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B 64
Blair, Robert, (1933-).
Nutrition and feeding of organic pigs / / Robert Blair. - Wallingford, UK ; ; Cambridge, MA : : CABI,, ©2007. - 1 online resource (viii, 322 pages) : : il. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/846CA5DA-EB16-4332-AEFB-D785E4E6685B . - ISBN 9781780647920 (electronic bk.). - ISBN 1780647921 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Blair, Robert, 1933- Nutrition and feeding of organic pigs. - Wallingford, UK ; Cambridge, MA : CABI, ©2007. - ISBN 1845931912
Содержание:
Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programs into organic production systems.
~РУБ DDC 636.4085
Рубрики: Swine--Feeding and feeds.
Organic farming.
Feeds--Composition.
Feeds.
Swine.
Animal Feed
Swine
Animal Nutritional Physiological Phenomena
Diet--veterinary
Porcs--Alimentation.
Agriculture biologique.
Aliments pour animaux--Composition.
Aliments pour animaux.
Porcs.
Animaux--Alimentation.
swine.
organic agriculture.
animal nutrition.
animal feeding.
Feeds--Composition.
Organic farming.
Swine--Feeding and feeds.
Futtermittel
Schwein
Tierernährung
Biologische Landwirtschaft
Аннотация: "The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of pig that are most suitable for organic farming, up-to-date information on the nutritional requirements of pigs and examples of diets formulated to organic standards." "This book will be invaluable to organic farmers and feed industry personnel, and will also be of interest to students and researchers in animal nutrition, feeds and feeding, pig production and organic farming."--BOOK JACKET.
B 64
Blair, Robert, (1933-).
Nutrition and feeding of organic pigs / / Robert Blair. - Wallingford, UK ; ; Cambridge, MA : : CABI,, ©2007. - 1 online resource (viii, 322 pages) : : il. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/846CA5DA-EB16-4332-AEFB-D785E4E6685B . - ISBN 9781780647920 (electronic bk.). - ISBN 1780647921 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Blair, Robert, 1933- Nutrition and feeding of organic pigs. - Wallingford, UK ; Cambridge, MA : CABI, ©2007. - ISBN 1845931912
Содержание:
Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programs into organic production systems.
Рубрики: Swine--Feeding and feeds.
Organic farming.
Feeds--Composition.
Feeds.
Swine.
Animal Feed
Swine
Animal Nutritional Physiological Phenomena
Diet--veterinary
Porcs--Alimentation.
Agriculture biologique.
Aliments pour animaux--Composition.
Aliments pour animaux.
Porcs.
Animaux--Alimentation.
swine.
organic agriculture.
animal nutrition.
animal feeding.
Feeds--Composition.
Organic farming.
Swine--Feeding and feeds.
Futtermittel
Schwein
Tierernährung
Biologische Landwirtschaft
Аннотация: "The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of pig that are most suitable for organic farming, up-to-date information on the nutritional requirements of pigs and examples of diets formulated to organic standards." "This book will be invaluable to organic farmers and feed industry personnel, and will also be of interest to students and researchers in animal nutrition, feeds and feeding, pig production and organic farming."--BOOK JACKET.
Page 1, Results: 1