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1.
Подробнее
G 54
Global initiatives for waste reduction and cutting food loss / / [edited by] Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, and Pankaj Bhatt. - 4018/978-1-5225-7706-5. - Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : : IGI Global,, [2019]. - 1 online resource (23 PDFs (xxi, 328 pages)) ( час. мин.), 4018/978-1-5225-7706-5. - (Advances in environmental engineering and green technologies (AEEGT) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/0A173BEE-5835-436E-A815-5DB29E7D5A7D. - ISBN 1522577076 (electronic book). - ISBN 9781522577072 (electronic book)
"Premier reference source". Description based on online resource; title from digital title page (viewed on March 01, 2019).
Параллельные издания: Print version: :
Содержание:
Chapter 1. Enzymes production from food waste and their application -- Chapter 2. Value-added products from food waste -- Chapter 3. Industrially important enzymes production from food waste: an alternative approach to land filling -- Chapter 4. Recent molecular approaches for development of value-added products from lignocellulosic food waste -- Chapter 5. Fermented foods and their production -- Chapter 6. Recent insight into fermented foods and production -- Chapter 7. Microbiological monitoring in the biodegradation of food waste -- Chapter 8. Sustainable management of coffee and cocoa agro-waste -- Chapter 9. Utilization and management of food waste -- Chapter 10. Various approaches for food waste processing and its management -- Chapter 11. Understanding the composition of food waste: an "-omics" approach to food waste management -- Chapter 12. Together we Will reduce the food loss -- Chapter 13. The pursuit of zero food waste: a gamified approach promoting avoidance of dormitory mess food wastage in educational institutions.
~РУБ DDC 363.72/8
Рубрики: Food industry and trade--Waste minimization.
Food industry and trade--Waste disposal.
Agricultural wastes--Management.
Salvage (Waste, etc.)
BUSINESS & ECONOMICS / Infrastructure
SOCIAL SCIENCE / General
Аннотация: "This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--
Доп.точки доступа:
Gunjal, Aparna B., (1981-) \editor.\
Waghmode, Meghmala S., \editor.\
Patil, Neha N., \editor.\
Bhatt, Pankaj, \editor.\
IGI Global,
G 54
Global initiatives for waste reduction and cutting food loss / / [edited by] Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, and Pankaj Bhatt. - 4018/978-1-5225-7706-5. - Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : : IGI Global,, [2019]. - 1 online resource (23 PDFs (xxi, 328 pages)) ( час. мин.), 4018/978-1-5225-7706-5. - (Advances in environmental engineering and green technologies (AEEGT) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/0A173BEE-5835-436E-A815-5DB29E7D5A7D. - ISBN 1522577076 (electronic book). - ISBN 9781522577072 (electronic book)
"Premier reference source". Description based on online resource; title from digital title page (viewed on March 01, 2019).
Параллельные издания: Print version: :
Содержание:
Chapter 1. Enzymes production from food waste and their application -- Chapter 2. Value-added products from food waste -- Chapter 3. Industrially important enzymes production from food waste: an alternative approach to land filling -- Chapter 4. Recent molecular approaches for development of value-added products from lignocellulosic food waste -- Chapter 5. Fermented foods and their production -- Chapter 6. Recent insight into fermented foods and production -- Chapter 7. Microbiological monitoring in the biodegradation of food waste -- Chapter 8. Sustainable management of coffee and cocoa agro-waste -- Chapter 9. Utilization and management of food waste -- Chapter 10. Various approaches for food waste processing and its management -- Chapter 11. Understanding the composition of food waste: an "-omics" approach to food waste management -- Chapter 12. Together we Will reduce the food loss -- Chapter 13. The pursuit of zero food waste: a gamified approach promoting avoidance of dormitory mess food wastage in educational institutions.
Рубрики: Food industry and trade--Waste minimization.
Food industry and trade--Waste disposal.
Agricultural wastes--Management.
Salvage (Waste, etc.)
BUSINESS & ECONOMICS / Infrastructure
SOCIAL SCIENCE / General
Аннотация: "This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--
Доп.точки доступа:
Gunjal, Aparna B., (1981-) \editor.\
Waghmode, Meghmala S., \editor.\
Patil, Neha N., \editor.\
Bhatt, Pankaj, \editor.\
IGI Global,
2.
Подробнее
S 62
Singh, Shyamli.
A Handbook for Entrepreneurs on Solid Waste Management [[electronic resource] :] : A Step Towards Atmanirbhar Bharat. / Shyamli. Singh, Jain, Ashish, Pasi, Nidhi. - Newcastle-upon-Tyne : : Cambridge Scholars Publisher,, 2022. - 1 online resource (175 p.). - URL: https://library.dvfu.ru/lib/document/SK_ELIB/F54EABAD-9973-4A28-B750-625161437776. - ISBN 1527580431. - ISBN 9781527580435 (electronic bk.)
Description based upon print version of record.
Параллельные издания: Print version: : Singh, Shyamili A Handbook for Entrepreneurs on Solid Waste Management. - Newcastle-upon-Tyne : Cambridge Scholars Publisher,c2022. - ISBN 9781527580428
Содержание:
Intro -- Dedication -- Contents -- List of Figures -- List of Tables -- List of Boxes -- Foreword -- Preface -- Prologue -- Acknowledgements -- Authors' Affiliation -- Introduction -- Abbreviations -- Module One -- Module Two -- Module Three -- Module Four -- Module Five -- Module Six -- Module Seven -- Module Eight -- Appendices -- References
~РУБ DDC 363.728
Рубрики: Refuse and refuse disposal.
Salvage (Waste, etc.)
Аннотация: This book is a unique representation of the learning and experience in the area of waste management. It will work as a tool for students, young professionals and people who are passionate about building their career in the field of waste management in India. The book takes entrepreneurs through the journey of forming and working of enterprises/start-ups. It provides solutions to common concerns of entrepreneurs in the form of modules on subject matter of waste management, forming an enterprise, exploring opportunities, implementation and management of projects, and other important aspects invo.
Доп.точки доступа:
Jain, Ashish ((Environmentalist))
Pasi, Nidhi.
S 62
Singh, Shyamli.
A Handbook for Entrepreneurs on Solid Waste Management [[electronic resource] :] : A Step Towards Atmanirbhar Bharat. / Shyamli. Singh, Jain, Ashish, Pasi, Nidhi. - Newcastle-upon-Tyne : : Cambridge Scholars Publisher,, 2022. - 1 online resource (175 p.). - URL: https://library.dvfu.ru/lib/document/SK_ELIB/F54EABAD-9973-4A28-B750-625161437776. - ISBN 1527580431. - ISBN 9781527580435 (electronic bk.)
Description based upon print version of record.
Параллельные издания: Print version: : Singh, Shyamili A Handbook for Entrepreneurs on Solid Waste Management. - Newcastle-upon-Tyne : Cambridge Scholars Publisher,c2022. - ISBN 9781527580428
Содержание:
Intro -- Dedication -- Contents -- List of Figures -- List of Tables -- List of Boxes -- Foreword -- Preface -- Prologue -- Acknowledgements -- Authors' Affiliation -- Introduction -- Abbreviations -- Module One -- Module Two -- Module Three -- Module Four -- Module Five -- Module Six -- Module Seven -- Module Eight -- Appendices -- References
Рубрики: Refuse and refuse disposal.
Salvage (Waste, etc.)
Аннотация: This book is a unique representation of the learning and experience in the area of waste management. It will work as a tool for students, young professionals and people who are passionate about building their career in the field of waste management in India. The book takes entrepreneurs through the journey of forming and working of enterprises/start-ups. It provides solutions to common concerns of entrepreneurs in the form of modules on subject matter of waste management, forming an enterprise, exploring opportunities, implementation and management of projects, and other important aspects invo.
Доп.точки доступа:
Jain, Ashish ((Environmentalist))
Pasi, Nidhi.
Page 1, Results: 2