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H 22
Handbook of pest management in organic farming / / edited by Vincenzo Vacante and Serge Kreiter. - Oxfordshire, UK ; ; Boston, MA : : CABI,, [2018]. - 1 online resource : : il. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/D0C6CF89-B928-4B47-A30C-664658C72197. - ISBN 1780645007 (ePDF). - ISBN 9781786393807 (ePub). - ISBN 1786393808 (ePub). - ISBN 9781780645001 (electronic bk.)
Print version record
Параллельные издания: Print version: : Handbook of pest management in organic farming. - Oxfordshire, UK ; Boston, MA : CABI, [2018]. - ISBN 9781780644998
Содержание:
Intro; Handbook of Pest Management in Organic Farming; Copyright; Contents; Contributors; Preface; References; Acknowledgements; 1: Management of Crops to Prevent Pest Outbreaks; Introduction; Standards for Organic and IPM Production: Similarities and Differences; Organic farming; IPM; Conceptual Model for Pest Management in Organic Farming; Nature Conservation Measures: the Basis for Biodiversity and Ecosystem Services; Integrating biodiversity conservation into production systems; Influence of landscape complexity and farming system
Influence of Organic Farming Practices on Abundance of Pest Insects and their AntagonistsCrop rotation; Fertilization; Tillage and soil cultivation; Host plant resistance/cultivar choice; Other agronomic measures; Habitat Management at Field Level; Intercropping and cover cropping; Push-pull strategy; Conservation biological control; Case Study: Development of Conservation Biological Control for Swiss Cabbage Production; Direct Control Measures; Biological control; Physical pest control; Natural insecticides; Outlook and Conclusions; Acknowledgements; References
2: Plant Protection Tools in Organic FarmingIntroduction; The Different Categories of Plant Protection Products Allowed in Organic Farming; Products Based on Microorganisms; Viruses; Fungi; Bacteria; Protozoa; Products Based on Plant Extracts; Pyrethrins; Azadirachtin; Other plant extracts; Products Based on Pheromones; Mating disruption; Mass trapping and attract and kill; Beneficial Organisms; Products Based on Substances from Traditional Use in Organic Farming; Copper; Sulfur; Lime sulfur (calcium polysulfide); Paraffin oils (dormant oils and narrow-range summer oils)
Fatty acid potassium soap (soft soap)Ethylene; Quartz sand; Repellents by smell of animal or plant origin/sheep fat; Other Substances; Ferric phosphate; Beeswax; Lecithin; Potassium hydrogen carbonate (aka potassium bicarbonate); Diatomaceous earth; References; 3: Natural Enemies and Pest Control; Introduction; Natural Enemies and Biological Control; Implementation of Biological Control; Factors Affecting the Use of Biological Control; World Spread of Biological Control; Biological Control and Organic Farming; Conclusions; References; 4: Pest Control in Organic Citrus Groves; Introduction
I DipteraI-1 Tephritidae; Species and their distribution; Bio-ecology; Damage; Organic controls; II Lepidoptera; II-1 Gracillariidae; Distribution; Bio-ecology; Damage; Organic controls; II-2 Yponomeutidae; Distribution; Bio-ecology; Damage; Organic controls; II-3 Pyralidae; Distribution; Bio-ecology; Damage; Organic controls; II-4 Tortricidae; Distribution; Bio-ecology; Damage; Biological control; II-5 Papilionidae; Distribution; Bio-ecology; Damage; Organic controls; III Hemiptera; III-1 Pentatomidae-Tessaratomidae; Species and their distribution; Bio-ecology; Damage; Organic controls
~РУБ DDC 628.9/6
Рубрики: Agricultural pests--Control.
Organic farming.
Ennemis des cultures--Lutte contre.
Agriculture biologique.
Agricultural pests--Control.
Organic farming.
Аннотация: An up-to-date, comprehensive reference for pest management in organic systems, including practical advice, tables and diagrams. Introductory chapters explore the management of crops to prevent outbreaks, plant protection tools, natural enemies and pest control. Crop-based chapters discuss geographic distribution, economic importance and key pests
Доп.точки доступа:
Vacante, Vincenzo, \editor.\
Kreiter, Serge, \editor.\
H 22
Handbook of pest management in organic farming / / edited by Vincenzo Vacante and Serge Kreiter. - Oxfordshire, UK ; ; Boston, MA : : CABI,, [2018]. - 1 online resource : : il. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/D0C6CF89-B928-4B47-A30C-664658C72197. - ISBN 1780645007 (ePDF). - ISBN 9781786393807 (ePub). - ISBN 1786393808 (ePub). - ISBN 9781780645001 (electronic bk.)
Print version record
Параллельные издания: Print version: : Handbook of pest management in organic farming. - Oxfordshire, UK ; Boston, MA : CABI, [2018]. - ISBN 9781780644998
Содержание:
Intro; Handbook of Pest Management in Organic Farming; Copyright; Contents; Contributors; Preface; References; Acknowledgements; 1: Management of Crops to Prevent Pest Outbreaks; Introduction; Standards for Organic and IPM Production: Similarities and Differences; Organic farming; IPM; Conceptual Model for Pest Management in Organic Farming; Nature Conservation Measures: the Basis for Biodiversity and Ecosystem Services; Integrating biodiversity conservation into production systems; Influence of landscape complexity and farming system
Influence of Organic Farming Practices on Abundance of Pest Insects and their AntagonistsCrop rotation; Fertilization; Tillage and soil cultivation; Host plant resistance/cultivar choice; Other agronomic measures; Habitat Management at Field Level; Intercropping and cover cropping; Push-pull strategy; Conservation biological control; Case Study: Development of Conservation Biological Control for Swiss Cabbage Production; Direct Control Measures; Biological control; Physical pest control; Natural insecticides; Outlook and Conclusions; Acknowledgements; References
2: Plant Protection Tools in Organic FarmingIntroduction; The Different Categories of Plant Protection Products Allowed in Organic Farming; Products Based on Microorganisms; Viruses; Fungi; Bacteria; Protozoa; Products Based on Plant Extracts; Pyrethrins; Azadirachtin; Other plant extracts; Products Based on Pheromones; Mating disruption; Mass trapping and attract and kill; Beneficial Organisms; Products Based on Substances from Traditional Use in Organic Farming; Copper; Sulfur; Lime sulfur (calcium polysulfide); Paraffin oils (dormant oils and narrow-range summer oils)
Fatty acid potassium soap (soft soap)Ethylene; Quartz sand; Repellents by smell of animal or plant origin/sheep fat; Other Substances; Ferric phosphate; Beeswax; Lecithin; Potassium hydrogen carbonate (aka potassium bicarbonate); Diatomaceous earth; References; 3: Natural Enemies and Pest Control; Introduction; Natural Enemies and Biological Control; Implementation of Biological Control; Factors Affecting the Use of Biological Control; World Spread of Biological Control; Biological Control and Organic Farming; Conclusions; References; 4: Pest Control in Organic Citrus Groves; Introduction
I DipteraI-1 Tephritidae; Species and their distribution; Bio-ecology; Damage; Organic controls; II Lepidoptera; II-1 Gracillariidae; Distribution; Bio-ecology; Damage; Organic controls; II-2 Yponomeutidae; Distribution; Bio-ecology; Damage; Organic controls; II-3 Pyralidae; Distribution; Bio-ecology; Damage; Organic controls; II-4 Tortricidae; Distribution; Bio-ecology; Damage; Biological control; II-5 Papilionidae; Distribution; Bio-ecology; Damage; Organic controls; III Hemiptera; III-1 Pentatomidae-Tessaratomidae; Species and their distribution; Bio-ecology; Damage; Organic controls
Рубрики: Agricultural pests--Control.
Organic farming.
Ennemis des cultures--Lutte contre.
Agriculture biologique.
Agricultural pests--Control.
Organic farming.
Аннотация: An up-to-date, comprehensive reference for pest management in organic systems, including practical advice, tables and diagrams. Introductory chapters explore the management of crops to prevent outbreaks, plant protection tools, natural enemies and pest control. Crop-based chapters discuss geographic distribution, economic importance and key pests
Доп.точки доступа:
Vacante, Vincenzo, \editor.\
Kreiter, Serge, \editor.\
2.
Подробнее
B 64
Blair, Robert, (1933-).
Nutrition and feeding of organic pigs / / Robert Blair. - Wallingford, UK ; ; Cambridge, MA : : CABI,, ©2007. - 1 online resource (viii, 322 pages) : : il. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/846CA5DA-EB16-4332-AEFB-D785E4E6685B. - ISBN 9781780647920 (electronic bk.). - ISBN 1780647921 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Blair, Robert, 1933- Nutrition and feeding of organic pigs. - Wallingford, UK ; Cambridge, MA : CABI, ©2007. - ISBN 1845931912
Содержание:
Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programs into organic production systems.
~РУБ DDC 636.4085
Рубрики: Swine--Feeding and feeds.
Organic farming.
Feeds--Composition.
Feeds.
Swine.
Animal Feed
Swine
Animal Nutritional Physiological Phenomena
Diet--veterinary
Porcs--Alimentation.
Agriculture biologique.
Aliments pour animaux--Composition.
Aliments pour animaux.
Porcs.
Animaux--Alimentation.
swine.
organic agriculture.
animal nutrition.
animal feeding.
Feeds--Composition.
Organic farming.
Swine--Feeding and feeds.
Futtermittel
Schwein
Tierernährung
Biologische Landwirtschaft
Аннотация: "The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of pig that are most suitable for organic farming, up-to-date information on the nutritional requirements of pigs and examples of diets formulated to organic standards." "This book will be invaluable to organic farmers and feed industry personnel, and will also be of interest to students and researchers in animal nutrition, feeds and feeding, pig production and organic farming."--BOOK JACKET.
B 64
Blair, Robert, (1933-).
Nutrition and feeding of organic pigs / / Robert Blair. - Wallingford, UK ; ; Cambridge, MA : : CABI,, ©2007. - 1 online resource (viii, 322 pages) : : il. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/846CA5DA-EB16-4332-AEFB-D785E4E6685B. - ISBN 9781780647920 (electronic bk.). - ISBN 1780647921 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Blair, Robert, 1933- Nutrition and feeding of organic pigs. - Wallingford, UK ; Cambridge, MA : CABI, ©2007. - ISBN 1845931912
Содержание:
Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programs into organic production systems.
Рубрики: Swine--Feeding and feeds.
Organic farming.
Feeds--Composition.
Feeds.
Swine.
Animal Feed
Swine
Animal Nutritional Physiological Phenomena
Diet--veterinary
Porcs--Alimentation.
Agriculture biologique.
Aliments pour animaux--Composition.
Aliments pour animaux.
Porcs.
Animaux--Alimentation.
swine.
organic agriculture.
animal nutrition.
animal feeding.
Feeds--Composition.
Organic farming.
Swine--Feeding and feeds.
Futtermittel
Schwein
Tierernährung
Biologische Landwirtschaft
Аннотация: "The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of pig that are most suitable for organic farming, up-to-date information on the nutritional requirements of pigs and examples of diets formulated to organic standards." "This book will be invaluable to organic farmers and feed industry personnel, and will also be of interest to students and researchers in animal nutrition, feeds and feeding, pig production and organic farming."--BOOK JACKET.
3.
Подробнее
T 44
The lime : : botany, production and uses / / edited by M. Mumtaz Khan, Rashid Al-Yahyai, and Fahad Al-Said. - Boston, MA : : CABI,, [2017]. - 1 online resource : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/31C9DE29-7D10-40C2-B260-EA5E9EB6284D. - ISBN 1780647867 (epub). - ISBN 9781780647869 (electronic bk.)
Print version record
Параллельные издания: Print version: : Lime. - Boston, MA : CABI, [2017]. - ISBN 9781780647845
Содержание:
Introduction and Overview of Lime / M. Mumtaz Khan, Rashid Al-Yahyai and Fahad Al-Said -- Systematic Classification, Distribution and Botany / Chandrika Ramadugu, Muhammad F. Razi, Manjunath L. Keremane, Rainer W. Scora and Mikeal L. Roose -- Advances in Lime Breeding and Genetics / Muhammad Amjad Ali and Muhammad Azher Nawaz -- Growth, Development and Reproductive Physiology of the Mexican Lime (Citrus aurantifolia Christm (Swingle)) / G. Almaguer-Vargas, S.R. Mr̀quez-Berber, V. Gonzl̀ez-Hernǹdez, N. Cruz-Huerta and I. Ramr̕ez-Ramr̕ez -- Propagation and Nursery Certification / Muhammad Azher Nawaz, Yong-Zhong Liu, M. Mumtaz Khan and Waqar Ahmed -- Planning and Orchard Establishment / Muhammad Usman and M. Mumtaz Khan -- Irrigation and Fertilization Management in Lime Trees / Francisco Garca̕-Sǹchez, Silvia Simn̤-Grao, Vicente Gimeno, Juan Jos ̌Martn̕ez-Nicols̀ and A.K. Srivastava -- Cultural Practices / Dalmo Lopes de Siqueira, Luiz Carlos Chamhum Salomô and Cšar Fernandes Aquino -- Precision Agriculture in Lime: Potential for Application of Precision Agriculture Technologies in Lime Cropping Systems / Aitazaz A. Farooque, Qamar U. Zaman, Arnold W. Schumann and Travis J. Esau -- Plant Protection: Lime Diseases and Insect Pests / A.M. Al-Sadi, Renan B. Queiroz, Philip Donkersley, A. Nasehi and Simon L. Elliot -- Innovative Production Technologies / Muhammad Fakhar-ud-Din Razi, Rhonda Janke, Muhammad Mumtaz Khan and Um-e-Ammara -- Harvesting and Post-harvest Management / Ahmad Sattar Khan and Zora Singh -- Traditional/Commercial Uses and Future Dynamics / M. Asif Hanif, Smitha Padmanabhan, Mostafa Waly and Ahmed Al-Maskari
~РУБ DDC 634/.337
Рубрики: Limes.
Lime (Fruit)
limes (fruits)
Arthropod pests.
Biodiversity.
Certification.
Crop density.
Crop establishment.
Cultivation.
Fertigation.
Fruits.
Geographical distribution.
Growth.
Harvesting.
Innovations.
Insect control.
Insect pests.
Intercropping.
Irrigation.
Limes.
Nurseries.
Orchards.
Organic farming.
Pest control.
Pests.
Planning.
Plant breeding.
Plant development.
Plant disease control.
Plant diseases.
Plant growth regulators.
Plant pests.
Plant water relations.
Postharvest systems.
Precision agriculture.
Propagation.
Pruning.
Remote sensing.
Reproduction.
Taxonomy.
Thinning.
Water requirements.
Weed control.
Weeding.
Weeds.
Limes.
Аннотация: This book is the most recent collection of research and scientific literature exclusively dedicated to lime (Rutaceae) culture and the marketplace. The coverage of each subject area is broad, ranging from basic cultivation practices to postharvest handling to uses, which makes it the best choice for amateurs and professionals alike. Chapter 1 emphasizes lime importance and global production, while chapter 2 covers its comprehensive systematic classification and distribution. In chapter 3, lime breeding, genetics and biodiversity are discussed; and in chapter 4, lime tree growth, development and reproductive physiology are elaborated. In chapter 5, propagation techniques, nursery production and certification are explained, while in chapter 6, schematic planning for lime orchard establishment is discussed. In chapter 7, crop water requirements, irrigation systems and fertigation are highlighted; and in chapter 8, cultural practices, e.g. tree pruning, thinning, weeding, planting density and intercropping, are covered. In chapter 9, precision agriculture in lime is elaborated; and in chapter 10, insect pests and diseases and their control measures are covered. In chapter 11, innovative production technologies, e.g. the use of plant growth regulators, remote sensing and organic production systems, are highlighted. In Chapter 12, harvesting and postharvest management of lime fruit are emphasized; and in chapter 13, the uses (folk to modern) and future dynamics are discussed in depth. With the latest information presented in simple language, this book will appeal to a range of principal users, e.g. educators, researchers, students, agriculture extension workers, farming communities, industry personnel and professionals/practitioners
Доп.точки доступа:
Khan, M. Mumtaz, \editor.\
Al-Yahyai, Rashid, (Rashid Abdullah), (1971-) \editor.\
Al-Yahyai, Fahad, \editor.\
T 44
The lime : : botany, production and uses / / edited by M. Mumtaz Khan, Rashid Al-Yahyai, and Fahad Al-Said. - Boston, MA : : CABI,, [2017]. - 1 online resource : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/31C9DE29-7D10-40C2-B260-EA5E9EB6284D. - ISBN 1780647867 (epub). - ISBN 9781780647869 (electronic bk.)
Print version record
Параллельные издания: Print version: : Lime. - Boston, MA : CABI, [2017]. - ISBN 9781780647845
Содержание:
Introduction and Overview of Lime / M. Mumtaz Khan, Rashid Al-Yahyai and Fahad Al-Said -- Systematic Classification, Distribution and Botany / Chandrika Ramadugu, Muhammad F. Razi, Manjunath L. Keremane, Rainer W. Scora and Mikeal L. Roose -- Advances in Lime Breeding and Genetics / Muhammad Amjad Ali and Muhammad Azher Nawaz -- Growth, Development and Reproductive Physiology of the Mexican Lime (Citrus aurantifolia Christm (Swingle)) / G. Almaguer-Vargas, S.R. Mr̀quez-Berber, V. Gonzl̀ez-Hernǹdez, N. Cruz-Huerta and I. Ramr̕ez-Ramr̕ez -- Propagation and Nursery Certification / Muhammad Azher Nawaz, Yong-Zhong Liu, M. Mumtaz Khan and Waqar Ahmed -- Planning and Orchard Establishment / Muhammad Usman and M. Mumtaz Khan -- Irrigation and Fertilization Management in Lime Trees / Francisco Garca̕-Sǹchez, Silvia Simn̤-Grao, Vicente Gimeno, Juan Jos ̌Martn̕ez-Nicols̀ and A.K. Srivastava -- Cultural Practices / Dalmo Lopes de Siqueira, Luiz Carlos Chamhum Salomô and Cšar Fernandes Aquino -- Precision Agriculture in Lime: Potential for Application of Precision Agriculture Technologies in Lime Cropping Systems / Aitazaz A. Farooque, Qamar U. Zaman, Arnold W. Schumann and Travis J. Esau -- Plant Protection: Lime Diseases and Insect Pests / A.M. Al-Sadi, Renan B. Queiroz, Philip Donkersley, A. Nasehi and Simon L. Elliot -- Innovative Production Technologies / Muhammad Fakhar-ud-Din Razi, Rhonda Janke, Muhammad Mumtaz Khan and Um-e-Ammara -- Harvesting and Post-harvest Management / Ahmad Sattar Khan and Zora Singh -- Traditional/Commercial Uses and Future Dynamics / M. Asif Hanif, Smitha Padmanabhan, Mostafa Waly and Ahmed Al-Maskari
Рубрики: Limes.
Lime (Fruit)
limes (fruits)
Arthropod pests.
Biodiversity.
Certification.
Crop density.
Crop establishment.
Cultivation.
Fertigation.
Fruits.
Geographical distribution.
Growth.
Harvesting.
Innovations.
Insect control.
Insect pests.
Intercropping.
Irrigation.
Limes.
Nurseries.
Orchards.
Organic farming.
Pest control.
Pests.
Planning.
Plant breeding.
Plant development.
Plant disease control.
Plant diseases.
Plant growth regulators.
Plant pests.
Plant water relations.
Postharvest systems.
Precision agriculture.
Propagation.
Pruning.
Remote sensing.
Reproduction.
Taxonomy.
Thinning.
Water requirements.
Weed control.
Weeding.
Weeds.
Limes.
Аннотация: This book is the most recent collection of research and scientific literature exclusively dedicated to lime (Rutaceae) culture and the marketplace. The coverage of each subject area is broad, ranging from basic cultivation practices to postharvest handling to uses, which makes it the best choice for amateurs and professionals alike. Chapter 1 emphasizes lime importance and global production, while chapter 2 covers its comprehensive systematic classification and distribution. In chapter 3, lime breeding, genetics and biodiversity are discussed; and in chapter 4, lime tree growth, development and reproductive physiology are elaborated. In chapter 5, propagation techniques, nursery production and certification are explained, while in chapter 6, schematic planning for lime orchard establishment is discussed. In chapter 7, crop water requirements, irrigation systems and fertigation are highlighted; and in chapter 8, cultural practices, e.g. tree pruning, thinning, weeding, planting density and intercropping, are covered. In chapter 9, precision agriculture in lime is elaborated; and in chapter 10, insect pests and diseases and their control measures are covered. In chapter 11, innovative production technologies, e.g. the use of plant growth regulators, remote sensing and organic production systems, are highlighted. In Chapter 12, harvesting and postharvest management of lime fruit are emphasized; and in chapter 13, the uses (folk to modern) and future dynamics are discussed in depth. With the latest information presented in simple language, this book will appeal to a range of principal users, e.g. educators, researchers, students, agriculture extension workers, farming communities, industry personnel and professionals/practitioners
Доп.точки доступа:
Khan, M. Mumtaz, \editor.\
Al-Yahyai, Rashid, (Rashid Abdullah), (1971-) \editor.\
Al-Yahyai, Fahad, \editor.\
Page 1, Results: 3