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1.
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S 37
Schreiter, Walter,.
Chemische Thermodynamik : : Grundlagen, Übungen, Lösungen / / Walter Schreiter. - 1515/9783110557503. - Berlin ;Boston : : De Gruyter,, ©2018. - 1 online resource (681p.) ( час. мин.), 1515/9783110557503. - (De Gruyter Studium). - In German. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/5D7A7ACC-BBE8-4899-92A9-8D63678DB8F8. - ISBN 3110557509. - ISBN 9783110557503 (electronic bk.)
Description based on online resource; title from PDF title page (publisher's Web site, viewed 19. Feb 2018).
Параллельные издания:
1. Print version: :
2. Print version: :
~РУБ DDC 541/.369
Рубрики: Bioenergetics.
Bioenergetik.
Biotechnologie.
biotechnology.
Gase.
gasses.
Thermochemie.
thermochemistry.
thermodynamics.
Thermodynamik.
Thermochemistry
Thermodynamics
SCIENCE / Chemistry / Physical & Theoretical
Аннотация: In der dritten Auflage dieses bewährten Lehrbuches der Chemischen Thermodynamik wurde die bisherige Grundkonzeption beibehalten und der gesamte Inhalt mit verstärkten Bezügen zu Nachbarwissenschaften, Analogiebetrachtungen und mathematischen Exkursen weiter verfeinert, aktualisiert, ergänzt und neu gewichtet. Mit über 470 explizit gelösten Fragen und Aufgaben, u.a. zu idealen und realen Gasen, polytropen Zustandsänderungen, Reaktions- und Phasengleichgewichten, Oberflächen und Grenzflächen, Verfahren und Vergleich von herkömmlicher und moderner Energiegewinnung sowie zur Bioenergetik, bietet das Buch dem Studierenden im Haupt- und Nebenfach Chemie einen lerndidaktisch förderlichen Anspruch auf Parallelität von prägnanter Fassung der Theorie und extensiver fächerintegrierender Übung.
S 37
Schreiter, Walter,.
Chemische Thermodynamik : : Grundlagen, Übungen, Lösungen / / Walter Schreiter. - 1515/9783110557503. - Berlin ;Boston : : De Gruyter,, ©2018. - 1 online resource (681p.) ( час. мин.), 1515/9783110557503. - (De Gruyter Studium). - In German. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/5D7A7ACC-BBE8-4899-92A9-8D63678DB8F8. - ISBN 3110557509. - ISBN 9783110557503 (electronic bk.)
Description based on online resource; title from PDF title page (publisher's Web site, viewed 19. Feb 2018).
Параллельные издания:
1. Print version: :
2. Print version: :
Рубрики: Bioenergetics.
Bioenergetik.
Biotechnologie.
biotechnology.
Gase.
gasses.
Thermochemie.
thermochemistry.
thermodynamics.
Thermodynamik.
Thermochemistry
Thermodynamics
SCIENCE / Chemistry / Physical & Theoretical
Аннотация: In der dritten Auflage dieses bewährten Lehrbuches der Chemischen Thermodynamik wurde die bisherige Grundkonzeption beibehalten und der gesamte Inhalt mit verstärkten Bezügen zu Nachbarwissenschaften, Analogiebetrachtungen und mathematischen Exkursen weiter verfeinert, aktualisiert, ergänzt und neu gewichtet. Mit über 470 explizit gelösten Fragen und Aufgaben, u.a. zu idealen und realen Gasen, polytropen Zustandsänderungen, Reaktions- und Phasengleichgewichten, Oberflächen und Grenzflächen, Verfahren und Vergleich von herkömmlicher und moderner Energiegewinnung sowie zur Bioenergetik, bietet das Buch dem Studierenden im Haupt- und Nebenfach Chemie einen lerndidaktisch förderlichen Anspruch auf Parallelität von prägnanter Fassung der Theorie und extensiver fächerintegrierender Übung.
2.
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T 44
The handbook of microbial bioresources / / edited by Vijai Kumar Gupta (National University of Ireland Galway, Ireland), Gauri Dutt Sharma (Bilaspur University, India), Maria G. Tuohy (National University of Ireland Galway, Ireland), Rajeeva Gaur (Dr Ram Manohar Lohia Avadh University, India). - Wallingford, Oxfordshire, UK : : CABI,, ©2016. - 1 online resource (xix, 700 pages) : : il, м.карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/9F4DA7A0-A5E8-4721-A87E-321E60A131C1. - ISBN 178064521X. - ISBN 9781780645216. - ISBN 9781780645223 (electronic bk.). - ISBN 1780645228 (electronic bk.)
Title from PDF title page (viewed July 8, 2016).
Параллельные издания: Print version: : Handbook of microbial bioresources. - Wallingford, Oxfordshire ; Boston, MA : CAB International, [2015]. - ISBN 9781780645216
~РУБ DDC 616.9/041
Рубрики: Microbiology.
Molecular biology.
Microbiological Phenomena
Microbiological Techniques
Molecular Biology--methods
Microbiology
Molecular Biology
Microbiologie.
Biologie moléculaire.
microbiology.
molecular biology.
Anticancer properties.
Bacterial diseases.
Biofertilizers.
Biofuels.
Biological control.
Biological control agents.
Bioremediation.
Biotechnology.
Cosmetics.
Endophytes.
Enzyme activity.
Enzymes.
Feeds.
Foods.
Giardiasis.
Infections.
Listeriosis.
Mycorrhizal fungi.
Natural enemies.
Parasites.
Parasitoses.
Plant pests.
Prebiotics.
Probiotics.
Protozoal infections.
Microbiology.
Molecular biology.
Аннотация: This book, inclusive of 39 chapters, provides a detailed discussion on the biotechnological methods and processes, as well as the industrial applications, of various microbial resources. Current use of these microbial resources in the medical (anti-cancer substances from bacteria), agricultural (i.e., mycorrhizal fungi, biofertilizers, insect pest control), food (i.e., probiotics, prebiotics), feed, cosmetic, biofuel, and bioremediation industries are highlighted, giving researchers in these various fields a valuable resource for the latest developments in microbial bioresources.
Доп.точки доступа:
Gupta, Vijai Kumar, \editor.\
Sharma, G. D., (Gauri D.), \editor.\
Tuohy, Maria G., \editor.\
Gaur, Rajeeva, \editor.\
C.A.B. International,
T 44
The handbook of microbial bioresources / / edited by Vijai Kumar Gupta (National University of Ireland Galway, Ireland), Gauri Dutt Sharma (Bilaspur University, India), Maria G. Tuohy (National University of Ireland Galway, Ireland), Rajeeva Gaur (Dr Ram Manohar Lohia Avadh University, India). - Wallingford, Oxfordshire, UK : : CABI,, ©2016. - 1 online resource (xix, 700 pages) : : il, м.карты. - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/9F4DA7A0-A5E8-4721-A87E-321E60A131C1. - ISBN 178064521X. - ISBN 9781780645216. - ISBN 9781780645223 (electronic bk.). - ISBN 1780645228 (electronic bk.)
Title from PDF title page (viewed July 8, 2016).
Параллельные издания: Print version: : Handbook of microbial bioresources. - Wallingford, Oxfordshire ; Boston, MA : CAB International, [2015]. - ISBN 9781780645216
Рубрики: Microbiology.
Molecular biology.
Microbiological Phenomena
Microbiological Techniques
Molecular Biology--methods
Microbiology
Molecular Biology
Microbiologie.
Biologie moléculaire.
microbiology.
molecular biology.
Anticancer properties.
Bacterial diseases.
Biofertilizers.
Biofuels.
Biological control.
Biological control agents.
Bioremediation.
Biotechnology.
Cosmetics.
Endophytes.
Enzyme activity.
Enzymes.
Feeds.
Foods.
Giardiasis.
Infections.
Listeriosis.
Mycorrhizal fungi.
Natural enemies.
Parasites.
Parasitoses.
Plant pests.
Prebiotics.
Probiotics.
Protozoal infections.
Microbiology.
Molecular biology.
Аннотация: This book, inclusive of 39 chapters, provides a detailed discussion on the biotechnological methods and processes, as well as the industrial applications, of various microbial resources. Current use of these microbial resources in the medical (anti-cancer substances from bacteria), agricultural (i.e., mycorrhizal fungi, biofertilizers, insect pest control), food (i.e., probiotics, prebiotics), feed, cosmetic, biofuel, and bioremediation industries are highlighted, giving researchers in these various fields a valuable resource for the latest developments in microbial bioresources.
Доп.точки доступа:
Gupta, Vijai Kumar, \editor.\
Sharma, G. D., (Gauri D.), \editor.\
Tuohy, Maria G., \editor.\
Gaur, Rajeeva, \editor.\
C.A.B. International,
3.
Подробнее
A 30
Albrigo, Leo Gene, (1940-).
Citrus / / L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer. - Second edition. - Wallingford, Oxfordshire, UK : : CABI,, ©2019. - 1 online resource (viii, 314 pages) : : il, карты, м.карты. - (Crop production science in horticulture). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/88624918-F997-4F07-BAA9-2E0838DB0EF8. - ISBN 9781780642727 (ePDF). - ISBN 1780642725. - ISBN 1789242096. - ISBN 9781789242096 (electronic bk.)
Title from PDF title page (viewed October 9, 2019)
Параллельные издания: Print version: : Citrus. - Boston, MA : CABI, 2019. - ISBN 9781845938154
Содержание:
History, distribution and uses of citrus fruit -- Taxonomy, cultivars and breeding -- Rootstocks -- Environmental constraints on growth, development and physiology of citrus -- Plant husbandry -- Arthropod pests -- Diseases -- Fruit quality, harvesting and postharvest technology.
~РУБ DDC 634.304
Рубрики: Citrus.
Citrus fruit industry.
Biotechnology.
Climatic factors.
Crop husbandry.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Fertilizers.
Food processing.
Frost protection.
Fruits.
Geographic distribution.
Growth.
Handling.
Harvesting.
Horticulture.
Irrigation.
Location of production.
Molecular biology.
Molecular taxonomy.
Nurseries.
Packhouses.
Pests.
Plant breeding methods.
Plant disease control.
Plant diseases.
Plant growth regulators.
Plant pests.
Postharvest treatment.
Pruning.
Returns.
Rootstocks.
Taxonomy.
Techniques.
Weed control.
Weeds.
World.
Citrus.
Citrus fruit industry.
Аннотация: This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used. The text begins with a discussion of major production areas with figures and current trends (Chapter 1). The confusing and controversial taxonomic situation for Citrus and related genera is then discussed, emphasizing molecular biology (biotechnological) advances that are clarifying the genetic relationships between various citrus species. This is followed by a discussion of the major commercially important citrus species and cultivars and traditional and current techniques in citrus breeding (Chapter 2). Chapter 3 covers the importance of rootstocks in citriculture and discusses the major rootstocks, their advantages and disadvantages. In Chapter 4, the role of climatic factors in worldwide citrus production is emphasized, including their effects on citrus yields, growth, economic returns and fruit quality. Plant husbandry, including nursery practices, irrigation, fertilizer application, freeze protection, pruning, growth regulator use and weed control is covered in Chapter 5. In Chapter 6, the major pests and recent changes in their distribution are covered. Diseases of citrus, emphasizing major problems and control measures are the topic of Chapter 7. The final chapter (8) deals with postharvest quality, harvesting and handling of citrus fruits, including the importance of biotic and abiotic problems, as well as packinghouse and processing techniques.
Доп.точки доступа:
Stelinski, Lukasz L., \author.\
Timmer, L. W., (Lavern Wayne), (1941-) \author.\
C.A.B. International,
A 30
Albrigo, Leo Gene, (1940-).
Citrus / / L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer. - Second edition. - Wallingford, Oxfordshire, UK : : CABI,, ©2019. - 1 online resource (viii, 314 pages) : : il, карты, м.карты. - (Crop production science in horticulture). - Includes bibliographical references and index. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/88624918-F997-4F07-BAA9-2E0838DB0EF8. - ISBN 9781780642727 (ePDF). - ISBN 1780642725. - ISBN 1789242096. - ISBN 9781789242096 (electronic bk.)
Title from PDF title page (viewed October 9, 2019)
Параллельные издания: Print version: : Citrus. - Boston, MA : CABI, 2019. - ISBN 9781845938154
Содержание:
History, distribution and uses of citrus fruit -- Taxonomy, cultivars and breeding -- Rootstocks -- Environmental constraints on growth, development and physiology of citrus -- Plant husbandry -- Arthropod pests -- Diseases -- Fruit quality, harvesting and postharvest technology.
Рубрики: Citrus.
Citrus fruit industry.
Biotechnology.
Climatic factors.
Crop husbandry.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Fertilizers.
Food processing.
Frost protection.
Fruits.
Geographic distribution.
Growth.
Handling.
Harvesting.
Horticulture.
Irrigation.
Location of production.
Molecular biology.
Molecular taxonomy.
Nurseries.
Packhouses.
Pests.
Plant breeding methods.
Plant disease control.
Plant diseases.
Plant growth regulators.
Plant pests.
Postharvest treatment.
Pruning.
Returns.
Rootstocks.
Taxonomy.
Techniques.
Weed control.
Weeds.
World.
Citrus.
Citrus fruit industry.
Аннотация: This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used. The text begins with a discussion of major production areas with figures and current trends (Chapter 1). The confusing and controversial taxonomic situation for Citrus and related genera is then discussed, emphasizing molecular biology (biotechnological) advances that are clarifying the genetic relationships between various citrus species. This is followed by a discussion of the major commercially important citrus species and cultivars and traditional and current techniques in citrus breeding (Chapter 2). Chapter 3 covers the importance of rootstocks in citriculture and discusses the major rootstocks, their advantages and disadvantages. In Chapter 4, the role of climatic factors in worldwide citrus production is emphasized, including their effects on citrus yields, growth, economic returns and fruit quality. Plant husbandry, including nursery practices, irrigation, fertilizer application, freeze protection, pruning, growth regulator use and weed control is covered in Chapter 5. In Chapter 6, the major pests and recent changes in their distribution are covered. Diseases of citrus, emphasizing major problems and control measures are the topic of Chapter 7. The final chapter (8) deals with postharvest quality, harvesting and handling of citrus fruits, including the importance of biotic and abiotic problems, as well as packinghouse and processing techniques.
Доп.точки доступа:
Stelinski, Lukasz L., \author.\
Timmer, L. W., (Lavern Wayne), (1941-) \author.\
C.A.B. International,
4.
Подробнее
B 60
Biotechnology : : concepts, methodologies, tools, and applications / / Information Resources Management Association, editor. - Hershey PA : : IGI Global,, ©2019. - 1 online resource. - Includes bibliographical references. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/1B1B62D1-883D-4C46-AE12-8E3AA04C3560. - ISBN 9781522589044 (electronic bk.). - ISBN 152258904X (electronic bk.)
Online resource; title from PDF title page (EBSCO, viewed May 14, 2019)
Содержание:
A romance of the three kingdoms : biotechnology clusters in Beijing, Shanghai and Guangdong province, China / Petr Hanel, Jie He, Jingyan Fu, Susan Reid, Jorge E. Niosi -- Entrepreneurial approach to biotechnology policies and development in India / Neeta Baporikar -- Institutions as enablers of science-based industries : the case of biotechnology in Mexico / Marcia Villasana -- The Turkish biotechnology system : functioning or malfunctioning? / Dilek Cetindamar -- Is China catching up? : health-related applications of biotechnology / Petr Hanel -- Biotechnology and wealth creation from plant with healing properties / E. William Ebomoyi -- Biotechnology of microbial xylanase: overview / Hooi Ling Ho -- Collaboration, innovation, and funding as survival factors for Canadian biotechnology SMEs / Catherine Beaudry, Joël Levasseur -- Influence of star bioscientists on obtaining venture capital for Canadian dedicated biotechnology firms / Johanne Queenton, Sophie Veilleux -- Is collaboration important at all stages of the biotechnology product development process? / Catherine Beaudry -- What influences the growth of Canadian biotechnology firms? / Catherine Beaudry, Joël Levasseur -- Advances in the reduction of the costs inherent to fossil fuels' biodesulfurization towards its potential industrial application / Susana M. Paixão, Tiago P. Silva, Bruno F. Arez, Luís Alves -- Bioinformatics : the convergence between biotechnology and ITC impacts on the productive sector / Jorge E. Niosi -- Fighting ecomafias : the role of biotech networks in achieving sustainability / Nadia Di Paola, Rosanna Spanò, Adele Caldarelli, Roberto Vona -- Industrial enzyme technology : potential applications / Michael Bamitale Osho -- Appropriate and sustainable plant biotechnology applications for food security in developing economies / Vidya de Gannes, Carlos G. Borroto -- Engineering of microbes for heavy metal tolerance: an approach for bio remediation technology / Megha D. Bhatt, Deepesh Bhatt -- Importance of biotechnology in the development of functional foods in emerging countries : the case of Chile / Carolina Alejandra Oliu -- Smart device clickers : learning basic sciences and biotechnology / Érika Bertozzi de Aquino Mattos, Isabelle Mazza Guimarães, Alexander Gonçalves da Silva, Claudia Marcia Borges Barreto, Gerlinde Agate Platais Brasil Teixeira -- Genetically engineered microorganisms for bioremediation processes : gems for bioremediaton / Stephen Rathinaraj Benjamin, Fabio de Lima, Ashok K. Rathoure -- Microbial degradation of azo dyes : the role of azoreductase to initiate degradation / Dirk Tischler, Jingxian Qi, Anna Christina R. Ngo, Michael Schlömann.
~РУБ DDC 610.285
Рубрики: Biotechnology.
HEALTH & FITNESS / Holism.
HEALTH & FITNESS / Reference.
MEDICAL / Alternative Medicine.
MEDICAL / Atlases.
MEDICAL / Essays.
MEDICAL / Family & General Practice.
MEDICAL / Holistic Medicine.
MEDICAL / Osteopathy.
Аннотация: "This book is a vital reference source for the latest research findings on the application of biotechnology in medicine, engineering, agriculture, food production, and other areas. It also examines the economic impacts of biotechnology use"--Provided by publisher.
Доп.точки доступа:
Information Resources Management Association,
B 60
Biotechnology : : concepts, methodologies, tools, and applications / / Information Resources Management Association, editor. - Hershey PA : : IGI Global,, ©2019. - 1 online resource. - Includes bibliographical references. - URL: https://library.dvfu.ru/lib/document/SK_ELIB/1B1B62D1-883D-4C46-AE12-8E3AA04C3560. - ISBN 9781522589044 (electronic bk.). - ISBN 152258904X (electronic bk.)
Online resource; title from PDF title page (EBSCO, viewed May 14, 2019)
Содержание:
A romance of the three kingdoms : biotechnology clusters in Beijing, Shanghai and Guangdong province, China / Petr Hanel, Jie He, Jingyan Fu, Susan Reid, Jorge E. Niosi -- Entrepreneurial approach to biotechnology policies and development in India / Neeta Baporikar -- Institutions as enablers of science-based industries : the case of biotechnology in Mexico / Marcia Villasana -- The Turkish biotechnology system : functioning or malfunctioning? / Dilek Cetindamar -- Is China catching up? : health-related applications of biotechnology / Petr Hanel -- Biotechnology and wealth creation from plant with healing properties / E. William Ebomoyi -- Biotechnology of microbial xylanase: overview / Hooi Ling Ho -- Collaboration, innovation, and funding as survival factors for Canadian biotechnology SMEs / Catherine Beaudry, Joël Levasseur -- Influence of star bioscientists on obtaining venture capital for Canadian dedicated biotechnology firms / Johanne Queenton, Sophie Veilleux -- Is collaboration important at all stages of the biotechnology product development process? / Catherine Beaudry -- What influences the growth of Canadian biotechnology firms? / Catherine Beaudry, Joël Levasseur -- Advances in the reduction of the costs inherent to fossil fuels' biodesulfurization towards its potential industrial application / Susana M. Paixão, Tiago P. Silva, Bruno F. Arez, Luís Alves -- Bioinformatics : the convergence between biotechnology and ITC impacts on the productive sector / Jorge E. Niosi -- Fighting ecomafias : the role of biotech networks in achieving sustainability / Nadia Di Paola, Rosanna Spanò, Adele Caldarelli, Roberto Vona -- Industrial enzyme technology : potential applications / Michael Bamitale Osho -- Appropriate and sustainable plant biotechnology applications for food security in developing economies / Vidya de Gannes, Carlos G. Borroto -- Engineering of microbes for heavy metal tolerance: an approach for bio remediation technology / Megha D. Bhatt, Deepesh Bhatt -- Importance of biotechnology in the development of functional foods in emerging countries : the case of Chile / Carolina Alejandra Oliu -- Smart device clickers : learning basic sciences and biotechnology / Érika Bertozzi de Aquino Mattos, Isabelle Mazza Guimarães, Alexander Gonçalves da Silva, Claudia Marcia Borges Barreto, Gerlinde Agate Platais Brasil Teixeira -- Genetically engineered microorganisms for bioremediation processes : gems for bioremediaton / Stephen Rathinaraj Benjamin, Fabio de Lima, Ashok K. Rathoure -- Microbial degradation of azo dyes : the role of azoreductase to initiate degradation / Dirk Tischler, Jingxian Qi, Anna Christina R. Ngo, Michael Schlömann.
Рубрики: Biotechnology.
HEALTH & FITNESS / Holism.
HEALTH & FITNESS / Reference.
MEDICAL / Alternative Medicine.
MEDICAL / Atlases.
MEDICAL / Essays.
MEDICAL / Family & General Practice.
MEDICAL / Holistic Medicine.
MEDICAL / Osteopathy.
Аннотация: "This book is a vital reference source for the latest research findings on the application of biotechnology in medicine, engineering, agriculture, food production, and other areas. It also examines the economic impacts of biotechnology use"--Provided by publisher.
Доп.точки доступа:
Information Resources Management Association,
Страница 1, Результатов: 4