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A 39
Almonds : : botany, production and uses / / edited by Rafel Socias i Company and Thomas M. Gradziel. - Boston, MA : : CABI,, [2017]. - 1 online resource : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/00CF0C66-FD4C-47A6-AE27-F68CEEC6C128. - ISBN 9781780643557 (electronic bk.). - ISBN 1780643551 (electronic bk.). - ISBN 1786392631 (epub). - ISBN 9781786392633 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Almonds. - Boston, MA : CABI, [2017]. - ISBN 9781780643540
Содержание:
Taxonomy, Botany and Physiology / Rafel Socias i Company, Jos ̌M. Ansn̤ and Mara̕ T. Espiau -- History of Cultivation / Thomas M. Gradziel -- Production and Growing Regions / Thomas M. Gradziel, Robert Curtis and Rafel Socias i Company -- Almond in the Southern Hemisphere / Michelle Wirthensohn and Luis Iannamico -- Classical Genetics and Breeding / Ignasi Batlle, Federico Dicenta, Rafel Socias i Company, Thomas M. Gradziel, Michelle Wirthensohn, Henri Duval and Francisco J. Vargas -- Molecular Breeding and Genomics / Carolina Font i Forcada, Raquel Sǹchez-Přez, Iban Eduardo, Shu-Biao Wu and ℓngel Fernǹdez i Mart ̕-- Late-blooming Cultivar Development / Federico Dicenta, Raquel Sǹchez-Přez, Ignasi Batlle and Pedro Martn̕ez-Gm̤ez -- Pollen-Style (In)compatibility: Development of Autogamous Cultivars / Rafel Socias i Company -- Rootstock Development / Mara̕ J. Rubio-Cabetas, Antonio J. Felipe and Gregory L. Reighard -- Propagation Techniques / Mara̕ J. Rubio-Cabetas, Antonio J. Felipe and Mireia Bordas -- Orchard Management / Octavio Arquero and Katherine Jarvis-Shean -- Environmental Requirements / Jos ̌M. Alonso -- Almond Water Requirements / David Doll -- Almond Tree Nutrition / Saiful Muhammad, Sebastian Saa, Sat Darshan S. Khalsa, Steve Weinbaum and Patrick Brown -- Almond Diseases / Ana Palacio-Bielsa, Mariano Cambra, Carmen Martn̕ez, Antonio Olmos, Vicente Palls̀, Mara̕ M. Lp̤ez, James E. Adaskaveg, Helga Fr̲ster, Miguel A. Cambra, Henri Duval and Daniel Esmenjaud -- Almond Pests / Frank G. Zalom, Eva Nę︢z and Roger A. Baldwin -- Almond Harvesting / Jos ̌L. Espada Carb ̤and Joseph H. Connell -- Chemical Composition of Almond Nuts / Ossama Kodad -- World Almond Market / Ned T. Ryan -- Processing and Industrialization / Alexis Verd, ︢ Santiago Izquierdo and Rafel Socias i Company.
~РУБ DDC 634/.55
Рубрики: Almond.
Almonds.
Chemical composition.
Crop production.
Cultivars.
Cultivation.
Environmental factors.
Food processing.
Genetic improvement.
Genomics.
Harvesting.
History.
Incompatibility.
Industrialization.
Marketing.
Nutritive value.
Orchards.
Pests.
Plant breeding.
Plant composition.
Plant diseases.
Plant morphology.
Plant nutrition.
Plant pests.
Plant physiology.
Pollen.
Propagation.
Rootstocks.
Styles.
Taxonomy.
Water requirements.
Almond.
Аннотация: This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, environmental and water requirements, nutrition, diseases, pests, harvesting, chemical composition, marketing, processing and industrialization.
Доп.точки доступа:
Socias i Company, R., (Rafel), \editor.\
Gradziel, T., (Thomas), \editor.\
A 39
Almonds : : botany, production and uses / / edited by Rafel Socias i Company and Thomas M. Gradziel. - Boston, MA : : CABI,, [2017]. - 1 online resource : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/00CF0C66-FD4C-47A6-AE27-F68CEEC6C128. - ISBN 9781780643557 (electronic bk.). - ISBN 1780643551 (electronic bk.). - ISBN 1786392631 (epub). - ISBN 9781786392633 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Almonds. - Boston, MA : CABI, [2017]. - ISBN 9781780643540
Содержание:
Taxonomy, Botany and Physiology / Rafel Socias i Company, Jos ̌M. Ansn̤ and Mara̕ T. Espiau -- History of Cultivation / Thomas M. Gradziel -- Production and Growing Regions / Thomas M. Gradziel, Robert Curtis and Rafel Socias i Company -- Almond in the Southern Hemisphere / Michelle Wirthensohn and Luis Iannamico -- Classical Genetics and Breeding / Ignasi Batlle, Federico Dicenta, Rafel Socias i Company, Thomas M. Gradziel, Michelle Wirthensohn, Henri Duval and Francisco J. Vargas -- Molecular Breeding and Genomics / Carolina Font i Forcada, Raquel Sǹchez-Přez, Iban Eduardo, Shu-Biao Wu and ℓngel Fernǹdez i Mart ̕-- Late-blooming Cultivar Development / Federico Dicenta, Raquel Sǹchez-Přez, Ignasi Batlle and Pedro Martn̕ez-Gm̤ez -- Pollen-Style (In)compatibility: Development of Autogamous Cultivars / Rafel Socias i Company -- Rootstock Development / Mara̕ J. Rubio-Cabetas, Antonio J. Felipe and Gregory L. Reighard -- Propagation Techniques / Mara̕ J. Rubio-Cabetas, Antonio J. Felipe and Mireia Bordas -- Orchard Management / Octavio Arquero and Katherine Jarvis-Shean -- Environmental Requirements / Jos ̌M. Alonso -- Almond Water Requirements / David Doll -- Almond Tree Nutrition / Saiful Muhammad, Sebastian Saa, Sat Darshan S. Khalsa, Steve Weinbaum and Patrick Brown -- Almond Diseases / Ana Palacio-Bielsa, Mariano Cambra, Carmen Martn̕ez, Antonio Olmos, Vicente Palls̀, Mara̕ M. Lp̤ez, James E. Adaskaveg, Helga Fr̲ster, Miguel A. Cambra, Henri Duval and Daniel Esmenjaud -- Almond Pests / Frank G. Zalom, Eva Nę︢z and Roger A. Baldwin -- Almond Harvesting / Jos ̌L. Espada Carb ̤and Joseph H. Connell -- Chemical Composition of Almond Nuts / Ossama Kodad -- World Almond Market / Ned T. Ryan -- Processing and Industrialization / Alexis Verd, ︢ Santiago Izquierdo and Rafel Socias i Company.
Рубрики: Almond.
Almonds.
Chemical composition.
Crop production.
Cultivars.
Cultivation.
Environmental factors.
Food processing.
Genetic improvement.
Genomics.
Harvesting.
History.
Incompatibility.
Industrialization.
Marketing.
Nutritive value.
Orchards.
Pests.
Plant breeding.
Plant composition.
Plant diseases.
Plant morphology.
Plant nutrition.
Plant pests.
Plant physiology.
Pollen.
Propagation.
Rootstocks.
Styles.
Taxonomy.
Water requirements.
Almond.
Аннотация: This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, environmental and water requirements, nutrition, diseases, pests, harvesting, chemical composition, marketing, processing and industrialization.
Доп.точки доступа:
Socias i Company, R., (Rafel), \editor.\
Gradziel, T., (Thomas), \editor.\
2.
Подробнее
X 83
Xu, Zhun,.
From commune to capitalism : : how China's peasants lost collective farming and gained urban poverty / / by Zhun Xu. - New York, NY : : Monthly Review Press,, ©2018. - 1 online resource (154 pages). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/EF8A7592-CA61-44BF-BABF-7F4AEE4D3E1E. - ISBN 9781583677018 (electronic bk.). - ISBN 1583677011 (electronic bk.)
Description based on print version record.
Параллельные издания: Print version: : Xu, Zhun. From commune to capitalism. - New York : Monthly Review Press, [2018]. - ISBN 1583676988
Содержание:
Socialism and capitalism in the Chinese countryside -- Chinese agrarian change in world-historical context -- Agricultural productivity and decollectivization -- The political economy of decollectivization -- The achievement, contradictions, and demise of rural collectives.
~РУБ DDC 305.5633
Рубрики: Peasants--China.
Rural population--China.
Agricultural laborers--China.
Urbanization--China.
Industrialization--China.
SOCIAL SCIENCE / Discrimination & Race Relations.
SOCIAL SCIENCE / Minority Studies.
Agricultural laborers.
Industrialization.
Peasants.
Rural population.
Urbanization.
China.
Аннотация: In the early 1980s, China undertook a massive reform that dismantled its socialist rural collectives and divided the land among millions of small peasant families. Known as the decollectivization campaign, it is one of the most significant reforms in China's transition to a market economy. From the beginning, the official Chinese accounts, and many academic writings, uncritically portray this campaign as a huge success, both for the peasants and the economy as a whole. This mainstream history argues that the rural communes, suffering from inefficiency, greatly improved agricultural productivity under the decollectivization reform. It also describes how the peasants, due to their dissatisfaction with the rural regime, spontaneously organized and collectively dismantled the collective system. A closer examination suggests a much different and more nuanced story. By combining historical archives, field work, and critical statistical examinations, From Commune to Capitalism argues that the decollectivization campaign was neither a bottom-up, spontaneous peasant movement, nor necessarily efficiency-improving. On the contrary, the reform was mainly a top-down, coercive campaign, and most of the efficiency gains came from simply increasing the usage of inputs, such as land and labor, rather than institutional changes. The book also asks an important question: Why did most of the peasants peacefully accept this reform? Zhun Xu answers that the problems of the communes contributed to the passiveness of the peasantry; that decollectivization, by depoliticizing the peasantry and freeing massive rural labor to compete with the urban workers, served as both the political and economic basis for consequent Chinese neoliberal reforms and a massive increase in all forms of economic, political, and social inequality. Decollectivization was, indeed, a huge success, although far from the sort suggested by mainstream accounts.
X 83
Xu, Zhun,.
From commune to capitalism : : how China's peasants lost collective farming and gained urban poverty / / by Zhun Xu. - New York, NY : : Monthly Review Press,, ©2018. - 1 online resource (154 pages). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/EF8A7592-CA61-44BF-BABF-7F4AEE4D3E1E. - ISBN 9781583677018 (electronic bk.). - ISBN 1583677011 (electronic bk.)
Description based on print version record.
Параллельные издания: Print version: : Xu, Zhun. From commune to capitalism. - New York : Monthly Review Press, [2018]. - ISBN 1583676988
Содержание:
Socialism and capitalism in the Chinese countryside -- Chinese agrarian change in world-historical context -- Agricultural productivity and decollectivization -- The political economy of decollectivization -- The achievement, contradictions, and demise of rural collectives.
Рубрики: Peasants--China.
Rural population--China.
Agricultural laborers--China.
Urbanization--China.
Industrialization--China.
SOCIAL SCIENCE / Discrimination & Race Relations.
SOCIAL SCIENCE / Minority Studies.
Agricultural laborers.
Industrialization.
Peasants.
Rural population.
Urbanization.
China.
Аннотация: In the early 1980s, China undertook a massive reform that dismantled its socialist rural collectives and divided the land among millions of small peasant families. Known as the decollectivization campaign, it is one of the most significant reforms in China's transition to a market economy. From the beginning, the official Chinese accounts, and many academic writings, uncritically portray this campaign as a huge success, both for the peasants and the economy as a whole. This mainstream history argues that the rural communes, suffering from inefficiency, greatly improved agricultural productivity under the decollectivization reform. It also describes how the peasants, due to their dissatisfaction with the rural regime, spontaneously organized and collectively dismantled the collective system. A closer examination suggests a much different and more nuanced story. By combining historical archives, field work, and critical statistical examinations, From Commune to Capitalism argues that the decollectivization campaign was neither a bottom-up, spontaneous peasant movement, nor necessarily efficiency-improving. On the contrary, the reform was mainly a top-down, coercive campaign, and most of the efficiency gains came from simply increasing the usage of inputs, such as land and labor, rather than institutional changes. The book also asks an important question: Why did most of the peasants peacefully accept this reform? Zhun Xu answers that the problems of the communes contributed to the passiveness of the peasantry; that decollectivization, by depoliticizing the peasantry and freeing massive rural labor to compete with the urban workers, served as both the political and economic basis for consequent Chinese neoliberal reforms and a massive increase in all forms of economic, political, and social inequality. Decollectivization was, indeed, a huge success, although far from the sort suggested by mainstream accounts.
Page 1, Results: 2