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1.
Подробнее
N 41
Neoliberalism in the tourism and hospitality sector / / Vipin Nadda, Sahidi Bilan, Muhammad Azam and Dirisa Mulindwa, editors. - Hershey, PA : : Business Science Reference,, 2019. - 1 online resource. - Includes bibliographical references. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/5473B88C-29CA-4456-B9A6-450DC7B45FEA. - ISBN 9781522569848 (electronic bk.). - ISBN 1522569847 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Neoliberalism in the tourism and hospitality sector. - Hershey, PA : Business Science Reference, 2019. - ISBN 9781522569831
Содержание:
Wine and glocal gastronomy in Mexico / Nava Jimenez -- Globalization and the code of ethics of tourism / António Queirós -- The end of tourism as we know it : neoliberalism, thana-capitalism and touring / Maximiliano Korstanje, Babu George -- Developing tourism sector with neoliberalism orientated strategies in countries with scarce financial resources : developing tourism sector with neoliberalism orientated strategies / Sumesh Dadwal -- Glocalisation and sustainable business solutions : business and environmental sustainability / Michael Fowowe -- Changing political environment in the West and its impact on international tourism / Muhammad Aazam -- Global innovation and local sustainability / Blessing George Adepoju -- Global tourism and the economic growth : what it means? / Blerton Hyseni -- The role of corporate social responsibility (CSR) in tourism and hospitality : a case study of the Victoria Falls, Zambia / Rubina Moniz Vieira, Vipin Nadda -- Tourism's potential as an economic messiah : the case of South Africa / Unathi Sonwabile Henama.
~РУБ DDC 338.4/791
Рубрики: Tourism.
Hospitality industry.
Neoliberalism.
Hospitality industry.
Neoliberalism.
Tourism.
BUSINESS & ECONOMICS / Industries / General
Аннотация: "This book explores globalization from a tourism and hospitality context. It also evaluates whether globalization is a new form of colonization or a new form of economic cooperation between third world and developed countries"--
Доп.точки доступа:
Nadda, Vipin, (1970-) \editor.\
Sahidi, Bilan, (1964-) \editor.\
Azam, Muhammad, (1974-) \editor.\
Mulindwa, Dirisa, \editor.\
N 41
Neoliberalism in the tourism and hospitality sector / / Vipin Nadda, Sahidi Bilan, Muhammad Azam and Dirisa Mulindwa, editors. - Hershey, PA : : Business Science Reference,, 2019. - 1 online resource. - Includes bibliographical references. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/5473B88C-29CA-4456-B9A6-450DC7B45FEA. - ISBN 9781522569848 (electronic bk.). - ISBN 1522569847 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Neoliberalism in the tourism and hospitality sector. - Hershey, PA : Business Science Reference, 2019. - ISBN 9781522569831
Содержание:
Wine and glocal gastronomy in Mexico / Nava Jimenez -- Globalization and the code of ethics of tourism / António Queirós -- The end of tourism as we know it : neoliberalism, thana-capitalism and touring / Maximiliano Korstanje, Babu George -- Developing tourism sector with neoliberalism orientated strategies in countries with scarce financial resources : developing tourism sector with neoliberalism orientated strategies / Sumesh Dadwal -- Glocalisation and sustainable business solutions : business and environmental sustainability / Michael Fowowe -- Changing political environment in the West and its impact on international tourism / Muhammad Aazam -- Global innovation and local sustainability / Blessing George Adepoju -- Global tourism and the economic growth : what it means? / Blerton Hyseni -- The role of corporate social responsibility (CSR) in tourism and hospitality : a case study of the Victoria Falls, Zambia / Rubina Moniz Vieira, Vipin Nadda -- Tourism's potential as an economic messiah : the case of South Africa / Unathi Sonwabile Henama.
Рубрики: Tourism.
Hospitality industry.
Neoliberalism.
Hospitality industry.
Neoliberalism.
Tourism.
BUSINESS & ECONOMICS / Industries / General
Аннотация: "This book explores globalization from a tourism and hospitality context. It also evaluates whether globalization is a new form of colonization or a new form of economic cooperation between third world and developed countries"--
Доп.точки доступа:
Nadda, Vipin, (1970-) \editor.\
Sahidi, Bilan, (1964-) \editor.\
Azam, Muhammad, (1974-) \editor.\
Mulindwa, Dirisa, \editor.\
2.
Подробнее
N 52
New governance and management in touristic destinations / / [edited by] Marco Valeri. - Hershey, PA : : IGI Global, Business Science Reference,, [2022]. - 1 online resource (xxi, 357 pages) : : il. - (Advances in hospitality, tourism, and the services industry (AHTSI) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/0641F7C1-D6B8-4F39-8028-991D6B61C0F0. - ISBN 9781668438916 (electronic book). - ISBN 1668438917 (electronic book)
"Premier reference source"--Cover. Description based on online resource; title from digital title page (viewed on February 23, 2022).
Параллельные издания: Print version: : New governance and management in touristic destinations. - Hershey, PA : Business Science Reference, 2022. - ISBN 9781668438893
Содержание:
Reaching the new tourist through creativity sustainable development challenges in Croatian coastal towns / Vedran Zubovic, Elena Rudan -- New perspective of networking in the DMO model / Vincenzo Asero, Sandro Billi -- The contribution of female creativity to the development of gastronomic tourism in Greece : the case of the island of Naxos in the south Aegean region / Panoraia Poulaki -- Governance factors which influence the internationalization of tourism destinations : the perspective of Portuguese DMOs / Maria do Rosário Mira, Lisete Mónico, Zélia Maria Breda, Marco Valeri -- Complexity of tourism destination governance : a smart network approach / Tomáš Gajdošík, Marco Valeri -- Legacy economics and meta-management of creativity in destinations : legacy eonommics for destination management / Angela Besana, Maria Cristina Vannini -- Veszprém-Balaton 2023 European Capital of Culture title for sustainable cooperation : the key role of local and regional stakeholders' network / Edit Kovári, Katalin Lorincz, Marco Valeri -- Assessing the potential for tourism development : the northern of Portugal as a surf destination / Goretti Silva, Susana Rachão, Alexandra Correia, Luís Soares -- Profile of the local residents and visitors of the Historical Villages of Portugal Network : an exploratory study / Maria Manuela Natário, Carlos Santos, Ana I. Melo ... [and 10 others[ -- A network based view on extreme expedition team composition in alpine tourism / Hendrik Aalbers, Ramón Spildooren -- Georgetown as a gastronomy tourism destination : visitor awareness towards revisit intention of Nasi Kandar Restaurant / Albattat Ahmad, Shufri Johari -- Reaching the new tourist through creativity : sustainable development challenges in Croatian coastal towns / Vedran Zubovic -- Electronic word of mouth effects on Middle East destinations overall image and behavioral intention : an empirical study in Jordan / Ashraf Alfandi -- The impact of corporate digital responsibility (CDR) on internal stakeholders' satisfaction Hungarian up-scale hotels / Edit Kovári, Mohamad Saleh, Gyöngyi Steinbachné Hajmásy -- Cointegration and causality analysis of Portuguese tourism and air quality : differences among international tourism markets / Mara Madaleno, Margarita Robaina, Celeste Eusébio, Maria João Carneiro, Vitor Rodrigues, Alexandra Monteiro, Carla Gama -- The urban sensescapes and sensory destination branding / Irma Imamovic, António Azevedo, Bruno Sousa -- Destination governance : the role of local authorities in Greek tourism's marketing / Dimitrios Belias, Ioannis Rossidis, Christos Papademetriou, Marco Valeri -- Role of stakeholders and perceived destination competitiveness towards ethnic enclave destination management : an overview of 'Little India' in Malaysia / Munieleswar Rajoo, Puvaneswaran Kunasekaran.
~РУБ DDC 910.68
Рубрики: Tourism--Management
Place marketing
Place marketing.
Tourism--Management.
Аннотация: "This book offers new insights for traditional paradigms, approaches and methods, as well as more recent developments in research methodology in new approaches to governance and management of destination, outlining how and why tourist destinations have to act more like businesses than they have done in the past"--
Доп.точки доступа:
Valeri, Marco, \editor.\
N 52
New governance and management in touristic destinations / / [edited by] Marco Valeri. - Hershey, PA : : IGI Global, Business Science Reference,, [2022]. - 1 online resource (xxi, 357 pages) : : il. - (Advances in hospitality, tourism, and the services industry (AHTSI) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/0641F7C1-D6B8-4F39-8028-991D6B61C0F0. - ISBN 9781668438916 (electronic book). - ISBN 1668438917 (electronic book)
"Premier reference source"--Cover. Description based on online resource; title from digital title page (viewed on February 23, 2022).
Параллельные издания: Print version: : New governance and management in touristic destinations. - Hershey, PA : Business Science Reference, 2022. - ISBN 9781668438893
Содержание:
Reaching the new tourist through creativity sustainable development challenges in Croatian coastal towns / Vedran Zubovic, Elena Rudan -- New perspective of networking in the DMO model / Vincenzo Asero, Sandro Billi -- The contribution of female creativity to the development of gastronomic tourism in Greece : the case of the island of Naxos in the south Aegean region / Panoraia Poulaki -- Governance factors which influence the internationalization of tourism destinations : the perspective of Portuguese DMOs / Maria do Rosário Mira, Lisete Mónico, Zélia Maria Breda, Marco Valeri -- Complexity of tourism destination governance : a smart network approach / Tomáš Gajdošík, Marco Valeri -- Legacy economics and meta-management of creativity in destinations : legacy eonommics for destination management / Angela Besana, Maria Cristina Vannini -- Veszprém-Balaton 2023 European Capital of Culture title for sustainable cooperation : the key role of local and regional stakeholders' network / Edit Kovári, Katalin Lorincz, Marco Valeri -- Assessing the potential for tourism development : the northern of Portugal as a surf destination / Goretti Silva, Susana Rachão, Alexandra Correia, Luís Soares -- Profile of the local residents and visitors of the Historical Villages of Portugal Network : an exploratory study / Maria Manuela Natário, Carlos Santos, Ana I. Melo ... [and 10 others[ -- A network based view on extreme expedition team composition in alpine tourism / Hendrik Aalbers, Ramón Spildooren -- Georgetown as a gastronomy tourism destination : visitor awareness towards revisit intention of Nasi Kandar Restaurant / Albattat Ahmad, Shufri Johari -- Reaching the new tourist through creativity : sustainable development challenges in Croatian coastal towns / Vedran Zubovic -- Electronic word of mouth effects on Middle East destinations overall image and behavioral intention : an empirical study in Jordan / Ashraf Alfandi -- The impact of corporate digital responsibility (CDR) on internal stakeholders' satisfaction Hungarian up-scale hotels / Edit Kovári, Mohamad Saleh, Gyöngyi Steinbachné Hajmásy -- Cointegration and causality analysis of Portuguese tourism and air quality : differences among international tourism markets / Mara Madaleno, Margarita Robaina, Celeste Eusébio, Maria João Carneiro, Vitor Rodrigues, Alexandra Monteiro, Carla Gama -- The urban sensescapes and sensory destination branding / Irma Imamovic, António Azevedo, Bruno Sousa -- Destination governance : the role of local authorities in Greek tourism's marketing / Dimitrios Belias, Ioannis Rossidis, Christos Papademetriou, Marco Valeri -- Role of stakeholders and perceived destination competitiveness towards ethnic enclave destination management : an overview of 'Little India' in Malaysia / Munieleswar Rajoo, Puvaneswaran Kunasekaran.
Рубрики: Tourism--Management
Place marketing
Place marketing.
Tourism--Management.
Аннотация: "This book offers new insights for traditional paradigms, approaches and methods, as well as more recent developments in research methodology in new approaches to governance and management of destination, outlining how and why tourist destinations have to act more like businesses than they have done in the past"--
Доп.точки доступа:
Valeri, Marco, \editor.\
3.
Подробнее
G 24
Gastronomy, hospitality, and the future of the restaurant industry : : post-COVID-19 perspectives / / Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors. - Hershey PA : : Business Science Reference,, [2022]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/206CDC02-8EBD-45BB-A1D8-2AF376CA718B. - ISBN 9781799891505 (electronic book). - ISBN 179989150X (electronic book). - ISBN 9781799891512 (electronic bk.). - ISBN 1799891518 (electronic bk.)
Description based on online resource; title from digital title page (viewed on May 25, 2022).
Параллельные издания: Print version: : Gastronomy, hospitality, and the future of the restaurant industry. - Hershey PA : Business Science Reference, [2022]. - ISBN 9781799891482
Содержание:
Analysis of the traditional gastronomic offer as an engine for local tourism development, Guayas-Ecuador / Alejandra Ycaza, Verónica Baquerizo, Javier Vallejo, Guido Valero -- Policies and strategies for production and consumption of organic food / José Vargas-Hernández -- Olives and touristic experiences -- the case of the Olive Tree and Olive Oil Museum / Ricardo Correia, Palmira Felgueiras, Aida Carvalho -- Restaurant industry in the tourist city of Eastern Europe. post-COVID-19 perspectives : the case of Lviv (Ukraine) / Mykhailo Rutynskyi, Halyna Kushniruk -- Tourism and gastronomy in the new normal : building the case for the rise of consumers' spiritual quest to feed the body, the mind and the soul / Mafalda Nogueira -- The present and future of gastronomy against global threats : present and future of gastronomy / Cigdem Sabbag -- An investigation of key success factors for local food tourism in Iran : consumer perspectives / Hamed Rezapouraghdam -- COVID-19, food safety, risk assessment and future approaches in food industry / Aysen Çoban Dinçsoy -- The growing importance of gastronomy tourism in China / Poshan Yu, Ding Zuo, Ramya Mahendran -- Antecedents and contemporary trends in tourism & hotel management / Rahul Choudhury -- Portuguese Mediterranean diet as a future trend for healthy and sustainable restaurant consumption : a post-COVID-19 perception / Helena Real, Rui Dias -- The hospitality and restaurant industry : tax challenges post-COVID-19 / Susana Aldeia, Paulo Macedo, Liliana Pereira, Joaquim Mota.
~РУБ DDC 641.01/3
Рубрики: Food tourism.
Hospitality industry.
COVID-19 Pandemic, 2020---Economic aspects.
Accueil (Tourisme)
Pandémie de COVID-19, 2020---Aspect économique.
Economics.
Food tourism.
Hospitality industry.
Аннотация: "The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--
Доп.точки доступа:
Borges, Ana Pinto, (1980-) \editor.\
Almeida, Antonio Lopes de, (1966-) \editor.\
Vieira, Elvira, (1977-) \editor.\
Dias, Rui, (1970-) \editor.\
Rodrigues, Paula Cristina Lopes, (1970-) \editor.\
G 24
Gastronomy, hospitality, and the future of the restaurant industry : : post-COVID-19 perspectives / / Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors. - Hershey PA : : Business Science Reference,, [2022]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/206CDC02-8EBD-45BB-A1D8-2AF376CA718B. - ISBN 9781799891505 (electronic book). - ISBN 179989150X (electronic book). - ISBN 9781799891512 (electronic bk.). - ISBN 1799891518 (electronic bk.)
Description based on online resource; title from digital title page (viewed on May 25, 2022).
Параллельные издания: Print version: : Gastronomy, hospitality, and the future of the restaurant industry. - Hershey PA : Business Science Reference, [2022]. - ISBN 9781799891482
Содержание:
Analysis of the traditional gastronomic offer as an engine for local tourism development, Guayas-Ecuador / Alejandra Ycaza, Verónica Baquerizo, Javier Vallejo, Guido Valero -- Policies and strategies for production and consumption of organic food / José Vargas-Hernández -- Olives and touristic experiences -- the case of the Olive Tree and Olive Oil Museum / Ricardo Correia, Palmira Felgueiras, Aida Carvalho -- Restaurant industry in the tourist city of Eastern Europe. post-COVID-19 perspectives : the case of Lviv (Ukraine) / Mykhailo Rutynskyi, Halyna Kushniruk -- Tourism and gastronomy in the new normal : building the case for the rise of consumers' spiritual quest to feed the body, the mind and the soul / Mafalda Nogueira -- The present and future of gastronomy against global threats : present and future of gastronomy / Cigdem Sabbag -- An investigation of key success factors for local food tourism in Iran : consumer perspectives / Hamed Rezapouraghdam -- COVID-19, food safety, risk assessment and future approaches in food industry / Aysen Çoban Dinçsoy -- The growing importance of gastronomy tourism in China / Poshan Yu, Ding Zuo, Ramya Mahendran -- Antecedents and contemporary trends in tourism & hotel management / Rahul Choudhury -- Portuguese Mediterranean diet as a future trend for healthy and sustainable restaurant consumption : a post-COVID-19 perception / Helena Real, Rui Dias -- The hospitality and restaurant industry : tax challenges post-COVID-19 / Susana Aldeia, Paulo Macedo, Liliana Pereira, Joaquim Mota.
Рубрики: Food tourism.
Hospitality industry.
COVID-19 Pandemic, 2020---Economic aspects.
Accueil (Tourisme)
Pandémie de COVID-19, 2020---Aspect économique.
Economics.
Food tourism.
Hospitality industry.
Аннотация: "The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--
Доп.точки доступа:
Borges, Ana Pinto, (1980-) \editor.\
Almeida, Antonio Lopes de, (1966-) \editor.\
Vieira, Elvira, (1977-) \editor.\
Dias, Rui, (1970-) \editor.\
Rodrigues, Paula Cristina Lopes, (1970-) \editor.\
Страница 1, Результатов: 3