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T 44
The language of food in Japanese : : cognitive perspectives and beyond / / edited by Kiyoko Toratani. - Philadelphia ; ; Amsterdam : : John Benjamins Publishing Company,, [2022]. - 1 online resource (x, 347 pages) : : il. - (Converging evidence in language and communication research ; ; 25). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/4C5C028C-FC73-49A6-BE8B-A9C9657C5342 . - ISBN 9789027257994 (ebook). - ISBN 902725799X
Print version record and online resource(ProQuest Ebook Central, viewed July 25, 2022).
Параллельные издания: Print version: : Language of food in Japanese. - Philadelphia ; Amsterdam : John Benjamins Publishing Company, [2022]. - ISBN 9789027210821
Содержание:
Section 1. Overview -- Section 2. Mimetics and sound-symbolism in food names and food descriptions -- Section 3. Change in the language of food -- Section 4. Taste terms -- Section 5. Motion and force in the language of food.
~РУБ DDC 495.68
Рубрики: Japanese language--Psychological aspects.
Language and culture--Japan.
Food--Terminology.
Cognitive grammar.
Japonais (Langue)--Aspect psychologique.
Aliments--Terminologie.
Grammaire cognitive.
Cognitive grammar.
Food.
Japanese language--Psychological aspects.
Аннотация: "Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discursive units. It offers state-of-the-art data-oriented studies, including methods of analysis in line with Cognitive Linguistics. It orchestrates relatable and intriguing topics, from sound-symbolism in rice cracker naming to meanings of aesthetic sake taste terms. The chapters show that the language of food in Japanese is multifaceted: for instance, expressivity is enhanced by ideophones, as sensory words iconically depicting perceptual experiences and as nuanced words flexibly participating in neologization; context-sensitivity is exemplified by words deeply imbued with socio-cultural constructs; creativity is portrayed by imaginative expressions grounded in embodied experience. The volume will be a valuable resource for students and researchers, not only in linguistics but also in neighboring disciplines, who seek deeper insights into how language interacts with food in Japanese or any other language"--
Доп.точки доступа:
Toratani, Kiyoko, \editor.\
T 44
The language of food in Japanese : : cognitive perspectives and beyond / / edited by Kiyoko Toratani. - Philadelphia ; ; Amsterdam : : John Benjamins Publishing Company,, [2022]. - 1 online resource (x, 347 pages) : : il. - (Converging evidence in language and communication research ; ; 25). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/4C5C028C-FC73-49A6-BE8B-A9C9657C5342 . - ISBN 9789027257994 (ebook). - ISBN 902725799X
Print version record and online resource(ProQuest Ebook Central, viewed July 25, 2022).
Параллельные издания: Print version: : Language of food in Japanese. - Philadelphia ; Amsterdam : John Benjamins Publishing Company, [2022]. - ISBN 9789027210821
Содержание:
Section 1. Overview -- Section 2. Mimetics and sound-symbolism in food names and food descriptions -- Section 3. Change in the language of food -- Section 4. Taste terms -- Section 5. Motion and force in the language of food.
Рубрики: Japanese language--Psychological aspects.
Language and culture--Japan.
Food--Terminology.
Cognitive grammar.
Japonais (Langue)--Aspect psychologique.
Aliments--Terminologie.
Grammaire cognitive.
Cognitive grammar.
Food.
Japanese language--Psychological aspects.
Аннотация: "Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discursive units. It offers state-of-the-art data-oriented studies, including methods of analysis in line with Cognitive Linguistics. It orchestrates relatable and intriguing topics, from sound-symbolism in rice cracker naming to meanings of aesthetic sake taste terms. The chapters show that the language of food in Japanese is multifaceted: for instance, expressivity is enhanced by ideophones, as sensory words iconically depicting perceptual experiences and as nuanced words flexibly participating in neologization; context-sensitivity is exemplified by words deeply imbued with socio-cultural constructs; creativity is portrayed by imaginative expressions grounded in embodied experience. The volume will be a valuable resource for students and researchers, not only in linguistics but also in neighboring disciplines, who seek deeper insights into how language interacts with food in Japanese or any other language"--
Доп.точки доступа:
Toratani, Kiyoko, \editor.\
Page 1, Results: 1