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1.
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C 89
Crist, Eileen, (1961-).
Abundant Earth : : toward an ecological civilization / / Eileen Crist. - Chicago ; ; London : : The University of Chicago Press,, 2019. - 1 online resource (viii, 307 pages). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/6E836B44-099B-47D3-97BD-9AA2D9D80309. - ISBN 9780226596945 (electronic book). - ISBN 022659694X (electronic book)
Description based on online resource; title from PDF title page (EBSCO, viewed January 2, 2019).
Параллельные издания: Print version: : Crist, Eileen, 1961- Abundant Earth. - Chicago ; London : The University of Chicago Press, 2019. - ISBN 9780226596778
Содержание:
The destruction of life and the human supremacy complex -- Unraveling Earth's biodiversity -- Human supremacy and the roots of the ecological crisis -- The framework of resources and techno-managerialism -- Discursive knots -- Is the human impact natural? -- The trouble with debunking wilderness -- Freedom, entitlement, and the fate of the nonhuman world -- Scaling down and pulling back -- Dystopia at the doorstep -- Welcoming limitations -- Restoring abundant Earth -- Epilogue: toward an ecological civilization.
~РУБ DDC 333.95/16
Рубрики: Biodiversity conservation.
Human-animal relationships.
Human-plant relationships.
Biodiversity conservation.
Human-animal relationships.
Human-plant relationships.
SCIENCE / Life Sciences / Biology / General.
BUSINESS & ECONOMICS / Real Estate / General
Аннотация: "In Abundant Earth, Eileen Crist not only documents the rising tide of biodiversity loss, but also lays out the drivers of this wholesale destruction and how we can push past them. Looking beyond the familiar litany of causes - a large and growing human population, rising livestock numbers, expanding economies and international trade, and spreading infrastructures and incursions upon wildlands - she asks the key question: if we know human expansionism is to blame for this ecological crisis, why are we not taking the needed steps to halt our expansionism? Crist argues that to do so would require a two-pronged approach. Scaling down calls upon us to lower the global human population while working within a human-rights framework, to deindustrialize food production, and to localize economies and contract global trade. Pulling back calls upon us to free, restore, reconnect, and rewild vast terrestrial and marine ecosystems. However, the pervasive worldview of human supremacy--the conviction that humans are superior to all other life-forms and entitled to use these life-forms and their habitats--normalizes and promotes humanity's ongoing expansion, undermining our ability to enact these linked strategies and preempt the mounting suffering and dislocation of both humans and nonhumans. Abundant Earth urges us to confront the reality that humanity will not advance by entrenching its domination over the biosphere. On the contrary, we will stagnate in the identity of nature-colonizer and decline into conflict as we vie for natural resources."--Provided by publisher.
C 89
Crist, Eileen, (1961-).
Abundant Earth : : toward an ecological civilization / / Eileen Crist. - Chicago ; ; London : : The University of Chicago Press,, 2019. - 1 online resource (viii, 307 pages). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/6E836B44-099B-47D3-97BD-9AA2D9D80309. - ISBN 9780226596945 (electronic book). - ISBN 022659694X (electronic book)
Description based on online resource; title from PDF title page (EBSCO, viewed January 2, 2019).
Параллельные издания: Print version: : Crist, Eileen, 1961- Abundant Earth. - Chicago ; London : The University of Chicago Press, 2019. - ISBN 9780226596778
Содержание:
The destruction of life and the human supremacy complex -- Unraveling Earth's biodiversity -- Human supremacy and the roots of the ecological crisis -- The framework of resources and techno-managerialism -- Discursive knots -- Is the human impact natural? -- The trouble with debunking wilderness -- Freedom, entitlement, and the fate of the nonhuman world -- Scaling down and pulling back -- Dystopia at the doorstep -- Welcoming limitations -- Restoring abundant Earth -- Epilogue: toward an ecological civilization.
Рубрики: Biodiversity conservation.
Human-animal relationships.
Human-plant relationships.
Biodiversity conservation.
Human-animal relationships.
Human-plant relationships.
SCIENCE / Life Sciences / Biology / General.
BUSINESS & ECONOMICS / Real Estate / General
Аннотация: "In Abundant Earth, Eileen Crist not only documents the rising tide of biodiversity loss, but also lays out the drivers of this wholesale destruction and how we can push past them. Looking beyond the familiar litany of causes - a large and growing human population, rising livestock numbers, expanding economies and international trade, and spreading infrastructures and incursions upon wildlands - she asks the key question: if we know human expansionism is to blame for this ecological crisis, why are we not taking the needed steps to halt our expansionism? Crist argues that to do so would require a two-pronged approach. Scaling down calls upon us to lower the global human population while working within a human-rights framework, to deindustrialize food production, and to localize economies and contract global trade. Pulling back calls upon us to free, restore, reconnect, and rewild vast terrestrial and marine ecosystems. However, the pervasive worldview of human supremacy--the conviction that humans are superior to all other life-forms and entitled to use these life-forms and their habitats--normalizes and promotes humanity's ongoing expansion, undermining our ability to enact these linked strategies and preempt the mounting suffering and dislocation of both humans and nonhumans. Abundant Earth urges us to confront the reality that humanity will not advance by entrenching its domination over the biosphere. On the contrary, we will stagnate in the identity of nature-colonizer and decline into conflict as we vie for natural resources."--Provided by publisher.
2.
Подробнее
N 23
Naraine, Leighton, (1957-).
Optimizing the use of farm waste and non-farm waste to increase productivity and food security : : emerging research and opportunities / / by Leighton Naraine. - 4018/978-1-5225-7934-2. - Hershey, PA : : Engineering Science Reference, an imprint of IGI Global,, ©2019. - 1 online resource. ( час. мин.), 4018/978-1-5225-7934-2. - Includes bibliographical references. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/919E3687-CD30-4BC9-8FC7-9C05928CEB69. - ISBN 9781522579359 (electronic bk.). - ISBN 1522579354 (electronic bk.)
Description based on online resource; title from PDF title page (EBSCO, viewed January 18, 2019).
Параллельные издания: Print version: :
Содержание:
Chapter 1. General introduction -- Chapter 2. Concept and metrics of agricultural diversification -- Chapter 3. Diversified integrated farm model: case study plum tree farms, St. Kitts -- Chapter 4. Crop waste to livestock feed and livestock waste to soil -- Chapter 5. Farm enterprise value chain for plum tree farms -- Chapter 6. The transitional funnel model of farm sustainability -- Chapter 7. Directions for future research and innovation and conclusion.
~РУБ DDC 338.109729
Рубрики: Sustainable agriculture--Caribbean Area.
Agricultural wastes--Recycling--Caribbean Area.
Animal waste--Caribbean Area.
Agricultural wastes--Recycling.
Animal waste.
Sustainable agriculture.
BUSINESS & ECONOMICS / Industries / General
Caribbean Area.
Аннотация: "This book addresses the myriad of issues facing farmers and outline practical solutions that have been proven to produce good results to farmers, despite the prescriptive policies and agricultural systems that appear to be disconnected from actual best practices on farms"--
N 23
Naraine, Leighton, (1957-).
Optimizing the use of farm waste and non-farm waste to increase productivity and food security : : emerging research and opportunities / / by Leighton Naraine. - 4018/978-1-5225-7934-2. - Hershey, PA : : Engineering Science Reference, an imprint of IGI Global,, ©2019. - 1 online resource. ( час. мин.), 4018/978-1-5225-7934-2. - Includes bibliographical references. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/919E3687-CD30-4BC9-8FC7-9C05928CEB69. - ISBN 9781522579359 (electronic bk.). - ISBN 1522579354 (electronic bk.)
Description based on online resource; title from PDF title page (EBSCO, viewed January 18, 2019).
Параллельные издания: Print version: :
Содержание:
Chapter 1. General introduction -- Chapter 2. Concept and metrics of agricultural diversification -- Chapter 3. Diversified integrated farm model: case study plum tree farms, St. Kitts -- Chapter 4. Crop waste to livestock feed and livestock waste to soil -- Chapter 5. Farm enterprise value chain for plum tree farms -- Chapter 6. The transitional funnel model of farm sustainability -- Chapter 7. Directions for future research and innovation and conclusion.
Рубрики: Sustainable agriculture--Caribbean Area.
Agricultural wastes--Recycling--Caribbean Area.
Animal waste--Caribbean Area.
Agricultural wastes--Recycling.
Animal waste.
Sustainable agriculture.
BUSINESS & ECONOMICS / Industries / General
Caribbean Area.
Аннотация: "This book addresses the myriad of issues facing farmers and outline practical solutions that have been proven to produce good results to farmers, despite the prescriptive policies and agricultural systems that appear to be disconnected from actual best practices on farms"--
3.
Подробнее
A 22
Advanced agro-engineering technologies for rural business development / / [edited by] Valeriy Kharchenko, Pandian Vasant. - 4018/978-1-5225-7573-3. - Hershey, PA : : IGI Global, Engineering Science Reference (an imprint of IGI Global),, [2019]. - 1 online resource (xxix, 484 pages). : il ( час. мин.), 4018/978-1-5225-7573-3. - (Advances in environmental engineering and green technologies (AEEGT) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/9DC644CF-06DC-46A5-B0AC-6D449B12F726. - ISBN 9781522575740 (electronic book). - ISBN 152257574X (electronic book)
Description based on online resource; title from digital title page (viewed on April 23, 2019).
Параллельные издания: Print version: :
Содержание:
Chapter 1. The application of electrophysical effects in the processing of agricultural materials -- Chapter 2. Theoretical prerequisites for subsurface broadcast seeding of grain crops in the conditions of pneumatic seed transportation to the coulters -- Chapter 3. UV-based indoor disinfecting system -- Chapter 4. Energy-saving electrical installations for heat supply of agricultural objects -- Chapter 5. On efficiency rising of the technological LED lighting for the floor poultry keeping -- Chapter 6. Use of an elastic-damping mechanism in the tractor transmission of a small class of traction (14 kn): theoretical and experimental substantiation -- Chapter 7. Electric robotized organic technology for livestock production on a pasture field -- Chapter 8. Control and optimized management of grain drying in forced-aerated bins -- Chapter 9. Analysis of experimental research results obtained for grain drying with electrically activated air -- Chapter 10. The magnetic treatment of water solutions and seeds of agricultural crops -- Chapter 11. Monitoring the condition of mineral nutrition of crops using UAV for rational use of fertilizers -- Chapter 12. Application of solutions of the electrochemical processed mineral "bishofit" in plant production -- Chapter 13. Innovative technologies for e-learning of safety of agro-industrial production -- Chapter 14. Research of green vegetable cultivation technology under photoculture conditions in irradiation chamber -- Chapter 15. Electro-impulse irreversible plant tissue damage as highly efficient agricultural technology -- Chapter 16. Control of advanced fodder disinfection in terms of economic criteria.
~РУБ DDC 631.3
Рубрики: Agricultural development projects.
Rural development projects.
Agricultural engineering.
Agriculture--Economic aspects.
TECHNOLOGY & ENGINEERING / Agriculture / General
Аннотация: "This book explores a series of technological methods and a number of technical means that ensure the organization of production of various products in the territories newly allocated for economic activity. The specified technologies and technical means are adapted to applications in the production of small scale and the enterprises of small and medium business"--
Доп.точки доступа:
Kharchenko, Valeriy, (1938-) \editor.\
Vasant, Pandian, \editor.\
IGI Global,
A 22
Advanced agro-engineering technologies for rural business development / / [edited by] Valeriy Kharchenko, Pandian Vasant. - 4018/978-1-5225-7573-3. - Hershey, PA : : IGI Global, Engineering Science Reference (an imprint of IGI Global),, [2019]. - 1 online resource (xxix, 484 pages). : il ( час. мин.), 4018/978-1-5225-7573-3. - (Advances in environmental engineering and green technologies (AEEGT) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/9DC644CF-06DC-46A5-B0AC-6D449B12F726. - ISBN 9781522575740 (electronic book). - ISBN 152257574X (electronic book)
Description based on online resource; title from digital title page (viewed on April 23, 2019).
Параллельные издания: Print version: :
Содержание:
Chapter 1. The application of electrophysical effects in the processing of agricultural materials -- Chapter 2. Theoretical prerequisites for subsurface broadcast seeding of grain crops in the conditions of pneumatic seed transportation to the coulters -- Chapter 3. UV-based indoor disinfecting system -- Chapter 4. Energy-saving electrical installations for heat supply of agricultural objects -- Chapter 5. On efficiency rising of the technological LED lighting for the floor poultry keeping -- Chapter 6. Use of an elastic-damping mechanism in the tractor transmission of a small class of traction (14 kn): theoretical and experimental substantiation -- Chapter 7. Electric robotized organic technology for livestock production on a pasture field -- Chapter 8. Control and optimized management of grain drying in forced-aerated bins -- Chapter 9. Analysis of experimental research results obtained for grain drying with electrically activated air -- Chapter 10. The magnetic treatment of water solutions and seeds of agricultural crops -- Chapter 11. Monitoring the condition of mineral nutrition of crops using UAV for rational use of fertilizers -- Chapter 12. Application of solutions of the electrochemical processed mineral "bishofit" in plant production -- Chapter 13. Innovative technologies for e-learning of safety of agro-industrial production -- Chapter 14. Research of green vegetable cultivation technology under photoculture conditions in irradiation chamber -- Chapter 15. Electro-impulse irreversible plant tissue damage as highly efficient agricultural technology -- Chapter 16. Control of advanced fodder disinfection in terms of economic criteria.
Рубрики: Agricultural development projects.
Rural development projects.
Agricultural engineering.
Agriculture--Economic aspects.
TECHNOLOGY & ENGINEERING / Agriculture / General
Аннотация: "This book explores a series of technological methods and a number of technical means that ensure the organization of production of various products in the territories newly allocated for economic activity. The specified technologies and technical means are adapted to applications in the production of small scale and the enterprises of small and medium business"--
Доп.точки доступа:
Kharchenko, Valeriy, (1938-) \editor.\
Vasant, Pandian, \editor.\
IGI Global,
4.
Подробнее
C 69
Cole, Jennifer,.
Planetary health : : human health in an era of global environmental change / / Dr Jennifer Cole. - Oxfordshire, UK ; ; Boston, MA : : CABI,, [2019]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/99243FD3-D354-49E7-965A-85D9C8794479. - ISBN 9781789241662 (epub). - ISBN 1789241669. - ISBN 9781789241655 (ePDF). - ISBN 1789241650
Description based on print version record and CIP data provided by publisher.
Параллельные издания: Print version: : Cole, Jennifer, author. Planetary health. - Oxfordshire, UK ; Boston, MA : CABI, [2019]. - ISBN 9781789241648
Содержание:
Introduction to planetary health / Jennifer Cole -- Key concepts in planetary health / Jennifer Cole -- The evolutionary biology approach : a natural baseline for human health / Jennifer Cole -- The natural capital approach : opportunities and challenges / Andrew Farlow -- The one earth approach : planetary health in an era of limits / Stephen Quilley and Katharine Zywert -- The transhuman approach : technoscience and nature / Alex Foster -- Trends in human health / Jennifer Cole -- The demographic transition / Jennifer Cole -- The epidemiological transition / Jennifer Cole -- The ecological transition / Jennifer Cole -- Agriculture : land use, food systems and biodiversity / Jennifer Cole -- Urbanization, living standards and sustainability / Jennifer Cole -- Energy use, greenhouse gas emissions and global warming / Jennifer Cole -- Environment protection : a key tool for planetary health / Jennifer Cole -- Conclusions : equity, distribution and planetary health / Jennifer Cole -- Climate change, land use and waterborne infectious disease / Janey Messina -- Sanitation, clean energy, and fertilizer / Jennifer Cole -- Trees, wellbeing, and urban greening / Alice Milner and Tim Harris -- Livestock, antibiotics, and GHG emissions / Harriet Bartlett.
~РУБ DDC 362.1
Рубрики: Public health.
Environmental health.
World health.
Climatic changes.
Urbanization.
Global Health
Environmental Exposure--adverse effects
Climate Change
Urbanization
Public Health
environmental exposure.
adverse effects.
climate change.
urbanization.
Santé publique.
Santé mondiale.
Climat--Changements.
Urbanisation.
public health.
climate change.
urbanization.
Anthropology.
Antibiotics.
Climate change.
Demography.
Domestic animals.
Ecology.
Emissions.
Energy.
Energy consumption.
Environment.
Environmental health.
Environmental protection.
Epidemiology.
Evolution.
Fertilizers.
Food security.
Geography.
Global warming.
Greenhouse gases.
Greenspace.
Human diseases.
Infectious diseases.
Land use.
Livestock.
Living standards.
Policy.
Pollution.
Public health.
Sanitation.
Sustainability.
Trees.
Urban areas.
Urbanization.
Waterborne diseases.
Welfare economics.
Woody plants.
Environmental health.
Public health.
Аннотация: Planetary Health - the idea that human health and the health of the environment are inextricably linked - promotes the preservation of natural systems for the benefit of human health. This book reviews the varied approaches to the subject, as well as providing case study chapters on the main links between human health and environmental change.
Доп.точки доступа:
C.A.B. International,
C 69
Cole, Jennifer,.
Planetary health : : human health in an era of global environmental change / / Dr Jennifer Cole. - Oxfordshire, UK ; ; Boston, MA : : CABI,, [2019]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/99243FD3-D354-49E7-965A-85D9C8794479. - ISBN 9781789241662 (epub). - ISBN 1789241669. - ISBN 9781789241655 (ePDF). - ISBN 1789241650
Description based on print version record and CIP data provided by publisher.
Параллельные издания: Print version: : Cole, Jennifer, author. Planetary health. - Oxfordshire, UK ; Boston, MA : CABI, [2019]. - ISBN 9781789241648
Содержание:
Introduction to planetary health / Jennifer Cole -- Key concepts in planetary health / Jennifer Cole -- The evolutionary biology approach : a natural baseline for human health / Jennifer Cole -- The natural capital approach : opportunities and challenges / Andrew Farlow -- The one earth approach : planetary health in an era of limits / Stephen Quilley and Katharine Zywert -- The transhuman approach : technoscience and nature / Alex Foster -- Trends in human health / Jennifer Cole -- The demographic transition / Jennifer Cole -- The epidemiological transition / Jennifer Cole -- The ecological transition / Jennifer Cole -- Agriculture : land use, food systems and biodiversity / Jennifer Cole -- Urbanization, living standards and sustainability / Jennifer Cole -- Energy use, greenhouse gas emissions and global warming / Jennifer Cole -- Environment protection : a key tool for planetary health / Jennifer Cole -- Conclusions : equity, distribution and planetary health / Jennifer Cole -- Climate change, land use and waterborne infectious disease / Janey Messina -- Sanitation, clean energy, and fertilizer / Jennifer Cole -- Trees, wellbeing, and urban greening / Alice Milner and Tim Harris -- Livestock, antibiotics, and GHG emissions / Harriet Bartlett.
Рубрики: Public health.
Environmental health.
World health.
Climatic changes.
Urbanization.
Global Health
Environmental Exposure--adverse effects
Climate Change
Urbanization
Public Health
environmental exposure.
adverse effects.
climate change.
urbanization.
Santé publique.
Santé mondiale.
Climat--Changements.
Urbanisation.
public health.
climate change.
urbanization.
Anthropology.
Antibiotics.
Climate change.
Demography.
Domestic animals.
Ecology.
Emissions.
Energy.
Energy consumption.
Environment.
Environmental health.
Environmental protection.
Epidemiology.
Evolution.
Fertilizers.
Food security.
Geography.
Global warming.
Greenhouse gases.
Greenspace.
Human diseases.
Infectious diseases.
Land use.
Livestock.
Living standards.
Policy.
Pollution.
Public health.
Sanitation.
Sustainability.
Trees.
Urban areas.
Urbanization.
Waterborne diseases.
Welfare economics.
Woody plants.
Environmental health.
Public health.
Аннотация: Planetary Health - the idea that human health and the health of the environment are inextricably linked - promotes the preservation of natural systems for the benefit of human health. This book reviews the varied approaches to the subject, as well as providing case study chapters on the main links between human health and environmental change.
Доп.точки доступа:
C.A.B. International,
5.
Подробнее
B 69
Bock, (Bettina Barbara), (1960-).
Gender and rural globalization : : international perspectives on gender and rural development / / edited by Bettina B. Bock and Sally Shortall. - Wallingford, Oxforshire ; ; Boston, MA : : CABI,, [2017]. - 1 online resource : : il. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/495B3C69-F55F-4D59-A6EE-AAE0F47D8A50. - ISBN 1780646267 (electronic book). - ISBN 9781780648422 (electronic publication). - ISBN 1780648421 (electronic publication). - ISBN 9781780646268 (electronic bk.)
Online resource; title from digital title page (viewed on October 11, 2017).
Параллельные издания: Print version: : Bock, Bettina B. (Bettina Barbara), 1960- Gender and rural globalization. - Boston, MA : CABI, [2017]. - ISBN 9781780646251
Содержание:
Half Title; Title; Copyright; Contents; Contributors; 1 Gender and Rural Globalization: An Introduction to International Perspectives on Gender and Rural Development; PART I: GENDER AND MOBILITY; 2 Gender and Mobility; 3 Women's Migration for Work: The Case of Ukrainian Caregivers in Rural Italy; 4 Gender, Migration and Rural Livelihoods in Uzbekistan in Times of Change; 5 'There is Dignity only with Livestock': Land Grabbing and the Changing Social Practices of Pastoralist Women in Gujarat, India; 6 Gender and Rural Migration in Mexico and the Caribbean; PART II: GENDER AND AGRICULTURE.
7 Gender and Agriculture8 The Genderness of Climate Change, Australia; 9 Where Family, Farm and Society Intersect: Values of Women Farmers in Sweden; 10 Women Farmers and Agricultural Extension/Education in Slovenia and Greece; 11 The Agency Paradox: The Impact of Gender(ed) Frameworks on Irish Farm Youth; PART III: GENDER AND RURAL IDENTITY; 12 Rurality and Gender Identity; 13 Rural Women Leaders: Identity Formation in Rural Northern Ireland; 14 Gender Identities and Divorce among Farmers in Norway; 15 Merging Masculinities: Exploring Intersecting Masculine Identities on Family Farms.
16 Creating 'Masculine' Spaces for 'Feminine' Emotions -- Men and Social Inclusion17 Gender Desegregation among Village Representatives in Poland: Towards Breaking the Male Domination in Local Politics?; PART IV: GENDER AND INTERNATIONAL DEVELOPMENT; 18 Gender and International Development; 19 Gender Transitions in Agriculture and Food Systems; 20 Glocal Networking for Gender Equality and Sustainable Livelihoods; 21 Sugar and Gender Relations in Malawi; 22 The Role of Gender Indicators in Rural Development Programmes; 23 Beneficial for Women? Global Trends in Gender, Land and Titling.
24 Conclusions -- Future DirectionsIndex; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y.
~РУБ DDC 305.3
Рубрики: Women in rural development.
Sociology, Rural.
Sex role.
Agricultural sector.
Economic development.
Gender relations.
Globalization.
Men.
Migration.
Rural areas.
Rural development.
Rural sociology.
Rural women.
Sexual roles.
Women.
Sex role.
Sociology, Rural.
Women in rural development.
Аннотация: This book explores how rural gender relations are changing in a globalizing world and how they fundamentally impact the structure of agricultural life in rural areas and urban-rural relations. It analyzes the development of rural gender relations in specific places around the world and looks into the effects of the increasing connectivity and mobility of people across places. The themes covered are: gender and mobility, gender and agriculture, gender and rural politics, rurality and gender identity, and women and international development. Each theme has an overview of the state of the art in that specific thematic area and integrates relevant case studies.
Доп.точки доступа:
Shortall, S., \author.\
B 69
Bock, (Bettina Barbara), (1960-).
Gender and rural globalization : : international perspectives on gender and rural development / / edited by Bettina B. Bock and Sally Shortall. - Wallingford, Oxforshire ; ; Boston, MA : : CABI,, [2017]. - 1 online resource : : il. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/495B3C69-F55F-4D59-A6EE-AAE0F47D8A50. - ISBN 1780646267 (electronic book). - ISBN 9781780648422 (electronic publication). - ISBN 1780648421 (electronic publication). - ISBN 9781780646268 (electronic bk.)
Online resource; title from digital title page (viewed on October 11, 2017).
Параллельные издания: Print version: : Bock, Bettina B. (Bettina Barbara), 1960- Gender and rural globalization. - Boston, MA : CABI, [2017]. - ISBN 9781780646251
Содержание:
Half Title; Title; Copyright; Contents; Contributors; 1 Gender and Rural Globalization: An Introduction to International Perspectives on Gender and Rural Development; PART I: GENDER AND MOBILITY; 2 Gender and Mobility; 3 Women's Migration for Work: The Case of Ukrainian Caregivers in Rural Italy; 4 Gender, Migration and Rural Livelihoods in Uzbekistan in Times of Change; 5 'There is Dignity only with Livestock': Land Grabbing and the Changing Social Practices of Pastoralist Women in Gujarat, India; 6 Gender and Rural Migration in Mexico and the Caribbean; PART II: GENDER AND AGRICULTURE.
7 Gender and Agriculture8 The Genderness of Climate Change, Australia; 9 Where Family, Farm and Society Intersect: Values of Women Farmers in Sweden; 10 Women Farmers and Agricultural Extension/Education in Slovenia and Greece; 11 The Agency Paradox: The Impact of Gender(ed) Frameworks on Irish Farm Youth; PART III: GENDER AND RURAL IDENTITY; 12 Rurality and Gender Identity; 13 Rural Women Leaders: Identity Formation in Rural Northern Ireland; 14 Gender Identities and Divorce among Farmers in Norway; 15 Merging Masculinities: Exploring Intersecting Masculine Identities on Family Farms.
16 Creating 'Masculine' Spaces for 'Feminine' Emotions -- Men and Social Inclusion17 Gender Desegregation among Village Representatives in Poland: Towards Breaking the Male Domination in Local Politics?; PART IV: GENDER AND INTERNATIONAL DEVELOPMENT; 18 Gender and International Development; 19 Gender Transitions in Agriculture and Food Systems; 20 Glocal Networking for Gender Equality and Sustainable Livelihoods; 21 Sugar and Gender Relations in Malawi; 22 The Role of Gender Indicators in Rural Development Programmes; 23 Beneficial for Women? Global Trends in Gender, Land and Titling.
24 Conclusions -- Future DirectionsIndex; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y.
Рубрики: Women in rural development.
Sociology, Rural.
Sex role.
Agricultural sector.
Economic development.
Gender relations.
Globalization.
Men.
Migration.
Rural areas.
Rural development.
Rural sociology.
Rural women.
Sexual roles.
Women.
Sex role.
Sociology, Rural.
Women in rural development.
Аннотация: This book explores how rural gender relations are changing in a globalizing world and how they fundamentally impact the structure of agricultural life in rural areas and urban-rural relations. It analyzes the development of rural gender relations in specific places around the world and looks into the effects of the increasing connectivity and mobility of people across places. The themes covered are: gender and mobility, gender and agriculture, gender and rural politics, rurality and gender identity, and women and international development. Each theme has an overview of the state of the art in that specific thematic area and integrates relevant case studies.
Доп.точки доступа:
Shortall, S., \author.\
6.
Подробнее
L 83
Livestock production and climate change / / edited by P.K. Malik, R. Bhatta, J. Takahashi, R.A. Kohn, C.S. Prasad. - Wallingford, Oxfordshire, UK ; ; Boston, MA : : CABI,, 2015. - 1 online resource (xi, 395 pages) : : il. - (CABI climate change series ; ; 6). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/A496213B-083E-491C-A51A-CA96D21DC84D. - ISBN 9781780644325 (electronic bk.). - ISBN 1780644329 (electronic bk.). - ISBN 9781780644332 (electronic bk.). - ISBN 1780644337
Print version record.
Параллельные издания: Print version: : Livestock production and climate change. - Wallingford, Oxfordshire, UK ; Boston, MA : CABI, 2015. - ISBN 9781780644332
Содержание:
Overview / C.S. Prasad, P.K. Malik and R. Bhatta -- Feed Resources vis-à-vis Livestock and Fish Productivity in a Changing Climate / Michael Blümmel, Amare Haileslassie, Mario Herrero, Malcolm Beveridge, Michael Phillips and Petr Havlik -- Strategies for Alleviating Abiotic Stress in Livestock / V. Sejian, Iqbal Hyder, P.K. Malik, N.M. Soren, A. Mech, A. Mishra and J.P. Ravindra -- Nitrogen Emissions from Animal Agricultural Systems and Strategies to Protect the Environment / Richard A. Kohn -- Nutritional Strategies for Minimizing Phosphorus Pollution from the Livestock Industry / P.P. Ray and K.F. Knowlton -- Metagenomic Approaches in Harnessing Gut Microbial Diversity / A. Thulasi, Lyju Jose, M. Chandrasekharaiah, D. Rajendran and C.S. Prasad -- Proteomics in Studying the Molecular Mechanism of Fibre Degradation / N.K. Singh -- Perspective on Livestock-Generated GHGs and Climate / J. Takahashi -- Carbon Footprints of Food of Animal Origin / Gerhard Flachowsky -- Carbon Sequestration and Animal-Agriculture : Relevance and Strategies to Cope with Climate Change / C. Devendra -- Climate Change : Impacts on Livestock Diversity in Tropical Countries / S. Banik, P.K. Pankaj and S. Naskar -- Climate Change : Effects on Animal Reproduction / Jyotirmoy Ghosh, Sujoy K. Dhara and P.K. Malik -- Climate Change : Impact of Meat Production / Levi Mugalavai Musalia -- Indigenous Livestock Resources in a Changing Climate : Indian Perspective / S.P.S. Ahlawat, Pushpendra Kumar, Kush Shrivastava and N.R. Sahoo -- Enteric Methane Emission : Status, Mitigation and Future Challenges -- An Indian Perspective / Raghavendra Bhatta, P.K. Malik and C.S. Prasad -- Thermodynamic and Kinetic Control of Methane Emissions from Ruminants / Richard A. Kohn -- Ionophores : A Tool for Improving Ruminant Production and Reducing Environmental Impact / Natasha Bell, Tryon Wickersham, Vijay Sharma and Todd Callaway -- Residual Feed Intake and Breeding Approaches for Enteric Methane Mitigation / D.P. Berry, J. Lassen and Y. de Haas -- Acetogenesis as an Alternative to Methanogenesis in the Rumen / Emma J. Gagen, Stuart E. Denman and Christopher S. McSweeney -- Immunization and Tannins in Livestock Enteric Methane Amelioration / Yutaka Uyeno -- Phage Therapy in Livestock Methane Amelioration / Rosalind A. Gilbert, Diane Ouwerkerk and Athol V. Klieve -- Feed-based Approaches in Enteric Methane Amelioration / P.K. Malik, R. Bhatta, N.M. Soren, V. Sejian, A. Mech, K.S. Prasad and C.S. Prasad -- Methanotrophs in Enteric Methane Mitigation / N.M. Soren, P.K. Malik and V. Sejian -- Summary / P.K. Malik, R. Bhatta, M. Saravanan and L. Baruah.
~РУБ DDC 636.1092378
Рубрики: Livestock--Climatic factors.
Livestock productivity.
Climatic changes.
Animal production.
Carbon.
Climate change.
Demand.
Digestive tract.
Emissions.
Environmental impact.
Feeds.
Fibres.
Fish feeding.
Fodder.
Food.
Genomics.
Global warming.
Immunization.
Ionophores.
Livestock.
Meat production.
Methane.
Methane inhibitors.
Methane production.
Microbial ecology.
Nitrogen.
Phosphorus.
Pollution.
Pollution control.
Productivity.
Proteomics.
Reproduction.
Rumen.
Ruminant feeding.
Tannins.
Thermodynamics.
Tropics.
Water requirements.
Climatic changes.
Livestock--Climatic factors.
Livestock productivity.
Кл.слова (ненормированные):
vee -- livestock -- veehouderij -- livestock farming -- dierlijke productie -- animal production -- klimaatverandering -- climatic change -- methaanproductie -- methane production -- veevoeding -- livestock feeding -- verontreiniging -- pollution -- inheems vee -- native livestock -- diversiteit -- diversity -- milieueffect -- environmental impact -- dierhouderij -- animal husbandry -- Animal Husbandry and Environment -- Climatic Change -- Dierhouderij en omgeving -- Klimaatverandering
Аннотация: In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section.
Доп.точки доступа:
Malik, P. K., (Pradeep K.), \editor.\
Bhatta, Raghavendra, \editor.\
Takahashi, Jun'ichi, \editor.\
Kohn, Richard A., \editor.\
Prasad, Cadaba S., \editor.\
L 83
Livestock production and climate change / / edited by P.K. Malik, R. Bhatta, J. Takahashi, R.A. Kohn, C.S. Prasad. - Wallingford, Oxfordshire, UK ; ; Boston, MA : : CABI,, 2015. - 1 online resource (xi, 395 pages) : : il. - (CABI climate change series ; ; 6). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/A496213B-083E-491C-A51A-CA96D21DC84D. - ISBN 9781780644325 (electronic bk.). - ISBN 1780644329 (electronic bk.). - ISBN 9781780644332 (electronic bk.). - ISBN 1780644337
Print version record.
Параллельные издания: Print version: : Livestock production and climate change. - Wallingford, Oxfordshire, UK ; Boston, MA : CABI, 2015. - ISBN 9781780644332
Содержание:
Overview / C.S. Prasad, P.K. Malik and R. Bhatta -- Feed Resources vis-à-vis Livestock and Fish Productivity in a Changing Climate / Michael Blümmel, Amare Haileslassie, Mario Herrero, Malcolm Beveridge, Michael Phillips and Petr Havlik -- Strategies for Alleviating Abiotic Stress in Livestock / V. Sejian, Iqbal Hyder, P.K. Malik, N.M. Soren, A. Mech, A. Mishra and J.P. Ravindra -- Nitrogen Emissions from Animal Agricultural Systems and Strategies to Protect the Environment / Richard A. Kohn -- Nutritional Strategies for Minimizing Phosphorus Pollution from the Livestock Industry / P.P. Ray and K.F. Knowlton -- Metagenomic Approaches in Harnessing Gut Microbial Diversity / A. Thulasi, Lyju Jose, M. Chandrasekharaiah, D. Rajendran and C.S. Prasad -- Proteomics in Studying the Molecular Mechanism of Fibre Degradation / N.K. Singh -- Perspective on Livestock-Generated GHGs and Climate / J. Takahashi -- Carbon Footprints of Food of Animal Origin / Gerhard Flachowsky -- Carbon Sequestration and Animal-Agriculture : Relevance and Strategies to Cope with Climate Change / C. Devendra -- Climate Change : Impacts on Livestock Diversity in Tropical Countries / S. Banik, P.K. Pankaj and S. Naskar -- Climate Change : Effects on Animal Reproduction / Jyotirmoy Ghosh, Sujoy K. Dhara and P.K. Malik -- Climate Change : Impact of Meat Production / Levi Mugalavai Musalia -- Indigenous Livestock Resources in a Changing Climate : Indian Perspective / S.P.S. Ahlawat, Pushpendra Kumar, Kush Shrivastava and N.R. Sahoo -- Enteric Methane Emission : Status, Mitigation and Future Challenges -- An Indian Perspective / Raghavendra Bhatta, P.K. Malik and C.S. Prasad -- Thermodynamic and Kinetic Control of Methane Emissions from Ruminants / Richard A. Kohn -- Ionophores : A Tool for Improving Ruminant Production and Reducing Environmental Impact / Natasha Bell, Tryon Wickersham, Vijay Sharma and Todd Callaway -- Residual Feed Intake and Breeding Approaches for Enteric Methane Mitigation / D.P. Berry, J. Lassen and Y. de Haas -- Acetogenesis as an Alternative to Methanogenesis in the Rumen / Emma J. Gagen, Stuart E. Denman and Christopher S. McSweeney -- Immunization and Tannins in Livestock Enteric Methane Amelioration / Yutaka Uyeno -- Phage Therapy in Livestock Methane Amelioration / Rosalind A. Gilbert, Diane Ouwerkerk and Athol V. Klieve -- Feed-based Approaches in Enteric Methane Amelioration / P.K. Malik, R. Bhatta, N.M. Soren, V. Sejian, A. Mech, K.S. Prasad and C.S. Prasad -- Methanotrophs in Enteric Methane Mitigation / N.M. Soren, P.K. Malik and V. Sejian -- Summary / P.K. Malik, R. Bhatta, M. Saravanan and L. Baruah.
Рубрики: Livestock--Climatic factors.
Livestock productivity.
Climatic changes.
Animal production.
Carbon.
Climate change.
Demand.
Digestive tract.
Emissions.
Environmental impact.
Feeds.
Fibres.
Fish feeding.
Fodder.
Food.
Genomics.
Global warming.
Immunization.
Ionophores.
Livestock.
Meat production.
Methane.
Methane inhibitors.
Methane production.
Microbial ecology.
Nitrogen.
Phosphorus.
Pollution.
Pollution control.
Productivity.
Proteomics.
Reproduction.
Rumen.
Ruminant feeding.
Tannins.
Thermodynamics.
Tropics.
Water requirements.
Climatic changes.
Livestock--Climatic factors.
Livestock productivity.
Кл.слова (ненормированные):
vee -- livestock -- veehouderij -- livestock farming -- dierlijke productie -- animal production -- klimaatverandering -- climatic change -- methaanproductie -- methane production -- veevoeding -- livestock feeding -- verontreiniging -- pollution -- inheems vee -- native livestock -- diversiteit -- diversity -- milieueffect -- environmental impact -- dierhouderij -- animal husbandry -- Animal Husbandry and Environment -- Climatic Change -- Dierhouderij en omgeving -- Klimaatverandering
Аннотация: In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section.
Доп.точки доступа:
Malik, P. K., (Pradeep K.), \editor.\
Bhatta, Raghavendra, \editor.\
Takahashi, Jun'ichi, \editor.\
Kohn, Richard A., \editor.\
Prasad, Cadaba S., \editor.\
7.
Подробнее
F 88
Freeman, (Brian E.),.
Ecological and economic entomology [[electronic resource] :] : a global synthesis / / Brian Freeman. - Wallingford, Oxfordshire ; ; Boston, MA : : CABI,, [2020]. - 1 online resource. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/04AA43DC-D77D-4FA4-8E54-C89B04D89FBF. - ISBN 9781789241198 (electronic bk.). - ISBN 1789241197 (electronic bk.)
Параллельные издания: Print version: :
~РУБ DDC 363.7/8
Рубрики: Insect pests.
Insects--Ecology.
Entomology.
Аннотация: Covering all insect pests of plants, humans and livestock, this book provides a comprehensive reference text to ecological and economic entomology. Taking a global approach, it considers climate and plant community distributions. It is recommended for entomologists working in agricultural, medical and veterinary professions as well as academia.
F 88
Freeman, (Brian E.),.
Ecological and economic entomology [[electronic resource] :] : a global synthesis / / Brian Freeman. - Wallingford, Oxfordshire ; ; Boston, MA : : CABI,, [2020]. - 1 online resource. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/04AA43DC-D77D-4FA4-8E54-C89B04D89FBF. - ISBN 9781789241198 (electronic bk.). - ISBN 1789241197 (electronic bk.)
Параллельные издания: Print version: :
Рубрики: Insect pests.
Insects--Ecology.
Entomology.
Аннотация: Covering all insect pests of plants, humans and livestock, this book provides a comprehensive reference text to ecological and economic entomology. Taking a global approach, it considers climate and plant community distributions. It is recommended for entomologists working in agricultural, medical and veterinary professions as well as academia.
8.
Подробнее
R 45
Research anthology on food waste reduction and alternative diets for food and nutrition security / / [edited by] Information Resources Management Association. - Hershey, PA : : IGI Global, Engineering Science Reference, an imprint of IGI Global,, [2021]. - 1 online resource (xlii, 1318 pages) : : il. - (Critical exploration). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/A651EBC2-023F-4587-B755-D288E05C2C28. - ISBN 1799853551 (electronic book). - ISBN 9781799853558 (electronic bk.)
Description based on online resource; title from digital title page (viewed on December 11, 2020).
Параллельные издания: Print version: : Research anthology on food waste reduction and alternative diets for food and nutrition security. - Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2021]. - ISBN 9781799853541
Содержание:
Volume I. Section 1. Food safety and preservation technologies. Chapter 1. Food quality and safety regulation systems at a glance ; Chapter 2. Ecological chemistry aspects of food safety ; Chapter 3. Food safety and climate change: case of mycotoxins ; Chapter 4. Technologies for monitoring the safety of perishable food products ; Chapter 5. Closed refrigerated display cabinets: is it worth it for food quality? ; Chapter 6. Nanocomposites in the food packaging industry: recent trends and applications ; Chapter 7. Non-thermal food preservation methods in the meat industry ; Chapter 8. Non-thermal preservation of dairy products: principles, recent advances, and future prospects ; Chapter 9. Novel packaging technologies in dairy products: principles and recent advances ; Chapter 10. Biopreservatives for improved shelf-life and safety of dairy products: biopreservatives for dairy products ; Chapter 11. Resource-saving technology of dehydration of fruit and vegetable raw materials: scientific rationale and cost efficiency -- Section 2. Food supply chain management. Chapter 12. Managing risk in global food supply chains: improving food security and sustainability ; Chapter 13. Risks in sustainable food supply chain management ; Chapter 14. Building a sustainable food supply chain and managing food losses ; Chapter 15. Logistic strategies to minimize losses and waste in food supply chains ; Chapter 16. From information sharing to information utilization in food supply chains ; Chapter 17. IoT-based cold chain logistics monitoring ; Chapter 18. An exploratory study on blockchain application in a food processing supply chain to reduce waste ; Chapter 19. Performance evaluation of food cold chain logistics enterprise based on the AHP and entropy ; Chapter 20. A circular economy perspective for dairy supply chains ; Chapter 21. Consumer purchase preference for the perception of quality of perishable products in a smart city ; Chapter 22. Methodology for the design of traceability system in food assistance supply chains: case Bienestarina, Colombia ; Chapter 23. Analyzing sustainable food supply chain management challenges in India ; Chapter 24. Wastage and cold chain infrastructure relationship in Indian food supply chain: a study from farm to retail ; Chapter 25. Perishable goods supply cold chain management in India ; Chapter 26. Factors that impact quality during the transportation of tomatoes: evidence from India -- Section 3. Repurposing wasted food. Chapter 27. Food waste reduction towards food sector sustainability ; Chapter 28. Utilization and management of food waste ; Chapter 29. Various approaches for food waste processing and its management ; Chapter 30. Value-added products from food waste ; Chapter 31. Microbe mediated bioconversion of fruit waste into value added products: microbes in fruit waste management ; Chapter 32. Industrially important enzymes production from food waste: an alternative approach to land filling ; Chapter 33. Recent advances in waste cooking oil management and applications for sustainable environment -- Volume II.Chapter 34. Impacts of food industrial wastes on soil and its utilization as novel approach for value addition ; Chapter 35. Allocation optimization problem for Peruvian food bank ; Chapter 36. Economic and environmental costs of meat waste in the US -- Section 4. Sustainable agricultural production. Chapter 37. Tropospheric ozone pollution, agriculture, and food security ; Chapter 38. Technical equipment of agricultural production: the effects for food security ; Chapter 39. Issues and challenges in smart farming for sustainable agriculture ; Chapter 40. Disrupting agriculture: the status and prospects for AI and big data in smart agriculture ; Chapter 41. Agbiotech, sustainability, and food security connection to public health ; Chapter 42. Agricultural cooperatives for sustainable development of rural territories and food security: Morocco's experience ; Chapter 43. Towards the development of salt-tolerant potato ; Chapter 44. Local production-based dietary supplement distribution in emerging countries: bienestarina distribution in Colombia ; Chapter 45. State support of agricultural production in emerging countries as a tool to ensure food security ; Chapter 46. New approaches to agricultural production management in the Arctic: organic farming and food security ; Chapter 47. Produce internationally, consume locally: changing paradigm of China's food security policy ; Chapter 48. Determinants of agricultural production in Romania: a panel data approach ; Chapter 49. Farm security for food security: dealing with farm theft in the Caribbean Region -- Section 5. Sustainable consumption and alternative diets. Chapter 50. A review on impact of changing climate on sustainable food consumption ; Chapter 51. Comparing the effects of unsustainable production and consumption of food on health and policy across developed and less Developed countries ; Chapter 52. Sustainable food consumption in the neoliberal order: challenges and policy implications ; Chapter 53. Food and environment: a review on the sustainability of six different dietary patterns ; Chapter 54. Re-thinking meat: how climate change is disrupting the food industry ; Chapter 55. Normality, naturalness, necessity, and nutritiousness of the new meat alternatives ; Chapter 56. New meat without livestock ; Chapter 57. Application of the dietary processed sulfur supplementation for enhancing nutritional and functional properties of meat products ; Chapter 58. Nutritional benefits of selected plant-based proteins as meat alternatives ; Chapter 59. Understanding gender identities and food preferences to increase the consumption of a plant-based diet with heuristics ; Chapter 60. Lifelong consumption of plant-based GM foods: is it safe? ; Chapter 61. Nutritional properties of edible insects ; Chapter 62. The nutritional and health potential of Blackjack (Bidens Pilosa l.): a review promoting the use of Blackjack for food ; Chapter 63. Special legume-based food as a solution to food and nutrition insecurity problem in the Arctic ; Chapter 64. Soybeans consumption and production in China: sustainability perspective ; Chapter 65. The potential of traditional leafy vegetables for improving food security in Africa ; Chapter 66. Veganism in the Bhagwad Gita.
~РУБ DDC 363.72/88
Рубрики: Food industry and trade--Waste disposal.
Food industry and trade--Waste disposal.
Аннотация: "This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes"--
Доп.точки доступа:
Information Resources Management Association,
R 45
Research anthology on food waste reduction and alternative diets for food and nutrition security / / [edited by] Information Resources Management Association. - Hershey, PA : : IGI Global, Engineering Science Reference, an imprint of IGI Global,, [2021]. - 1 online resource (xlii, 1318 pages) : : il. - (Critical exploration). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/A651EBC2-023F-4587-B755-D288E05C2C28. - ISBN 1799853551 (electronic book). - ISBN 9781799853558 (electronic bk.)
Description based on online resource; title from digital title page (viewed on December 11, 2020).
Параллельные издания: Print version: : Research anthology on food waste reduction and alternative diets for food and nutrition security. - Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2021]. - ISBN 9781799853541
Содержание:
Volume I. Section 1. Food safety and preservation technologies. Chapter 1. Food quality and safety regulation systems at a glance ; Chapter 2. Ecological chemistry aspects of food safety ; Chapter 3. Food safety and climate change: case of mycotoxins ; Chapter 4. Technologies for monitoring the safety of perishable food products ; Chapter 5. Closed refrigerated display cabinets: is it worth it for food quality? ; Chapter 6. Nanocomposites in the food packaging industry: recent trends and applications ; Chapter 7. Non-thermal food preservation methods in the meat industry ; Chapter 8. Non-thermal preservation of dairy products: principles, recent advances, and future prospects ; Chapter 9. Novel packaging technologies in dairy products: principles and recent advances ; Chapter 10. Biopreservatives for improved shelf-life and safety of dairy products: biopreservatives for dairy products ; Chapter 11. Resource-saving technology of dehydration of fruit and vegetable raw materials: scientific rationale and cost efficiency -- Section 2. Food supply chain management. Chapter 12. Managing risk in global food supply chains: improving food security and sustainability ; Chapter 13. Risks in sustainable food supply chain management ; Chapter 14. Building a sustainable food supply chain and managing food losses ; Chapter 15. Logistic strategies to minimize losses and waste in food supply chains ; Chapter 16. From information sharing to information utilization in food supply chains ; Chapter 17. IoT-based cold chain logistics monitoring ; Chapter 18. An exploratory study on blockchain application in a food processing supply chain to reduce waste ; Chapter 19. Performance evaluation of food cold chain logistics enterprise based on the AHP and entropy ; Chapter 20. A circular economy perspective for dairy supply chains ; Chapter 21. Consumer purchase preference for the perception of quality of perishable products in a smart city ; Chapter 22. Methodology for the design of traceability system in food assistance supply chains: case Bienestarina, Colombia ; Chapter 23. Analyzing sustainable food supply chain management challenges in India ; Chapter 24. Wastage and cold chain infrastructure relationship in Indian food supply chain: a study from farm to retail ; Chapter 25. Perishable goods supply cold chain management in India ; Chapter 26. Factors that impact quality during the transportation of tomatoes: evidence from India -- Section 3. Repurposing wasted food. Chapter 27. Food waste reduction towards food sector sustainability ; Chapter 28. Utilization and management of food waste ; Chapter 29. Various approaches for food waste processing and its management ; Chapter 30. Value-added products from food waste ; Chapter 31. Microbe mediated bioconversion of fruit waste into value added products: microbes in fruit waste management ; Chapter 32. Industrially important enzymes production from food waste: an alternative approach to land filling ; Chapter 33. Recent advances in waste cooking oil management and applications for sustainable environment -- Volume II.Chapter 34. Impacts of food industrial wastes on soil and its utilization as novel approach for value addition ; Chapter 35. Allocation optimization problem for Peruvian food bank ; Chapter 36. Economic and environmental costs of meat waste in the US -- Section 4. Sustainable agricultural production. Chapter 37. Tropospheric ozone pollution, agriculture, and food security ; Chapter 38. Technical equipment of agricultural production: the effects for food security ; Chapter 39. Issues and challenges in smart farming for sustainable agriculture ; Chapter 40. Disrupting agriculture: the status and prospects for AI and big data in smart agriculture ; Chapter 41. Agbiotech, sustainability, and food security connection to public health ; Chapter 42. Agricultural cooperatives for sustainable development of rural territories and food security: Morocco's experience ; Chapter 43. Towards the development of salt-tolerant potato ; Chapter 44. Local production-based dietary supplement distribution in emerging countries: bienestarina distribution in Colombia ; Chapter 45. State support of agricultural production in emerging countries as a tool to ensure food security ; Chapter 46. New approaches to agricultural production management in the Arctic: organic farming and food security ; Chapter 47. Produce internationally, consume locally: changing paradigm of China's food security policy ; Chapter 48. Determinants of agricultural production in Romania: a panel data approach ; Chapter 49. Farm security for food security: dealing with farm theft in the Caribbean Region -- Section 5. Sustainable consumption and alternative diets. Chapter 50. A review on impact of changing climate on sustainable food consumption ; Chapter 51. Comparing the effects of unsustainable production and consumption of food on health and policy across developed and less Developed countries ; Chapter 52. Sustainable food consumption in the neoliberal order: challenges and policy implications ; Chapter 53. Food and environment: a review on the sustainability of six different dietary patterns ; Chapter 54. Re-thinking meat: how climate change is disrupting the food industry ; Chapter 55. Normality, naturalness, necessity, and nutritiousness of the new meat alternatives ; Chapter 56. New meat without livestock ; Chapter 57. Application of the dietary processed sulfur supplementation for enhancing nutritional and functional properties of meat products ; Chapter 58. Nutritional benefits of selected plant-based proteins as meat alternatives ; Chapter 59. Understanding gender identities and food preferences to increase the consumption of a plant-based diet with heuristics ; Chapter 60. Lifelong consumption of plant-based GM foods: is it safe? ; Chapter 61. Nutritional properties of edible insects ; Chapter 62. The nutritional and health potential of Blackjack (Bidens Pilosa l.): a review promoting the use of Blackjack for food ; Chapter 63. Special legume-based food as a solution to food and nutrition insecurity problem in the Arctic ; Chapter 64. Soybeans consumption and production in China: sustainability perspective ; Chapter 65. The potential of traditional leafy vegetables for improving food security in Africa ; Chapter 66. Veganism in the Bhagwad Gita.
Рубрики: Food industry and trade--Waste disposal.
Food industry and trade--Waste disposal.
Аннотация: "This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes"--
Доп.точки доступа:
Information Resources Management Association,
9.
Подробнее
C 73
Combating and controlling nagana and tick-borne diseases in livestock / / Caleb Oburu Orenge. - Hershey, PA : : Engineering Science Reference, an imprint of IGI Global,, ©2021. - 1 online resource (xxii, 440 pages) : : il. - (Advances in environmental engineering and green technologies (AEEGT) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/27714287-4A61-49A5-A73F-B20C3B43EAD4. - ISBN 9781799864356 (electronic book). - ISBN 1799864359 (electronic book). - ISBN 9781799864363 (electronic bk.). - ISBN 1799864367 (electronic bk.)
"Premier Reference Source" -- taken from front cover. Description based on online resource; title from digital title page (viewed on June 09, 2021).
Параллельные издания: Print version: : Combating and controlling nagana and tick-borne diseases in livestock. - Hershey, PA : Business Science Reference, [2021]. - ISBN 9781799864332
Содержание:
Introduction of African Animal Trypanosomosis (AAT)/Nagana / Monicah W. Maichomo, Caleb Oburu Orenge, Daniel Ochieng Gamba -- Epidemiology and Economic Importance of African Animal Trypanosomiasis / Esther Gwae Kimaro, Popoola Moshood Abiola -- Overview of the Vectors and Their Role in Transmission of African Animal Trypanosomiasis / Florence Njeri Wamwiri, Joanna Eseri Auma -- Role of Kenya Tsetse and Trypanosomiasis Eradication Council (KENTTEC) in Control of African Animal Trypanosomiasis (AAT)/Nagana / Daniel O. Gamba, Pamela Akinyi Olet, Monicah W. Maichomo, Sylvia Muthama Korir, Isaiah Ndaburu Kiteto -- Use of Trypanotolerant Breeds: The Case of the Orma Boran / Monicah Maichomo, Caleb Oburu Orenge, Samuel Mwanzia Mbuku -- Non-Tsetse-Transmitted Animal Trypanosomosis (NTT): Trypanosomosis Due to Trypanosoma evansi (Surra), T. vivax (Duttonella), and T. equiperdum / William Olaho-Mukani -- Epidemiology and Economic Importance of Tick-Borne Diseases of Cattle in Africa / Donald Lubembe Mukolwe, Charles Byaruhanga, Fredrick Ojiambo Obonyo -- An Overview of Hard and Soft Ticks and Their Control Methods / Charles Muleke Inyagwa, Frederick Ojiambo Obonyo, Donald Lubembe Mukolwe, Eric O. Mungube -- East Coast Fever: Theileria Parva Infection of Cattle / Sammy Gichuhi Ndungu, Sebastian K. Waruri, James M. Wanjohi -- Bovine Anaplasmosis and Control / Sebastian Kironji Waruri, James Muriuki Wanjohi, Leonard Khaluhi, Sam Ndungu Gichuhi, Erick O. Mungube -- Heartwater and Control / James Wanjohi, Sebastian K. Waruri, Sammy Gichuhi Ndungu, Leonard Muchenditsi Khaluhi, Erick M. Mungube, Moses Okoth Olum -- Bovine Babesioses and Control / Leonard Muchenditsi Khaluhi, Erick Ouma Mungube, James M. Wanjohi, Sebastian K. Waruri -- Canine Ehrlichiosis in Africa: Epidemiology, Diagnosis, and Control / Jahashi Saidi Nzalawahe, Erick. V.G. Komba, Athumani Msalale Lupindu, Adrian Evance Materu, Abdul S. Katakweba, Ladslaus L. Mnyone -- Tick Borne Viruses: Nairobi Sheep Disease/Ganjam Disease / Moses Okoth Olum, Michael Kiraithe Muthamia -- Control of African Swine Fever and Avian Spirochaetosis / Charles Muleke Inyagwa, Erick O. Mungube.
~РУБ DDC 636.089/4533
Рубрики: Trypanosomiasis in animals--Africa.
Trypanosomiasis in cattle--Africa.
Tick-borne diseases in animals--Africa.
Livestock--Trypanotolerance--Africa.
Tick-borne diseases.
African trypanosomiasis.
Veterinary medicine.
Livestock
Tick-Borne Diseases
Trypanosomiasis, African
Veterinary Medicine
Trypanosomiase chez les animaux--Afrique.
Trypanosomiase chez les bovins--Afrique.
Animaux--Maladies transmises par les tiques--Afrique.
Bétail--Trypanotolérance--Afrique.
Maladies transmises par les tiques.
Trypanosomiase africaine.
Médecine vétérinaire.
veterinary medicine.
Livestock--Trypanotolerance
Tick-borne diseases in animals
Trypanosomiasis in animals
Trypanosomiasis in cattle
Africa.
Africa
Afrique.
Africa
Аннотация: "The purpose of the book will provide an update on African Animal Trypanosomiasis and tick-borne diseases and provide the latest empirical research findings in the area of African Animal Trypanosomiasis (Nagana) and tick-borne diseases affecting Livestock"--
Доп.точки доступа:
Orenge, Caleb Oburu, (1964-) \editor.\
C 73
Combating and controlling nagana and tick-borne diseases in livestock / / Caleb Oburu Orenge. - Hershey, PA : : Engineering Science Reference, an imprint of IGI Global,, ©2021. - 1 online resource (xxii, 440 pages) : : il. - (Advances in environmental engineering and green technologies (AEEGT) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/27714287-4A61-49A5-A73F-B20C3B43EAD4. - ISBN 9781799864356 (electronic book). - ISBN 1799864359 (electronic book). - ISBN 9781799864363 (electronic bk.). - ISBN 1799864367 (electronic bk.)
"Premier Reference Source" -- taken from front cover. Description based on online resource; title from digital title page (viewed on June 09, 2021).
Параллельные издания: Print version: : Combating and controlling nagana and tick-borne diseases in livestock. - Hershey, PA : Business Science Reference, [2021]. - ISBN 9781799864332
Содержание:
Introduction of African Animal Trypanosomosis (AAT)/Nagana / Monicah W. Maichomo, Caleb Oburu Orenge, Daniel Ochieng Gamba -- Epidemiology and Economic Importance of African Animal Trypanosomiasis / Esther Gwae Kimaro, Popoola Moshood Abiola -- Overview of the Vectors and Their Role in Transmission of African Animal Trypanosomiasis / Florence Njeri Wamwiri, Joanna Eseri Auma -- Role of Kenya Tsetse and Trypanosomiasis Eradication Council (KENTTEC) in Control of African Animal Trypanosomiasis (AAT)/Nagana / Daniel O. Gamba, Pamela Akinyi Olet, Monicah W. Maichomo, Sylvia Muthama Korir, Isaiah Ndaburu Kiteto -- Use of Trypanotolerant Breeds: The Case of the Orma Boran / Monicah Maichomo, Caleb Oburu Orenge, Samuel Mwanzia Mbuku -- Non-Tsetse-Transmitted Animal Trypanosomosis (NTT): Trypanosomosis Due to Trypanosoma evansi (Surra), T. vivax (Duttonella), and T. equiperdum / William Olaho-Mukani -- Epidemiology and Economic Importance of Tick-Borne Diseases of Cattle in Africa / Donald Lubembe Mukolwe, Charles Byaruhanga, Fredrick Ojiambo Obonyo -- An Overview of Hard and Soft Ticks and Their Control Methods / Charles Muleke Inyagwa, Frederick Ojiambo Obonyo, Donald Lubembe Mukolwe, Eric O. Mungube -- East Coast Fever: Theileria Parva Infection of Cattle / Sammy Gichuhi Ndungu, Sebastian K. Waruri, James M. Wanjohi -- Bovine Anaplasmosis and Control / Sebastian Kironji Waruri, James Muriuki Wanjohi, Leonard Khaluhi, Sam Ndungu Gichuhi, Erick O. Mungube -- Heartwater and Control / James Wanjohi, Sebastian K. Waruri, Sammy Gichuhi Ndungu, Leonard Muchenditsi Khaluhi, Erick M. Mungube, Moses Okoth Olum -- Bovine Babesioses and Control / Leonard Muchenditsi Khaluhi, Erick Ouma Mungube, James M. Wanjohi, Sebastian K. Waruri -- Canine Ehrlichiosis in Africa: Epidemiology, Diagnosis, and Control / Jahashi Saidi Nzalawahe, Erick. V.G. Komba, Athumani Msalale Lupindu, Adrian Evance Materu, Abdul S. Katakweba, Ladslaus L. Mnyone -- Tick Borne Viruses: Nairobi Sheep Disease/Ganjam Disease / Moses Okoth Olum, Michael Kiraithe Muthamia -- Control of African Swine Fever and Avian Spirochaetosis / Charles Muleke Inyagwa, Erick O. Mungube.
Рубрики: Trypanosomiasis in animals--Africa.
Trypanosomiasis in cattle--Africa.
Tick-borne diseases in animals--Africa.
Livestock--Trypanotolerance--Africa.
Tick-borne diseases.
African trypanosomiasis.
Veterinary medicine.
Livestock
Tick-Borne Diseases
Trypanosomiasis, African
Veterinary Medicine
Trypanosomiase chez les animaux--Afrique.
Trypanosomiase chez les bovins--Afrique.
Animaux--Maladies transmises par les tiques--Afrique.
Bétail--Trypanotolérance--Afrique.
Maladies transmises par les tiques.
Trypanosomiase africaine.
Médecine vétérinaire.
veterinary medicine.
Livestock--Trypanotolerance
Tick-borne diseases in animals
Trypanosomiasis in animals
Trypanosomiasis in cattle
Africa.
Africa
Afrique.
Africa
Аннотация: "The purpose of the book will provide an update on African Animal Trypanosomiasis and tick-borne diseases and provide the latest empirical research findings in the area of African Animal Trypanosomiasis (Nagana) and tick-borne diseases affecting Livestock"--
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Orenge, Caleb Oburu, (1964-) \editor.\
10.
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S 95
Suttle, N. F.,
Mineral nutrition of livestock / / Neville F. Suttle. - 5th edition. - Wallingford, Oxfordshire ; ; Boston, MA : : CAB International,, [2022]. - 1 online resource (unpaged) : : il. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/5A645FBE-644F-4129-96EA-237696C2D1C0. - ISBN 9781789240948 (electronic book). - ISBN 1789240948 (electronic book). - ISBN 9781789240931 (electronic book). - ISBN 178924093X (electronic book)
Description based on online resource; title from digital title page (viewed on July 20, 2022).
Параллельные издания: Print version: : Suttle, N. F. Mineral nutrition of livestock. - Wallingford, Oxfordshire ; Boston, MA : CAB International, [2021]. - ISBN 9781789240924
~РУБ DDC 636.08/527
Рубрики: Minerals in animal nutrition.
Minéraux dans l'alimentation des animaux.
Minerals in animal nutrition.
Аннотация: "The fifth edition of this important book reviews the recent advances in livestock mineral nutrition, updated throughout with new illustrations and references to reflect the growing complexity of mineral metabolism"--
S 95
Suttle, N. F.,
Mineral nutrition of livestock / / Neville F. Suttle. - 5th edition. - Wallingford, Oxfordshire ; ; Boston, MA : : CAB International,, [2022]. - 1 online resource (unpaged) : : il. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/5A645FBE-644F-4129-96EA-237696C2D1C0. - ISBN 9781789240948 (electronic book). - ISBN 1789240948 (electronic book). - ISBN 9781789240931 (electronic book). - ISBN 178924093X (electronic book)
Description based on online resource; title from digital title page (viewed on July 20, 2022).
Параллельные издания: Print version: : Suttle, N. F. Mineral nutrition of livestock. - Wallingford, Oxfordshire ; Boston, MA : CAB International, [2021]. - ISBN 9781789240924
Рубрики: Minerals in animal nutrition.
Minéraux dans l'alimentation des animaux.
Minerals in animal nutrition.
Аннотация: "The fifth edition of this important book reviews the recent advances in livestock mineral nutrition, updated throughout with new illustrations and references to reflect the growing complexity of mineral metabolism"--
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