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1.
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A 73
Area-wide management of fruit fly pests / / edited by Diana Perez-Staples, Francisco Diaz-Fleischer, Pablo Montoya, Maria Teresa Vera. - Boca Raton, FL : : CRC Press,, [2020]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/17DC179D-CFAB-4A55-84F6-DD433B7758D4. - ISBN 9780429355738 (ebook). - ISBN 0429355734. - ISBN 9781000711264 (electronic bk. : PDF). - ISBN 1000711269 (electronic bk. : PDF). - ISBN 1000711641 (electronic bk. : EPUB). - ISBN 9781000711646 (electronic bk.)
Description based on print version record.
Параллельные издания: Print version: : Area-wide management of fruit fly pests. - Boca Raton, FL : CRC Press, [2020]. - ISBN 9781138477452
~РУБ DDC 634/.049774
Рубрики: Fruit-flies--Control.
SCIENCE / Life Sciences / Botany
SCIENCE / Life Sciences / Zoology / Entomology
SCIENCE / Life Sciences / General
Fruit-flies--Control.
Аннотация: "Fruit fly (Diptera: Tephritidae) pests have a profound impact on horticultural production and economy of many countries. It is fundamental to understand their biology and evaluate methods for their suppression, containment, or eradication. Area-Wide Management of Fruit Fly Pests comprises contributions from scientists from around the world on several species of tephritids working on diverse subjects with a focus on area-wide management of these pests. The first three sections of the book explore aspects of the biology, ecology, physiology, behavior, taxonomy, and morphology of fruit flies. The next two sections provide evidence on the efficacy of attractants, risk assessment, quarantine, and post-harvest control methods. The fifth and sixth sections examine biological control methods such as the Sterile Insect Technique and the use of natural enemies of fruit flies. The seventh section focuses on area-wide integrated pest management and action programs. Finally, the eighth section examines social, economic, and policy issues of action programs aimed at involving the wider community in the control of these pests and facilitate the development of control programs. Features: Presents information on the biology of tephritid flies. Provides knowledge on the use of natural enemies of fruit flies for their biological control. Includes research results on models and diets used for the Sterile Insect Technique. Reports developments on the chemical ecology of fruit flies that contribute to make control methods more specific and efficient. Reviews subjects such as Holistic Pest Management and Area-Wide Management Programs including social, economic, and policy issues in various countries"--
Доп.точки доступа:
Perez-Staples, Diana, \editor.\
A 73
Area-wide management of fruit fly pests / / edited by Diana Perez-Staples, Francisco Diaz-Fleischer, Pablo Montoya, Maria Teresa Vera. - Boca Raton, FL : : CRC Press,, [2020]. - 1 online resource. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/17DC179D-CFAB-4A55-84F6-DD433B7758D4. - ISBN 9780429355738 (ebook). - ISBN 0429355734. - ISBN 9781000711264 (electronic bk. : PDF). - ISBN 1000711269 (electronic bk. : PDF). - ISBN 1000711641 (electronic bk. : EPUB). - ISBN 9781000711646 (electronic bk.)
Description based on print version record.
Параллельные издания: Print version: : Area-wide management of fruit fly pests. - Boca Raton, FL : CRC Press, [2020]. - ISBN 9781138477452
Рубрики: Fruit-flies--Control.
SCIENCE / Life Sciences / Botany
SCIENCE / Life Sciences / Zoology / Entomology
SCIENCE / Life Sciences / General
Fruit-flies--Control.
Аннотация: "Fruit fly (Diptera: Tephritidae) pests have a profound impact on horticultural production and economy of many countries. It is fundamental to understand their biology and evaluate methods for their suppression, containment, or eradication. Area-Wide Management of Fruit Fly Pests comprises contributions from scientists from around the world on several species of tephritids working on diverse subjects with a focus on area-wide management of these pests. The first three sections of the book explore aspects of the biology, ecology, physiology, behavior, taxonomy, and morphology of fruit flies. The next two sections provide evidence on the efficacy of attractants, risk assessment, quarantine, and post-harvest control methods. The fifth and sixth sections examine biological control methods such as the Sterile Insect Technique and the use of natural enemies of fruit flies. The seventh section focuses on area-wide integrated pest management and action programs. Finally, the eighth section examines social, economic, and policy issues of action programs aimed at involving the wider community in the control of these pests and facilitate the development of control programs. Features: Presents information on the biology of tephritid flies. Provides knowledge on the use of natural enemies of fruit flies for their biological control. Includes research results on models and diets used for the Sterile Insect Technique. Reports developments on the chemical ecology of fruit flies that contribute to make control methods more specific and efficient. Reviews subjects such as Holistic Pest Management and Area-Wide Management Programs including social, economic, and policy issues in various countries"--
Доп.точки доступа:
Perez-Staples, Diana, \editor.\
2.
Подробнее
L 75
Lincoln, Noa,.
Kō : : an ethnobotanical guide to Hawaiian sugarcane cultivars / / Noa Kekuewa Lincoln. - Honolulu : : University of Hawaiʻi Press,, [2020]. - 1 online resource (xiii, 175 pages) : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/28D82CE2-DCC2-4DD2-B1D1-3BD02643C9EE. - ISBN 9780824883072 (electronic bk.). - ISBN 0824883071 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Lincoln, Noa. Kō. - Honolulu : University of Hawaiʻi Press, [2020]. - ISBN 9780824873363
Содержание:
Intro -- Preface -- Acknowledgments -- Kō -- An Overview -- An Introduction to Sugarcane -- Kō in Hawai'i -- Hawaiian Terminology for Kō Plant Anatomy -- Identification and Naming -- Identification Guide -- Notes on Naming -- Botanical Key to Hawai'i's Sugarcane Varieties -- I. Cane Banded -- II. Cane solid colored -- Varietal Descriptions -- Native Hawaiian Varieties -- Banded Dark Colored -- Banded Light Colored -- Solid Dark Colored -- Solid Light Colored -- Heirloom Varieties in Hawai'i -- Introduced Varieties Banded -- Introduced Varieties Solid Colored -- Hybrid Varieties
Appendix I -- Appendix II -- Appendix III -- Glossary of Hawaiian Terms -- References -- Index
~РУБ DDC 633.6/109969
Рубрики: Sugarcane--Varieties--Hawaii.
Sugarcane--Hawaii
Hawaiians--Ethnobotany.
SCIENCE / Life Sciences / Botany
Hawaiians--Ethnobotany.
Sugarcane.
Sugarcane--Varieties.
Hawaii.
Аннотация: "This work represents nearly a decade of historical research, ethnography, and observations of sugarcane cultivars developed by Hawaiian agriculturalists before European contact and some subsequently important heirloom varieties. The volume presents ethnobotanical information on over 100 varietal names, and detailed information on the identification of 40 varieties still held in collections today. The only significant publication on Hawaiian sugarcane varieties was a brief publication of field notes by W.W.G. Moir in 1932, which contains no images, no ethnography on the canes, and only very brief descriptions for identification. This publication fills this gap of information on the native Hawaiian sugarcane varieties. The publication is primarily be an academic guide to the ethnobotany and identification of kō varieties, intended for those who have a need or desire to learn about Hawaiian agricultural cultivars and includes color photography for identification"--
L 75
Lincoln, Noa,.
Kō : : an ethnobotanical guide to Hawaiian sugarcane cultivars / / Noa Kekuewa Lincoln. - Honolulu : : University of Hawaiʻi Press,, [2020]. - 1 online resource (xiii, 175 pages) : : il, карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/28D82CE2-DCC2-4DD2-B1D1-3BD02643C9EE. - ISBN 9780824883072 (electronic bk.). - ISBN 0824883071 (electronic bk.)
Print version record.
Параллельные издания: Print version: : Lincoln, Noa. Kō. - Honolulu : University of Hawaiʻi Press, [2020]. - ISBN 9780824873363
Содержание:
Intro -- Preface -- Acknowledgments -- Kō -- An Overview -- An Introduction to Sugarcane -- Kō in Hawai'i -- Hawaiian Terminology for Kō Plant Anatomy -- Identification and Naming -- Identification Guide -- Notes on Naming -- Botanical Key to Hawai'i's Sugarcane Varieties -- I. Cane Banded -- II. Cane solid colored -- Varietal Descriptions -- Native Hawaiian Varieties -- Banded Dark Colored -- Banded Light Colored -- Solid Dark Colored -- Solid Light Colored -- Heirloom Varieties in Hawai'i -- Introduced Varieties Banded -- Introduced Varieties Solid Colored -- Hybrid Varieties
Appendix I -- Appendix II -- Appendix III -- Glossary of Hawaiian Terms -- References -- Index
Рубрики: Sugarcane--Varieties--Hawaii.
Sugarcane--Hawaii
Hawaiians--Ethnobotany.
SCIENCE / Life Sciences / Botany
Hawaiians--Ethnobotany.
Sugarcane.
Sugarcane--Varieties.
Hawaii.
Аннотация: "This work represents nearly a decade of historical research, ethnography, and observations of sugarcane cultivars developed by Hawaiian agriculturalists before European contact and some subsequently important heirloom varieties. The volume presents ethnobotanical information on over 100 varietal names, and detailed information on the identification of 40 varieties still held in collections today. The only significant publication on Hawaiian sugarcane varieties was a brief publication of field notes by W.W.G. Moir in 1932, which contains no images, no ethnography on the canes, and only very brief descriptions for identification. This publication fills this gap of information on the native Hawaiian sugarcane varieties. The publication is primarily be an academic guide to the ethnobotany and identification of kō varieties, intended for those who have a need or desire to learn about Hawaiian agricultural cultivars and includes color photography for identification"--
3.
Подробнее
D 82
Drones and geographical information technologies in agroecology and organic farming : : contributions to technological sovereignty / / Edited by Massimo De Marchi, Alberto Diantini, Salvatore Eugenio Pappalardo. - 042905284210.1201/9780429052842. - Boca Raton, FL : : CRC Press,, 2022. - 1 online resource (viii, 300 pages) ( час. мин.), 042905284210.1201/9780429052842. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/36EC690E-5803-4DF9-BC56-A6AE431CE589. - ISBN 9780429052842 (electronic bk.). - ISBN 0429052847 (electronic bk.). - ISBN 0429629214 (electronic bk. : PDF). - ISBN 9780429625930 (electronic bk. : Mobipocket). - ISBN 0429625936 (electronic bk. : Mobipocket). - ISBN 9780429627576 (electronic bk. : EPUB). - ISBN 0429627572 (electronic bk. : EPUB). - ISBN 9780429629211 (electronic bk.)
Содержание:
1. Agroecology and Sustainable Food Systems: Inquiring Technological Approaches Massimo De Marchi, Salvatore Eugenio Pappalardo and Alberto Diantini Part I: Technologies and Geographic Information: Combining Sovereignties in Agroecology2. Participatory Geographic Information Science: Disclosing the Power of Geographical Tools and Knowledge in Agroecological Transition Massimo De Marchi and Alberto Diantini 3. Sustainable Agricultural Development to Achieve SDGs: The Role of Livestock and the Contribution of GIS in Policy-making ProcessAlice Morandi Part II: Agroecology at Farm Level: Contribution of New Basket of Growing Geographical Technologies 4. Revolution in Precision of Positioning Systems: Diffusing Practice in Agroecology and Organic Farming Angela Gatti and Alessio Zanoli 5. Hyperspectral Remote Sensing and Field Spectroscopy: Applications in Agroecology and Organic Farming Andr©Łs Jung and Michael Vohland 6. Drones for Good: UAS Applications in Agroecology and Organic FarmingSalvatore Eugenio Pappalardo, Diego AndradePart III: Landscapes and Ecosystem Services, Technologies for Agroecological Transitions7. WebGIS: Status, Trends and Potential Uptake in AgroecologyLuca Battistella, Federico Gianoli, Marco Minghini and Gregory Duveiller8. Geospatial Support for Agroecological Transition through GeodesignAntoni B. Moore and Marion Johnson9. Smart Cities and Agroecology: Urban Agriculture, Proximity to Food and Urban Ecosystem ServicesFrancesca Peroni, John Choptian and Samuel Ledermann10. (Free and Open) Satellite Imageries for Land Rights and Climate Justice in Amazon Agroforestry SystemsDaniele Codato, Guido Ceccherini and Hugh D. Eva11. Connecting Farms and Landscapes through Agrobiodiversity: The Use of Drones in Mapping the Main Agroecological StructureIngrid Quintero, Yesica Xiomara Daza-Cruz, Tom©Łs Enrique Le©đn-SicardPart IV: Conclusions and Perspectives12. Agroecological Transitions in the Era of Pandemics: Combining Local Knowledge and the Appropriation of New TechnologiesMiguel Angel Altieri, Alberto Diantini, Salvatore Eugenio Pappalardo and Massimo De Marchi
~РУБ DDC 577.5/50285
Рубрики: SCIENCE / Life Sciences / Botany
SCIENCE / Life Sciences / General
TECHNOLOGY / Agriculture / General
Agricultural ecology--Geographic information systems.
Organic farming--Geographic information systems.
Geographic information systems.
Drone aircraft.
Аннотация: Although organic farming and agroecology are normally not associated with the use of new technologies, it⁰́₉s rapid growth, new technologies are being adopted to mitigate environmental impacts of intensive production implemented with external material and energy inputs. GPS, satellite images, GIS, drones, help conventional farming in precision supply of water, pesticides, fertilizers. Prescription maps define the right place and moment for interventions of machinery fleets. Yield goal remains the key objective, integrating a more efficient use or resources toward an economic-environmental sustainability. Technological smart farming allows extractive agriculture entering the sustainability era. Societies that practice agroecology through the development of human-environmental co-evolutionary systems represent a solid model of sustainability. These systems are characterized by high-quality agroecosystems and landscapes, social inclusion, and viable economies. This book explores the challenges posed by the new geographic information technologies in agroecology and organic farming. It discusses the differences among technology-laden conventional farming systems and the role of technologies in strengthening the potential of agroecology. The first part reviews the new tools offered by geographic information technologies to farmers and people. The second part provides case studies of most promising application of technologies in organic farming and agroecology: the diffusion of hyperspectral imagery, the role of positioning systems, the integration of drones with satellite imagery. The third part of the book, explores the role of agroecology using a multiscale approach from the farm to the landscape level. This section explores the potential of Geodesign in promoting alliances between farmers and people, and strengthening food networks, whether through proximity urban farming or asserting land rights in remote areas in the spirit of agroecological transition. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons 4.0 license.
Доп.точки доступа:
De Marchi, Massimo, \editor.\
Diantini, Alberto, \editor.\
Eugenio Pappalardo, Salvatore, \editor.\
D 82
Drones and geographical information technologies in agroecology and organic farming : : contributions to technological sovereignty / / Edited by Massimo De Marchi, Alberto Diantini, Salvatore Eugenio Pappalardo. - 042905284210.1201/9780429052842. - Boca Raton, FL : : CRC Press,, 2022. - 1 online resource (viii, 300 pages) ( час. мин.), 042905284210.1201/9780429052842. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/36EC690E-5803-4DF9-BC56-A6AE431CE589. - ISBN 9780429052842 (electronic bk.). - ISBN 0429052847 (electronic bk.). - ISBN 0429629214 (electronic bk. : PDF). - ISBN 9780429625930 (electronic bk. : Mobipocket). - ISBN 0429625936 (electronic bk. : Mobipocket). - ISBN 9780429627576 (electronic bk. : EPUB). - ISBN 0429627572 (electronic bk. : EPUB). - ISBN 9780429629211 (electronic bk.)
Содержание:
1. Agroecology and Sustainable Food Systems: Inquiring Technological Approaches Massimo De Marchi, Salvatore Eugenio Pappalardo and Alberto Diantini Part I: Technologies and Geographic Information: Combining Sovereignties in Agroecology2. Participatory Geographic Information Science: Disclosing the Power of Geographical Tools and Knowledge in Agroecological Transition Massimo De Marchi and Alberto Diantini 3. Sustainable Agricultural Development to Achieve SDGs: The Role of Livestock and the Contribution of GIS in Policy-making ProcessAlice Morandi Part II: Agroecology at Farm Level: Contribution of New Basket of Growing Geographical Technologies 4. Revolution in Precision of Positioning Systems: Diffusing Practice in Agroecology and Organic Farming Angela Gatti and Alessio Zanoli 5. Hyperspectral Remote Sensing and Field Spectroscopy: Applications in Agroecology and Organic Farming Andr©Łs Jung and Michael Vohland 6. Drones for Good: UAS Applications in Agroecology and Organic FarmingSalvatore Eugenio Pappalardo, Diego AndradePart III: Landscapes and Ecosystem Services, Technologies for Agroecological Transitions7. WebGIS: Status, Trends and Potential Uptake in AgroecologyLuca Battistella, Federico Gianoli, Marco Minghini and Gregory Duveiller8. Geospatial Support for Agroecological Transition through GeodesignAntoni B. Moore and Marion Johnson9. Smart Cities and Agroecology: Urban Agriculture, Proximity to Food and Urban Ecosystem ServicesFrancesca Peroni, John Choptian and Samuel Ledermann10. (Free and Open) Satellite Imageries for Land Rights and Climate Justice in Amazon Agroforestry SystemsDaniele Codato, Guido Ceccherini and Hugh D. Eva11. Connecting Farms and Landscapes through Agrobiodiversity: The Use of Drones in Mapping the Main Agroecological StructureIngrid Quintero, Yesica Xiomara Daza-Cruz, Tom©Łs Enrique Le©đn-SicardPart IV: Conclusions and Perspectives12. Agroecological Transitions in the Era of Pandemics: Combining Local Knowledge and the Appropriation of New TechnologiesMiguel Angel Altieri, Alberto Diantini, Salvatore Eugenio Pappalardo and Massimo De Marchi
Рубрики: SCIENCE / Life Sciences / Botany
SCIENCE / Life Sciences / General
TECHNOLOGY / Agriculture / General
Agricultural ecology--Geographic information systems.
Organic farming--Geographic information systems.
Geographic information systems.
Drone aircraft.
Аннотация: Although organic farming and agroecology are normally not associated with the use of new technologies, it⁰́₉s rapid growth, new technologies are being adopted to mitigate environmental impacts of intensive production implemented with external material and energy inputs. GPS, satellite images, GIS, drones, help conventional farming in precision supply of water, pesticides, fertilizers. Prescription maps define the right place and moment for interventions of machinery fleets. Yield goal remains the key objective, integrating a more efficient use or resources toward an economic-environmental sustainability. Technological smart farming allows extractive agriculture entering the sustainability era. Societies that practice agroecology through the development of human-environmental co-evolutionary systems represent a solid model of sustainability. These systems are characterized by high-quality agroecosystems and landscapes, social inclusion, and viable economies. This book explores the challenges posed by the new geographic information technologies in agroecology and organic farming. It discusses the differences among technology-laden conventional farming systems and the role of technologies in strengthening the potential of agroecology. The first part reviews the new tools offered by geographic information technologies to farmers and people. The second part provides case studies of most promising application of technologies in organic farming and agroecology: the diffusion of hyperspectral imagery, the role of positioning systems, the integration of drones with satellite imagery. The third part of the book, explores the role of agroecology using a multiscale approach from the farm to the landscape level. This section explores the potential of Geodesign in promoting alliances between farmers and people, and strengthening food networks, whether through proximity urban farming or asserting land rights in remote areas in the spirit of agroecological transition. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons 4.0 license.
Доп.точки доступа:
De Marchi, Massimo, \editor.\
Diantini, Alberto, \editor.\
Eugenio Pappalardo, Salvatore, \editor.\
4.
Подробнее
K 21
Karban, Richard,.
Plant sensing and communication / / Richard Karban. - Chicago : : The University of Chicago Press,, ©2015. - 1 online resource : : il. - (Interspecific interactions). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/FA0F7548-543A-4D34-A1B4-4107ACB5A27C. - ISBN 9780226264844 (electronic bk.). - ISBN 022626484X (electronic bk.)
Print version record.
Параллельные издания: Print version: : Karban, Richard, author. Plant sensing and communication. - ISBN 9780226264677
~РУБ DDC 581.4
Рубрики: Plant physiology.
Plant ecology.
SCIENCE / Life Sciences / Botany
K 21
Karban, Richard,.
Plant sensing and communication / / Richard Karban. - Chicago : : The University of Chicago Press,, ©2015. - 1 online resource : : il. - (Interspecific interactions). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/FA0F7548-543A-4D34-A1B4-4107ACB5A27C. - ISBN 9780226264844 (electronic bk.). - ISBN 022626484X (electronic bk.)
Print version record.
Параллельные издания: Print version: : Karban, Richard, author. Plant sensing and communication. - ISBN 9780226264677
Рубрики: Plant physiology.
Plant ecology.
SCIENCE / Life Sciences / Botany
Страница 1, Результатов: 4