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F 74
Food science and nutrition (Information Resources Management Association).
Food science and nutrition : : breakthroughs in research and practice / / Information Resources Management Association, editor. - Hershey PA : : Medical Information Science Reference,, [2018]. - 1 online resource. - Includes bibliographical references. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/EB752232-E270-4F57-AFBB-2332CD119890 . - ISBN 9781522552086 (electronic bk.). - ISBN 1522552081 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Food science and nutrition (Information Resources Management Association). Food science and nutrition. - Hershey PA : Medical Information Science Reference, [2018]. - ISBN 9781522552079
Содержание:
Lentils (Lens culinaris, L.) : a novel functional food / Mo'ez Al-Islam Ezzat Faris, Amita Attlee -- Health promoting effects of kimchi / Kim Hyun Ju, Han Eung-Soo -- Food in health preservation and promotion : a special focus on the interplay between oxidative stress and pro-oxidant/antioxidant / Saikat Sen, Raja Chakraborty -- Antimicrobial edible films and coatings for fruits and vegetables / Amrita Poonia -- Cultivating global entrepreneurs in the food supply chain / Ye-Sho Chen, Ismail Hakki Polat -- Soy and soy products, isoflavones, equol, and health / Baltasar Mayo, Lucøa Guadamuro, Ana Belén Flórez, Susana Delgado -- Possibilities of a body-region separately weighing system in healthcare / Noriko Kurata, Masakazu Ohashi, Hiroshi Ichikawa, Mayumi Hori, Sumiko Kurata, Tadao Kurata -- Sugar production, consumption, and consumer expenditure analysis / Adrian Stancu -- Phytopharmaceutical applications of nutraceutical and functional foods / Dhan Prakash, Charu Gupta -- Functional foods of the Indian subcontinent / Jiwan S. Sidhu, Tasleem A. Zafar -- User perception of social networking sites in the University of Swaziland : a comparative study of the of health science and agricultural science students / Thiyam Satyabati Devi -- Health website's games and features evaluation by middle schoolers / Karen Chapman-Novakofski, Henna Muzaffar, Darla Castelli, Jane Scherer -- Promoting culturally sensitive strategies to enhance physical education among immigrant and refugee youth / Jerono P. Rotich, Tiffany Fuller -- Traditional African foods and their potential to contribute to health and nutrition : traditional African foods / John H. Muyonga, Sophie Nansereko, Ilona Steenkamp, Marena Manley, Judith Kanensi Okoth -- Millets as an integral part of nutritional diet in India / T.K. Hrideek, K.U.K. Nampoothiri -- QSPR modeling is able to predict retention times of fatty acids using simple molecular descriptors / Mariene H. Duarte, Matheus P. Freitas, Cleiton Nunes -- Consumers' potentials to adopt a healthy eating lifestyle / Efthimia Tsakiridou, Elisavet Tsiamparli, Konstadinos Matta -- Nanoencapsulation of food ingredients / Manzoor Ahmad Shah, Shabir Ahmad Mir, Mudasir Bashir.
~РУБ DDC 613.2
Рубрики: Nutrition.
Diet.
Functional foods.
Diet in disease.
Dietetics.
Food Technology
Diet
Functional Food
Nutritional Physiological Phenomena
Nutritional Sciences
Nutrition.
Alimentation.
Nutraceutiques.
Régimes alimentaires.
Diététique.
diet.
HEALTH & FITNESS--Healthy Living.
HEALTH & FITNESS--Holism.
HEALTH & FITNESS--Reference.
MEDICAL--Preventive Medicine.
Diet.
Functional foods.
Nutrition.
Аннотация: "This book is an innovative reference source for the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics such as health preservation, functional foods, and herbal remedies"--Provided by publisher
Доп.точки доступа:
Information Resources Management Association,
F 74
Food science and nutrition (Information Resources Management Association).
Food science and nutrition : : breakthroughs in research and practice / / Information Resources Management Association, editor. - Hershey PA : : Medical Information Science Reference,, [2018]. - 1 online resource. - Includes bibliographical references. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/EB752232-E270-4F57-AFBB-2332CD119890 . - ISBN 9781522552086 (electronic bk.). - ISBN 1522552081 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Food science and nutrition (Information Resources Management Association). Food science and nutrition. - Hershey PA : Medical Information Science Reference, [2018]. - ISBN 9781522552079
Содержание:
Lentils (Lens culinaris, L.) : a novel functional food / Mo'ez Al-Islam Ezzat Faris, Amita Attlee -- Health promoting effects of kimchi / Kim Hyun Ju, Han Eung-Soo -- Food in health preservation and promotion : a special focus on the interplay between oxidative stress and pro-oxidant/antioxidant / Saikat Sen, Raja Chakraborty -- Antimicrobial edible films and coatings for fruits and vegetables / Amrita Poonia -- Cultivating global entrepreneurs in the food supply chain / Ye-Sho Chen, Ismail Hakki Polat -- Soy and soy products, isoflavones, equol, and health / Baltasar Mayo, Lucøa Guadamuro, Ana Belén Flórez, Susana Delgado -- Possibilities of a body-region separately weighing system in healthcare / Noriko Kurata, Masakazu Ohashi, Hiroshi Ichikawa, Mayumi Hori, Sumiko Kurata, Tadao Kurata -- Sugar production, consumption, and consumer expenditure analysis / Adrian Stancu -- Phytopharmaceutical applications of nutraceutical and functional foods / Dhan Prakash, Charu Gupta -- Functional foods of the Indian subcontinent / Jiwan S. Sidhu, Tasleem A. Zafar -- User perception of social networking sites in the University of Swaziland : a comparative study of the of health science and agricultural science students / Thiyam Satyabati Devi -- Health website's games and features evaluation by middle schoolers / Karen Chapman-Novakofski, Henna Muzaffar, Darla Castelli, Jane Scherer -- Promoting culturally sensitive strategies to enhance physical education among immigrant and refugee youth / Jerono P. Rotich, Tiffany Fuller -- Traditional African foods and their potential to contribute to health and nutrition : traditional African foods / John H. Muyonga, Sophie Nansereko, Ilona Steenkamp, Marena Manley, Judith Kanensi Okoth -- Millets as an integral part of nutritional diet in India / T.K. Hrideek, K.U.K. Nampoothiri -- QSPR modeling is able to predict retention times of fatty acids using simple molecular descriptors / Mariene H. Duarte, Matheus P. Freitas, Cleiton Nunes -- Consumers' potentials to adopt a healthy eating lifestyle / Efthimia Tsakiridou, Elisavet Tsiamparli, Konstadinos Matta -- Nanoencapsulation of food ingredients / Manzoor Ahmad Shah, Shabir Ahmad Mir, Mudasir Bashir.
Рубрики: Nutrition.
Diet.
Functional foods.
Diet in disease.
Dietetics.
Food Technology
Diet
Functional Food
Nutritional Physiological Phenomena
Nutritional Sciences
Nutrition.
Alimentation.
Nutraceutiques.
Régimes alimentaires.
Diététique.
diet.
HEALTH & FITNESS--Healthy Living.
HEALTH & FITNESS--Holism.
HEALTH & FITNESS--Reference.
MEDICAL--Preventive Medicine.
Diet.
Functional foods.
Nutrition.
Аннотация: "This book is an innovative reference source for the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics such as health preservation, functional foods, and herbal remedies"--Provided by publisher
Доп.точки доступа:
Information Resources Management Association,
Страница 1, Результатов: 1