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1.
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F 74
Food systems sustainability and environmental policies in modern economies / / Abiodun Elijah Obayelu, editor. - Hershey, PA : : Engineering Science Reference,, ©2018. - 1 online resource. - Includes bibliographical references. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/5EA25E6A-71D3-4A34-A1E9-ED59C1846E3B. - ISBN 9781522536321 (electronic bk.). - ISBN 1522536329 (electronic bk.)
Description based on online resource; title from PDF title page (EBSCO, viewed February 23, 2018).
~РУБ DDC 338.1/9
Рубрики: Food supply.
Food security.
Environmental policy.
Environmental policy.
Food security.
Food supply.
BUSINESS & ECONOMICS / Industries / General
Аннотация: "This book explores the complex relationship between production resources, agricultural and food systems, environmental policies and food security has become important in order to be able to sustain and secure the future. It outline principles for developing more specific solutions that are adaptable to local realities"--Provided by publisher.
Доп.точки доступа:
Obayelu, Abiodun Elijah, (1972-) \editor.\
F 74
Food systems sustainability and environmental policies in modern economies / / Abiodun Elijah Obayelu, editor. - Hershey, PA : : Engineering Science Reference,, ©2018. - 1 online resource. - Includes bibliographical references. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/5EA25E6A-71D3-4A34-A1E9-ED59C1846E3B. - ISBN 9781522536321 (electronic bk.). - ISBN 1522536329 (electronic bk.)
Description based on online resource; title from PDF title page (EBSCO, viewed February 23, 2018).
Рубрики: Food supply.
Food security.
Environmental policy.
Environmental policy.
Food security.
Food supply.
BUSINESS & ECONOMICS / Industries / General
Аннотация: "This book explores the complex relationship between production resources, agricultural and food systems, environmental policies and food security has become important in order to be able to sustain and secure the future. It outline principles for developing more specific solutions that are adaptable to local realities"--Provided by publisher.
Доп.точки доступа:
Obayelu, Abiodun Elijah, (1972-) \editor.\
2.
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S 61
Simakova, Inna Vladimirovna, (1977-).
Global production and consumption of fast food and instant concentrates / / Inna Vladimirovna Simakova, Victoria Nikolaevna Strizhevskaya, Roman Lvovich Perkel, Galina Yuryevna Rakhmanova. - Hershey, PA : : Engineering Science Reference, an imprint of IGI Global,, [2022]. - 1 online resource : : il. - (Advances in medical education, research, and ethics (AMERE) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/2465C482-3779-4128-9951-DF4F75C5F3D2. - ISBN 9781799881995 (electronic book). - ISBN 1799881997 (electronic book)
"Premier Reference Source" -- taken from front cover. Description based on online resource; title from digital title page (viewed on April 22, 2022).
Параллельные издания: Print version: : Simakova, Inna Vladimirovna, 1977- Global production and consumption of fast food and instant concentrates. - Hershey, PA : Engineering Science Reference (an imprint of IGI Global), [2021]. - ISBN 9781799881971
~РУБ DDC 363.8
Рубрики: Nutrition.
Convenience foods--Health aspects.
Processed foods--Health aspects.
Food consumption.
Food supply.
Nutritional Physiological Phenomena
Nutrition.
Aliments--Consommation.
Food consumption.
Food supply.
Nutrition.
Аннотация: "This book offers a comparison of healthy food and fast food, presenting an ecological and hygienic assessment of the impact of fast food on the body in human observations and in vivo experiments, and answers if industrial food can serve as the basis for the nutrition of a modern person"--
S 61
Simakova, Inna Vladimirovna, (1977-).
Global production and consumption of fast food and instant concentrates / / Inna Vladimirovna Simakova, Victoria Nikolaevna Strizhevskaya, Roman Lvovich Perkel, Galina Yuryevna Rakhmanova. - Hershey, PA : : Engineering Science Reference, an imprint of IGI Global,, [2022]. - 1 online resource : : il. - (Advances in medical education, research, and ethics (AMERE) book series). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/2465C482-3779-4128-9951-DF4F75C5F3D2. - ISBN 9781799881995 (electronic book). - ISBN 1799881997 (electronic book)
"Premier Reference Source" -- taken from front cover. Description based on online resource; title from digital title page (viewed on April 22, 2022).
Параллельные издания: Print version: : Simakova, Inna Vladimirovna, 1977- Global production and consumption of fast food and instant concentrates. - Hershey, PA : Engineering Science Reference (an imprint of IGI Global), [2021]. - ISBN 9781799881971
Рубрики: Nutrition.
Convenience foods--Health aspects.
Processed foods--Health aspects.
Food consumption.
Food supply.
Nutritional Physiological Phenomena
Nutrition.
Aliments--Consommation.
Food consumption.
Food supply.
Nutrition.
Аннотация: "This book offers a comparison of healthy food and fast food, presenting an ecological and hygienic assessment of the impact of fast food on the body in human observations and in vivo experiments, and answers if industrial food can serve as the basis for the nutrition of a modern person"--
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