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DDC 634/.23
C 51
Cherries : : botany, production and uses / / edited by J. Quero-García and Amy Iezzoni and Joanna Pulawska and Gregory Lang. - Wallingford, Oxfordshire, UK : : CABI,, ©2017. - 1 online resource (xv, 533 pages) : : il, м.карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/280FD325-FABF-4DD6-BF19-97B2CBD49CBE
. - ISBN 9781780648392 (epub). - ISBN 1780648391. - ISBN 1780648375. - ISBN 9781780648378. - ISBN 9781780648385 (electronic bk.). - ISBN 1780648383 (electronic bk.)
Title from PDF title page (viewed October 3, 2017).
Параллельные издания: Print version: : Cherries. - Boston, MA : CABI, [2017]. - ISBN 9781780648378
Содержание:
Cherry production / Bujdosó, G., Hrotkó, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., Wünsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., Wünsch, A., Höfer, M., Giovannini, D., Jensen, M., Quero-García, J., Campoy, J.A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-García, J., Schuster, M., López-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatović, D. -- Rootstocks and improvement / Hrotkó, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J.A., Jensen, M., López-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G.H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K.S., Long, L.E. -- Orchard microclimate modification / Blanke, M.M., Lang, G.A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G.A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N.T., Lux, S.A., Köppler, K., Beliën, T. -- Fungal diseases / Børve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S.M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Puławska, J., Gétaz, M., Kałuzna, M., Kuzmanović, N., Obradović, A., Pothier, J.F., Ruinelli, M., Boscia, D., Saponari, M., Végh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cieślińska, M., Pallás, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M.J., Akšić, M.F., Manganaris, G.A., Ercisli, S., González-Gómez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M.D., Perry, R.L. -- Postharvest biology and handling for fresh markets / Zoffoli, J.P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M.
Рубрики: Cherry.
Cherries.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Food processing.
Fruits.
Genotypes.
Harvesting.
Nutritive value.
Pest control.
Pests.
Plant disease control.
Plant diseases.
Plant genetic resources.
Plant pests.
Plant physiology.
Processing quality.
Cherry.
Аннотация: This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
Доп.точки доступа:
Quero-García, J., (José), \editor.\
Iezzoni, Amy, \editor.\
Puławska, J., (Joanna), \editor.\
Lang, Gregory A., \editor.\
C.A.B. International,