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1.
Подробнее
C 29
Cases on teaching English for academic purposes (EAP) during Covid-19 : : insights from around the world / / Lucas Kohnke, editor. - Hershey, PA : : Information Science Reference,, [2023]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/F0A7BBAA-7264-4FA6-B8B9-2A1BD52EE6AA. - ISBN 1668441500. - ISBN 9781668441503 (electronic bk.)
Description based upon online resource; title from PDF title page (viewed August 23rd, 2022).
Параллельные издания: Print version: : Cases on teaching English for academic purposes (EAP) during Covid-19. - Hershey, PA : Information Science Reference, [2023]. - ISBN 9781668441480
~РУБ DDC 428.0078/5
Рубрики: English language--Study and teaching (Higher)--Foreign speakers.
English language--Study and teaching (Higher)--Computer-assisted instruction for foreign speakers.
Web-based instruction.
COVID-19 Pandemic, 2020---Social aspects.
Pandémie de COVID-19, 2020---Aspect social.
Social aspects.
English language--Study and teaching (Higher)--Foreign speakers.
Web-based instruction.
Аннотация: "This book explores the effect of emergency remote teaching in offering quality English for Academic Purposes (EAP) provision to second/foreign-language students and preparing them for their university studies in response to COVID-19 from a variety of contexts around the world"--
Доп.точки доступа:
Kohnke, Lucas, \editor.\
C 29
Cases on teaching English for academic purposes (EAP) during Covid-19 : : insights from around the world / / Lucas Kohnke, editor. - Hershey, PA : : Information Science Reference,, [2023]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/F0A7BBAA-7264-4FA6-B8B9-2A1BD52EE6AA. - ISBN 1668441500. - ISBN 9781668441503 (electronic bk.)
Description based upon online resource; title from PDF title page (viewed August 23rd, 2022).
Параллельные издания: Print version: : Cases on teaching English for academic purposes (EAP) during Covid-19. - Hershey, PA : Information Science Reference, [2023]. - ISBN 9781668441480
Рубрики: English language--Study and teaching (Higher)--Foreign speakers.
English language--Study and teaching (Higher)--Computer-assisted instruction for foreign speakers.
Web-based instruction.
COVID-19 Pandemic, 2020---Social aspects.
Pandémie de COVID-19, 2020---Aspect social.
Social aspects.
English language--Study and teaching (Higher)--Foreign speakers.
Web-based instruction.
Аннотация: "This book explores the effect of emergency remote teaching in offering quality English for Academic Purposes (EAP) provision to second/foreign-language students and preparing them for their university studies in response to COVID-19 from a variety of contexts around the world"--
Доп.точки доступа:
Kohnke, Lucas, \editor.\
2.
Подробнее
C 73
Communication in the age of the COVID-19 pandemic / / edited by Theresa MacNeil-Kelly. - Lanham, Maryland : : Lexington Books,, 2021. - 1 online resource (xvii, 86 pages). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/8F54036A-E550-4263-BEB7-B76F91692CC2. - ISBN 9781793639929 (electronic book). - ISBN 1793639922 (electronic book)
Description based on print version record.
Параллельные издания: Print version: : Communication in the age of the COVID-19 pandemic. - Lanham, Maryland : Lexington Books, 2021. - ISBN 9781793639912
~РУБ DDC 302.209/052
Рубрики: COVID-19 Pandemic, 2020- , in mass media.
COVID-19 Pandemic, 2020---Influence.
Communication--History, 21st century.
Pandémie de COVID-19, 2020-, dans les médias.
Communication.
Social aspects.
Аннотация: Communication in the Age of the COVID-19 Pandemic centers around changes in communication as a byproduct of the COVID-19 pandemic. Specific contexts include changes in our intimate relationships and changes in how media outlets communicate to audiences.
Communication in the Age of the COVID-19 Pandemic discusses how the COVID-19 pandemic vastly changed the way in which the world interacts. This book is a collection of unique research, where each chapter is centered around a different topic related to changes in communication as a byproduct of the COVID-19 pandemic. Specific contexts include changes in our intimate relationships, family communication, television messaging, identity navigation, sports diplomacy, and how media outlets communicate to audiences. Scholars of communication, health, sociology, and psychology will find this book particularly interesting.
Доп.точки доступа:
MacNeil, Theresa, (1982-) \editor.\
C 73
Communication in the age of the COVID-19 pandemic / / edited by Theresa MacNeil-Kelly. - Lanham, Maryland : : Lexington Books,, 2021. - 1 online resource (xvii, 86 pages). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/8F54036A-E550-4263-BEB7-B76F91692CC2. - ISBN 9781793639929 (electronic book). - ISBN 1793639922 (electronic book)
Description based on print version record.
Параллельные издания: Print version: : Communication in the age of the COVID-19 pandemic. - Lanham, Maryland : Lexington Books, 2021. - ISBN 9781793639912
Рубрики: COVID-19 Pandemic, 2020- , in mass media.
COVID-19 Pandemic, 2020---Influence.
Communication--History, 21st century.
Pandémie de COVID-19, 2020-, dans les médias.
Communication.
Social aspects.
Аннотация: Communication in the Age of the COVID-19 Pandemic centers around changes in communication as a byproduct of the COVID-19 pandemic. Specific contexts include changes in our intimate relationships and changes in how media outlets communicate to audiences.
Communication in the Age of the COVID-19 Pandemic discusses how the COVID-19 pandemic vastly changed the way in which the world interacts. This book is a collection of unique research, where each chapter is centered around a different topic related to changes in communication as a byproduct of the COVID-19 pandemic. Specific contexts include changes in our intimate relationships, family communication, television messaging, identity navigation, sports diplomacy, and how media outlets communicate to audiences. Scholars of communication, health, sociology, and psychology will find this book particularly interesting.
Доп.точки доступа:
MacNeil, Theresa, (1982-) \editor.\
3.
Подробнее
C 52
Chisita, Collence Takaingenhamo, (1965-).
Library and media roles in information hygiene and managing information / / by Collence Takaingenhamo Chisita, Alexander Madanha Rusero, Ngoako Solomon Marutha, Josiline Phiri Chigwada, Oluwole Olumide Durodolu. - Hershey, PA : : Information Science Reference, an imprint of IGI Global,, [2022]. - 1 online resource (xvi, 268 pages) : : il. - (Advances in information quality and management (AIQM) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/1B372FC4-3104-4C86-A6F6-CF10BFFF6C8C. - ISBN 1799887154 (electronic book). - ISBN 9781799887157 (electronic bk.)
Description based on online resource; title from digital title page (viewed on August 04, 2022).
Параллельные издания: Print version: : Chisita, Collence Takaingenhamo, 1965- Library and media roles in information hygiene and managing information. - Hershey, PA : Information Science Reference, [2022]. - ISBN 9781799887133
Содержание:
Chapter 1. Evaluating the socio-economic impact of digital information manipulation and weaponization of information -- Chapter 2. Confronting information hygiene in the COVID-19 pandemic era in Zimbabwe libraries: views from selected LIS practitioners -- Chapter 3. Archives to warrant hygiene in the information housed in a repository -- Chapter 4. Arresting infodemic proliferation in the advent of COVID-19: unpacking practical strategies in confronting fake news -- Chapter 5. Digital archiving to spearhead access to heritage information for all interested clients in Africa -- Chapter 6. Archival institutions to worry about records management modus operandi for impact on their future holdings -- Chapter 7. Dual tragedy of an infodemic in a pandemic: exploring the ramifications of COVID-19 in Zimbabwe -- Chapter 8. In the heat of the COVID-19 vaccine apartheid: where do libraries stand? -- Chapter 9. Opportunities and challenges offered by the "new normal" in the book value chain -- Chapter 10. Myths, fake news, tirades, and diatribes and the COVID-19 pandemic: what can libraries do? -- Chapter 11. The changing role of library and information professionals in the new normal: towards a new trajectory -- Chapter 12. Information and digital literacy in the new normal: dealing with fake news and misinformation in institutions of higher learning.
~РУБ DDC 021.2/8
Рубрики: Libraries and public health.
Libraries and public health--Africa.
COVID-19 Pandemic, 2020-
Information literacy.
Media literacy.
Fake news.
Pandémie de COVID-19, 2020-
Culture de l'information.
Éducation aux médias.
Fausses nouvelles.
Fake news.
Information literacy.
Libraries and public health.
Media literacy.
Africa.
Аннотация: "The book explores the concept of information hygiene from a myriad of angles including but not limited to digital archiving, records management, libraries and information science, production and publishing, media, politics of the COVID-19 pandemic and vaccinations, twenty-first century literacies and information management among others"--
Доп.точки доступа:
Rusero, Alexander M., \author.\
Marutha, Ngoako Solomon, \author.\
Chigwada, Josiline Phiri, (1984-) \author.\
Durodolu, Oluwole Olumide, (1969-) \author.\
C 52
Chisita, Collence Takaingenhamo, (1965-).
Library and media roles in information hygiene and managing information / / by Collence Takaingenhamo Chisita, Alexander Madanha Rusero, Ngoako Solomon Marutha, Josiline Phiri Chigwada, Oluwole Olumide Durodolu. - Hershey, PA : : Information Science Reference, an imprint of IGI Global,, [2022]. - 1 online resource (xvi, 268 pages) : : il. - (Advances in information quality and management (AIQM) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/1B372FC4-3104-4C86-A6F6-CF10BFFF6C8C. - ISBN 1799887154 (electronic book). - ISBN 9781799887157 (electronic bk.)
Description based on online resource; title from digital title page (viewed on August 04, 2022).
Параллельные издания: Print version: : Chisita, Collence Takaingenhamo, 1965- Library and media roles in information hygiene and managing information. - Hershey, PA : Information Science Reference, [2022]. - ISBN 9781799887133
Содержание:
Chapter 1. Evaluating the socio-economic impact of digital information manipulation and weaponization of information -- Chapter 2. Confronting information hygiene in the COVID-19 pandemic era in Zimbabwe libraries: views from selected LIS practitioners -- Chapter 3. Archives to warrant hygiene in the information housed in a repository -- Chapter 4. Arresting infodemic proliferation in the advent of COVID-19: unpacking practical strategies in confronting fake news -- Chapter 5. Digital archiving to spearhead access to heritage information for all interested clients in Africa -- Chapter 6. Archival institutions to worry about records management modus operandi for impact on their future holdings -- Chapter 7. Dual tragedy of an infodemic in a pandemic: exploring the ramifications of COVID-19 in Zimbabwe -- Chapter 8. In the heat of the COVID-19 vaccine apartheid: where do libraries stand? -- Chapter 9. Opportunities and challenges offered by the "new normal" in the book value chain -- Chapter 10. Myths, fake news, tirades, and diatribes and the COVID-19 pandemic: what can libraries do? -- Chapter 11. The changing role of library and information professionals in the new normal: towards a new trajectory -- Chapter 12. Information and digital literacy in the new normal: dealing with fake news and misinformation in institutions of higher learning.
Рубрики: Libraries and public health.
Libraries and public health--Africa.
COVID-19 Pandemic, 2020-
Information literacy.
Media literacy.
Fake news.
Pandémie de COVID-19, 2020-
Culture de l'information.
Éducation aux médias.
Fausses nouvelles.
Fake news.
Information literacy.
Libraries and public health.
Media literacy.
Africa.
Аннотация: "The book explores the concept of information hygiene from a myriad of angles including but not limited to digital archiving, records management, libraries and information science, production and publishing, media, politics of the COVID-19 pandemic and vaccinations, twenty-first century literacies and information management among others"--
Доп.точки доступа:
Rusero, Alexander M., \author.\
Marutha, Ngoako Solomon, \author.\
Chigwada, Josiline Phiri, (1984-) \author.\
Durodolu, Oluwole Olumide, (1969-) \author.\
4.
Подробнее
G 24
Gastronomy, hospitality, and the future of the restaurant industry : : post-COVID-19 perspectives / / Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors. - Hershey PA : : Business Science Reference,, [2022]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/206CDC02-8EBD-45BB-A1D8-2AF376CA718B. - ISBN 9781799891505 (electronic book). - ISBN 179989150X (electronic book). - ISBN 9781799891512 (electronic bk.). - ISBN 1799891518 (electronic bk.)
Description based on online resource; title from digital title page (viewed on May 25, 2022).
Параллельные издания: Print version: : Gastronomy, hospitality, and the future of the restaurant industry. - Hershey PA : Business Science Reference, [2022]. - ISBN 9781799891482
Содержание:
Analysis of the traditional gastronomic offer as an engine for local tourism development, Guayas-Ecuador / Alejandra Ycaza, Verónica Baquerizo, Javier Vallejo, Guido Valero -- Policies and strategies for production and consumption of organic food / José Vargas-Hernández -- Olives and touristic experiences -- the case of the Olive Tree and Olive Oil Museum / Ricardo Correia, Palmira Felgueiras, Aida Carvalho -- Restaurant industry in the tourist city of Eastern Europe. post-COVID-19 perspectives : the case of Lviv (Ukraine) / Mykhailo Rutynskyi, Halyna Kushniruk -- Tourism and gastronomy in the new normal : building the case for the rise of consumers' spiritual quest to feed the body, the mind and the soul / Mafalda Nogueira -- The present and future of gastronomy against global threats : present and future of gastronomy / Cigdem Sabbag -- An investigation of key success factors for local food tourism in Iran : consumer perspectives / Hamed Rezapouraghdam -- COVID-19, food safety, risk assessment and future approaches in food industry / Aysen Çoban Dinçsoy -- The growing importance of gastronomy tourism in China / Poshan Yu, Ding Zuo, Ramya Mahendran -- Antecedents and contemporary trends in tourism & hotel management / Rahul Choudhury -- Portuguese Mediterranean diet as a future trend for healthy and sustainable restaurant consumption : a post-COVID-19 perception / Helena Real, Rui Dias -- The hospitality and restaurant industry : tax challenges post-COVID-19 / Susana Aldeia, Paulo Macedo, Liliana Pereira, Joaquim Mota.
~РУБ DDC 641.01/3
Рубрики: Food tourism.
Hospitality industry.
COVID-19 Pandemic, 2020---Economic aspects.
Accueil (Tourisme)
Pandémie de COVID-19, 2020---Aspect économique.
Economics.
Food tourism.
Hospitality industry.
Аннотация: "The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--
Доп.точки доступа:
Borges, Ana Pinto, (1980-) \editor.\
Almeida, Antonio Lopes de, (1966-) \editor.\
Vieira, Elvira, (1977-) \editor.\
Dias, Rui, (1970-) \editor.\
Rodrigues, Paula Cristina Lopes, (1970-) \editor.\
G 24
Gastronomy, hospitality, and the future of the restaurant industry : : post-COVID-19 perspectives / / Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors. - Hershey PA : : Business Science Reference,, [2022]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/206CDC02-8EBD-45BB-A1D8-2AF376CA718B. - ISBN 9781799891505 (electronic book). - ISBN 179989150X (electronic book). - ISBN 9781799891512 (electronic bk.). - ISBN 1799891518 (electronic bk.)
Description based on online resource; title from digital title page (viewed on May 25, 2022).
Параллельные издания: Print version: : Gastronomy, hospitality, and the future of the restaurant industry. - Hershey PA : Business Science Reference, [2022]. - ISBN 9781799891482
Содержание:
Analysis of the traditional gastronomic offer as an engine for local tourism development, Guayas-Ecuador / Alejandra Ycaza, Verónica Baquerizo, Javier Vallejo, Guido Valero -- Policies and strategies for production and consumption of organic food / José Vargas-Hernández -- Olives and touristic experiences -- the case of the Olive Tree and Olive Oil Museum / Ricardo Correia, Palmira Felgueiras, Aida Carvalho -- Restaurant industry in the tourist city of Eastern Europe. post-COVID-19 perspectives : the case of Lviv (Ukraine) / Mykhailo Rutynskyi, Halyna Kushniruk -- Tourism and gastronomy in the new normal : building the case for the rise of consumers' spiritual quest to feed the body, the mind and the soul / Mafalda Nogueira -- The present and future of gastronomy against global threats : present and future of gastronomy / Cigdem Sabbag -- An investigation of key success factors for local food tourism in Iran : consumer perspectives / Hamed Rezapouraghdam -- COVID-19, food safety, risk assessment and future approaches in food industry / Aysen Çoban Dinçsoy -- The growing importance of gastronomy tourism in China / Poshan Yu, Ding Zuo, Ramya Mahendran -- Antecedents and contemporary trends in tourism & hotel management / Rahul Choudhury -- Portuguese Mediterranean diet as a future trend for healthy and sustainable restaurant consumption : a post-COVID-19 perception / Helena Real, Rui Dias -- The hospitality and restaurant industry : tax challenges post-COVID-19 / Susana Aldeia, Paulo Macedo, Liliana Pereira, Joaquim Mota.
Рубрики: Food tourism.
Hospitality industry.
COVID-19 Pandemic, 2020---Economic aspects.
Accueil (Tourisme)
Pandémie de COVID-19, 2020---Aspect économique.
Economics.
Food tourism.
Hospitality industry.
Аннотация: "The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--
Доп.точки доступа:
Borges, Ana Pinto, (1980-) \editor.\
Almeida, Antonio Lopes de, (1966-) \editor.\
Vieira, Elvira, (1977-) \editor.\
Dias, Rui, (1970-) \editor.\
Rodrigues, Paula Cristina Lopes, (1970-) \editor.\
5.
Подробнее
S 94
Sustainability and competitiveness in the hospitality industry / / [edited by] Vânia Costa, Carlos Costa. - Hershey PA : : Business Science Reference (an imprint of IGI Global),, [2022]. - 1 online resource (xix, 312 pages) : : il, карты. - (Advances in hospitality, tourism, and the services industry (AHTSI) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/1F2E3D49-B4B3-48AA-835D-D2E720D7C4AD. - ISBN 1799892875 (electronic book). - ISBN 9781799892878 (electronic bk.)
"Premier reference source"-- from cover. Description based on online resource; title from digital title page (viewed on August 05, 2022).
Параллельные издания: Print version: : Sustainability and competitiveness in the hospitality industry. - Hershey PA : Business Science Reference, [2022]. - ISBN 9781799892854
~РУБ DDC 647.94068
Рубрики: Hospitality industry--Management.
Hospitality industry--Environmental aspects.
Sustainable tourism.
Sustainable development.
COVID-19 Pandemic, 2020---Economic aspects.
Accueil (Tourisme)--Gestion.
Accueil (Tourisme)--Aspect de l'environnement.
Tourisme durable.
Développement durable.
Pandémie de COVID-19, 2020---Aspect économique.
sustainable development.
Economics.
Hospitality industry--Management.
Sustainable development.
Sustainable tourism.
Аннотация: "This book addresses essential questions related to hospitality businesses' sustainable development and business planning models' aims from various points of view, concentrating on planning in this industry in the context of tourism destination management and development"--
Доп.точки доступа:
Costa, Vânia Gonçalves, (1978-) \editor.\
Costa, Carlos, (1964-) \editor.\
S 94
Sustainability and competitiveness in the hospitality industry / / [edited by] Vânia Costa, Carlos Costa. - Hershey PA : : Business Science Reference (an imprint of IGI Global),, [2022]. - 1 online resource (xix, 312 pages) : : il, карты. - (Advances in hospitality, tourism, and the services industry (AHTSI) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/1F2E3D49-B4B3-48AA-835D-D2E720D7C4AD. - ISBN 1799892875 (electronic book). - ISBN 9781799892878 (electronic bk.)
"Premier reference source"-- from cover. Description based on online resource; title from digital title page (viewed on August 05, 2022).
Параллельные издания: Print version: : Sustainability and competitiveness in the hospitality industry. - Hershey PA : Business Science Reference, [2022]. - ISBN 9781799892854
Рубрики: Hospitality industry--Management.
Hospitality industry--Environmental aspects.
Sustainable tourism.
Sustainable development.
COVID-19 Pandemic, 2020---Economic aspects.
Accueil (Tourisme)--Gestion.
Accueil (Tourisme)--Aspect de l'environnement.
Tourisme durable.
Développement durable.
Pandémie de COVID-19, 2020---Aspect économique.
sustainable development.
Economics.
Hospitality industry--Management.
Sustainable development.
Sustainable tourism.
Аннотация: "This book addresses essential questions related to hospitality businesses' sustainable development and business planning models' aims from various points of view, concentrating on planning in this industry in the context of tourism destination management and development"--
Доп.точки доступа:
Costa, Vânia Gonçalves, (1978-) \editor.\
Costa, Carlos, (1964-) \editor.\
6.
Подробнее
U 88
Using information technology advancements to adapt to global pandemics / / Efosa Idemudia, Tiko Iyamu, Patrick Ndayizigamiye, and Irja Naambo Shaanika, editor. - Hershey PA : : Engineering Science Reference,, [2022]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/4947B0BB-E81C-4B2C-9E5A-AF96679AD826. - ISBN 1799894207 (electronic book). - ISBN 9781799894209 (electronic bk.)
Description based on online resource; title from digital title page (viewed on September 13, 2022).
Параллельные издания: Print version: : Using information technology advancements to adapt to global pandemics. - Hershey PA : Engineering Science Reference, [2022]. - ISBN 9781799894186
Содержание:
How can advancement in information technology help college students during the COVID-19 pandemic? : evidence from the video games industry / Reza Gharoie Ahangar -- Technological growth in religious organisations : exploring social media impact through the lens of system dynamics / Courage Matobobo -- Sustainable quality education during the pandemic and beyond : challenges and solutions for higher education institutions / Hakan Islamoglu -- Compromise and consensus in multicriteria problems / Albert Voronin, Alina Savchenko -- Supply chain and warehouse management systems -- a case study from an international company / J. Zambujal-Oliveira, Carolina Rodrigues, Maria Pereira, Martinho Freitas, Daniela Freitas -- Teleworking -- the "new normal" in response to a pandemic / Leigh Breda, Michael Kyobe -- Technological growth in religious organisations : exploring social media through system dynamics / Courage Matobobo, Felix Bankole.
~РУБ DDC 658.4/038
Рубрики: Information technology--Management.
Technological innovations--Management.
COVID-19 Pandemic, 2020-
Technologie de l'information--Gestion.
Innovations--Gestion.
Pandémie de COVID-19, 2020-
Information technology--Management.
Technological innovations--Management.
Аннотация: "This book provides insights and understanding on how companies and organizations are using advances in IT to adapt to global pandemics such as COVID-19, especially harnessing the power of various digital channels such as big data analytics and artificial intelligence to better serve their customers and business partners"--
Доп.точки доступа:
Idemudia, Efosa C., (Efosa Carroll), (1970-) \editor.\
Iyamu, Tiko, \editor.\
Ndayizigamiye, Patrick, (1979-) \editor.\
Shaanika, Irja Naambo, (1989-) \editor.\
U 88
Using information technology advancements to adapt to global pandemics / / Efosa Idemudia, Tiko Iyamu, Patrick Ndayizigamiye, and Irja Naambo Shaanika, editor. - Hershey PA : : Engineering Science Reference,, [2022]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/4947B0BB-E81C-4B2C-9E5A-AF96679AD826. - ISBN 1799894207 (electronic book). - ISBN 9781799894209 (electronic bk.)
Description based on online resource; title from digital title page (viewed on September 13, 2022).
Параллельные издания: Print version: : Using information technology advancements to adapt to global pandemics. - Hershey PA : Engineering Science Reference, [2022]. - ISBN 9781799894186
Содержание:
How can advancement in information technology help college students during the COVID-19 pandemic? : evidence from the video games industry / Reza Gharoie Ahangar -- Technological growth in religious organisations : exploring social media impact through the lens of system dynamics / Courage Matobobo -- Sustainable quality education during the pandemic and beyond : challenges and solutions for higher education institutions / Hakan Islamoglu -- Compromise and consensus in multicriteria problems / Albert Voronin, Alina Savchenko -- Supply chain and warehouse management systems -- a case study from an international company / J. Zambujal-Oliveira, Carolina Rodrigues, Maria Pereira, Martinho Freitas, Daniela Freitas -- Teleworking -- the "new normal" in response to a pandemic / Leigh Breda, Michael Kyobe -- Technological growth in religious organisations : exploring social media through system dynamics / Courage Matobobo, Felix Bankole.
Рубрики: Information technology--Management.
Technological innovations--Management.
COVID-19 Pandemic, 2020-
Technologie de l'information--Gestion.
Innovations--Gestion.
Pandémie de COVID-19, 2020-
Information technology--Management.
Technological innovations--Management.
Аннотация: "This book provides insights and understanding on how companies and organizations are using advances in IT to adapt to global pandemics such as COVID-19, especially harnessing the power of various digital channels such as big data analytics and artificial intelligence to better serve their customers and business partners"--
Доп.точки доступа:
Idemudia, Efosa C., (Efosa Carroll), (1970-) \editor.\
Iyamu, Tiko, \editor.\
Ndayizigamiye, Patrick, (1979-) \editor.\
Shaanika, Irja Naambo, (1989-) \editor.\
Page 1, Results: 6