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1.
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T 44
The handbook of microbial bioresources / / edited by Vijai Kumar Gupta (National University of Ireland Galway, Ireland), Gauri Dutt Sharma (Bilaspur University, India), Maria G. Tuohy (National University of Ireland Galway, Ireland), Rajeeva Gaur (Dr Ram Manohar Lohia Avadh University, India). - Wallingford, Oxfordshire, UK : : CABI,, ©2016. - 1 online resource (xix, 700 pages) : : il, м.карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/4BC3E1E5-D0D0-4B9A-B04E-431914EBB694. - ISBN 178064521X. - ISBN 9781780645216. - ISBN 9781780645223 (electronic bk.). - ISBN 1780645228 (electronic bk.)
Title from PDF title page (viewed July 8, 2016).
Параллельные издания: Print version: : Handbook of microbial bioresources. - Wallingford, Oxfordshire ; Boston, MA : CAB International, [2015]. - ISBN 9781780645216
~РУБ DDC 616.9/041
Рубрики: Microbiology.
Molecular biology.
Microbiological Phenomena
Microbiological Techniques
Molecular Biology--methods
Microbiology
Molecular Biology
Microbiologie.
Biologie moléculaire.
microbiology.
molecular biology.
Anticancer properties.
Bacterial diseases.
Biofertilizers.
Biofuels.
Biological control.
Biological control agents.
Bioremediation.
Biotechnology.
Cosmetics.
Endophytes.
Enzyme activity.
Enzymes.
Feeds.
Foods.
Giardiasis.
Infections.
Listeriosis.
Mycorrhizal fungi.
Natural enemies.
Parasites.
Parasitoses.
Plant pests.
Prebiotics.
Probiotics.
Protozoal infections.
Microbiology.
Molecular biology.
Аннотация: This book, inclusive of 39 chapters, provides a detailed discussion on the biotechnological methods and processes, as well as the industrial applications, of various microbial resources. Current use of these microbial resources in the medical (anti-cancer substances from bacteria), agricultural (i.e., mycorrhizal fungi, biofertilizers, insect pest control), food (i.e., probiotics, prebiotics), feed, cosmetic, biofuel, and bioremediation industries are highlighted, giving researchers in these various fields a valuable resource for the latest developments in microbial bioresources.
Доп.точки доступа:
Gupta, Vijai Kumar, \editor.\
Sharma, G. D., (Gauri D.), \editor.\
Tuohy, Maria G., \editor.\
Gaur, Rajeeva, \editor.\
C.A.B. International,
T 44
The handbook of microbial bioresources / / edited by Vijai Kumar Gupta (National University of Ireland Galway, Ireland), Gauri Dutt Sharma (Bilaspur University, India), Maria G. Tuohy (National University of Ireland Galway, Ireland), Rajeeva Gaur (Dr Ram Manohar Lohia Avadh University, India). - Wallingford, Oxfordshire, UK : : CABI,, ©2016. - 1 online resource (xix, 700 pages) : : il, м.карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/4BC3E1E5-D0D0-4B9A-B04E-431914EBB694. - ISBN 178064521X. - ISBN 9781780645216. - ISBN 9781780645223 (electronic bk.). - ISBN 1780645228 (electronic bk.)
Title from PDF title page (viewed July 8, 2016).
Параллельные издания: Print version: : Handbook of microbial bioresources. - Wallingford, Oxfordshire ; Boston, MA : CAB International, [2015]. - ISBN 9781780645216
Рубрики: Microbiology.
Molecular biology.
Microbiological Phenomena
Microbiological Techniques
Molecular Biology--methods
Microbiology
Molecular Biology
Microbiologie.
Biologie moléculaire.
microbiology.
molecular biology.
Anticancer properties.
Bacterial diseases.
Biofertilizers.
Biofuels.
Biological control.
Biological control agents.
Bioremediation.
Biotechnology.
Cosmetics.
Endophytes.
Enzyme activity.
Enzymes.
Feeds.
Foods.
Giardiasis.
Infections.
Listeriosis.
Mycorrhizal fungi.
Natural enemies.
Parasites.
Parasitoses.
Plant pests.
Prebiotics.
Probiotics.
Protozoal infections.
Microbiology.
Molecular biology.
Аннотация: This book, inclusive of 39 chapters, provides a detailed discussion on the biotechnological methods and processes, as well as the industrial applications, of various microbial resources. Current use of these microbial resources in the medical (anti-cancer substances from bacteria), agricultural (i.e., mycorrhizal fungi, biofertilizers, insect pest control), food (i.e., probiotics, prebiotics), feed, cosmetic, biofuel, and bioremediation industries are highlighted, giving researchers in these various fields a valuable resource for the latest developments in microbial bioresources.
Доп.точки доступа:
Gupta, Vijai Kumar, \editor.\
Sharma, G. D., (Gauri D.), \editor.\
Tuohy, Maria G., \editor.\
Gaur, Rajeeva, \editor.\
C.A.B. International,
2.
Подробнее
M 29
Marchand, Marie-Hélène,.
The story of the Pasteur Institute and its contributions to global health / / by Marie-Hélène Marchand. - Newcastle upon Tyne, UK : : Cambridge Scholars Publishing,, ©2018. - 1 online resource (xii, 190 pages) : : il, портр. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/EB41C7EC-82B3-4868-9821-FF2B2F45F947. - ISBN 9781527525610 (electronic bk.). - ISBN 1527525619 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Marchand, Marie-Hélène. Story of the Pasteur Institute and its contributions to global health. - Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2018. - ISBN 9781527511736
Содержание:
Introduction -- Part I. The Pasteur Institute : a tale worth telling. A living landmark -- Pasteur's major contributions to the history of science and medicine -- Science at the Pasteur Institute -- Part II. Pasteur and his heirs. From one director to the next -- The virus of discord at the Pasteur Institute -- What it means to be a Pasteurian -- Emergence of the Pasteurian community around the world -- Part III. The continued influence of the Pasteur Institute. Worldwide recognition -- International friends of the Pasteur Institute -- Commemoration and celebration -- Stories about our bequests -- Conclusion.
~РУБ DDC 579.09
Рубрики: Academies and Institutes--history.
Microbiology--history.
Global Health--history.
Biomedical Research--history.
Microbiology--Research--History.--France
World health--History.
Microbiology--Research.
World health.
SCIENCE / Life Sciences / Biology
SCIENCE / Life Sciences / Microbiology
France.
France.
M 29
Marchand, Marie-Hélène,.
The story of the Pasteur Institute and its contributions to global health / / by Marie-Hélène Marchand. - Newcastle upon Tyne, UK : : Cambridge Scholars Publishing,, ©2018. - 1 online resource (xii, 190 pages) : : il, портр. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/EB41C7EC-82B3-4868-9821-FF2B2F45F947. - ISBN 9781527525610 (electronic bk.). - ISBN 1527525619 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Marchand, Marie-Hélène. Story of the Pasteur Institute and its contributions to global health. - Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2018. - ISBN 9781527511736
Содержание:
Introduction -- Part I. The Pasteur Institute : a tale worth telling. A living landmark -- Pasteur's major contributions to the history of science and medicine -- Science at the Pasteur Institute -- Part II. Pasteur and his heirs. From one director to the next -- The virus of discord at the Pasteur Institute -- What it means to be a Pasteurian -- Emergence of the Pasteurian community around the world -- Part III. The continued influence of the Pasteur Institute. Worldwide recognition -- International friends of the Pasteur Institute -- Commemoration and celebration -- Stories about our bequests -- Conclusion.
Рубрики: Academies and Institutes--history.
Microbiology--history.
Global Health--history.
Biomedical Research--history.
Microbiology--Research--History.--France
World health--History.
Microbiology--Research.
World health.
SCIENCE / Life Sciences / Biology
SCIENCE / Life Sciences / Microbiology
France.
France.
3.
Подробнее
D 77
Douglas, (Angela Elizabeth), (1956-).
The animal microbiome / / Angela E. Douglas. - Princeton, New Jersey : : Princeton University Press,, [2018]. - 1 online resource (pages.). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/46EFA0C4-0548-4F16-8A51-19A3FD283511. - ISBN 9781400889822 (electronic bk.). - ISBN 1400889820 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Douglas, A. E. (Angela Elizabeth), 1956- Animal microbiome. - Princeton, New Jersey : Princeton University Press, [2018]. - ISBN 9780691160344
Содержание:
Introduction : animals in a microbial world -- The ancient roots of the animal microbiomes -- The microbiome and human health -- Defining the rules of engagement : the microbiome and the animal immune system -- Microbial drivers of animal behavior -- The inner ecosystem of animals -- Evolutionary processes and consequences -- The animal reimagined.
~РУБ DDC 571.6/3829
Рубрики: Microbiology.
Microbiota.
Microbial Interactions.
Biological Phenomena.
Animals.
SCIENCE / Life Sciences / Anatomy & Physiology.
D 77
Douglas, (Angela Elizabeth), (1956-).
The animal microbiome / / Angela E. Douglas. - Princeton, New Jersey : : Princeton University Press,, [2018]. - 1 online resource (pages.). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/46EFA0C4-0548-4F16-8A51-19A3FD283511. - ISBN 9781400889822 (electronic bk.). - ISBN 1400889820 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Douglas, A. E. (Angela Elizabeth), 1956- Animal microbiome. - Princeton, New Jersey : Princeton University Press, [2018]. - ISBN 9780691160344
Содержание:
Introduction : animals in a microbial world -- The ancient roots of the animal microbiomes -- The microbiome and human health -- Defining the rules of engagement : the microbiome and the animal immune system -- Microbial drivers of animal behavior -- The inner ecosystem of animals -- Evolutionary processes and consequences -- The animal reimagined.
Рубрики: Microbiology.
Microbiota.
Microbial Interactions.
Biological Phenomena.
Animals.
SCIENCE / Life Sciences / Anatomy & Physiology.
Page 1, Results: 3