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T 44
The handbook of microbial bioresources / / edited by Vijai Kumar Gupta (National University of Ireland Galway, Ireland), Gauri Dutt Sharma (Bilaspur University, India), Maria G. Tuohy (National University of Ireland Galway, Ireland), Rajeeva Gaur (Dr Ram Manohar Lohia Avadh University, India). - Wallingford, Oxfordshire, UK : : CABI,, ©2016. - 1 online resource (xix, 700 pages) : : il, м.карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/4BC3E1E5-D0D0-4B9A-B04E-431914EBB694. - ISBN 178064521X. - ISBN 9781780645216. - ISBN 9781780645223 (electronic bk.). - ISBN 1780645228 (electronic bk.)
Title from PDF title page (viewed July 8, 2016).
Параллельные издания: Print version: : Handbook of microbial bioresources. - Wallingford, Oxfordshire ; Boston, MA : CAB International, [2015]. - ISBN 9781780645216
~РУБ DDC 616.9/041
Рубрики: Microbiology.
Molecular biology.
Microbiological Phenomena
Microbiological Techniques
Molecular Biology--methods
Microbiology
Molecular Biology
Microbiologie.
Biologie moléculaire.
microbiology.
molecular biology.
Anticancer properties.
Bacterial diseases.
Biofertilizers.
Biofuels.
Biological control.
Biological control agents.
Bioremediation.
Biotechnology.
Cosmetics.
Endophytes.
Enzyme activity.
Enzymes.
Feeds.
Foods.
Giardiasis.
Infections.
Listeriosis.
Mycorrhizal fungi.
Natural enemies.
Parasites.
Parasitoses.
Plant pests.
Prebiotics.
Probiotics.
Protozoal infections.
Microbiology.
Molecular biology.
Аннотация: This book, inclusive of 39 chapters, provides a detailed discussion on the biotechnological methods and processes, as well as the industrial applications, of various microbial resources. Current use of these microbial resources in the medical (anti-cancer substances from bacteria), agricultural (i.e., mycorrhizal fungi, biofertilizers, insect pest control), food (i.e., probiotics, prebiotics), feed, cosmetic, biofuel, and bioremediation industries are highlighted, giving researchers in these various fields a valuable resource for the latest developments in microbial bioresources.
Доп.точки доступа:
Gupta, Vijai Kumar, \editor.\
Sharma, G. D., (Gauri D.), \editor.\
Tuohy, Maria G., \editor.\
Gaur, Rajeeva, \editor.\
C.A.B. International,
T 44
The handbook of microbial bioresources / / edited by Vijai Kumar Gupta (National University of Ireland Galway, Ireland), Gauri Dutt Sharma (Bilaspur University, India), Maria G. Tuohy (National University of Ireland Galway, Ireland), Rajeeva Gaur (Dr Ram Manohar Lohia Avadh University, India). - Wallingford, Oxfordshire, UK : : CABI,, ©2016. - 1 online resource (xix, 700 pages) : : il, м.карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/4BC3E1E5-D0D0-4B9A-B04E-431914EBB694. - ISBN 178064521X. - ISBN 9781780645216. - ISBN 9781780645223 (electronic bk.). - ISBN 1780645228 (electronic bk.)
Title from PDF title page (viewed July 8, 2016).
Параллельные издания: Print version: : Handbook of microbial bioresources. - Wallingford, Oxfordshire ; Boston, MA : CAB International, [2015]. - ISBN 9781780645216
Рубрики: Microbiology.
Molecular biology.
Microbiological Phenomena
Microbiological Techniques
Molecular Biology--methods
Microbiology
Molecular Biology
Microbiologie.
Biologie moléculaire.
microbiology.
molecular biology.
Anticancer properties.
Bacterial diseases.
Biofertilizers.
Biofuels.
Biological control.
Biological control agents.
Bioremediation.
Biotechnology.
Cosmetics.
Endophytes.
Enzyme activity.
Enzymes.
Feeds.
Foods.
Giardiasis.
Infections.
Listeriosis.
Mycorrhizal fungi.
Natural enemies.
Parasites.
Parasitoses.
Plant pests.
Prebiotics.
Probiotics.
Protozoal infections.
Microbiology.
Molecular biology.
Аннотация: This book, inclusive of 39 chapters, provides a detailed discussion on the biotechnological methods and processes, as well as the industrial applications, of various microbial resources. Current use of these microbial resources in the medical (anti-cancer substances from bacteria), agricultural (i.e., mycorrhizal fungi, biofertilizers, insect pest control), food (i.e., probiotics, prebiotics), feed, cosmetic, biofuel, and bioremediation industries are highlighted, giving researchers in these various fields a valuable resource for the latest developments in microbial bioresources.
Доп.точки доступа:
Gupta, Vijai Kumar, \editor.\
Sharma, G. D., (Gauri D.), \editor.\
Tuohy, Maria G., \editor.\
Gaur, Rajeeva, \editor.\
C.A.B. International,
2.
Подробнее
S 84
Stevens, E. S.,
Green Plastics : : An Introduction to the New Science of Biodegradable Plastics / / E. S. Stevens. - 1515/9780691214177. - Princeton, NJ : : Princeton University Press,, ©2002. - 1 online resource (248 p.) : : 12 halftones, 22 line illus. ( час. мин.), 1515/9780691214177. - In English. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/82D8012F-0317-457E-A58D-9532328A3E74. - ISBN 0691214174. - ISBN 9780691214177 (electronic bk.)
Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Aug 2020).
~РУБ DDC 668.4
Рубрики: Biodegradable plastics.
additives.
agricultural covers.
amino acids.
bacteria.
biomass.
carbon.
carrageenan.
casein.
chitosan.
degrade curves.
enzymes.
extrusion.
fermentation.
gelatin.
glass fibers.
hydrolysis.
incineration.
landfills.
microorganisms.
mineralization.
natural gas.
oxidative degradation.
packaging.
petroleum.
polyethylene.
shellac.
tensile strength.
thermoplastics.
urea resins.
zein.
SCIENCE / Chemistry / General.
Аннотация: Plastics are everywhere. Bags, bank cards, bottles, and even boats can all be made of this celebrated but much-maligned material. Yet most of us know next to nothing about plastics. We do know that they are practical and cheap--but they also represent a huge environmental problem, for they literally take ages to decompose. In this engaging book, E.S. Stevens tells us everything we have always wondered about plastics and of the efforts, in America, Europe, and Asia, to develop a new breed of environmentally friendly plastics. He points to a possible future where plastics will no longer be made of petroleum, but of plants. The first two chapters assess the increased use of plastics as a relatively new alternative to other materials. The third chapter introduces us to their impact on the environment and strategies for their disposal or recycling. The next two chapters cover basic concepts and terms used in polymer sciences and provide some basic chemistry. With these fundamentals in tow, the author compares how petroleum-based and biological polymers are made, and the various ways in which they decompose. He acquaints readers with the emerging technologies, their commercial viability, and their future. Finally, instructions are given for preparing basic bioplastics using readily available materials. Nonspecialists will find Green Plastics a concise introduction to this exciting interdisciplinary topic--an introduction otherwise not available. For students it provides easy entry to an area of science with wide appeal and current importance; for teachers, excellent background reading for courses in various sciences. The prospect of depleted fossil fuel supplies, and the potential benefits of bioplastics to the environment and to rural areas that could supply the raw materials, make this book a compelling presentation of a subject whose time has come.
S 84
Stevens, E. S.,
Green Plastics : : An Introduction to the New Science of Biodegradable Plastics / / E. S. Stevens. - 1515/9780691214177. - Princeton, NJ : : Princeton University Press,, ©2002. - 1 online resource (248 p.) : : 12 halftones, 22 line illus. ( час. мин.), 1515/9780691214177. - In English. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/82D8012F-0317-457E-A58D-9532328A3E74. - ISBN 0691214174. - ISBN 9780691214177 (electronic bk.)
Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Aug 2020).
Рубрики: Biodegradable plastics.
additives.
agricultural covers.
amino acids.
bacteria.
biomass.
carbon.
carrageenan.
casein.
chitosan.
degrade curves.
enzymes.
extrusion.
fermentation.
gelatin.
glass fibers.
hydrolysis.
incineration.
landfills.
microorganisms.
mineralization.
natural gas.
oxidative degradation.
packaging.
petroleum.
polyethylene.
shellac.
tensile strength.
thermoplastics.
urea resins.
zein.
SCIENCE / Chemistry / General.
Аннотация: Plastics are everywhere. Bags, bank cards, bottles, and even boats can all be made of this celebrated but much-maligned material. Yet most of us know next to nothing about plastics. We do know that they are practical and cheap--but they also represent a huge environmental problem, for they literally take ages to decompose. In this engaging book, E.S. Stevens tells us everything we have always wondered about plastics and of the efforts, in America, Europe, and Asia, to develop a new breed of environmentally friendly plastics. He points to a possible future where plastics will no longer be made of petroleum, but of plants. The first two chapters assess the increased use of plastics as a relatively new alternative to other materials. The third chapter introduces us to their impact on the environment and strategies for their disposal or recycling. The next two chapters cover basic concepts and terms used in polymer sciences and provide some basic chemistry. With these fundamentals in tow, the author compares how petroleum-based and biological polymers are made, and the various ways in which they decompose. He acquaints readers with the emerging technologies, their commercial viability, and their future. Finally, instructions are given for preparing basic bioplastics using readily available materials. Nonspecialists will find Green Plastics a concise introduction to this exciting interdisciplinary topic--an introduction otherwise not available. For students it provides easy entry to an area of science with wide appeal and current importance; for teachers, excellent background reading for courses in various sciences. The prospect of depleted fossil fuel supplies, and the potential benefits of bioplastics to the environment and to rural areas that could supply the raw materials, make this book a compelling presentation of a subject whose time has come.
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