climatic factors in worldwide citrus production is emphasized, including their effects on citrus yields, growth, economic returns and fruit quality. Plant husbandry, including nursery practices, irrigation, fertilizer application, freeze protection, pruning, growth regulator use and weed control is covered in Chapter 5. In Chapter 6, the major pests and recent changes in their distribution are covered. Diseases of citrus, emphasizing major problems and control measures are the topic of Chapter 7. The final chapter (8) deals with postharvest quality, harvesting and handling of citrus fruits, including the importance of biotic and abiotic problems, as well as packinghouse and processing techniques.
Доп.точки доступа:
Stelinski, Lukasz L., \author.\
Timmer, L. W., (Lavern Wayne), (1941-) \author.\
C.A.B. International,
3.
Подробнее
K 17
Kalaitzandonakes, Nicholas G. , (1960-).
The economics of soybean disease control / / Nicholas Kalaitzandonakes, James Kaufman, and Kenneth Zahringer. - Wallingford, Oxfordshire, UK ; ; Boston, MA : : CABI,, [2019]. - 1 online resource : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/08345254-4426-4499-A4F6-C30FD5F3D807. - ISBN 9781780648095 (electronic book). - ISBN 178064809X (electronic book). - ISBN 1780648103 (electronic book). - ISBN 9781780648101 (electronic bk.)
Online resource; title from digital title page (viewed on March 31, 2020).
Параллельные издания: Print version: : Kalaitzandonakes, Nicholas G., 1960- Economics of soybean disease control. - Boston, MA : CABI, [2019]. - ISBN 9781780648088
Содержание:
Soybeans: the emergence of a global crop -- Soybean disease and production losses -- Disease incidence, severity, and conditioning factors -- An economic framework of disease management -- Expectations of incidence, severity, and yield loss -- Disease control methods and effectiveness -- Costs, profits, and farm demand for disease control -- Farm demand for innovation in disease control -- Supply of inputs for disease control -- Economic benefits from innovation -- Summary and conclusions.
~РУБ DDC 633.3/4
Рубрики: Soybean--Diseases and pests--Control.
Soybean--Diseases and pests--Control--Economic aspects.
Soja--Maladies et fléaux--Lutte contre.
Soja--Maladies et fléaux--Lutte contre--Aspect économique.
Chemical control.
Crop damage.
Crop yield.
Cultural control.
Decision making.
Economic analysis.
Economic impact.
Fungal diseases.
Genetic resistance.
Innovations.
Pathogens.
Plant disease control.
Plant diseases.
Plant pathogenic fungi.
Plant pathogens.
Regulations.
Research.
Soyabeans.
Yield losses.
Soybean--Diseases and pests--Control.
Аннотация: Although soybean is a major global crop, it suffers significant losses often because of an incomplete understanding of the extent of soybean diseases, and the feasibility and benefits of disease control. This book covers evidence on disease incidence and severity, management strategies and new technologies.
Доп.точки доступа:
Kaufman, James, (James D.), \author.\
Zahringer, Kenneth A., \author.\
K 17
Kalaitzandonakes, Nicholas G. , (1960-).
The economics of soybean disease control / / Nicholas Kalaitzandonakes, James Kaufman, and Kenneth Zahringer. - Wallingford, Oxfordshire, UK ; ; Boston, MA : : CABI,, [2019]. - 1 online resource : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/08345254-4426-4499-A4F6-C30FD5F3D807. - ISBN 9781780648095 (electronic book). - ISBN 178064809X (electronic book). - ISBN 1780648103 (electronic book). - ISBN 9781780648101 (electronic bk.)
Online resource; title from digital title page (viewed on March 31, 2020).
Параллельные издания: Print version: : Kalaitzandonakes, Nicholas G., 1960- Economics of soybean disease control. - Boston, MA : CABI, [2019]. - ISBN 9781780648088
Содержание:
Soybeans: the emergence of a global crop -- Soybean disease and production losses -- Disease incidence, severity, and conditioning factors -- An economic framework of disease management -- Expectations of incidence, severity, and yield loss -- Disease control methods and effectiveness -- Costs, profits, and farm demand for disease control -- Farm demand for innovation in disease control -- Supply of inputs for disease control -- Economic benefits from innovation -- Summary and conclusions.
Рубрики: Soybean--Diseases and pests--Control.
Soybean--Diseases and pests--Control--Economic aspects.
Soja--Maladies et fléaux--Lutte contre.
Soja--Maladies et fléaux--Lutte contre--Aspect économique.
Chemical control.
Crop damage.
Crop yield.
Cultural control.
Decision making.
Economic analysis.
Economic impact.
Fungal diseases.
Genetic resistance.
Innovations.
Pathogens.
Plant disease control.
Plant diseases.
Plant pathogenic fungi.
Plant pathogens.
Regulations.
Research.
Soyabeans.
Yield losses.
Soybean--Diseases and pests--Control.
Аннотация: Although soybean is a major global crop, it suffers significant losses often because of an incomplete understanding of the extent of soybean diseases, and the feasibility and benefits of disease control. This book covers evidence on disease incidence and severity, management strategies and new technologies.
Доп.точки доступа:
Kaufman, James, (James D.), \author.\
Zahringer, Kenneth A., \author.\
4.
Подробнее
S 88
Strawberry : : growth, development and diseases / / [edited by] Dr. Amjad M. Husaini and Davide Neri. - Boston, MA : : CABI,, [2016]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/69796EF4-87FD-4BC1-9042-99A6067718CC. - ISBN 178064664X. - ISBN 9781780646657. - ISBN 1780646658. - ISBN 9781780646640 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Strawberry. - Boston, MA : CABI, [2016]. - ISBN 9781780646633
Содержание:
Strawberry: a general account / Dr. Amjad M. Husaini -- The genetic resources of the strawberry / Dr. M. Gambardella -- Strawberry breeding / Dr. Walther Faedi -- Chilean white strawberry: phenolic profiling of its different parts / Dr. Guillermo Schmeda-Hirschmann -- Role of fungal avirulant pathogen in defense response of strawberry / Dr. Juan C. Díaz Ricci -- Genetic transformation of strawberry / Dr. Amjad M. Husaini -- Plant architecture in different cultivation systems / Dr. Davide Neri -- Strawberry root growth and architecture in relation to organic residues and replant problems / Dr. Davide Neri -- Plant propagation techniques and type of plants / Dr. Davide Neri -- Fungal diseases of strawberry and their diagnosis / Dr. Jesús M. Cantoral -- New biocontrol strategies for strawberry fungal pathogens / Dr. Jesús M. Cantoral -- Emerging diseases in strawberry crop: charcoal rot and fusarium wilt / Dr. B. de los Santos centro -- Tolerance to fusarium wilt and antioxidative ability in mycorrhizal strawberry plants / Dr. Yoh-ichi Matsubara -- Strawberry cultivation under changed climatic conditions / Dr. Amjad M. Husaini -- Molecular and physiologic response of strawberry plants to abiotic stress factors / Dr. Hatice Gulen.
~РУБ DDC 634/.75
Рубрики: Strawberries.
Climate change.
Crop quality.
Crop yield.
Cultivation.
Detection.
Flowering.
Fungal diseases.
Genes.
Genetic engineering.
Genetic transformation.
Genetically engineered organisms.
Growth.
Induced resistance.
Metabolomics.
Pathogens.
Plant breeding.
Plant disease control.
Plant diseases.
Plant genetic resources.
Plant morphology.
Plant pathogenic fungi.
Plant pathogens.
Propagation.
Replanting.
Roots.
Strawberries.
Stress.
Stress response.
Transcriptomics.
Transgenic plants.
Wild relatives.
Strawberries.
Аннотация: This book provides a broad, well-structured review of strawberries and their cultivation under current environmental conditions. Methods of strawberry cultivation have undergone many improvements, and this book covers aspects from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change to evolving diseases and their control. The first chapter gives a general introduction to strawberry with some important statistics. It is followed by Section 1 on Genetics, Breeding and Omics, which contains five chapters. Chapters 2 and 3 discuss modern aspects related to available genetic resources and breeding for yield, quality and disease traits. The scope of metabolomics is discussed with special reference to white strawberry (Fragaria chiloensis subsp. chiloensis f. chiloensis) in Chapter 4. Chapter 5 is an interesting study on the transcriptomic profile of some key genes in relation to systemic acquired resistance, while chapter 6 discusses different aspects of genetic transformation in strawberry. Section 2 on Cultivation Systems and Propagation contains three chapters. These chapters discuss at length the plant growth, flowering, root growth and architecture, replant problems and plant propagation techniques. Section 3 on Disease and Stress Management contains six chapters dealing with biotic and abiotic stresses of strawberry. The first four chapters discuss traditional and emerging fungal diseases, their diagnosis and modern biointensive management strategies. Chapters 14 and 15 deal with the emerging challenges posed due to climate change and its impact on the changing magnitude and dimensions of abiotic stresses on strawberry. The book is aimed at those involved in strawberry research and development, and also to those who are interested in cultivation of strawberry for commercial gain.
Доп.точки доступа:
Husaini, Amjad M., \editor.\
Neri, Davide, \editor.\
S 88
Strawberry : : growth, development and diseases / / [edited by] Dr. Amjad M. Husaini and Davide Neri. - Boston, MA : : CABI,, [2016]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/69796EF4-87FD-4BC1-9042-99A6067718CC. - ISBN 178064664X. - ISBN 9781780646657. - ISBN 1780646658. - ISBN 9781780646640 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Strawberry. - Boston, MA : CABI, [2016]. - ISBN 9781780646633
Содержание:
Strawberry: a general account / Dr. Amjad M. Husaini -- The genetic resources of the strawberry / Dr. M. Gambardella -- Strawberry breeding / Dr. Walther Faedi -- Chilean white strawberry: phenolic profiling of its different parts / Dr. Guillermo Schmeda-Hirschmann -- Role of fungal avirulant pathogen in defense response of strawberry / Dr. Juan C. Díaz Ricci -- Genetic transformation of strawberry / Dr. Amjad M. Husaini -- Plant architecture in different cultivation systems / Dr. Davide Neri -- Strawberry root growth and architecture in relation to organic residues and replant problems / Dr. Davide Neri -- Plant propagation techniques and type of plants / Dr. Davide Neri -- Fungal diseases of strawberry and their diagnosis / Dr. Jesús M. Cantoral -- New biocontrol strategies for strawberry fungal pathogens / Dr. Jesús M. Cantoral -- Emerging diseases in strawberry crop: charcoal rot and fusarium wilt / Dr. B. de los Santos centro -- Tolerance to fusarium wilt and antioxidative ability in mycorrhizal strawberry plants / Dr. Yoh-ichi Matsubara -- Strawberry cultivation under changed climatic conditions / Dr. Amjad M. Husaini -- Molecular and physiologic response of strawberry plants to abiotic stress factors / Dr. Hatice Gulen.
Рубрики: Strawberries.
Climate change.
Crop quality.
Crop yield.
Cultivation.
Detection.
Flowering.
Fungal diseases.
Genes.
Genetic engineering.
Genetic transformation.
Genetically engineered organisms.
Growth.
Induced resistance.
Metabolomics.
Pathogens.
Plant breeding.
Plant disease control.
Plant diseases.
Plant genetic resources.
Plant morphology.
Plant pathogenic fungi.
Plant pathogens.
Propagation.
Replanting.
Roots.
Strawberries.
Stress.
Stress response.
Transcriptomics.
Transgenic plants.
Wild relatives.
Strawberries.
Аннотация: This book provides a broad, well-structured review of strawberries and their cultivation under current environmental conditions. Methods of strawberry cultivation have undergone many improvements, and this book covers aspects from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change to evolving diseases and their control. The first chapter gives a general introduction to strawberry with some important statistics. It is followed by Section 1 on Genetics, Breeding and Omics, which contains five chapters. Chapters 2 and 3 discuss modern aspects related to available genetic resources and breeding for yield, quality and disease traits. The scope of metabolomics is discussed with special reference to white strawberry (Fragaria chiloensis subsp. chiloensis f. chiloensis) in Chapter 4. Chapter 5 is an interesting study on the transcriptomic profile of some key genes in relation to systemic acquired resistance, while chapter 6 discusses different aspects of genetic transformation in strawberry. Section 2 on Cultivation Systems and Propagation contains three chapters. These chapters discuss at length the plant growth, flowering, root growth and architecture, replant problems and plant propagation techniques. Section 3 on Disease and Stress Management contains six chapters dealing with biotic and abiotic stresses of strawberry. The first four chapters discuss traditional and emerging fungal diseases, their diagnosis and modern biointensive management strategies. Chapters 14 and 15 deal with the emerging challenges posed due to climate change and its impact on the changing magnitude and dimensions of abiotic stresses on strawberry. The book is aimed at those involved in strawberry research and development, and also to those who are interested in cultivation of strawberry for commercial gain.
Доп.точки доступа:
Husaini, Amjad M., \editor.\
Neri, Davide, \editor.\
5.
Подробнее
C 51
Cherries : : botany, production and uses / / edited by J. Quero-García and Amy Iezzoni and Joanna Pulawska and Gregory Lang. - Wallingford, Oxfordshire, UK : : CABI,, ©2017. - 1 online resource (xv, 533 pages) : : il, м.карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/85508EB9-DA94-4C7A-A187-3392805E7DE3. - ISBN 9781780648392 (epub). - ISBN 1780648391. - ISBN 1780648375. - ISBN 9781780648378. - ISBN 9781780648385 (electronic bk.). - ISBN 1780648383 (electronic bk.)
Title from PDF title page (viewed October 3, 2017).
Параллельные издания: Print version: : Cherries. - Boston, MA : CABI, [2017]. - ISBN 9781780648378
Содержание:
Cherry production / Bujdosó, G., Hrotkó, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., Wünsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., Wünsch, A., Höfer, M., Giovannini, D., Jensen, M., Quero-García, J., Campoy, J.A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-García, J., Schuster, M., López-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatović, D. -- Rootstocks and improvement / Hrotkó, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J.A., Jensen, M., López-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G.H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K.S., Long, L.E. -- Orchard microclimate modification / Blanke, M.M., Lang, G.A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G.A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N.T., Lux, S.A., Köppler, K., Beliën, T. -- Fungal diseases / Børve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S.M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Puławska, J., Gétaz, M., Kałuzna, M., Kuzmanović, N., Obradović, A., Pothier, J.F., Ruinelli, M., Boscia, D., Saponari, M., Végh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cieślińska, M., Pallás, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M.J., Akšić, M.F., Manganaris, G.A., Ercisli, S., González-Gómez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M.D., Perry, R.L. -- Postharvest biology and handling for fresh markets / Zoffoli, J.P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M.
~РУБ DDC 634/.23
Рубрики: Cherry.
Cherries.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Food processing.
Fruits.
Genotypes.
Harvesting.
Nutritive value.
Pest control.
Pests.
Plant disease control.
Plant diseases.
Plant genetic resources.
Plant pests.
Plant physiology.
Processing quality.
Cherry.
Аннотация: This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
Доп.точки доступа:
Quero-García, J., (José), \editor.\
Iezzoni, Amy, \editor.\
Puławska, J., (Joanna), \editor.\
Lang, Gregory A., \editor.\
C.A.B. International,
C 51
Cherries : : botany, production and uses / / edited by J. Quero-García and Amy Iezzoni and Joanna Pulawska and Gregory Lang. - Wallingford, Oxfordshire, UK : : CABI,, ©2017. - 1 online resource (xv, 533 pages) : : il, м.карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/85508EB9-DA94-4C7A-A187-3392805E7DE3. - ISBN 9781780648392 (epub). - ISBN 1780648391. - ISBN 1780648375. - ISBN 9781780648378. - ISBN 9781780648385 (electronic bk.). - ISBN 1780648383 (electronic bk.)
Title from PDF title page (viewed October 3, 2017).
Параллельные издания: Print version: : Cherries. - Boston, MA : CABI, [2017]. - ISBN 9781780648378
Содержание:
Cherry production / Bujdosó, G., Hrotkó, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., Wünsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., Wünsch, A., Höfer, M., Giovannini, D., Jensen, M., Quero-García, J., Campoy, J.A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-García, J., Schuster, M., López-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatović, D. -- Rootstocks and improvement / Hrotkó, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J.A., Jensen, M., López-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G.H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K.S., Long, L.E. -- Orchard microclimate modification / Blanke, M.M., Lang, G.A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G.A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N.T., Lux, S.A., Köppler, K., Beliën, T. -- Fungal diseases / Børve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S.M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Puławska, J., Gétaz, M., Kałuzna, M., Kuzmanović, N., Obradović, A., Pothier, J.F., Ruinelli, M., Boscia, D., Saponari, M., Végh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cieślińska, M., Pallás, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M.J., Akšić, M.F., Manganaris, G.A., Ercisli, S., González-Gómez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M.D., Perry, R.L. -- Postharvest biology and handling for fresh markets / Zoffoli, J.P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M.
Рубрики: Cherry.
Cherries.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Food processing.
Fruits.
Genotypes.
Harvesting.
Nutritive value.
Pest control.
Pests.
Plant disease control.
Plant diseases.
Plant genetic resources.
Plant pests.
Plant physiology.
Processing quality.
Cherry.
Аннотация: This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
Доп.точки доступа:
Quero-García, J., (José), \editor.\
Iezzoni, Amy, \editor.\
Puławska, J., (Joanna), \editor.\
Lang, Gregory A., \editor.\
C.A.B. International,
6.
Подробнее
A 22
Advances in PGPR research / / edited by Harikesh Bahadur Singh, Banaras Hindu University, India, Birinchi Kumar Sarma, Banaras Hindu University, India, Chetan Keswani, Banaras Hindu University, India. - Boston, MA : : CABI,, 2017. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/9FFA485A-A812-443B-812D-F2875AF5CC33. - ISBN 1786390345. - ISBN 9781786390332 (PDF). - ISBN 1786390337. - ISBN 9781786390349 (electronic bk.)
Description based on print version record and CIP data provided by publisher.
Параллельные издания: Print version: : Advances in PGPR research. - Boston, MA : CABI, 2017. - ISBN 9781786390325
Содержание:
Mechanisms of Growth Promotion by Members of the Rhizosphere Fungal Genus Trichoderma / Artemio Mendoza-Mendoza, Guillermo Nogueira-L opez, Fabiola Padilla Arizmendi, Natalia Cripps-Guazzone, Mar ia Fernanda Nieto-Jacobo, Robert Lawry, Diwakar Kandula, Fatima Berenice Salazar-Badillo, Silvia Salas-Mu noz, Jorge Armando Mauricio-Castillo, Robert Hill, Alison Stewart and Johanna Steyaert -- Physiological and Molecular Mechanisms of Bacterial Phytostimulation / Randy Ortiz-Castro, Jes us Salvador L opez-Bucio and Jos e L opez-Bucio -- Real-time PCR as a Tool towards Understanding Microbial Community Dynamics in Rhizosphere / Gautam Anand, Upma Singh, Abhineet Sain, Virendra S. Bisaria and Shilpi Sharma -- Biosafety Evaluation: A Necessary Process Ensuring the Equitable Beneficial Effects of PGPR / Juan Ignacio V ilchez, Richard Daniel Lally and Rafael Jorge Le on Morcillo --
~РУБ DDC 579/.178
Рубрики: Plant growth-promoting rhizobacteria.
Plant-microbe relationships.
Rhizobactéries promotrices de la croissance des plantes.
Relations plante-micro-organisme.
Biocides.
Biofertilizers.
Biological control.
Case studies.
Crop production.
Crop yield.
Genomes.
Genomics.
Microbial flora.
Natural enemies.
Pathogens.
Pest control.
Pesticides.
Phytoremediation.
Plant disease control.
Plant growth promoting rhizobacteria.
Plant pathogens.
Priming.
Research.
Rhizosphere.
Rhizosphere bacteria.
Rhizosphere fungi.
Soil bacteria.
Soil flora.
Soil fungi.
Sustainability.
Plant growth-promoting rhizobacteria.
Plant-microbe relationships.
Аннотация: This book includes 25 contributions from vastly experienced, global experts in PGPR research in a comprehensive and influential manner, with the most recent facts and extended case studies. Also, the chapters address the current global issues in biopesticide research.
Доп.точки доступа:
Singh, H. B., (Dr.,) \editor.\
A 22
Advances in PGPR research / / edited by Harikesh Bahadur Singh, Banaras Hindu University, India, Birinchi Kumar Sarma, Banaras Hindu University, India, Chetan Keswani, Banaras Hindu University, India. - Boston, MA : : CABI,, 2017. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/9FFA485A-A812-443B-812D-F2875AF5CC33. - ISBN 1786390345. - ISBN 9781786390332 (PDF). - ISBN 1786390337. - ISBN 9781786390349 (electronic bk.)
Description based on print version record and CIP data provided by publisher.
Параллельные издания: Print version: : Advances in PGPR research. - Boston, MA : CABI, 2017. - ISBN 9781786390325
Содержание:
Mechanisms of Growth Promotion by Members of the Rhizosphere Fungal Genus Trichoderma / Artemio Mendoza-Mendoza, Guillermo Nogueira-L opez, Fabiola Padilla Arizmendi, Natalia Cripps-Guazzone, Mar ia Fernanda Nieto-Jacobo, Robert Lawry, Diwakar Kandula, Fatima Berenice Salazar-Badillo, Silvia Salas-Mu noz, Jorge Armando Mauricio-Castillo, Robert Hill, Alison Stewart and Johanna Steyaert -- Physiological and Molecular Mechanisms of Bacterial Phytostimulation / Randy Ortiz-Castro, Jes us Salvador L opez-Bucio and Jos e L opez-Bucio -- Real-time PCR as a Tool towards Understanding Microbial Community Dynamics in Rhizosphere / Gautam Anand, Upma Singh, Abhineet Sain, Virendra S. Bisaria and Shilpi Sharma -- Biosafety Evaluation: A Necessary Process Ensuring the Equitable Beneficial Effects of PGPR / Juan Ignacio V ilchez, Richard Daniel Lally and Rafael Jorge Le on Morcillo --
Рубрики: Plant growth-promoting rhizobacteria.
Plant-microbe relationships.
Rhizobactéries promotrices de la croissance des plantes.
Relations plante-micro-organisme.
Biocides.
Biofertilizers.
Biological control.
Case studies.
Crop production.
Crop yield.
Genomes.
Genomics.
Microbial flora.
Natural enemies.
Pathogens.
Pest control.
Pesticides.
Phytoremediation.
Plant disease control.
Plant growth promoting rhizobacteria.
Plant pathogens.
Priming.
Research.
Rhizosphere.
Rhizosphere bacteria.
Rhizosphere fungi.
Soil bacteria.
Soil flora.
Soil fungi.
Sustainability.
Plant growth-promoting rhizobacteria.
Plant-microbe relationships.
Аннотация: This book includes 25 contributions from vastly experienced, global experts in PGPR research in a comprehensive and influential manner, with the most recent facts and extended case studies. Also, the chapters address the current global issues in biopesticide research.
Доп.точки доступа:
Singh, H. B., (Dr.,) \editor.\
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