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L 83
Livestock production and climate change / / edited by P.K. Malik, R. Bhatta, J. Takahashi, R.A. Kohn, C.S. Prasad. - Wallingford, Oxfordshire, UK ; ; Boston, MA : : CABI,, 2015. - 1 online resource (xi, 395 pages) : : il. - (CABI climate change series ; ; 6). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/A496213B-083E-491C-A51A-CA96D21DC84D. - ISBN 9781780644325 (electronic bk.). - ISBN 1780644329 (electronic bk.). - ISBN 9781780644332 (electronic bk.). - ISBN 1780644337
Print version record.
Параллельные издания: Print version: : Livestock production and climate change. - Wallingford, Oxfordshire, UK ; Boston, MA : CABI, 2015. - ISBN 9781780644332
Содержание:
Overview / C.S. Prasad, P.K. Malik and R. Bhatta -- Feed Resources vis-à-vis Livestock and Fish Productivity in a Changing Climate / Michael Blümmel, Amare Haileslassie, Mario Herrero, Malcolm Beveridge, Michael Phillips and Petr Havlik -- Strategies for Alleviating Abiotic Stress in Livestock / V. Sejian, Iqbal Hyder, P.K. Malik, N.M. Soren, A. Mech, A. Mishra and J.P. Ravindra -- Nitrogen Emissions from Animal Agricultural Systems and Strategies to Protect the Environment / Richard A. Kohn -- Nutritional Strategies for Minimizing Phosphorus Pollution from the Livestock Industry / P.P. Ray and K.F. Knowlton -- Metagenomic Approaches in Harnessing Gut Microbial Diversity / A. Thulasi, Lyju Jose, M. Chandrasekharaiah, D. Rajendran and C.S. Prasad -- Proteomics in Studying the Molecular Mechanism of Fibre Degradation / N.K. Singh -- Perspective on Livestock-Generated GHGs and Climate / J. Takahashi -- Carbon Footprints of Food of Animal Origin / Gerhard Flachowsky -- Carbon Sequestration and Animal-Agriculture : Relevance and Strategies to Cope with Climate Change / C. Devendra -- Climate Change : Impacts on Livestock Diversity in Tropical Countries / S. Banik, P.K. Pankaj and S. Naskar -- Climate Change : Effects on Animal Reproduction / Jyotirmoy Ghosh, Sujoy K. Dhara and P.K. Malik -- Climate Change : Impact of Meat Production / Levi Mugalavai Musalia -- Indigenous Livestock Resources in a Changing Climate : Indian Perspective / S.P.S. Ahlawat, Pushpendra Kumar, Kush Shrivastava and N.R. Sahoo -- Enteric Methane Emission : Status, Mitigation and Future Challenges -- An Indian Perspective / Raghavendra Bhatta, P.K. Malik and C.S. Prasad -- Thermodynamic and Kinetic Control of Methane Emissions from Ruminants / Richard A. Kohn -- Ionophores : A Tool for Improving Ruminant Production and Reducing Environmental Impact / Natasha Bell, Tryon Wickersham, Vijay Sharma and Todd Callaway -- Residual Feed Intake and Breeding Approaches for Enteric Methane Mitigation / D.P. Berry, J. Lassen and Y. de Haas -- Acetogenesis as an Alternative to Methanogenesis in the Rumen / Emma J. Gagen, Stuart E. Denman and Christopher S. McSweeney -- Immunization and Tannins in Livestock Enteric Methane Amelioration / Yutaka Uyeno -- Phage Therapy in Livestock Methane Amelioration / Rosalind A. Gilbert, Diane Ouwerkerk and Athol V. Klieve -- Feed-based Approaches in Enteric Methane Amelioration / P.K. Malik, R. Bhatta, N.M. Soren, V. Sejian, A. Mech, K.S. Prasad and C.S. Prasad -- Methanotrophs in Enteric Methane Mitigation / N.M. Soren, P.K. Malik and V. Sejian -- Summary / P.K. Malik, R. Bhatta, M. Saravanan and L. Baruah.
~РУБ DDC 636.1092378
Рубрики: Livestock--Climatic factors.
Livestock productivity.
Climatic changes.
Animal production.
Carbon.
Climate change.
Demand.
Digestive tract.
Emissions.
Environmental impact.
Feeds.
Fibres.
Fish feeding.
Fodder.
Food.
Genomics.
Global warming.
Immunization.
Ionophores.
Livestock.
Meat production.
Methane.
Methane inhibitors.
Methane production.
Microbial ecology.
Nitrogen.
Phosphorus.
Pollution.
Pollution control.
Productivity.
Proteomics.
Reproduction.
Rumen.
Ruminant feeding.
Tannins.
Thermodynamics.
Tropics.
Water requirements.
Climatic changes.
Livestock--Climatic factors.
Livestock productivity.
Кл.слова (ненормированные):
vee -- livestock -- veehouderij -- livestock farming -- dierlijke productie -- animal production -- klimaatverandering -- climatic change -- methaanproductie -- methane production -- veevoeding -- livestock feeding -- verontreiniging -- pollution -- inheems vee -- native livestock -- diversiteit -- diversity -- milieueffect -- environmental impact -- dierhouderij -- animal husbandry -- Animal Husbandry and Environment -- Climatic Change -- Dierhouderij en omgeving -- Klimaatverandering
Аннотация: In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section.
Доп.точки доступа:
Malik, P. K., (Pradeep K.), \editor.\
Bhatta, Raghavendra, \editor.\
Takahashi, Jun'ichi, \editor.\
Kohn, Richard A., \editor.\
Prasad, Cadaba S., \editor.\
L 83
Livestock production and climate change / / edited by P.K. Malik, R. Bhatta, J. Takahashi, R.A. Kohn, C.S. Prasad. - Wallingford, Oxfordshire, UK ; ; Boston, MA : : CABI,, 2015. - 1 online resource (xi, 395 pages) : : il. - (CABI climate change series ; ; 6). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/A496213B-083E-491C-A51A-CA96D21DC84D. - ISBN 9781780644325 (electronic bk.). - ISBN 1780644329 (electronic bk.). - ISBN 9781780644332 (electronic bk.). - ISBN 1780644337
Print version record.
Параллельные издания: Print version: : Livestock production and climate change. - Wallingford, Oxfordshire, UK ; Boston, MA : CABI, 2015. - ISBN 9781780644332
Содержание:
Overview / C.S. Prasad, P.K. Malik and R. Bhatta -- Feed Resources vis-à-vis Livestock and Fish Productivity in a Changing Climate / Michael Blümmel, Amare Haileslassie, Mario Herrero, Malcolm Beveridge, Michael Phillips and Petr Havlik -- Strategies for Alleviating Abiotic Stress in Livestock / V. Sejian, Iqbal Hyder, P.K. Malik, N.M. Soren, A. Mech, A. Mishra and J.P. Ravindra -- Nitrogen Emissions from Animal Agricultural Systems and Strategies to Protect the Environment / Richard A. Kohn -- Nutritional Strategies for Minimizing Phosphorus Pollution from the Livestock Industry / P.P. Ray and K.F. Knowlton -- Metagenomic Approaches in Harnessing Gut Microbial Diversity / A. Thulasi, Lyju Jose, M. Chandrasekharaiah, D. Rajendran and C.S. Prasad -- Proteomics in Studying the Molecular Mechanism of Fibre Degradation / N.K. Singh -- Perspective on Livestock-Generated GHGs and Climate / J. Takahashi -- Carbon Footprints of Food of Animal Origin / Gerhard Flachowsky -- Carbon Sequestration and Animal-Agriculture : Relevance and Strategies to Cope with Climate Change / C. Devendra -- Climate Change : Impacts on Livestock Diversity in Tropical Countries / S. Banik, P.K. Pankaj and S. Naskar -- Climate Change : Effects on Animal Reproduction / Jyotirmoy Ghosh, Sujoy K. Dhara and P.K. Malik -- Climate Change : Impact of Meat Production / Levi Mugalavai Musalia -- Indigenous Livestock Resources in a Changing Climate : Indian Perspective / S.P.S. Ahlawat, Pushpendra Kumar, Kush Shrivastava and N.R. Sahoo -- Enteric Methane Emission : Status, Mitigation and Future Challenges -- An Indian Perspective / Raghavendra Bhatta, P.K. Malik and C.S. Prasad -- Thermodynamic and Kinetic Control of Methane Emissions from Ruminants / Richard A. Kohn -- Ionophores : A Tool for Improving Ruminant Production and Reducing Environmental Impact / Natasha Bell, Tryon Wickersham, Vijay Sharma and Todd Callaway -- Residual Feed Intake and Breeding Approaches for Enteric Methane Mitigation / D.P. Berry, J. Lassen and Y. de Haas -- Acetogenesis as an Alternative to Methanogenesis in the Rumen / Emma J. Gagen, Stuart E. Denman and Christopher S. McSweeney -- Immunization and Tannins in Livestock Enteric Methane Amelioration / Yutaka Uyeno -- Phage Therapy in Livestock Methane Amelioration / Rosalind A. Gilbert, Diane Ouwerkerk and Athol V. Klieve -- Feed-based Approaches in Enteric Methane Amelioration / P.K. Malik, R. Bhatta, N.M. Soren, V. Sejian, A. Mech, K.S. Prasad and C.S. Prasad -- Methanotrophs in Enteric Methane Mitigation / N.M. Soren, P.K. Malik and V. Sejian -- Summary / P.K. Malik, R. Bhatta, M. Saravanan and L. Baruah.
Рубрики: Livestock--Climatic factors.
Livestock productivity.
Climatic changes.
Animal production.
Carbon.
Climate change.
Demand.
Digestive tract.
Emissions.
Environmental impact.
Feeds.
Fibres.
Fish feeding.
Fodder.
Food.
Genomics.
Global warming.
Immunization.
Ionophores.
Livestock.
Meat production.
Methane.
Methane inhibitors.
Methane production.
Microbial ecology.
Nitrogen.
Phosphorus.
Pollution.
Pollution control.
Productivity.
Proteomics.
Reproduction.
Rumen.
Ruminant feeding.
Tannins.
Thermodynamics.
Tropics.
Water requirements.
Climatic changes.
Livestock--Climatic factors.
Livestock productivity.
Кл.слова (ненормированные):
vee -- livestock -- veehouderij -- livestock farming -- dierlijke productie -- animal production -- klimaatverandering -- climatic change -- methaanproductie -- methane production -- veevoeding -- livestock feeding -- verontreiniging -- pollution -- inheems vee -- native livestock -- diversiteit -- diversity -- milieueffect -- environmental impact -- dierhouderij -- animal husbandry -- Animal Husbandry and Environment -- Climatic Change -- Dierhouderij en omgeving -- Klimaatverandering
Аннотация: In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section.
Доп.точки доступа:
Malik, P. K., (Pradeep K.), \editor.\
Bhatta, Raghavendra, \editor.\
Takahashi, Jun'ichi, \editor.\
Kohn, Richard A., \editor.\
Prasad, Cadaba S., \editor.\
2.
Подробнее
T 44
The language of food in Japanese : : cognitive perspectives and beyond / / edited by Kiyoko Toratani. - Philadelphia ; ; Amsterdam : : John Benjamins Publishing Company,, [2022]. - 1 online resource (x, 347 pages) : : il. - (Converging evidence in language and communication research ; ; 25). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/4C5C028C-FC73-49A6-BE8B-A9C9657C5342. - ISBN 9789027257994 (ebook). - ISBN 902725799X
Print version record and online resource(ProQuest Ebook Central, viewed July 25, 2022).
Параллельные издания: Print version: : Language of food in Japanese. - Philadelphia ; Amsterdam : John Benjamins Publishing Company, [2022]. - ISBN 9789027210821
Содержание:
Section 1. Overview -- Section 2. Mimetics and sound-symbolism in food names and food descriptions -- Section 3. Change in the language of food -- Section 4. Taste terms -- Section 5. Motion and force in the language of food.
~РУБ DDC 495.68
Рубрики: Japanese language--Psychological aspects.
Language and culture--Japan.
Food--Terminology.
Cognitive grammar.
Japonais (Langue)--Aspect psychologique.
Aliments--Terminologie.
Grammaire cognitive.
Cognitive grammar.
Food.
Japanese language--Psychological aspects.
Аннотация: "Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discursive units. It offers state-of-the-art data-oriented studies, including methods of analysis in line with Cognitive Linguistics. It orchestrates relatable and intriguing topics, from sound-symbolism in rice cracker naming to meanings of aesthetic sake taste terms. The chapters show that the language of food in Japanese is multifaceted: for instance, expressivity is enhanced by ideophones, as sensory words iconically depicting perceptual experiences and as nuanced words flexibly participating in neologization; context-sensitivity is exemplified by words deeply imbued with socio-cultural constructs; creativity is portrayed by imaginative expressions grounded in embodied experience. The volume will be a valuable resource for students and researchers, not only in linguistics but also in neighboring disciplines, who seek deeper insights into how language interacts with food in Japanese or any other language"--
Доп.точки доступа:
Toratani, Kiyoko, \editor.\
T 44
The language of food in Japanese : : cognitive perspectives and beyond / / edited by Kiyoko Toratani. - Philadelphia ; ; Amsterdam : : John Benjamins Publishing Company,, [2022]. - 1 online resource (x, 347 pages) : : il. - (Converging evidence in language and communication research ; ; 25). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/4C5C028C-FC73-49A6-BE8B-A9C9657C5342. - ISBN 9789027257994 (ebook). - ISBN 902725799X
Print version record and online resource(ProQuest Ebook Central, viewed July 25, 2022).
Параллельные издания: Print version: : Language of food in Japanese. - Philadelphia ; Amsterdam : John Benjamins Publishing Company, [2022]. - ISBN 9789027210821
Содержание:
Section 1. Overview -- Section 2. Mimetics and sound-symbolism in food names and food descriptions -- Section 3. Change in the language of food -- Section 4. Taste terms -- Section 5. Motion and force in the language of food.
Рубрики: Japanese language--Psychological aspects.
Language and culture--Japan.
Food--Terminology.
Cognitive grammar.
Japonais (Langue)--Aspect psychologique.
Aliments--Terminologie.
Grammaire cognitive.
Cognitive grammar.
Food.
Japanese language--Psychological aspects.
Аннотация: "Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discursive units. It offers state-of-the-art data-oriented studies, including methods of analysis in line with Cognitive Linguistics. It orchestrates relatable and intriguing topics, from sound-symbolism in rice cracker naming to meanings of aesthetic sake taste terms. The chapters show that the language of food in Japanese is multifaceted: for instance, expressivity is enhanced by ideophones, as sensory words iconically depicting perceptual experiences and as nuanced words flexibly participating in neologization; context-sensitivity is exemplified by words deeply imbued with socio-cultural constructs; creativity is portrayed by imaginative expressions grounded in embodied experience. The volume will be a valuable resource for students and researchers, not only in linguistics but also in neighboring disciplines, who seek deeper insights into how language interacts with food in Japanese or any other language"--
Доп.точки доступа:
Toratani, Kiyoko, \editor.\
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