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A 39
Almonds : : botany, production and uses / / edited by Rafel Socias i Company and Thomas M. Gradziel. - Boston, MA : : CABI,, [2017]. - 1 online resource : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/8C69CCD2-F0DD-4DFF-A4EB-13F3FBA18A12. - ISBN 9781780643557 (electronic bk.). - ISBN 1780643551 (electronic bk.). - ISBN 1786392631 (epub). - ISBN 9781786392633 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Almonds. - Boston, MA : CABI, [2017]. - ISBN 9781780643540
Содержание:
Taxonomy, Botany and Physiology / Rafel Socias i Company, Jos ̌M. Ansn̤ and Mara̕ T. Espiau -- History of Cultivation / Thomas M. Gradziel -- Production and Growing Regions / Thomas M. Gradziel, Robert Curtis and Rafel Socias i Company -- Almond in the Southern Hemisphere / Michelle Wirthensohn and Luis Iannamico -- Classical Genetics and Breeding / Ignasi Batlle, Federico Dicenta, Rafel Socias i Company, Thomas M. Gradziel, Michelle Wirthensohn, Henri Duval and Francisco J. Vargas -- Molecular Breeding and Genomics / Carolina Font i Forcada, Raquel Sǹchez-Přez, Iban Eduardo, Shu-Biao Wu and ℓngel Fernǹdez i Mart ̕-- Late-blooming Cultivar Development / Federico Dicenta, Raquel Sǹchez-Přez, Ignasi Batlle and Pedro Martn̕ez-Gm̤ez -- Pollen-Style (In)compatibility: Development of Autogamous Cultivars / Rafel Socias i Company -- Rootstock Development / Mara̕ J. Rubio-Cabetas, Antonio J. Felipe and Gregory L. Reighard -- Propagation Techniques / Mara̕ J. Rubio-Cabetas, Antonio J. Felipe and Mireia Bordas -- Orchard Management / Octavio Arquero and Katherine Jarvis-Shean -- Environmental Requirements / Jos ̌M. Alonso -- Almond Water Requirements / David Doll -- Almond Tree Nutrition / Saiful Muhammad, Sebastian Saa, Sat Darshan S. Khalsa, Steve Weinbaum and Patrick Brown -- Almond Diseases / Ana Palacio-Bielsa, Mariano Cambra, Carmen Martn̕ez, Antonio Olmos, Vicente Palls̀, Mara̕ M. Lp̤ez, James E. Adaskaveg, Helga Fr̲ster, Miguel A. Cambra, Henri Duval and Daniel Esmenjaud -- Almond Pests / Frank G. Zalom, Eva Nę︢z and Roger A. Baldwin -- Almond Harvesting / Jos ̌L. Espada Carb ̤and Joseph H. Connell -- Chemical Composition of Almond Nuts / Ossama Kodad -- World Almond Market / Ned T. Ryan -- Processing and Industrialization / Alexis Verd, ︢ Santiago Izquierdo and Rafel Socias i Company.
~РУБ DDC 634/.55
Рубрики: Almond.
Almonds.
Chemical composition.
Crop production.
Cultivars.
Cultivation.
Environmental factors.
Food processing.
Genetic improvement.
Genomics.
Harvesting.
History.
Incompatibility.
Industrialization.
Marketing.
Nutritive value.
Orchards.
Pests.
Plant breeding.
Plant composition.
Plant diseases.
Plant morphology.
Plant nutrition.
Plant pests.
Plant physiology.
Pollen.
Propagation.
Rootstocks.
Styles.
Taxonomy.
Water requirements.
Almond.
Аннотация: This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, environmental and water requirements, nutrition, diseases, pests, harvesting, chemical composition, marketing, processing and industrialization.
Доп.точки доступа:
Socias i Company, R., (Rafel), \editor.\
Gradziel, T., (Thomas), \editor.\
A 39
Almonds : : botany, production and uses / / edited by Rafel Socias i Company and Thomas M. Gradziel. - Boston, MA : : CABI,, [2017]. - 1 online resource : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/8C69CCD2-F0DD-4DFF-A4EB-13F3FBA18A12. - ISBN 9781780643557 (electronic bk.). - ISBN 1780643551 (electronic bk.). - ISBN 1786392631 (epub). - ISBN 9781786392633 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Almonds. - Boston, MA : CABI, [2017]. - ISBN 9781780643540
Содержание:
Taxonomy, Botany and Physiology / Rafel Socias i Company, Jos ̌M. Ansn̤ and Mara̕ T. Espiau -- History of Cultivation / Thomas M. Gradziel -- Production and Growing Regions / Thomas M. Gradziel, Robert Curtis and Rafel Socias i Company -- Almond in the Southern Hemisphere / Michelle Wirthensohn and Luis Iannamico -- Classical Genetics and Breeding / Ignasi Batlle, Federico Dicenta, Rafel Socias i Company, Thomas M. Gradziel, Michelle Wirthensohn, Henri Duval and Francisco J. Vargas -- Molecular Breeding and Genomics / Carolina Font i Forcada, Raquel Sǹchez-Přez, Iban Eduardo, Shu-Biao Wu and ℓngel Fernǹdez i Mart ̕-- Late-blooming Cultivar Development / Federico Dicenta, Raquel Sǹchez-Přez, Ignasi Batlle and Pedro Martn̕ez-Gm̤ez -- Pollen-Style (In)compatibility: Development of Autogamous Cultivars / Rafel Socias i Company -- Rootstock Development / Mara̕ J. Rubio-Cabetas, Antonio J. Felipe and Gregory L. Reighard -- Propagation Techniques / Mara̕ J. Rubio-Cabetas, Antonio J. Felipe and Mireia Bordas -- Orchard Management / Octavio Arquero and Katherine Jarvis-Shean -- Environmental Requirements / Jos ̌M. Alonso -- Almond Water Requirements / David Doll -- Almond Tree Nutrition / Saiful Muhammad, Sebastian Saa, Sat Darshan S. Khalsa, Steve Weinbaum and Patrick Brown -- Almond Diseases / Ana Palacio-Bielsa, Mariano Cambra, Carmen Martn̕ez, Antonio Olmos, Vicente Palls̀, Mara̕ M. Lp̤ez, James E. Adaskaveg, Helga Fr̲ster, Miguel A. Cambra, Henri Duval and Daniel Esmenjaud -- Almond Pests / Frank G. Zalom, Eva Nę︢z and Roger A. Baldwin -- Almond Harvesting / Jos ̌L. Espada Carb ̤and Joseph H. Connell -- Chemical Composition of Almond Nuts / Ossama Kodad -- World Almond Market / Ned T. Ryan -- Processing and Industrialization / Alexis Verd, ︢ Santiago Izquierdo and Rafel Socias i Company.
Рубрики: Almond.
Almonds.
Chemical composition.
Crop production.
Cultivars.
Cultivation.
Environmental factors.
Food processing.
Genetic improvement.
Genomics.
Harvesting.
History.
Incompatibility.
Industrialization.
Marketing.
Nutritive value.
Orchards.
Pests.
Plant breeding.
Plant composition.
Plant diseases.
Plant morphology.
Plant nutrition.
Plant pests.
Plant physiology.
Pollen.
Propagation.
Rootstocks.
Styles.
Taxonomy.
Water requirements.
Almond.
Аннотация: This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, environmental and water requirements, nutrition, diseases, pests, harvesting, chemical composition, marketing, processing and industrialization.
Доп.точки доступа:
Socias i Company, R., (Rafel), \editor.\
Gradziel, T., (Thomas), \editor.\
2.
Подробнее
A 30
Albrigo, Leo Gene, (1940-).
Citrus / / L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer. - Second edition. - Wallingford, Oxfordshire, UK : : CABI,, ©2019. - 1 online resource (viii, 314 pages) : : il, карты, м.карты. - (Crop production science in horticulture). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/88624918-F997-4F07-BAA9-2E0838DB0EF8. - ISBN 9781780642727 (ePDF). - ISBN 1780642725. - ISBN 1789242096. - ISBN 9781789242096 (electronic bk.)
Title from PDF title page (viewed October 9, 2019)
Параллельные издания: Print version: : Citrus. - Boston, MA : CABI, 2019. - ISBN 9781845938154
Содержание:
History, distribution and uses of citrus fruit -- Taxonomy, cultivars and breeding -- Rootstocks -- Environmental constraints on growth, development and physiology of citrus -- Plant husbandry -- Arthropod pests -- Diseases -- Fruit quality, harvesting and postharvest technology.
~РУБ DDC 634.304
Рубрики: Citrus.
Citrus fruit industry.
Biotechnology.
Climatic factors.
Crop husbandry.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Fertilizers.
Food processing.
Frost protection.
Fruits.
Geographic distribution.
Growth.
Handling.
Harvesting.
Horticulture.
Irrigation.
Location of production.
Molecular biology.
Molecular taxonomy.
Nurseries.
Packhouses.
Pests.
Plant breeding methods.
Plant disease control.
Plant diseases.
Plant growth regulators.
Plant pests.
Postharvest treatment.
Pruning.
Returns.
Rootstocks.
Taxonomy.
Techniques.
Weed control.
Weeds.
World.
Citrus.
Citrus fruit industry.
Аннотация: This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used. The text begins with a discussion of major production areas with figures and current trends (Chapter 1). The confusing and controversial taxonomic situation for Citrus and related genera is then discussed, emphasizing molecular biology (biotechnological) advances that are clarifying the genetic relationships between various citrus species. This is followed by a discussion of the major commercially important citrus species and cultivars and traditional and current techniques in citrus breeding (Chapter 2). Chapter 3 covers the importance of rootstocks in citriculture and discusses the major rootstocks, their advantages and disadvantages. In Chapter 4, the role of climatic factors in worldwide citrus production is emphasized, including their effects on citrus yields, growth, economic returns and fruit quality. Plant husbandry, including nursery practices, irrigation, fertilizer application, freeze protection, pruning, growth regulator use and weed control is covered in Chapter 5. In Chapter 6, the major pests and recent changes in their distribution are covered. Diseases of citrus, emphasizing major problems and control measures are the topic of Chapter 7. The final chapter (8) deals with postharvest quality, harvesting and handling of citrus fruits, including the importance of biotic and abiotic problems, as well as packinghouse and processing techniques.
Доп.точки доступа:
Stelinski, Lukasz L., \author.\
Timmer, L. W., (Lavern Wayne), (1941-) \author.\
C.A.B. International,
A 30
Albrigo, Leo Gene, (1940-).
Citrus / / L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer. - Second edition. - Wallingford, Oxfordshire, UK : : CABI,, ©2019. - 1 online resource (viii, 314 pages) : : il, карты, м.карты. - (Crop production science in horticulture). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/88624918-F997-4F07-BAA9-2E0838DB0EF8. - ISBN 9781780642727 (ePDF). - ISBN 1780642725. - ISBN 1789242096. - ISBN 9781789242096 (electronic bk.)
Title from PDF title page (viewed October 9, 2019)
Параллельные издания: Print version: : Citrus. - Boston, MA : CABI, 2019. - ISBN 9781845938154
Содержание:
History, distribution and uses of citrus fruit -- Taxonomy, cultivars and breeding -- Rootstocks -- Environmental constraints on growth, development and physiology of citrus -- Plant husbandry -- Arthropod pests -- Diseases -- Fruit quality, harvesting and postharvest technology.
Рубрики: Citrus.
Citrus fruit industry.
Biotechnology.
Climatic factors.
Crop husbandry.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Fertilizers.
Food processing.
Frost protection.
Fruits.
Geographic distribution.
Growth.
Handling.
Harvesting.
Horticulture.
Irrigation.
Location of production.
Molecular biology.
Molecular taxonomy.
Nurseries.
Packhouses.
Pests.
Plant breeding methods.
Plant disease control.
Plant diseases.
Plant growth regulators.
Plant pests.
Postharvest treatment.
Pruning.
Returns.
Rootstocks.
Taxonomy.
Techniques.
Weed control.
Weeds.
World.
Citrus.
Citrus fruit industry.
Аннотация: This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used. The text begins with a discussion of major production areas with figures and current trends (Chapter 1). The confusing and controversial taxonomic situation for Citrus and related genera is then discussed, emphasizing molecular biology (biotechnological) advances that are clarifying the genetic relationships between various citrus species. This is followed by a discussion of the major commercially important citrus species and cultivars and traditional and current techniques in citrus breeding (Chapter 2). Chapter 3 covers the importance of rootstocks in citriculture and discusses the major rootstocks, their advantages and disadvantages. In Chapter 4, the role of climatic factors in worldwide citrus production is emphasized, including their effects on citrus yields, growth, economic returns and fruit quality. Plant husbandry, including nursery practices, irrigation, fertilizer application, freeze protection, pruning, growth regulator use and weed control is covered in Chapter 5. In Chapter 6, the major pests and recent changes in their distribution are covered. Diseases of citrus, emphasizing major problems and control measures are the topic of Chapter 7. The final chapter (8) deals with postharvest quality, harvesting and handling of citrus fruits, including the importance of biotic and abiotic problems, as well as packinghouse and processing techniques.
Доп.точки доступа:
Stelinski, Lukasz L., \author.\
Timmer, L. W., (Lavern Wayne), (1941-) \author.\
C.A.B. International,
3.
Подробнее
B 56
Biddle, A. J.,
Peas and beans / / Anthony J. Biddle. - Wallingford, Oxfordshire, UK ; ; Boston, MA : : CABI,, [2017]. - 1 online resource (viii, 179 pages) : il. - (Crop production science in horticulture series ; ; 25). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/F99890DD-D768-4972-B901-38282DD99547. - ISBN 9781780640921 (electronic book). - ISBN 1780640927 (electronic book). - ISBN 1786393093. - ISBN 9781786393098 (electronic bk.)
Online resource; title from digital title page (viewed on September 18, 2017).
Параллельные издания: Print version: : Biddle, A.J. Peas and beans. - Boston, MA : CABI, [2017]. - ISBN 9781780640914
Содержание:
Introduction to peas and beans -- Botany and physiology -- Pea and bean breeding -- Agronomy of peas and beans -- Management of weeds -- Management of pests and diseases -- Harvesting, nutritional value and uses -- The future for peas and beans.
~РУБ DDC 633.3/7
Рубрики: Peas.
Beans.
Pois.
Haricots.
Agronomy.
Crop production.
Faba beans.
Harvesting.
Nutritive value.
Peas.
Pest control.
Pests.
Plant breeding.
Plant disease control.
Plant diseases.
Plant morphology.
Plant pests.
Plant physiology.
Uses.
Weed control.
Weeds.
Beans.
Peas.
Аннотация: Focusing on peas and beans of agricultural and economic importance, this book includes an introduction to the botanical family, history and production areas of these crops. It also provides detailed information on genetics, seed management, crop protection, growth, crop stresses, harvesting and storage, nutrition and production statistics.
B 56
Biddle, A. J.,
Peas and beans / / Anthony J. Biddle. - Wallingford, Oxfordshire, UK ; ; Boston, MA : : CABI,, [2017]. - 1 online resource (viii, 179 pages) : il. - (Crop production science in horticulture series ; ; 25). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/F99890DD-D768-4972-B901-38282DD99547. - ISBN 9781780640921 (electronic book). - ISBN 1780640927 (electronic book). - ISBN 1786393093. - ISBN 9781786393098 (electronic bk.)
Online resource; title from digital title page (viewed on September 18, 2017).
Параллельные издания: Print version: : Biddle, A.J. Peas and beans. - Boston, MA : CABI, [2017]. - ISBN 9781780640914
Содержание:
Introduction to peas and beans -- Botany and physiology -- Pea and bean breeding -- Agronomy of peas and beans -- Management of weeds -- Management of pests and diseases -- Harvesting, nutritional value and uses -- The future for peas and beans.
Рубрики: Peas.
Beans.
Pois.
Haricots.
Agronomy.
Crop production.
Faba beans.
Harvesting.
Nutritive value.
Peas.
Pest control.
Pests.
Plant breeding.
Plant disease control.
Plant diseases.
Plant morphology.
Plant pests.
Plant physiology.
Uses.
Weed control.
Weeds.
Beans.
Peas.
Аннотация: Focusing on peas and beans of agricultural and economic importance, this book includes an introduction to the botanical family, history and production areas of these crops. It also provides detailed information on genetics, seed management, crop protection, growth, crop stresses, harvesting and storage, nutrition and production statistics.
4.
Подробнее
C 51
Cherries : : botany, production and uses / / edited by J. Quero-García and Amy Iezzoni and Joanna Pulawska and Gregory Lang. - Wallingford, Oxfordshire, UK : : CABI,, ©2017. - 1 online resource (xv, 533 pages) : : il, м.карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/280FD325-FABF-4DD6-BF19-97B2CBD49CBE. - ISBN 9781780648392 (epub). - ISBN 1780648391. - ISBN 1780648375. - ISBN 9781780648378. - ISBN 9781780648385 (electronic bk.). - ISBN 1780648383 (electronic bk.)
Title from PDF title page (viewed October 3, 2017).
Параллельные издания: Print version: : Cherries. - Boston, MA : CABI, [2017]. - ISBN 9781780648378
Содержание:
Cherry production / Bujdosó, G., Hrotkó, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., Wünsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., Wünsch, A., Höfer, M., Giovannini, D., Jensen, M., Quero-García, J., Campoy, J.A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-García, J., Schuster, M., López-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatović, D. -- Rootstocks and improvement / Hrotkó, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J.A., Jensen, M., López-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G.H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K.S., Long, L.E. -- Orchard microclimate modification / Blanke, M.M., Lang, G.A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G.A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N.T., Lux, S.A., Köppler, K., Beliën, T. -- Fungal diseases / Børve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S.M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Puławska, J., Gétaz, M., Kałuzna, M., Kuzmanović, N., Obradović, A., Pothier, J.F., Ruinelli, M., Boscia, D., Saponari, M., Végh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cieślińska, M., Pallás, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M.J., Akšić, M.F., Manganaris, G.A., Ercisli, S., González-Gómez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M.D., Perry, R.L. -- Postharvest biology and handling for fresh markets / Zoffoli, J.P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M.
~РУБ DDC 634/.23
Рубрики: Cherry.
Cherries.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Food processing.
Fruits.
Genotypes.
Harvesting.
Nutritive value.
Pest control.
Pests.
Plant disease control.
Plant diseases.
Plant genetic resources.
Plant pests.
Plant physiology.
Processing quality.
Cherry.
Аннотация: This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
Доп.точки доступа:
Quero-García, J., (José), \editor.\
Iezzoni, Amy, \editor.\
Puławska, J., (Joanna), \editor.\
Lang, Gregory A., \editor.\
C.A.B. International,
C 51
Cherries : : botany, production and uses / / edited by J. Quero-García and Amy Iezzoni and Joanna Pulawska and Gregory Lang. - Wallingford, Oxfordshire, UK : : CABI,, ©2017. - 1 online resource (xv, 533 pages) : : il, м.карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/280FD325-FABF-4DD6-BF19-97B2CBD49CBE. - ISBN 9781780648392 (epub). - ISBN 1780648391. - ISBN 1780648375. - ISBN 9781780648378. - ISBN 9781780648385 (electronic bk.). - ISBN 1780648383 (electronic bk.)
Title from PDF title page (viewed October 3, 2017).
Параллельные издания: Print version: : Cherries. - Boston, MA : CABI, [2017]. - ISBN 9781780648378
Содержание:
Cherry production / Bujdosó, G., Hrotkó, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., Wünsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., Wünsch, A., Höfer, M., Giovannini, D., Jensen, M., Quero-García, J., Campoy, J.A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-García, J., Schuster, M., López-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatović, D. -- Rootstocks and improvement / Hrotkó, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J.A., Jensen, M., López-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G.H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K.S., Long, L.E. -- Orchard microclimate modification / Blanke, M.M., Lang, G.A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G.A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N.T., Lux, S.A., Köppler, K., Beliën, T. -- Fungal diseases / Børve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S.M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Puławska, J., Gétaz, M., Kałuzna, M., Kuzmanović, N., Obradović, A., Pothier, J.F., Ruinelli, M., Boscia, D., Saponari, M., Végh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cieślińska, M., Pallás, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M.J., Akšić, M.F., Manganaris, G.A., Ercisli, S., González-Gómez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M.D., Perry, R.L. -- Postharvest biology and handling for fresh markets / Zoffoli, J.P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M.
Рубрики: Cherry.
Cherries.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Food processing.
Fruits.
Genotypes.
Harvesting.
Nutritive value.
Pest control.
Pests.
Plant disease control.
Plant diseases.
Plant genetic resources.
Plant pests.
Plant physiology.
Processing quality.
Cherry.
Аннотация: This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
Доп.точки доступа:
Quero-García, J., (José), \editor.\
Iezzoni, Amy, \editor.\
Puławska, J., (Joanna), \editor.\
Lang, Gregory A., \editor.\
C.A.B. International,
5.
Подробнее
T 44
The lime : : botany, production and uses / / edited by M. Mumtaz Khan, Rashid Al-Yahyai, and Fahad Al-Said. - Boston, MA : : CABI,, [2017]. - 1 online resource : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/31C9DE29-7D10-40C2-B260-EA5E9EB6284D. - ISBN 1780647867 (epub). - ISBN 9781780647869 (electronic bk.)
Print version record
Параллельные издания: Print version: : Lime. - Boston, MA : CABI, [2017]. - ISBN 9781780647845
Содержание:
Introduction and Overview of Lime / M. Mumtaz Khan, Rashid Al-Yahyai and Fahad Al-Said -- Systematic Classification, Distribution and Botany / Chandrika Ramadugu, Muhammad F. Razi, Manjunath L. Keremane, Rainer W. Scora and Mikeal L. Roose -- Advances in Lime Breeding and Genetics / Muhammad Amjad Ali and Muhammad Azher Nawaz -- Growth, Development and Reproductive Physiology of the Mexican Lime (Citrus aurantifolia Christm (Swingle)) / G. Almaguer-Vargas, S.R. Mr̀quez-Berber, V. Gonzl̀ez-Hernǹdez, N. Cruz-Huerta and I. Ramr̕ez-Ramr̕ez -- Propagation and Nursery Certification / Muhammad Azher Nawaz, Yong-Zhong Liu, M. Mumtaz Khan and Waqar Ahmed -- Planning and Orchard Establishment / Muhammad Usman and M. Mumtaz Khan -- Irrigation and Fertilization Management in Lime Trees / Francisco Garca̕-Sǹchez, Silvia Simn̤-Grao, Vicente Gimeno, Juan Jos ̌Martn̕ez-Nicols̀ and A.K. Srivastava -- Cultural Practices / Dalmo Lopes de Siqueira, Luiz Carlos Chamhum Salomô and Cšar Fernandes Aquino -- Precision Agriculture in Lime: Potential for Application of Precision Agriculture Technologies in Lime Cropping Systems / Aitazaz A. Farooque, Qamar U. Zaman, Arnold W. Schumann and Travis J. Esau -- Plant Protection: Lime Diseases and Insect Pests / A.M. Al-Sadi, Renan B. Queiroz, Philip Donkersley, A. Nasehi and Simon L. Elliot -- Innovative Production Technologies / Muhammad Fakhar-ud-Din Razi, Rhonda Janke, Muhammad Mumtaz Khan and Um-e-Ammara -- Harvesting and Post-harvest Management / Ahmad Sattar Khan and Zora Singh -- Traditional/Commercial Uses and Future Dynamics / M. Asif Hanif, Smitha Padmanabhan, Mostafa Waly and Ahmed Al-Maskari
~РУБ DDC 634/.337
Рубрики: Limes.
Lime (Fruit)
limes (fruits)
Arthropod pests.
Biodiversity.
Certification.
Crop density.
Crop establishment.
Cultivation.
Fertigation.
Fruits.
Geographical distribution.
Growth.
Harvesting.
Innovations.
Insect control.
Insect pests.
Intercropping.
Irrigation.
Limes.
Nurseries.
Orchards.
Organic farming.
Pest control.
Pests.
Planning.
Plant breeding.
Plant development.
Plant disease control.
Plant diseases.
Plant growth regulators.
Plant pests.
Plant water relations.
Postharvest systems.
Precision agriculture.
Propagation.
Pruning.
Remote sensing.
Reproduction.
Taxonomy.
Thinning.
Water requirements.
Weed control.
Weeding.
Weeds.
Limes.
Аннотация: This book is the most recent collection of research and scientific literature exclusively dedicated to lime (Rutaceae) culture and the marketplace. The coverage of each subject area is broad, ranging from basic cultivation practices to postharvest handling to uses, which makes it the best choice for amateurs and professionals alike. Chapter 1 emphasizes lime importance and global production, while chapter 2 covers its comprehensive systematic classification and distribution. In chapter 3, lime breeding, genetics and biodiversity are discussed; and in chapter 4, lime tree growth, development and reproductive physiology are elaborated. In chapter 5, propagation techniques, nursery production and certification are explained, while in chapter 6, schematic planning for lime orchard establishment is discussed. In chapter 7, crop water requirements, irrigation systems and fertigation are highlighted; and in chapter 8, cultural practices, e.g. tree pruning, thinning, weeding, planting density and intercropping, are covered. In chapter 9, precision agriculture in lime is elaborated; and in chapter 10, insect pests and diseases and their control measures are covered. In chapter 11, innovative production technologies, e.g. the use of plant growth regulators, remote sensing and organic production systems, are highlighted. In Chapter 12, harvesting and postharvest management of lime fruit are emphasized; and in chapter 13, the uses (folk to modern) and future dynamics are discussed in depth. With the latest information presented in simple language, this book will appeal to a range of principal users, e.g. educators, researchers, students, agriculture extension workers, farming communities, industry personnel and professionals/practitioners
Доп.точки доступа:
Khan, M. Mumtaz, \editor.\
Al-Yahyai, Rashid, (Rashid Abdullah), (1971-) \editor.\
Al-Yahyai, Fahad, \editor.\
T 44
The lime : : botany, production and uses / / edited by M. Mumtaz Khan, Rashid Al-Yahyai, and Fahad Al-Said. - Boston, MA : : CABI,, [2017]. - 1 online resource : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/31C9DE29-7D10-40C2-B260-EA5E9EB6284D. - ISBN 1780647867 (epub). - ISBN 9781780647869 (electronic bk.)
Print version record
Параллельные издания: Print version: : Lime. - Boston, MA : CABI, [2017]. - ISBN 9781780647845
Содержание:
Introduction and Overview of Lime / M. Mumtaz Khan, Rashid Al-Yahyai and Fahad Al-Said -- Systematic Classification, Distribution and Botany / Chandrika Ramadugu, Muhammad F. Razi, Manjunath L. Keremane, Rainer W. Scora and Mikeal L. Roose -- Advances in Lime Breeding and Genetics / Muhammad Amjad Ali and Muhammad Azher Nawaz -- Growth, Development and Reproductive Physiology of the Mexican Lime (Citrus aurantifolia Christm (Swingle)) / G. Almaguer-Vargas, S.R. Mr̀quez-Berber, V. Gonzl̀ez-Hernǹdez, N. Cruz-Huerta and I. Ramr̕ez-Ramr̕ez -- Propagation and Nursery Certification / Muhammad Azher Nawaz, Yong-Zhong Liu, M. Mumtaz Khan and Waqar Ahmed -- Planning and Orchard Establishment / Muhammad Usman and M. Mumtaz Khan -- Irrigation and Fertilization Management in Lime Trees / Francisco Garca̕-Sǹchez, Silvia Simn̤-Grao, Vicente Gimeno, Juan Jos ̌Martn̕ez-Nicols̀ and A.K. Srivastava -- Cultural Practices / Dalmo Lopes de Siqueira, Luiz Carlos Chamhum Salomô and Cšar Fernandes Aquino -- Precision Agriculture in Lime: Potential for Application of Precision Agriculture Technologies in Lime Cropping Systems / Aitazaz A. Farooque, Qamar U. Zaman, Arnold W. Schumann and Travis J. Esau -- Plant Protection: Lime Diseases and Insect Pests / A.M. Al-Sadi, Renan B. Queiroz, Philip Donkersley, A. Nasehi and Simon L. Elliot -- Innovative Production Technologies / Muhammad Fakhar-ud-Din Razi, Rhonda Janke, Muhammad Mumtaz Khan and Um-e-Ammara -- Harvesting and Post-harvest Management / Ahmad Sattar Khan and Zora Singh -- Traditional/Commercial Uses and Future Dynamics / M. Asif Hanif, Smitha Padmanabhan, Mostafa Waly and Ahmed Al-Maskari
Рубрики: Limes.
Lime (Fruit)
limes (fruits)
Arthropod pests.
Biodiversity.
Certification.
Crop density.
Crop establishment.
Cultivation.
Fertigation.
Fruits.
Geographical distribution.
Growth.
Harvesting.
Innovations.
Insect control.
Insect pests.
Intercropping.
Irrigation.
Limes.
Nurseries.
Orchards.
Organic farming.
Pest control.
Pests.
Planning.
Plant breeding.
Plant development.
Plant disease control.
Plant diseases.
Plant growth regulators.
Plant pests.
Plant water relations.
Postharvest systems.
Precision agriculture.
Propagation.
Pruning.
Remote sensing.
Reproduction.
Taxonomy.
Thinning.
Water requirements.
Weed control.
Weeding.
Weeds.
Limes.
Аннотация: This book is the most recent collection of research and scientific literature exclusively dedicated to lime (Rutaceae) culture and the marketplace. The coverage of each subject area is broad, ranging from basic cultivation practices to postharvest handling to uses, which makes it the best choice for amateurs and professionals alike. Chapter 1 emphasizes lime importance and global production, while chapter 2 covers its comprehensive systematic classification and distribution. In chapter 3, lime breeding, genetics and biodiversity are discussed; and in chapter 4, lime tree growth, development and reproductive physiology are elaborated. In chapter 5, propagation techniques, nursery production and certification are explained, while in chapter 6, schematic planning for lime orchard establishment is discussed. In chapter 7, crop water requirements, irrigation systems and fertigation are highlighted; and in chapter 8, cultural practices, e.g. tree pruning, thinning, weeding, planting density and intercropping, are covered. In chapter 9, precision agriculture in lime is elaborated; and in chapter 10, insect pests and diseases and their control measures are covered. In chapter 11, innovative production technologies, e.g. the use of plant growth regulators, remote sensing and organic production systems, are highlighted. In Chapter 12, harvesting and postharvest management of lime fruit are emphasized; and in chapter 13, the uses (folk to modern) and future dynamics are discussed in depth. With the latest information presented in simple language, this book will appeal to a range of principal users, e.g. educators, researchers, students, agriculture extension workers, farming communities, industry personnel and professionals/practitioners
Доп.точки доступа:
Khan, M. Mumtaz, \editor.\
Al-Yahyai, Rashid, (Rashid Abdullah), (1971-) \editor.\
Al-Yahyai, Fahad, \editor.\
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