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A 39
Almonds : : botany, production and uses / / edited by Rafel Socias i Company and Thomas M. Gradziel. - Boston, MA : : CABI,, [2017]. - 1 online resource : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/8C69CCD2-F0DD-4DFF-A4EB-13F3FBA18A12. - ISBN 9781780643557 (electronic bk.). - ISBN 1780643551 (electronic bk.). - ISBN 1786392631 (epub). - ISBN 9781786392633 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Almonds. - Boston, MA : CABI, [2017]. - ISBN 9781780643540
Содержание:
Taxonomy, Botany and Physiology / Rafel Socias i Company, Jos ̌M. Ansn̤ and Mara̕ T. Espiau -- History of Cultivation / Thomas M. Gradziel -- Production and Growing Regions / Thomas M. Gradziel, Robert Curtis and Rafel Socias i Company -- Almond in the Southern Hemisphere / Michelle Wirthensohn and Luis Iannamico -- Classical Genetics and Breeding / Ignasi Batlle, Federico Dicenta, Rafel Socias i Company, Thomas M. Gradziel, Michelle Wirthensohn, Henri Duval and Francisco J. Vargas -- Molecular Breeding and Genomics / Carolina Font i Forcada, Raquel Sǹchez-Přez, Iban Eduardo, Shu-Biao Wu and ℓngel Fernǹdez i Mart ̕-- Late-blooming Cultivar Development / Federico Dicenta, Raquel Sǹchez-Přez, Ignasi Batlle and Pedro Martn̕ez-Gm̤ez -- Pollen-Style (In)compatibility: Development of Autogamous Cultivars / Rafel Socias i Company -- Rootstock Development / Mara̕ J. Rubio-Cabetas, Antonio J. Felipe and Gregory L. Reighard -- Propagation Techniques / Mara̕ J. Rubio-Cabetas, Antonio J. Felipe and Mireia Bordas -- Orchard Management / Octavio Arquero and Katherine Jarvis-Shean -- Environmental Requirements / Jos ̌M. Alonso -- Almond Water Requirements / David Doll -- Almond Tree Nutrition / Saiful Muhammad, Sebastian Saa, Sat Darshan S. Khalsa, Steve Weinbaum and Patrick Brown -- Almond Diseases / Ana Palacio-Bielsa, Mariano Cambra, Carmen Martn̕ez, Antonio Olmos, Vicente Palls̀, Mara̕ M. Lp̤ez, James E. Adaskaveg, Helga Fr̲ster, Miguel A. Cambra, Henri Duval and Daniel Esmenjaud -- Almond Pests / Frank G. Zalom, Eva Nę︢z and Roger A. Baldwin -- Almond Harvesting / Jos ̌L. Espada Carb ̤and Joseph H. Connell -- Chemical Composition of Almond Nuts / Ossama Kodad -- World Almond Market / Ned T. Ryan -- Processing and Industrialization / Alexis Verd, ︢ Santiago Izquierdo and Rafel Socias i Company.
~РУБ DDC 634/.55
Рубрики: Almond.
Almonds.
Chemical composition.
Crop production.
Cultivars.
Cultivation.
Environmental factors.
Food processing.
Genetic improvement.
Genomics.
Harvesting.
History.
Incompatibility.
Industrialization.
Marketing.
Nutritive value.
Orchards.
Pests.
Plant breeding.
Plant composition.
Plant diseases.
Plant morphology.
Plant nutrition.
Plant pests.
Plant physiology.
Pollen.
Propagation.
Rootstocks.
Styles.
Taxonomy.
Water requirements.
Almond.
Аннотация: This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, environmental and water requirements, nutrition, diseases, pests, harvesting, chemical composition, marketing, processing and industrialization.
Доп.точки доступа:
Socias i Company, R., (Rafel), \editor.\
Gradziel, T., (Thomas), \editor.\
A 39
Almonds : : botany, production and uses / / edited by Rafel Socias i Company and Thomas M. Gradziel. - Boston, MA : : CABI,, [2017]. - 1 online resource : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/8C69CCD2-F0DD-4DFF-A4EB-13F3FBA18A12. - ISBN 9781780643557 (electronic bk.). - ISBN 1780643551 (electronic bk.). - ISBN 1786392631 (epub). - ISBN 9781786392633 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Almonds. - Boston, MA : CABI, [2017]. - ISBN 9781780643540
Содержание:
Taxonomy, Botany and Physiology / Rafel Socias i Company, Jos ̌M. Ansn̤ and Mara̕ T. Espiau -- History of Cultivation / Thomas M. Gradziel -- Production and Growing Regions / Thomas M. Gradziel, Robert Curtis and Rafel Socias i Company -- Almond in the Southern Hemisphere / Michelle Wirthensohn and Luis Iannamico -- Classical Genetics and Breeding / Ignasi Batlle, Federico Dicenta, Rafel Socias i Company, Thomas M. Gradziel, Michelle Wirthensohn, Henri Duval and Francisco J. Vargas -- Molecular Breeding and Genomics / Carolina Font i Forcada, Raquel Sǹchez-Přez, Iban Eduardo, Shu-Biao Wu and ℓngel Fernǹdez i Mart ̕-- Late-blooming Cultivar Development / Federico Dicenta, Raquel Sǹchez-Přez, Ignasi Batlle and Pedro Martn̕ez-Gm̤ez -- Pollen-Style (In)compatibility: Development of Autogamous Cultivars / Rafel Socias i Company -- Rootstock Development / Mara̕ J. Rubio-Cabetas, Antonio J. Felipe and Gregory L. Reighard -- Propagation Techniques / Mara̕ J. Rubio-Cabetas, Antonio J. Felipe and Mireia Bordas -- Orchard Management / Octavio Arquero and Katherine Jarvis-Shean -- Environmental Requirements / Jos ̌M. Alonso -- Almond Water Requirements / David Doll -- Almond Tree Nutrition / Saiful Muhammad, Sebastian Saa, Sat Darshan S. Khalsa, Steve Weinbaum and Patrick Brown -- Almond Diseases / Ana Palacio-Bielsa, Mariano Cambra, Carmen Martn̕ez, Antonio Olmos, Vicente Palls̀, Mara̕ M. Lp̤ez, James E. Adaskaveg, Helga Fr̲ster, Miguel A. Cambra, Henri Duval and Daniel Esmenjaud -- Almond Pests / Frank G. Zalom, Eva Nę︢z and Roger A. Baldwin -- Almond Harvesting / Jos ̌L. Espada Carb ̤and Joseph H. Connell -- Chemical Composition of Almond Nuts / Ossama Kodad -- World Almond Market / Ned T. Ryan -- Processing and Industrialization / Alexis Verd, ︢ Santiago Izquierdo and Rafel Socias i Company.
Рубрики: Almond.
Almonds.
Chemical composition.
Crop production.
Cultivars.
Cultivation.
Environmental factors.
Food processing.
Genetic improvement.
Genomics.
Harvesting.
History.
Incompatibility.
Industrialization.
Marketing.
Nutritive value.
Orchards.
Pests.
Plant breeding.
Plant composition.
Plant diseases.
Plant morphology.
Plant nutrition.
Plant pests.
Plant physiology.
Pollen.
Propagation.
Rootstocks.
Styles.
Taxonomy.
Water requirements.
Almond.
Аннотация: This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, environmental and water requirements, nutrition, diseases, pests, harvesting, chemical composition, marketing, processing and industrialization.
Доп.точки доступа:
Socias i Company, R., (Rafel), \editor.\
Gradziel, T., (Thomas), \editor.\
2.
Подробнее
A 30
Albrigo, Leo Gene, (1940-).
Citrus / / L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer. - Second edition. - Wallingford, Oxfordshire, UK : : CABI,, ©2019. - 1 online resource (viii, 314 pages) : : il, карты, м.карты. - (Crop production science in horticulture). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/88624918-F997-4F07-BAA9-2E0838DB0EF8. - ISBN 9781780642727 (ePDF). - ISBN 1780642725. - ISBN 1789242096. - ISBN 9781789242096 (electronic bk.)
Title from PDF title page (viewed October 9, 2019)
Параллельные издания: Print version: : Citrus. - Boston, MA : CABI, 2019. - ISBN 9781845938154
Содержание:
History, distribution and uses of citrus fruit -- Taxonomy, cultivars and breeding -- Rootstocks -- Environmental constraints on growth, development and physiology of citrus -- Plant husbandry -- Arthropod pests -- Diseases -- Fruit quality, harvesting and postharvest technology.
~РУБ DDC 634.304
Рубрики: Citrus.
Citrus fruit industry.
Biotechnology.
Climatic factors.
Crop husbandry.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Fertilizers.
Food processing.
Frost protection.
Fruits.
Geographic distribution.
Growth.
Handling.
Harvesting.
Horticulture.
Irrigation.
Location of production.
Molecular biology.
Molecular taxonomy.
Nurseries.
Packhouses.
Pests.
Plant breeding methods.
Plant disease control.
Plant diseases.
Plant growth regulators.
Plant pests.
Postharvest treatment.
Pruning.
Returns.
Rootstocks.
Taxonomy.
Techniques.
Weed control.
Weeds.
World.
Citrus.
Citrus fruit industry.
Аннотация: This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used. The text begins with a discussion of major production areas with figures and current trends (Chapter 1). The confusing and controversial taxonomic situation for Citrus and related genera is then discussed, emphasizing molecular biology (biotechnological) advances that are clarifying the genetic relationships between various citrus species. This is followed by a discussion of the major commercially important citrus species and cultivars and traditional and current techniques in citrus breeding (Chapter 2). Chapter 3 covers the importance of rootstocks in citriculture and discusses the major rootstocks, their advantages and disadvantages. In Chapter 4, the role of climatic factors in worldwide citrus production is emphasized, including their effects on citrus yields, growth, economic returns and fruit quality. Plant husbandry, including nursery practices, irrigation, fertilizer application, freeze protection, pruning, growth regulator use and weed control is covered in Chapter 5. In Chapter 6, the major pests and recent changes in their distribution are covered. Diseases of citrus, emphasizing major problems and control measures are the topic of Chapter 7. The final chapter (8) deals with postharvest quality, harvesting and handling of citrus fruits, including the importance of biotic and abiotic problems, as well as packinghouse and processing techniques.
Доп.точки доступа:
Stelinski, Lukasz L., \author.\
Timmer, L. W., (Lavern Wayne), (1941-) \author.\
C.A.B. International,
A 30
Albrigo, Leo Gene, (1940-).
Citrus / / L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer. - Second edition. - Wallingford, Oxfordshire, UK : : CABI,, ©2019. - 1 online resource (viii, 314 pages) : : il, карты, м.карты. - (Crop production science in horticulture). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/88624918-F997-4F07-BAA9-2E0838DB0EF8. - ISBN 9781780642727 (ePDF). - ISBN 1780642725. - ISBN 1789242096. - ISBN 9781789242096 (electronic bk.)
Title from PDF title page (viewed October 9, 2019)
Параллельные издания: Print version: : Citrus. - Boston, MA : CABI, 2019. - ISBN 9781845938154
Содержание:
History, distribution and uses of citrus fruit -- Taxonomy, cultivars and breeding -- Rootstocks -- Environmental constraints on growth, development and physiology of citrus -- Plant husbandry -- Arthropod pests -- Diseases -- Fruit quality, harvesting and postharvest technology.
Рубрики: Citrus.
Citrus fruit industry.
Biotechnology.
Climatic factors.
Crop husbandry.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Fertilizers.
Food processing.
Frost protection.
Fruits.
Geographic distribution.
Growth.
Handling.
Harvesting.
Horticulture.
Irrigation.
Location of production.
Molecular biology.
Molecular taxonomy.
Nurseries.
Packhouses.
Pests.
Plant breeding methods.
Plant disease control.
Plant diseases.
Plant growth regulators.
Plant pests.
Postharvest treatment.
Pruning.
Returns.
Rootstocks.
Taxonomy.
Techniques.
Weed control.
Weeds.
World.
Citrus.
Citrus fruit industry.
Аннотация: This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used. The text begins with a discussion of major production areas with figures and current trends (Chapter 1). The confusing and controversial taxonomic situation for Citrus and related genera is then discussed, emphasizing molecular biology (biotechnological) advances that are clarifying the genetic relationships between various citrus species. This is followed by a discussion of the major commercially important citrus species and cultivars and traditional and current techniques in citrus breeding (Chapter 2). Chapter 3 covers the importance of rootstocks in citriculture and discusses the major rootstocks, their advantages and disadvantages. In Chapter 4, the role of climatic factors in worldwide citrus production is emphasized, including their effects on citrus yields, growth, economic returns and fruit quality. Plant husbandry, including nursery practices, irrigation, fertilizer application, freeze protection, pruning, growth regulator use and weed control is covered in Chapter 5. In Chapter 6, the major pests and recent changes in their distribution are covered. Diseases of citrus, emphasizing major problems and control measures are the topic of Chapter 7. The final chapter (8) deals with postharvest quality, harvesting and handling of citrus fruits, including the importance of biotic and abiotic problems, as well as packinghouse and processing techniques.
Доп.точки доступа:
Stelinski, Lukasz L., \author.\
Timmer, L. W., (Lavern Wayne), (1941-) \author.\
C.A.B. International,
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