Electronic catalog

DDC 338.4/791
N 41

    Neoliberalism in the tourism and hospitality sector / / Vipin Nadda, Sahidi Bilan, Muhammad Azam and Dirisa Mulindwa, editors. - Hershey, PA : : Business Science Reference,, 2019. - 1 online resource. - Includes bibliographical references. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/5473B88C-29CA-4456-B9A6-450DC7B45FEA. - ISBN 9781522569848 (electronic bk.). - ISBN 1522569847 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Neoliberalism in the tourism and hospitality sector. - Hershey, PA : Business Science Reference, 2019. - ISBN 9781522569831
    Содержание:
Wine and glocal gastronomy in Mexico / Nava Jimenez -- Globalization and the code of ethics of tourism / António Queirós -- The end of tourism as we know it : neoliberalism, thana-capitalism and touring / Maximiliano Korstanje, Babu George -- Developing tourism sector with neoliberalism orientated strategies in countries with scarce financial resources : developing tourism sector with neoliberalism orientated strategies / Sumesh Dadwal -- Glocalisation and sustainable business solutions : business and environmental sustainability / Michael Fowowe -- Changing political environment in the West and its impact on international tourism / Muhammad Aazam -- Global innovation and local sustainability / Blessing George Adepoju -- Global tourism and the economic growth : what it means? / Blerton Hyseni -- The role of corporate social responsibility (CSR) in tourism and hospitality : a case study of the Victoria Falls, Zambia / Rubina Moniz Vieira, Vipin Nadda -- Tourism's potential as an economic messiah : the case of South Africa / Unathi Sonwabile Henama.

Neoliberalism in the tourism and hospitality sector / [Электронный ресурс] / Vipin Nadda, Sahidi Bilan, Muhammad Azam and Dirisa Mulindwa, editors., 2019. - 1 online resource. с. (Введено оглавление)

DDC 641.01/3
G 24

    Gastronomy, hospitality, and the future of the restaurant industry : : post-COVID-19 perspectives / / Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors. - Hershey PA : : Business Science Reference,, [2022]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/206CDC02-8EBD-45BB-A1D8-2AF376CA718B. - ISBN 9781799891505 (electronic book). - ISBN 179989150X (electronic book). - ISBN 9781799891512 (electronic bk.). - ISBN 1799891518 (electronic bk.)
Description based on online resource; title from digital title page (viewed on May 25, 2022).
Параллельные издания: Print version: : Gastronomy, hospitality, and the future of the restaurant industry. - Hershey PA : Business Science Reference, [2022]. - ISBN 9781799891482
    Содержание:
Analysis of the traditional gastronomic offer as an engine for local tourism development, Guayas-Ecuador / Alejandra Ycaza, Verónica Baquerizo, Javier Vallejo, Guido Valero -- Policies and strategies for production and consumption of organic food / José Vargas-Hernández -- Olives and touristic experiences -- the case of the Olive Tree and Olive Oil Museum / Ricardo Correia, Palmira Felgueiras, Aida Carvalho -- Restaurant industry in the tourist city of Eastern Europe. post-COVID-19 perspectives : the case of Lviv (Ukraine) / Mykhailo Rutynskyi, Halyna Kushniruk -- Tourism and gastronomy in the new normal : building the case for the rise of consumers' spiritual quest to feed the body, the mind and the soul / Mafalda Nogueira -- The present and future of gastronomy against global threats : present and future of gastronomy / Cigdem Sabbag -- An investigation of key success factors for local food tourism in Iran : consumer perspectives / Hamed Rezapouraghdam -- COVID-19, food safety, risk assessment and future approaches in food industry / Aysen Çoban Dinçsoy -- The growing importance of gastronomy tourism in China / Poshan Yu, Ding Zuo, Ramya Mahendran -- Antecedents and contemporary trends in tourism & hotel management / Rahul Choudhury -- Portuguese Mediterranean diet as a future trend for healthy and sustainable restaurant consumption : a post-COVID-19 perception / Helena Real, Rui Dias -- The hospitality and restaurant industry : tax challenges post-COVID-19 / Susana Aldeia, Paulo Macedo, Liliana Pereira, Joaquim Mota.

Gastronomy, hospitality, and the future of the restaurant industry : [Электронный ресурс] : post-COVID-19 perspectives / / Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors., [2022]. - 1 online resource с. (Введено оглавление)