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L 83
Livestock production and climate change / / edited by P.K. Malik, R. Bhatta, J. Takahashi, R.A. Kohn, C.S. Prasad. - Wallingford, Oxfordshire, UK ; ; Boston, MA : : CABI,, 2015. - 1 online resource (xi, 395 pages) : : il. - (CABI climate change series ; ; 6). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/3DAEDAA7-5327-45A1-AABB-EF87AC721B43. - ISBN 9781780644325 (electronic bk.). - ISBN 1780644329 (electronic bk.). - ISBN 9781780644332 (electronic bk.). - ISBN 1780644337
Print version record.
Параллельные издания: Print version: : Livestock production and climate change. - Wallingford, Oxfordshire, UK ; Boston, MA : CABI, 2015. - ISBN 9781780644332
Содержание:
Overview / C.S. Prasad, P.K. Malik and R. Bhatta -- Feed Resources vis-à-vis Livestock and Fish Productivity in a Changing Climate / Michael Blümmel, Amare Haileslassie, Mario Herrero, Malcolm Beveridge, Michael Phillips and Petr Havlik -- Strategies for Alleviating Abiotic Stress in Livestock / V. Sejian, Iqbal Hyder, P.K. Malik, N.M. Soren, A. Mech, A. Mishra and J.P. Ravindra -- Nitrogen Emissions from Animal Agricultural Systems and Strategies to Protect the Environment / Richard A. Kohn -- Nutritional Strategies for Minimizing Phosphorus Pollution from the Livestock Industry / P.P. Ray and K.F. Knowlton -- Metagenomic Approaches in Harnessing Gut Microbial Diversity / A. Thulasi, Lyju Jose, M. Chandrasekharaiah, D. Rajendran and C.S. Prasad -- Proteomics in Studying the Molecular Mechanism of Fibre Degradation / N.K. Singh -- Perspective on Livestock-Generated GHGs and Climate / J. Takahashi -- Carbon Footprints of Food of Animal Origin / Gerhard Flachowsky -- Carbon Sequestration and Animal-Agriculture : Relevance and Strategies to Cope with Climate Change / C. Devendra -- Climate Change : Impacts on Livestock Diversity in Tropical Countries / S. Banik, P.K. Pankaj and S. Naskar -- Climate Change : Effects on Animal Reproduction / Jyotirmoy Ghosh, Sujoy K. Dhara and P.K. Malik -- Climate Change : Impact of Meat Production / Levi Mugalavai Musalia -- Indigenous Livestock Resources in a Changing Climate : Indian Perspective / S.P.S. Ahlawat, Pushpendra Kumar, Kush Shrivastava and N.R. Sahoo -- Enteric Methane Emission : Status, Mitigation and Future Challenges -- An Indian Perspective / Raghavendra Bhatta, P.K. Malik and C.S. Prasad -- Thermodynamic and Kinetic Control of Methane Emissions from Ruminants / Richard A. Kohn -- Ionophores : A Tool for Improving Ruminant Production and Reducing Environmental Impact / Natasha Bell, Tryon Wickersham, Vijay Sharma and Todd Callaway -- Residual Feed Intake and Breeding Approaches for Enteric Methane Mitigation / D.P. Berry, J. Lassen and Y. de Haas -- Acetogenesis as an Alternative to Methanogenesis in the Rumen / Emma J. Gagen, Stuart E. Denman and Christopher S. McSweeney -- Immunization and Tannins in Livestock Enteric Methane Amelioration / Yutaka Uyeno -- Phage Therapy in Livestock Methane Amelioration / Rosalind A. Gilbert, Diane Ouwerkerk and Athol V. Klieve -- Feed-based Approaches in Enteric Methane Amelioration / P.K. Malik, R. Bhatta, N.M. Soren, V. Sejian, A. Mech, K.S. Prasad and C.S. Prasad -- Methanotrophs in Enteric Methane Mitigation / N.M. Soren, P.K. Malik and V. Sejian -- Summary / P.K. Malik, R. Bhatta, M. Saravanan and L. Baruah.
~РУБ DDC 636.1092378
Рубрики: Livestock--Climatic factors.
Livestock productivity.
Climatic changes.
Animal production.
Carbon.
Climate change.
Demand.
Digestive tract.
Emissions.
Environmental impact.
Feeds.
Fibres.
Fish feeding.
Fodder.
Food.
Genomics.
Global warming.
Immunization.
Ionophores.
Livestock.
Meat production.
Methane.
Methane inhibitors.
Methane production.
Microbial ecology.
Nitrogen.
Phosphorus.
Pollution.
Pollution control.
Productivity.
Proteomics.
Reproduction.
Rumen.
Ruminant feeding.
Tannins.
Thermodynamics.
Tropics.
Water requirements.
Climatic changes.
Livestock--Climatic factors.
Livestock productivity.
Кл.слова (ненормированные):
vee -- livestock -- veehouderij -- livestock farming -- dierlijke productie -- animal production -- klimaatverandering -- climatic change -- methaanproductie -- methane production -- veevoeding -- livestock feeding -- verontreiniging -- pollution -- inheems vee -- native livestock -- diversiteit -- diversity -- milieueffect -- environmental impact -- dierhouderij -- animal husbandry -- Animal Husbandry and Environment -- Climatic Change -- Dierhouderij en omgeving -- Klimaatverandering
Аннотация: In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section.
Доп.точки доступа:
Malik, P. K., (Pradeep K.), \editor.\
Bhatta, Raghavendra, \editor.\
Takahashi, Jun'ichi, \editor.\
Kohn, Richard A., \editor.\
Prasad, Cadaba S., \editor.\
L 83
Livestock production and climate change / / edited by P.K. Malik, R. Bhatta, J. Takahashi, R.A. Kohn, C.S. Prasad. - Wallingford, Oxfordshire, UK ; ; Boston, MA : : CABI,, 2015. - 1 online resource (xi, 395 pages) : : il. - (CABI climate change series ; ; 6). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/3DAEDAA7-5327-45A1-AABB-EF87AC721B43. - ISBN 9781780644325 (electronic bk.). - ISBN 1780644329 (electronic bk.). - ISBN 9781780644332 (electronic bk.). - ISBN 1780644337
Print version record.
Параллельные издания: Print version: : Livestock production and climate change. - Wallingford, Oxfordshire, UK ; Boston, MA : CABI, 2015. - ISBN 9781780644332
Содержание:
Overview / C.S. Prasad, P.K. Malik and R. Bhatta -- Feed Resources vis-à-vis Livestock and Fish Productivity in a Changing Climate / Michael Blümmel, Amare Haileslassie, Mario Herrero, Malcolm Beveridge, Michael Phillips and Petr Havlik -- Strategies for Alleviating Abiotic Stress in Livestock / V. Sejian, Iqbal Hyder, P.K. Malik, N.M. Soren, A. Mech, A. Mishra and J.P. Ravindra -- Nitrogen Emissions from Animal Agricultural Systems and Strategies to Protect the Environment / Richard A. Kohn -- Nutritional Strategies for Minimizing Phosphorus Pollution from the Livestock Industry / P.P. Ray and K.F. Knowlton -- Metagenomic Approaches in Harnessing Gut Microbial Diversity / A. Thulasi, Lyju Jose, M. Chandrasekharaiah, D. Rajendran and C.S. Prasad -- Proteomics in Studying the Molecular Mechanism of Fibre Degradation / N.K. Singh -- Perspective on Livestock-Generated GHGs and Climate / J. Takahashi -- Carbon Footprints of Food of Animal Origin / Gerhard Flachowsky -- Carbon Sequestration and Animal-Agriculture : Relevance and Strategies to Cope with Climate Change / C. Devendra -- Climate Change : Impacts on Livestock Diversity in Tropical Countries / S. Banik, P.K. Pankaj and S. Naskar -- Climate Change : Effects on Animal Reproduction / Jyotirmoy Ghosh, Sujoy K. Dhara and P.K. Malik -- Climate Change : Impact of Meat Production / Levi Mugalavai Musalia -- Indigenous Livestock Resources in a Changing Climate : Indian Perspective / S.P.S. Ahlawat, Pushpendra Kumar, Kush Shrivastava and N.R. Sahoo -- Enteric Methane Emission : Status, Mitigation and Future Challenges -- An Indian Perspective / Raghavendra Bhatta, P.K. Malik and C.S. Prasad -- Thermodynamic and Kinetic Control of Methane Emissions from Ruminants / Richard A. Kohn -- Ionophores : A Tool for Improving Ruminant Production and Reducing Environmental Impact / Natasha Bell, Tryon Wickersham, Vijay Sharma and Todd Callaway -- Residual Feed Intake and Breeding Approaches for Enteric Methane Mitigation / D.P. Berry, J. Lassen and Y. de Haas -- Acetogenesis as an Alternative to Methanogenesis in the Rumen / Emma J. Gagen, Stuart E. Denman and Christopher S. McSweeney -- Immunization and Tannins in Livestock Enteric Methane Amelioration / Yutaka Uyeno -- Phage Therapy in Livestock Methane Amelioration / Rosalind A. Gilbert, Diane Ouwerkerk and Athol V. Klieve -- Feed-based Approaches in Enteric Methane Amelioration / P.K. Malik, R. Bhatta, N.M. Soren, V. Sejian, A. Mech, K.S. Prasad and C.S. Prasad -- Methanotrophs in Enteric Methane Mitigation / N.M. Soren, P.K. Malik and V. Sejian -- Summary / P.K. Malik, R. Bhatta, M. Saravanan and L. Baruah.
Рубрики: Livestock--Climatic factors.
Livestock productivity.
Climatic changes.
Animal production.
Carbon.
Climate change.
Demand.
Digestive tract.
Emissions.
Environmental impact.
Feeds.
Fibres.
Fish feeding.
Fodder.
Food.
Genomics.
Global warming.
Immunization.
Ionophores.
Livestock.
Meat production.
Methane.
Methane inhibitors.
Methane production.
Microbial ecology.
Nitrogen.
Phosphorus.
Pollution.
Pollution control.
Productivity.
Proteomics.
Reproduction.
Rumen.
Ruminant feeding.
Tannins.
Thermodynamics.
Tropics.
Water requirements.
Climatic changes.
Livestock--Climatic factors.
Livestock productivity.
Кл.слова (ненормированные):
vee -- livestock -- veehouderij -- livestock farming -- dierlijke productie -- animal production -- klimaatverandering -- climatic change -- methaanproductie -- methane production -- veevoeding -- livestock feeding -- verontreiniging -- pollution -- inheems vee -- native livestock -- diversiteit -- diversity -- milieueffect -- environmental impact -- dierhouderij -- animal husbandry -- Animal Husbandry and Environment -- Climatic Change -- Dierhouderij en omgeving -- Klimaatverandering
Аннотация: In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section.
Доп.точки доступа:
Malik, P. K., (Pradeep K.), \editor.\
Bhatta, Raghavendra, \editor.\
Takahashi, Jun'ichi, \editor.\
Kohn, Richard A., \editor.\
Prasad, Cadaba S., \editor.\
2.
Подробнее
T 44
The lime : : botany, production and uses / / edited by M. Mumtaz Khan, Rashid Al-Yahyai, and Fahad Al-Said. - Boston, MA : : CABI,, [2017]. - 1 online resource : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/31C9DE29-7D10-40C2-B260-EA5E9EB6284D. - ISBN 1780647867 (epub). - ISBN 9781780647869 (electronic bk.)
Print version record
Параллельные издания: Print version: : Lime. - Boston, MA : CABI, [2017]. - ISBN 9781780647845
Содержание:
Introduction and Overview of Lime / M. Mumtaz Khan, Rashid Al-Yahyai and Fahad Al-Said -- Systematic Classification, Distribution and Botany / Chandrika Ramadugu, Muhammad F. Razi, Manjunath L. Keremane, Rainer W. Scora and Mikeal L. Roose -- Advances in Lime Breeding and Genetics / Muhammad Amjad Ali and Muhammad Azher Nawaz -- Growth, Development and Reproductive Physiology of the Mexican Lime (Citrus aurantifolia Christm (Swingle)) / G. Almaguer-Vargas, S.R. Mr̀quez-Berber, V. Gonzl̀ez-Hernǹdez, N. Cruz-Huerta and I. Ramr̕ez-Ramr̕ez -- Propagation and Nursery Certification / Muhammad Azher Nawaz, Yong-Zhong Liu, M. Mumtaz Khan and Waqar Ahmed -- Planning and Orchard Establishment / Muhammad Usman and M. Mumtaz Khan -- Irrigation and Fertilization Management in Lime Trees / Francisco Garca̕-Sǹchez, Silvia Simn̤-Grao, Vicente Gimeno, Juan Jos ̌Martn̕ez-Nicols̀ and A.K. Srivastava -- Cultural Practices / Dalmo Lopes de Siqueira, Luiz Carlos Chamhum Salomô and Cšar Fernandes Aquino -- Precision Agriculture in Lime: Potential for Application of Precision Agriculture Technologies in Lime Cropping Systems / Aitazaz A. Farooque, Qamar U. Zaman, Arnold W. Schumann and Travis J. Esau -- Plant Protection: Lime Diseases and Insect Pests / A.M. Al-Sadi, Renan B. Queiroz, Philip Donkersley, A. Nasehi and Simon L. Elliot -- Innovative Production Technologies / Muhammad Fakhar-ud-Din Razi, Rhonda Janke, Muhammad Mumtaz Khan and Um-e-Ammara -- Harvesting and Post-harvest Management / Ahmad Sattar Khan and Zora Singh -- Traditional/Commercial Uses and Future Dynamics / M. Asif Hanif, Smitha Padmanabhan, Mostafa Waly and Ahmed Al-Maskari
~РУБ DDC 634/.337
Рубрики: Limes.
Lime (Fruit)
limes (fruits)
Arthropod pests.
Biodiversity.
Certification.
Crop density.
Crop establishment.
Cultivation.
Fertigation.
Fruits.
Geographical distribution.
Growth.
Harvesting.
Innovations.
Insect control.
Insect pests.
Intercropping.
Irrigation.
Limes.
Nurseries.
Orchards.
Organic farming.
Pest control.
Pests.
Planning.
Plant breeding.
Plant development.
Plant disease control.
Plant diseases.
Plant growth regulators.
Plant pests.
Plant water relations.
Postharvest systems.
Precision agriculture.
Propagation.
Pruning.
Remote sensing.
Reproduction.
Taxonomy.
Thinning.
Water requirements.
Weed control.
Weeding.
Weeds.
Limes.
Аннотация: This book is the most recent collection of research and scientific literature exclusively dedicated to lime (Rutaceae) culture and the marketplace. The coverage of each subject area is broad, ranging from basic cultivation practices to postharvest handling to uses, which makes it the best choice for amateurs and professionals alike. Chapter 1 emphasizes lime importance and global production, while chapter 2 covers its comprehensive systematic classification and distribution. In chapter 3, lime breeding, genetics and biodiversity are discussed; and in chapter 4, lime tree growth, development and reproductive physiology are elaborated. In chapter 5, propagation techniques, nursery production and certification are explained, while in chapter 6, schematic planning for lime orchard establishment is discussed. In chapter 7, crop water requirements, irrigation systems and fertigation are highlighted; and in chapter 8, cultural practices, e.g. tree pruning, thinning, weeding, planting density and intercropping, are covered. In chapter 9, precision agriculture in lime is elaborated; and in chapter 10, insect pests and diseases and their control measures are covered. In chapter 11, innovative production technologies, e.g. the use of plant growth regulators, remote sensing and organic production systems, are highlighted. In Chapter 12, harvesting and postharvest management of lime fruit are emphasized; and in chapter 13, the uses (folk to modern) and future dynamics are discussed in depth. With the latest information presented in simple language, this book will appeal to a range of principal users, e.g. educators, researchers, students, agriculture extension workers, farming communities, industry personnel and professionals/practitioners
Доп.точки доступа:
Khan, M. Mumtaz, \editor.\
Al-Yahyai, Rashid, (Rashid Abdullah), (1971-) \editor.\
Al-Yahyai, Fahad, \editor.\
T 44
The lime : : botany, production and uses / / edited by M. Mumtaz Khan, Rashid Al-Yahyai, and Fahad Al-Said. - Boston, MA : : CABI,, [2017]. - 1 online resource : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/31C9DE29-7D10-40C2-B260-EA5E9EB6284D. - ISBN 1780647867 (epub). - ISBN 9781780647869 (electronic bk.)
Print version record
Параллельные издания: Print version: : Lime. - Boston, MA : CABI, [2017]. - ISBN 9781780647845
Содержание:
Introduction and Overview of Lime / M. Mumtaz Khan, Rashid Al-Yahyai and Fahad Al-Said -- Systematic Classification, Distribution and Botany / Chandrika Ramadugu, Muhammad F. Razi, Manjunath L. Keremane, Rainer W. Scora and Mikeal L. Roose -- Advances in Lime Breeding and Genetics / Muhammad Amjad Ali and Muhammad Azher Nawaz -- Growth, Development and Reproductive Physiology of the Mexican Lime (Citrus aurantifolia Christm (Swingle)) / G. Almaguer-Vargas, S.R. Mr̀quez-Berber, V. Gonzl̀ez-Hernǹdez, N. Cruz-Huerta and I. Ramr̕ez-Ramr̕ez -- Propagation and Nursery Certification / Muhammad Azher Nawaz, Yong-Zhong Liu, M. Mumtaz Khan and Waqar Ahmed -- Planning and Orchard Establishment / Muhammad Usman and M. Mumtaz Khan -- Irrigation and Fertilization Management in Lime Trees / Francisco Garca̕-Sǹchez, Silvia Simn̤-Grao, Vicente Gimeno, Juan Jos ̌Martn̕ez-Nicols̀ and A.K. Srivastava -- Cultural Practices / Dalmo Lopes de Siqueira, Luiz Carlos Chamhum Salomô and Cšar Fernandes Aquino -- Precision Agriculture in Lime: Potential for Application of Precision Agriculture Technologies in Lime Cropping Systems / Aitazaz A. Farooque, Qamar U. Zaman, Arnold W. Schumann and Travis J. Esau -- Plant Protection: Lime Diseases and Insect Pests / A.M. Al-Sadi, Renan B. Queiroz, Philip Donkersley, A. Nasehi and Simon L. Elliot -- Innovative Production Technologies / Muhammad Fakhar-ud-Din Razi, Rhonda Janke, Muhammad Mumtaz Khan and Um-e-Ammara -- Harvesting and Post-harvest Management / Ahmad Sattar Khan and Zora Singh -- Traditional/Commercial Uses and Future Dynamics / M. Asif Hanif, Smitha Padmanabhan, Mostafa Waly and Ahmed Al-Maskari
Рубрики: Limes.
Lime (Fruit)
limes (fruits)
Arthropod pests.
Biodiversity.
Certification.
Crop density.
Crop establishment.
Cultivation.
Fertigation.
Fruits.
Geographical distribution.
Growth.
Harvesting.
Innovations.
Insect control.
Insect pests.
Intercropping.
Irrigation.
Limes.
Nurseries.
Orchards.
Organic farming.
Pest control.
Pests.
Planning.
Plant breeding.
Plant development.
Plant disease control.
Plant diseases.
Plant growth regulators.
Plant pests.
Plant water relations.
Postharvest systems.
Precision agriculture.
Propagation.
Pruning.
Remote sensing.
Reproduction.
Taxonomy.
Thinning.
Water requirements.
Weed control.
Weeding.
Weeds.
Limes.
Аннотация: This book is the most recent collection of research and scientific literature exclusively dedicated to lime (Rutaceae) culture and the marketplace. The coverage of each subject area is broad, ranging from basic cultivation practices to postharvest handling to uses, which makes it the best choice for amateurs and professionals alike. Chapter 1 emphasizes lime importance and global production, while chapter 2 covers its comprehensive systematic classification and distribution. In chapter 3, lime breeding, genetics and biodiversity are discussed; and in chapter 4, lime tree growth, development and reproductive physiology are elaborated. In chapter 5, propagation techniques, nursery production and certification are explained, while in chapter 6, schematic planning for lime orchard establishment is discussed. In chapter 7, crop water requirements, irrigation systems and fertigation are highlighted; and in chapter 8, cultural practices, e.g. tree pruning, thinning, weeding, planting density and intercropping, are covered. In chapter 9, precision agriculture in lime is elaborated; and in chapter 10, insect pests and diseases and their control measures are covered. In chapter 11, innovative production technologies, e.g. the use of plant growth regulators, remote sensing and organic production systems, are highlighted. In Chapter 12, harvesting and postharvest management of lime fruit are emphasized; and in chapter 13, the uses (folk to modern) and future dynamics are discussed in depth. With the latest information presented in simple language, this book will appeal to a range of principal users, e.g. educators, researchers, students, agriculture extension workers, farming communities, industry personnel and professionals/practitioners
Доп.точки доступа:
Khan, M. Mumtaz, \editor.\
Al-Yahyai, Rashid, (Rashid Abdullah), (1971-) \editor.\
Al-Yahyai, Fahad, \editor.\
Page 1, Results: 2