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1.
Подробнее
A 39
Almonds : : botany, production and uses / / edited by Rafel Socias i Company and Thomas M. Gradziel. - Boston, MA : : CABI,, [2017]. - 1 online resource : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/8C69CCD2-F0DD-4DFF-A4EB-13F3FBA18A12. - ISBN 9781780643557 (electronic bk.). - ISBN 1780643551 (electronic bk.). - ISBN 1786392631 (epub). - ISBN 9781786392633 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Almonds. - Boston, MA : CABI, [2017]. - ISBN 9781780643540
Содержание:
Taxonomy, Botany and Physiology / Rafel Socias i Company, Jos ̌M. Ansn̤ and Mara̕ T. Espiau -- History of Cultivation / Thomas M. Gradziel -- Production and Growing Regions / Thomas M. Gradziel, Robert Curtis and Rafel Socias i Company -- Almond in the Southern Hemisphere / Michelle Wirthensohn and Luis Iannamico -- Classical Genetics and Breeding / Ignasi Batlle, Federico Dicenta, Rafel Socias i Company, Thomas M. Gradziel, Michelle Wirthensohn, Henri Duval and Francisco J. Vargas -- Molecular Breeding and Genomics / Carolina Font i Forcada, Raquel Sǹchez-Přez, Iban Eduardo, Shu-Biao Wu and ℓngel Fernǹdez i Mart ̕-- Late-blooming Cultivar Development / Federico Dicenta, Raquel Sǹchez-Přez, Ignasi Batlle and Pedro Martn̕ez-Gm̤ez -- Pollen-Style (In)compatibility: Development of Autogamous Cultivars / Rafel Socias i Company -- Rootstock Development / Mara̕ J. Rubio-Cabetas, Antonio J. Felipe and Gregory L. Reighard -- Propagation Techniques / Mara̕ J. Rubio-Cabetas, Antonio J. Felipe and Mireia Bordas -- Orchard Management / Octavio Arquero and Katherine Jarvis-Shean -- Environmental Requirements / Jos ̌M. Alonso -- Almond Water Requirements / David Doll -- Almond Tree Nutrition / Saiful Muhammad, Sebastian Saa, Sat Darshan S. Khalsa, Steve Weinbaum and Patrick Brown -- Almond Diseases / Ana Palacio-Bielsa, Mariano Cambra, Carmen Martn̕ez, Antonio Olmos, Vicente Palls̀, Mara̕ M. Lp̤ez, James E. Adaskaveg, Helga Fr̲ster, Miguel A. Cambra, Henri Duval and Daniel Esmenjaud -- Almond Pests / Frank G. Zalom, Eva Nę︢z and Roger A. Baldwin -- Almond Harvesting / Jos ̌L. Espada Carb ̤and Joseph H. Connell -- Chemical Composition of Almond Nuts / Ossama Kodad -- World Almond Market / Ned T. Ryan -- Processing and Industrialization / Alexis Verd, ︢ Santiago Izquierdo and Rafel Socias i Company.
~РУБ DDC 634/.55
Рубрики: Almond.
Almonds.
Chemical composition.
Crop production.
Cultivars.
Cultivation.
Environmental factors.
Food processing.
Genetic improvement.
Genomics.
Harvesting.
History.
Incompatibility.
Industrialization.
Marketing.
Nutritive value.
Orchards.
Pests.
Plant breeding.
Plant composition.
Plant diseases.
Plant morphology.
Plant nutrition.
Plant pests.
Plant physiology.
Pollen.
Propagation.
Rootstocks.
Styles.
Taxonomy.
Water requirements.
Almond.
Аннотация: This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, environmental and water requirements, nutrition, diseases, pests, harvesting, chemical composition, marketing, processing and industrialization.
Доп.точки доступа:
Socias i Company, R., (Rafel), \editor.\
Gradziel, T., (Thomas), \editor.\
A 39
Almonds : : botany, production and uses / / edited by Rafel Socias i Company and Thomas M. Gradziel. - Boston, MA : : CABI,, [2017]. - 1 online resource : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/8C69CCD2-F0DD-4DFF-A4EB-13F3FBA18A12. - ISBN 9781780643557 (electronic bk.). - ISBN 1780643551 (electronic bk.). - ISBN 1786392631 (epub). - ISBN 9781786392633 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Almonds. - Boston, MA : CABI, [2017]. - ISBN 9781780643540
Содержание:
Taxonomy, Botany and Physiology / Rafel Socias i Company, Jos ̌M. Ansn̤ and Mara̕ T. Espiau -- History of Cultivation / Thomas M. Gradziel -- Production and Growing Regions / Thomas M. Gradziel, Robert Curtis and Rafel Socias i Company -- Almond in the Southern Hemisphere / Michelle Wirthensohn and Luis Iannamico -- Classical Genetics and Breeding / Ignasi Batlle, Federico Dicenta, Rafel Socias i Company, Thomas M. Gradziel, Michelle Wirthensohn, Henri Duval and Francisco J. Vargas -- Molecular Breeding and Genomics / Carolina Font i Forcada, Raquel Sǹchez-Přez, Iban Eduardo, Shu-Biao Wu and ℓngel Fernǹdez i Mart ̕-- Late-blooming Cultivar Development / Federico Dicenta, Raquel Sǹchez-Přez, Ignasi Batlle and Pedro Martn̕ez-Gm̤ez -- Pollen-Style (In)compatibility: Development of Autogamous Cultivars / Rafel Socias i Company -- Rootstock Development / Mara̕ J. Rubio-Cabetas, Antonio J. Felipe and Gregory L. Reighard -- Propagation Techniques / Mara̕ J. Rubio-Cabetas, Antonio J. Felipe and Mireia Bordas -- Orchard Management / Octavio Arquero and Katherine Jarvis-Shean -- Environmental Requirements / Jos ̌M. Alonso -- Almond Water Requirements / David Doll -- Almond Tree Nutrition / Saiful Muhammad, Sebastian Saa, Sat Darshan S. Khalsa, Steve Weinbaum and Patrick Brown -- Almond Diseases / Ana Palacio-Bielsa, Mariano Cambra, Carmen Martn̕ez, Antonio Olmos, Vicente Palls̀, Mara̕ M. Lp̤ez, James E. Adaskaveg, Helga Fr̲ster, Miguel A. Cambra, Henri Duval and Daniel Esmenjaud -- Almond Pests / Frank G. Zalom, Eva Nę︢z and Roger A. Baldwin -- Almond Harvesting / Jos ̌L. Espada Carb ̤and Joseph H. Connell -- Chemical Composition of Almond Nuts / Ossama Kodad -- World Almond Market / Ned T. Ryan -- Processing and Industrialization / Alexis Verd, ︢ Santiago Izquierdo and Rafel Socias i Company.
Рубрики: Almond.
Almonds.
Chemical composition.
Crop production.
Cultivars.
Cultivation.
Environmental factors.
Food processing.
Genetic improvement.
Genomics.
Harvesting.
History.
Incompatibility.
Industrialization.
Marketing.
Nutritive value.
Orchards.
Pests.
Plant breeding.
Plant composition.
Plant diseases.
Plant morphology.
Plant nutrition.
Plant pests.
Plant physiology.
Pollen.
Propagation.
Rootstocks.
Styles.
Taxonomy.
Water requirements.
Almond.
Аннотация: This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, environmental and water requirements, nutrition, diseases, pests, harvesting, chemical composition, marketing, processing and industrialization.
Доп.точки доступа:
Socias i Company, R., (Rafel), \editor.\
Gradziel, T., (Thomas), \editor.\
2.
Подробнее
B 56
Biddle, A. J.,
Peas and beans / / Anthony J. Biddle. - Wallingford, Oxfordshire, UK ; ; Boston, MA : : CABI,, [2017]. - 1 online resource (viii, 179 pages) : il. - (Crop production science in horticulture series ; ; 25). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/F99890DD-D768-4972-B901-38282DD99547. - ISBN 9781780640921 (electronic book). - ISBN 1780640927 (electronic book). - ISBN 1786393093. - ISBN 9781786393098 (electronic bk.)
Online resource; title from digital title page (viewed on September 18, 2017).
Параллельные издания: Print version: : Biddle, A.J. Peas and beans. - Boston, MA : CABI, [2017]. - ISBN 9781780640914
Содержание:
Introduction to peas and beans -- Botany and physiology -- Pea and bean breeding -- Agronomy of peas and beans -- Management of weeds -- Management of pests and diseases -- Harvesting, nutritional value and uses -- The future for peas and beans.
~РУБ DDC 633.3/7
Рубрики: Peas.
Beans.
Pois.
Haricots.
Agronomy.
Crop production.
Faba beans.
Harvesting.
Nutritive value.
Peas.
Pest control.
Pests.
Plant breeding.
Plant disease control.
Plant diseases.
Plant morphology.
Plant pests.
Plant physiology.
Uses.
Weed control.
Weeds.
Beans.
Peas.
Аннотация: Focusing on peas and beans of agricultural and economic importance, this book includes an introduction to the botanical family, history and production areas of these crops. It also provides detailed information on genetics, seed management, crop protection, growth, crop stresses, harvesting and storage, nutrition and production statistics.
B 56
Biddle, A. J.,
Peas and beans / / Anthony J. Biddle. - Wallingford, Oxfordshire, UK ; ; Boston, MA : : CABI,, [2017]. - 1 online resource (viii, 179 pages) : il. - (Crop production science in horticulture series ; ; 25). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/F99890DD-D768-4972-B901-38282DD99547. - ISBN 9781780640921 (electronic book). - ISBN 1780640927 (electronic book). - ISBN 1786393093. - ISBN 9781786393098 (electronic bk.)
Online resource; title from digital title page (viewed on September 18, 2017).
Параллельные издания: Print version: : Biddle, A.J. Peas and beans. - Boston, MA : CABI, [2017]. - ISBN 9781780640914
Содержание:
Introduction to peas and beans -- Botany and physiology -- Pea and bean breeding -- Agronomy of peas and beans -- Management of weeds -- Management of pests and diseases -- Harvesting, nutritional value and uses -- The future for peas and beans.
Рубрики: Peas.
Beans.
Pois.
Haricots.
Agronomy.
Crop production.
Faba beans.
Harvesting.
Nutritive value.
Peas.
Pest control.
Pests.
Plant breeding.
Plant disease control.
Plant diseases.
Plant morphology.
Plant pests.
Plant physiology.
Uses.
Weed control.
Weeds.
Beans.
Peas.
Аннотация: Focusing on peas and beans of agricultural and economic importance, this book includes an introduction to the botanical family, history and production areas of these crops. It also provides detailed information on genetics, seed management, crop protection, growth, crop stresses, harvesting and storage, nutrition and production statistics.
3.
Подробнее
C 51
Cherries : : botany, production and uses / / edited by J. Quero-García and Amy Iezzoni and Joanna Pulawska and Gregory Lang. - Wallingford, Oxfordshire, UK : : CABI,, ©2017. - 1 online resource (xv, 533 pages) : : il, м.карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/280FD325-FABF-4DD6-BF19-97B2CBD49CBE. - ISBN 9781780648392 (epub). - ISBN 1780648391. - ISBN 1780648375. - ISBN 9781780648378. - ISBN 9781780648385 (electronic bk.). - ISBN 1780648383 (electronic bk.)
Title from PDF title page (viewed October 3, 2017).
Параллельные издания: Print version: : Cherries. - Boston, MA : CABI, [2017]. - ISBN 9781780648378
Содержание:
Cherry production / Bujdosó, G., Hrotkó, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., Wünsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., Wünsch, A., Höfer, M., Giovannini, D., Jensen, M., Quero-García, J., Campoy, J.A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-García, J., Schuster, M., López-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatović, D. -- Rootstocks and improvement / Hrotkó, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J.A., Jensen, M., López-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G.H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K.S., Long, L.E. -- Orchard microclimate modification / Blanke, M.M., Lang, G.A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G.A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N.T., Lux, S.A., Köppler, K., Beliën, T. -- Fungal diseases / Børve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S.M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Puławska, J., Gétaz, M., Kałuzna, M., Kuzmanović, N., Obradović, A., Pothier, J.F., Ruinelli, M., Boscia, D., Saponari, M., Végh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cieślińska, M., Pallás, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M.J., Akšić, M.F., Manganaris, G.A., Ercisli, S., González-Gómez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M.D., Perry, R.L. -- Postharvest biology and handling for fresh markets / Zoffoli, J.P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M.
~РУБ DDC 634/.23
Рубрики: Cherry.
Cherries.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Food processing.
Fruits.
Genotypes.
Harvesting.
Nutritive value.
Pest control.
Pests.
Plant disease control.
Plant diseases.
Plant genetic resources.
Plant pests.
Plant physiology.
Processing quality.
Cherry.
Аннотация: This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
Доп.точки доступа:
Quero-García, J., (José), \editor.\
Iezzoni, Amy, \editor.\
Puławska, J., (Joanna), \editor.\
Lang, Gregory A., \editor.\
C.A.B. International,
C 51
Cherries : : botany, production and uses / / edited by J. Quero-García and Amy Iezzoni and Joanna Pulawska and Gregory Lang. - Wallingford, Oxfordshire, UK : : CABI,, ©2017. - 1 online resource (xv, 533 pages) : : il, м.карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/280FD325-FABF-4DD6-BF19-97B2CBD49CBE. - ISBN 9781780648392 (epub). - ISBN 1780648391. - ISBN 1780648375. - ISBN 9781780648378. - ISBN 9781780648385 (electronic bk.). - ISBN 1780648383 (electronic bk.)
Title from PDF title page (viewed October 3, 2017).
Параллельные издания: Print version: : Cherries. - Boston, MA : CABI, [2017]. - ISBN 9781780648378
Содержание:
Cherry production / Bujdosó, G., Hrotkó, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., Wünsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., Wünsch, A., Höfer, M., Giovannini, D., Jensen, M., Quero-García, J., Campoy, J.A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-García, J., Schuster, M., López-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatović, D. -- Rootstocks and improvement / Hrotkó, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J.A., Jensen, M., López-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G.H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K.S., Long, L.E. -- Orchard microclimate modification / Blanke, M.M., Lang, G.A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G.A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N.T., Lux, S.A., Köppler, K., Beliën, T. -- Fungal diseases / Børve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S.M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Puławska, J., Gétaz, M., Kałuzna, M., Kuzmanović, N., Obradović, A., Pothier, J.F., Ruinelli, M., Boscia, D., Saponari, M., Végh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cieślińska, M., Pallás, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M.J., Akšić, M.F., Manganaris, G.A., Ercisli, S., González-Gómez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M.D., Perry, R.L. -- Postharvest biology and handling for fresh markets / Zoffoli, J.P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M.
Рубрики: Cherry.
Cherries.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Food processing.
Fruits.
Genotypes.
Harvesting.
Nutritive value.
Pest control.
Pests.
Plant disease control.
Plant diseases.
Plant genetic resources.
Plant pests.
Plant physiology.
Processing quality.
Cherry.
Аннотация: This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
Доп.точки доступа:
Quero-García, J., (José), \editor.\
Iezzoni, Amy, \editor.\
Puławska, J., (Joanna), \editor.\
Lang, Gregory A., \editor.\
C.A.B. International,
4.
Подробнее
P 71
Plant gene silencing (Dalmay).
Plant gene silencing : : mechanisms and applications / / edited by Tamas Dalmay. - Wallingford, Oxfordshire, UK ; ; Boston, MA : : CABI,, [2017]. - 1 online resource. - (CABI biotechnology series ; ; 5). - Includes bibliographical references. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/3E170141-7987-49E3-BB6E-6572D49983F9. - ISBN 9781780647685 (electronic book). - ISBN 1780647689 (electronic book). - ISBN 1780647697 (electronic publication). - ISBN 9781780647692 (electronic bk.)
Print version record and CIP data provided by publisher; resource not viewed.
Параллельные издания: Print version: : Plant gene silencing. - Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2017]. - ISBN 9781780647678
Содержание:
Diversity of RNA silencing pathways in plants / by Emilie Elvira-Matelot, Ángel Emilio Martínez de Alba and Hervé Vaucheret -- Induction and suppression of silencing by plant viruses / by Ares Mingot, Adrian Valli, Juan José López-Moya and Juan Antonio García -- Artificial induction and maintenance of epigenetic variations in plants / by Soumita Das, Rahul Raj Singh and P.V. Shivaprasad -- Gene silencing in archaeplastida algae / by Xinrong Ma, Eun-Jeong Kim and Heriberto Cerutti -- Gene silencing in fungi : a diversity of pathways and functions / by Santiago Torres-Martínez and Rosa M. Ruiz-Vázquez -- Artificial small RNA-based strategies for effective and specific gene silencing in plants / by Alberto Carbonell -- Application of RNA silencing in improving plant traits for industrial use / by Sumit Ghosh and Asis Datta -- Increasing nutritional value by RNA silencing / by Elsa Pons and Leandro Peña -- RNA-based control of plant diseases : a case study with fusarium graminearum / by Aline Koch & Karl-Heinz Kogel -- Targeting nematode genes by RNA silencing / by John Fosu-Nyarko, Sadia Iqbal and Michael G.K. Jones -- Gene silencing provides efficient protection against viruses / by Mario Tavazza, Alessandra Lucioli and Vincenza Ilardi.
~РУБ DDC 572.8/652
Рубрики: Plant gene silencing.
Gene Silencing
Gene Expression Regulation, Plant
Aquatic organisms.
Aquatic plants.
Crops.
Defence mechanisms.
Disease resistance.
Epigenetics.
Gene silencing.
Industrial crops.
Nutritive value.
Pathogens.
Pest resistance.
Pests.
Plant diseases.
Plant parasites.
Plant parasitic nematodes.
Plant pathogenic fungi.
Plant pathogens.
Plant pests.
Plant viruses.
RNA.
Viral proteins.
Plant gene silencing.
Аннотация: This book describes both the theory of gene silencing and also the application. The first five chapters discuss different aspects of the gene silencing mechanism. Since the silencing pathways are particularly diverse in plants, a whole chapter is dedicated to describe these (chapter 1). It is a generally accepted view that gene silencing has evolved in plants as a defence mechanism against viruses, therefore chapter 2 discusses the 'arms race' between plants and viruses, how viruses trigger silencing and also evolved proteins that can suppress it. Another aspect of gene silencing is the epigenetic changes caused by silencing. This, and how epigenetic changes can be directed, is described in chapter 3. Finally, the theoretical part is closed by two chapters on how gene silencing works in algae (chapter 4) and fungi (chapter 5), two groups of organisms related to plants. The second part of the book is dedicated to application of gene silencing. Small non-coding RNAs are key molecules in the mechanism and chapter 6 discusses various strategies to produce small artificial RNAs. The following chapters describe the application of gene silencing to influence specific, agronomically important traits in plants, including traits for industrial use (chapter 7) and nutritional value (chapter 8). The last three chapters review the use of gene silencing to provide resistance against different types of pathogens including fungi (chapter 9), nematodes (chapter 10) and viruses (chapter 11).
Доп.точки доступа:
Dalmay, Tamas, \editor.\
P 71
Plant gene silencing (Dalmay).
Plant gene silencing : : mechanisms and applications / / edited by Tamas Dalmay. - Wallingford, Oxfordshire, UK ; ; Boston, MA : : CABI,, [2017]. - 1 online resource. - (CABI biotechnology series ; ; 5). - Includes bibliographical references. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/3E170141-7987-49E3-BB6E-6572D49983F9. - ISBN 9781780647685 (electronic book). - ISBN 1780647689 (electronic book). - ISBN 1780647697 (electronic publication). - ISBN 9781780647692 (electronic bk.)
Print version record and CIP data provided by publisher; resource not viewed.
Параллельные издания: Print version: : Plant gene silencing. - Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2017]. - ISBN 9781780647678
Содержание:
Diversity of RNA silencing pathways in plants / by Emilie Elvira-Matelot, Ángel Emilio Martínez de Alba and Hervé Vaucheret -- Induction and suppression of silencing by plant viruses / by Ares Mingot, Adrian Valli, Juan José López-Moya and Juan Antonio García -- Artificial induction and maintenance of epigenetic variations in plants / by Soumita Das, Rahul Raj Singh and P.V. Shivaprasad -- Gene silencing in archaeplastida algae / by Xinrong Ma, Eun-Jeong Kim and Heriberto Cerutti -- Gene silencing in fungi : a diversity of pathways and functions / by Santiago Torres-Martínez and Rosa M. Ruiz-Vázquez -- Artificial small RNA-based strategies for effective and specific gene silencing in plants / by Alberto Carbonell -- Application of RNA silencing in improving plant traits for industrial use / by Sumit Ghosh and Asis Datta -- Increasing nutritional value by RNA silencing / by Elsa Pons and Leandro Peña -- RNA-based control of plant diseases : a case study with fusarium graminearum / by Aline Koch & Karl-Heinz Kogel -- Targeting nematode genes by RNA silencing / by John Fosu-Nyarko, Sadia Iqbal and Michael G.K. Jones -- Gene silencing provides efficient protection against viruses / by Mario Tavazza, Alessandra Lucioli and Vincenza Ilardi.
Рубрики: Plant gene silencing.
Gene Silencing
Gene Expression Regulation, Plant
Aquatic organisms.
Aquatic plants.
Crops.
Defence mechanisms.
Disease resistance.
Epigenetics.
Gene silencing.
Industrial crops.
Nutritive value.
Pathogens.
Pest resistance.
Pests.
Plant diseases.
Plant parasites.
Plant parasitic nematodes.
Plant pathogenic fungi.
Plant pathogens.
Plant pests.
Plant viruses.
RNA.
Viral proteins.
Plant gene silencing.
Аннотация: This book describes both the theory of gene silencing and also the application. The first five chapters discuss different aspects of the gene silencing mechanism. Since the silencing pathways are particularly diverse in plants, a whole chapter is dedicated to describe these (chapter 1). It is a generally accepted view that gene silencing has evolved in plants as a defence mechanism against viruses, therefore chapter 2 discusses the 'arms race' between plants and viruses, how viruses trigger silencing and also evolved proteins that can suppress it. Another aspect of gene silencing is the epigenetic changes caused by silencing. This, and how epigenetic changes can be directed, is described in chapter 3. Finally, the theoretical part is closed by two chapters on how gene silencing works in algae (chapter 4) and fungi (chapter 5), two groups of organisms related to plants. The second part of the book is dedicated to application of gene silencing. Small non-coding RNAs are key molecules in the mechanism and chapter 6 discusses various strategies to produce small artificial RNAs. The following chapters describe the application of gene silencing to influence specific, agronomically important traits in plants, including traits for industrial use (chapter 7) and nutritional value (chapter 8). The last three chapters review the use of gene silencing to provide resistance against different types of pathogens including fungi (chapter 9), nematodes (chapter 10) and viruses (chapter 11).
Доп.точки доступа:
Dalmay, Tamas, \editor.\
Страница 1, Результатов: 4